{"id":5424,"date":"2022-02-01T09:00:53","date_gmt":"2022-02-01T01:00:53","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=5424"},"modified":"2022-05-10T18:49:12","modified_gmt":"2022-05-10T10:49:12","slug":"right-temperature-on-bbq","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/de\/richtige-temperatur-auf-dem-grill\/","title":{"rendered":"Tipps f\u00fcr die richtige Temperatur auf Ihrem Grill"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p><em>Endlich ist Grillsaison! <\/em><\/p>\n<p>Ob Sie nun auf dem Herd auf das Kochen von Wasser warten oder im Garten grillen \u2013 die Temperatur spielt bei der Zubereitung jeder Mahlzeit eine entscheidende Rolle. Wussten Sie, dass die Temperatur einen so gro\u00dfen Einfluss auf Ihre Lebensmittel hat? Sie kann sich auf Qualit\u00e4t, Frische und Geschmack auswirken. Wird die Temperatur nicht genau \u00fcberwacht, kann falsch gegartes Essen sogar gesundheitliche Probleme verursachen. Experten empfehlen daher, einen Ofen zu kaufen, der die Temperatur im Auge beh\u00e4lt. <a href=\"https:\/\/www.chefstemp.com\/de\/sofortthermometer\/\"><u>Sofortthermometer<\/u><\/a>\u00a0Lebensmittel in Echtzeit messen.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Inhaltsverzeichnis<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a0a34729a3ec\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Umschalten<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a0a34729a3ec\"  aria-label=\"Umschalten\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/de\/richtige-temperatur-auf-dem-grill\/#Significance_of_the_Cooking_on_the_Accurate_Temperature\" >Bedeutung des Kochens f\u00fcr die genaue Temperatur<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/de\/richtige-temperatur-auf-dem-grill\/#What_Exactly_is_Temperature\" >Was genau ist Temperatur?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/de\/richtige-temperatur-auf-dem-grill\/#What_is_a_Normal_Grill_Temperature\" >Was ist eine normale Grilltemperatur?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/de\/richtige-temperatur-auf-dem-grill\/#Charcoal_vs_Gas_%E2%80%93_Which_Grilling_Method_Is_Better\" >Holzkohlegrillen vs. Gasgrillen \u2013 Welche Grillmethode ist besser?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/de\/richtige-temperatur-auf-dem-grill\/#Get_It_Hot\" >Mach es hei\u00df<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/de\/richtige-temperatur-auf-dem-grill\/#Additive-Free\" >Zusatzstofffrei<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.chefstemp.com\/de\/richtige-temperatur-auf-dem-grill\/#Brush_it_off\" >Sch\u00fcttel es ab<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.chefstemp.com\/de\/richtige-temperatur-auf-dem-grill\/#Oil_It_Up\" >\u00d6l es ein<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.chefstemp.com\/de\/richtige-temperatur-auf-dem-grill\/#A_Chimney_Starter\" >Ein Kaminanlasser<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.chefstemp.com\/de\/richtige-temperatur-auf-dem-grill\/#Surface_Temperature\" >Oberfl\u00e4chentemperatur<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.chefstemp.com\/de\/richtige-temperatur-auf-dem-grill\/#Chicken\" >Huhn<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.chefstemp.com\/de\/richtige-temperatur-auf-dem-grill\/#Beef\" >Rindfleisch<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.chefstemp.com\/de\/richtige-temperatur-auf-dem-grill\/#Lamb\" >Lamm<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.chefstemp.com\/de\/richtige-temperatur-auf-dem-grill\/#Pork\" >Schweinefleisch<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Significance_of_the_Cooking_on_the_Accurate_Temperature\"><\/span><span style=\"color: #ff9900;\">Bedeutung des Kochens f\u00fcr die genaue Temperatur<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>Demnach gilt Folgendes: <a rel=\"nofollow noopener\" href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/food-safety-basics\/safe-temperature-chart\" target=\"_blank\"><u>US-Landwirtschaftsministerium, Lebensmittelsicherheits- und Inspektionsdienst<\/u><\/a>, Die Einhaltung genauer Temperaturen beugt lebensmittelbedingten Erkrankungen vor. Achten Sie stets darauf, dass die Lebensmittel die Mindestkerntemperaturen einhalten, die mit einem Thermometer gemessen werden. <a href=\"https:\/\/www.chefstemp.com\/de\/product\/finaltouch-ir\/\"><u>Lebensmittelthermometer<\/u><\/a>\u00a0bevor die Lebensmittel von der W\u00e4rmequelle genommen werden.<\/p>\n<p>Hier sind einige ideale Kerntemperaturen zum Garen von Lebensmitteln.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\">\n<div class=\"table-1\">\n<table width=\"100%\">\n<thead>\n<tr>\n<th align=\"left\">Produkt<\/th>\n<th align=\"left\">Mindestkerntemperatur und Ruhezeit<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td align=\"left\">Rind-, Schweine-, Kalb- und Lammsteaks, Koteletts, Braten<\/td>\n<td align=\"left\">145 \u00b0F (62,8 \u00b0C) und mindestens 3 Minuten ruhen lassen.