Pig Wings—Fun, Meaty, and Cooked to Perfection
Bored of cherishing usual pork chops and pork shoulder with BBQ sauces? Do you want to try something else? Something yummy? More delicious? A bit different? What about trying flavorsome pig wings grilled on a charcoal grill?
Next time you plan to go on a get-together, try something different that you can not only cook easily but very delightful to eat.
Comes from the ham shank, the pork wing is a succulent section of meat that is traditionally smoked and trimmed. As the name implies, the pork wings are similar to chicken wings that are all tender and juicy to eat. No matter, if you fry them in an air fryer grill in a gas or a charcoal grill or cook them in an oven, they are all crispy to eat. Since the nature of the piece is meaty, fatty, and super tender, meat lovers usually eat them with their hands holding their juicier bones. Pig wings allow for cooking without the fear of drying out the meat.
Without further ado, let’s dive into the article to explore a worth repeating pig wings recipe.
- Celery, for serving
- Pig wings 4 pounds
- Kosher salt, to taste
- Olive oil 3 tablespoons
- Celery salt 2 teaspoons
- White vinegar 2 teaspoons
- Granulated garlic 2 teaspoons
- Ground black pepper, to taste
- BBQ or any other sauce 1 cup
- Unsalted butter 4 tablespoons
- Blue cheese dressing, for serving
Anybody can grill, however, to have an enhanced eating experience it is essential to do it right keeping in mind all the important instructions. Here is how to cook pig wings perfectly.
Let The Meat Rest in Room Temperature
Remove meat from the refrigerator and place it at room temperature. After washing and cleaning meat or once it is softened you can begin by trimming the silver skin off of your wings. Make a mixture of all the ingredients including black pepper, salt, and garlic paste. Sprinkle the rub into all sides of it and let it rest for almost half an hour in a room temperature. Or perhaps season it with BBQ sauce.
Prepare Your Grill and Place Wings On It
Oil your grill up before placing meat on it. Consider preheating your grill a little bit and then go ahead with direct grilling over medium heat that’s about 350ºF. Let your pig wings rest on the grill for a good 60 to 40 minutes.
Make sure to check the internal temperature of the pig wings. The suggested temperature is about 160-170℉(71-76℃) for cooking wings on a grill. Grilling experts suggest using an instant meat reading thermometer to check and evaluate the temperature of the meat.
Once the pig wings turn brown and the rub has set, now is the time to put those wings off of the grill.
Cover wings with a little tomato or BBQ sauce and wrap them with a doubled-up piece of aluminum foil. Now return them to the grill for almost 6 to 8 minutes on low heat. Once you make sure that wings feel tender and crispy, put them off of the grill. Serve all delicious pig wings with celery and blue cheese dressing and win the belt.
What to Keep in Mind While Grilling Pig Wings?
Anybody can cook. However, the one who keeps in mind the crucial tips while cooking food will be able to master the art.
Here is what you need to consider while grilling:
1. Initiate with A Clean Grill
Of course, you wouldn’t let last evening’s Turkey impart a flavor to tonight’s pig wings. It is suggested to use a solid metal brush to clean the grill before putting anything on the grill. Do it when the grill is hot.
2. Put A Lid On It
Using lid strategically will help you produce smoky flavor making your food more yummy licious. Most significantly, if you are using a charcoal grill. As various types of charcoal grills use different flavors in your food.
3. Do Keep a Spray Bottle with You
Flame is getting higher and higher? Know that flame isn’t your food’s buddy. It might char it nastily. Also, don’t panic. Simply do keep a spray bottle with you, handy for fir flare-ups. It will help allow you to dampen flames without interfering with heat.
4. Invest in A Meat Thermometer
Unless you’re an expert chef, it becomes a jigsaw puzzle to tell meat temperature merely by seeing or touching it. Therefore, it is always suggested to utilize an instant reading meat thermometer like Final Touch X10. The thermometer comes with all the essential features that can help prepare perfect food. If you own this thermometer, it is the cherry on the cake.
Here are the optimal benefits of using a meat thermometer:
- It helps prevent under or overcooked food.
- IT allows you to re-heat your food if it is undercooked.
- The estimation concerning the status of the food will be flawlessly stopped.
- You can effortlessly preserve the temperature of the food on the recommended point.
- Reading and controlling temperature with a thermometer will help prevent foodborne illness.
- You can cook the food to an accurate and precise temperature for an enriched cooking experience.
Wrapping It Up
Whether you are smoking, roasting or frying pig wings, the very crucial element is to cook them at the suggested temperature.
Once you are done grilling your mouth-watering pig wings, you would not need a fork and knife for them. Just grip them by the bone and bite into them. The experience is surely worth repeating. What do you say?
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