{"id":5162,"date":"2021-11-25T16:03:16","date_gmt":"2021-11-25T08:03:16","guid":{"rendered":"https:\/\/www.chefstemp.com\/?page_id=5162"},"modified":"2022-03-29T09:16:51","modified_gmt":"2022-03-29T01:16:51","slug":"can-someone-get-sick-from-eating-a-hamburger-cooked-medium-rare","status":"publish","type":"avada_faq","link":"https:\/\/www.chefstemp.com\/de\/faq-items\/kann-man-von-einem-medium-gebratenen-hamburger-krank-werden\/","title":{"rendered":"Kann man von einem medium gebratenen Hamburger krank werden?"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Hamburgerfleisch geh\u00f6rt zu den Rindfleischst\u00fccken, die mindestens auf 68 \u00b0C erhitzt werden m\u00fcssen. Der Grund f\u00fcr die h\u00f6here Temperatur sind die t\u00f6dlichen E. coli-Bakterien. Diese treten \u00fcblicherweise in industriellen Fleischverarbeitungsbetrieben auf, wenn die Hygienevorschriften nicht eingehalten werden. Wenn Sie jedoch einen eigenen Fleischwolf verwenden und Ihr Hamburgerfleisch selbst aus frischen, kalten Rindfleischst\u00fccken herstellen, k\u00f6nnen Sie es bedenkenlos medium rare braten. Dies ist aber die einzige Ausnahme.<\/p>\n<p>Hier stellen wir Ihnen Folgendes zur Verf\u00fcgung: <a href=\"https:\/\/www.chefstemp.com\/de\/wie-bereite-ich-den-perfekten-burger-zu\/\"><u>Rindfleischburger<\/u><\/a>\u00a0Hier ist das vollst\u00e4ndige Rezept f\u00fcr Sie.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"faq_category":[512],"class_list":["post-5162","avada_faq","type-avada_faq","status-publish","format-standard","hentry","faq_category-food-related-questions"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/avada_faq\/5162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/avada_faq"}],"about":[{"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/types\/avada_faq"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/comments?post=5162"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/avada_faq\/5162\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/media?parent=5162"}],"wp:term":[{"taxonomy":"faq_category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/faq_category?post=5162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}