<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">Hackfleisch<\/td>\n<td align=\"left\">160 \u00b0F (71,1 \u00b0C)<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">Gefl\u00fcgel<\/td>\n<td align=\"left\">165 \u00b0F<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">Schinken, frisch oder ger\u00e4uchert (ungekocht)<\/td>\n<td align=\"left\">145 \u00b0F (62,8 \u00b0C) und mindestens 3 Minuten ruhen lassen.<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">Vollst\u00e4ndig gegarter Schinken (zum Aufw\u00e4rmen)<\/td>\n<td align=\"left\">Gekochte Schinken, die in USDA-gepr\u00fcften Betrieben verpackt wurden, sollten auf 140 \u00b0F (60 \u00b0C) und alle anderen auf 165 \u00b0F (73,9 \u00b0C) erhitzt werden.<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">Gefl\u00fcgel aller Art (Brust, ganzes Huhn, Keulen, Schenkel, Fl\u00fcgel, Hackfleisch, Gefl\u00fcgelinnereien und F\u00fcllung)<\/td>\n<td align=\"left\">165 \u00b0F (73,9 \u00b0C)<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">Eier<\/td>\n<td align=\"left\">160 \u00b0F (71,1 \u00b0C)<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">Fisch und Schalentiere<\/td>\n<td align=\"left\">145 \u00b0F (62,8 \u00b0C)<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">Reste<\/td>\n<td align=\"left\">165 \u00b0F (73,9 \u00b0C)<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">Aufl\u00e4ufe<\/td>\n<td align=\"left\">165 \u00b0F (73,9 \u00b0C)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><p>Bevor wir zu den Tipps f\u00fcr die richtige Temperatur auf Ihrem Grill kommen, m\u00fcssen wir wissen, was Temperatur ist und in welchem Zusammenhang sie mit dem Grillgut steht.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"What_Exactly_is_Temperature\"><\/span><span style=\"color: #ff9900;\">Was genau ist Temperatur?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_5_6 5_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:83.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.304%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.304%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><p>Temperatur ist, technisch ausgedr\u00fcckt, die numerische Messung von K\u00e4lte und W\u00e4rme, die auf der Messung kinetischer Energie oder der Bewegung von Molek\u00fclen beruht. Sie ist die am h\u00e4ufigsten gemessene Gr\u00f6\u00dfe und kann in verschiedenen Einheiten wie Fahrenheit (\u00b0F), Celsius (\u00b0C) und Kelvin (K) angegeben werden.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"200\" height=\"133\" alt=\"Grill\" title=\"Grill\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-200x133.jpg\" class=\"img-responsive wp-image-5426\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill.jpg 508w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 200px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"What_is_a_Normal_Grill_Temperature\"><\/span><span style=\"color: #ff9900;\">Was ist eine normale Grilltemperatur?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><p>Bei Gas-, Elektro- oder Pelletgrills l\u00e4sst sich die Temperatur einfach regulieren. Ein Holzkohlegrill erfordert etwas mehr \u00dcbung, da man die Luftzufuhr \u00fcber die L\u00fcftungsklappen steuern kann. Grills sind f\u00fcr h\u00f6here Temperaturen ausgelegt als Herdplatten oder Smoker. Die meisten Grills erreichen eine Mindesttemperatur von 204 \u00b0C (400 \u00b0F) und nutzen diese hohe Hitze, um das Grillgut schnell anzubraten und gleichzeitig saftig zu halten. Falls Ihr Grill keine Temperaturanzeige hat, gilt folgende Faustregel: Halten Sie Ihre Hand 30 cm (12 Zoll) \u00fcber den Grillrost, bis sie hei\u00df genug ist, und halten Sie sie 4\u20136 Sekunden lang. Dann ist der Grill hei\u00df und bereit zum Grillen. Die Temperatur betr\u00e4gt dann etwa 343 \u00b0C (650 \u00b0F).<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Charcoal_vs_Gas_%E2%80%93_Which_Grilling_Method_Is_Better\"><\/span><span style=\"color: #ff9900;\">Holzkohlegrillen vs. Gasgrillen \u2013 Welche Grillmethode ist besser?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><p>Die Debatte um die beste Grillmethode \u2013 Gas oder Holzkohle \u2013 wird von verschiedenen Faktoren beeinflusst, von Kosten und Geschmack bis hin zur Bequemlichkeit. Grillfans bevorzugen oft den intensiven, rauchigen Geschmack eines Holzkohlegrills. Allerdings emittiert der Holzkohlegrill gro\u00dfe Mengen an Kohlenmonoxid und tr\u00e4gt somit zur zunehmenden Luftverschmutzung bei.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Get_It_Hot\"><\/span><span style=\"color: #ff9900;\">Mach es hei\u00df<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"200\" height=\"140\" alt=\"Grill 1\" title=\"Grill 1\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-1-1-e1640586283195-200x140.png\" class=\"img-responsive wp-image-5428\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-1-1-e1640586283195-200x140.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-1-1-e1640586283195-400x280.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-1-1-e1640586283195-600x420.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-1-1-e1640586283195.png 654w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 200px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_5_6 5_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:83.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.304%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.304%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><p>Ein Profi-Tipp: Heizen Sie Ihren Grill 20 bis 25 Minuten vor dem Grillen vor. So erreichen Sie die optimale Temperatur f\u00fcr perfekt gegartes Grillgut. Die ideale Grilltemperatur liegt bei 150\u2013175 \u00b0C f\u00fcr mittlere Hitze, 175\u2013200 \u00b0C f\u00fcr mittelhohe Hitze, 200\u2013230 \u00b0C f\u00fcr hohe Hitze und 120\u2013150 \u00b0C f\u00fcr niedrige Hitze. Ein optimal vorgeheizter Grill sorgt f\u00fcr saftiges Grillgut, knusprige Kruste und verhindert Anhaften.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Additive-Free\"><\/span><span style=\"color: #ff9900;\">Zusatzstofffrei<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><p>Wenn Sie f\u00fcr einen unvergesslichen Grillabend Holzkohle verwenden m\u00f6chten, empfehlen wir Ihnen zusatzstofffreie Holzkohle, die besonders effektiv ist. Herk\u00f6mmliche Briketts k\u00f6nnen S\u00e4gemehl und Holzreste sowie Natriumnitrat, Kohlenstaub und Borax enthalten. Auch Zusatzstoffe wie Anz\u00fcndfl\u00fcssigkeit oder Paraffin k\u00f6nnen enthalten sein. Anz\u00fcndfl\u00fcssigkeit kann sich negativ auf Lebensmittel und langfristig auch auf Ihre Gesundheit auswirken, da sie sch\u00e4dliche fl\u00fcchtige organische Verbindungen freisetzt.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Brush_it_off\"><\/span><span style=\"color: #ff9900;\">Sch\u00fcttel es ab<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\" style=\"--awb-text-transform:none;\"><p>Wenn der Grill hei\u00df ist, lassen sich die R\u00fcckst\u00e4nde leichter entfernen. Wir empfehlen Ihnen, eine B\u00fcrste mit langem Griff zu verwenden, um die angebrannten Reste von vorherigen Mahlzeiten zu entfernen. Schaben Sie den Grill nach Gebrauch noch einmal ab.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-17\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Oil_It_Up\"><\/span><span style=\"color: #ff9900;\">\u00d6l es ein<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-20 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-18\" style=\"--awb-text-transform:none;\"><p>Um sicherzustellen, dass das Essen bei der richtigen Temperatur gar wird, ist es wichtig, alle Tipps und Tricks zu beachten. Das Ein\u00f6len des Grills ist unerl\u00e4sslich, da Fleisch selbst auf einem sauberen Grillrost anhaften kann. Durch das Ein\u00f6len des hei\u00dfen Grills l\u00e4sst sich das Anhaften verhindern. Verwenden Sie hierf\u00fcr jedoch niemals Kochspray. \u00d6len Sie Ihren Grill immer mit einem in Pflanzen\u00f6l getr\u00e4nkten Papiertuch ein. Am besten verwenden Sie dazu eine Grillzange und reiben den Grillrost damit ab. So gelingt das Garen bei gleichm\u00e4\u00dfiger Temperatur.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-21 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-19\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"A_Chimney_Starter\"><\/span><span style=\"color: #ff9900;\">Ein Kaminanlasser<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-22 fusion_builder_column_3_4 3_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:75%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.56%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.56%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-20\" style=\"--awb-text-transform:none;\"><p>Wussten Sie, dass ein Anz\u00fcndkamin das Anz\u00fcnden eines Holzkohlefeuers deutlich erleichtert? Daf\u00fcr gibt es einen Anz\u00fcndkamin.<\/p>\n<ul>\n<li>Legen Sie ein zerkn\u00fclltes Papier in den unteren Teil des Schornsteins.<\/li>\n<li>Nun f\u00fclle es mit Holzkohle.<\/li>\n<\/ul>\n<p>Sie werden staunen, wie schnell sich die Kohle in nur etwa 20 Minuten gleichm\u00e4\u00dfig im Grill verteilt. Und wissen Sie was? Sie brauchen keine perfekte Pyramide, keinen Anz\u00fcnder!<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-23 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:7.68%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"200\" height=\"155\" alt=\"Grill 2\" title=\"Grill 2\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-2-1-e1640587337588-200x155.png\" class=\"img-responsive wp-image-5437\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-2-1-e1640587337588-200x155.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-2-1-e1640587337588-400x310.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-2-1-e1640587337588-600x465.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-2-1-e1640587337588.png 653w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-24 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-21\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Surface_Temperature\"><\/span><span style=\"color: #ff9900;\">Oberfl\u00e4chentemperatur<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-25 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-22\" style=\"--awb-text-transform:none;\"><p>Es ist wichtig, die Temperatur der Grillfl\u00e4che zu kennen, auf der das Fleisch tats\u00e4chlich gegart wird. Grillexperten empfehlen unter anderem folgende Temperaturen: mittelhoch: 2\u20133 Sekunden bei 400\u2013450 \u00b0C, hoch: 1\u20132 Sekunden bei 450\u2013600 \u00b0C.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-26 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-23\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Chicken\"><\/span><span style=\"color: #ff9900;\">Huhn<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-27 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-24\" style=\"--awb-text-transform:none;\"><p>Es ist wichtig, H\u00e4hnchen nicht zu lange zu garen, da es sonst z\u00e4h und trocken wird. Gleichzeitig sollte man aber auch darauf achten, dass das H\u00e4hnchen nicht zu lange durchgegart ist, da rohes H\u00e4hnchenfleisch verschiedene Bakterien enthalten kann, die gesundheitssch\u00e4dlich sein k\u00f6nnen.<\/p>\n<p>Sie m\u00fcssen lediglich darauf achten, dass das H\u00e4hnchen die richtige Kerntemperatur erreicht. Diese betr\u00e4gt 165 Grad (Fahrenheit). Allerdings k\u00f6nnen verschiedene Teile des H\u00e4hnchens unterschiedliche Kerntemperaturen ben\u00f6tigen.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-28 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-25\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Beef\"><\/span><span style=\"color: #ff9900;\">Rindfleisch<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-29 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-26\" style=\"--awb-text-transform:none;\"><p>Rindfleisch gilt oft als schwierig auf den Grill zu bekommen. Die sichere Kerntemperatur f\u00fcr Rindfleisch liegt bei etwa 71 \u00b0C. Beachten Sie, dass eine Temperatur unter 63 \u00b0C beim Grillen von Rindfleisch gef\u00e4hrlich sein kann.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-30 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-27\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Lamb\"><\/span><span style=\"color: #ff9900;\">Lamm<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-31 fusion_builder_column_3_4 3_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:75%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.56%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.56%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-28\" style=\"--awb-text-transform:none;\"><p>F\u00fcr ein optimales Grillergebnis ist die richtige Kerntemperatur beim Lammfleisch entscheidend. Diese betr\u00e4gt idealerweise 145 Grad. Sie k\u00f6nnen das Lammfleisch aber auch etwas h\u00f6her garen.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-32 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:7.68%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"400\" height=\"225\" alt=\"Grill 3\" title=\"Grill 3\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-3-400x225.jpg\" class=\"img-responsive wp-image-5440\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-3-200x113.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-3-400x225.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-3-600x338.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-3-800x450.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-3.jpg 1000w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-33 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-29\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Pork\"><\/span><span style=\"color: #ff9900;\">Schweinefleisch<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-34 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-30\" style=\"--awb-text-transform:none;\"><p>Wie Sie wissen, ist die Zubereitung von Schweinefleisch immer eine Herausforderung. Eine Kerntemperatur von mindestens 145 Grad ist ideal, um Schweinefleisch optimal zu garen. F\u00fcr Hackfleisch, beispielsweise f\u00fcr Burger-Patties, empfiehlt sich jedoch eine Temperatur von 160 Grad.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-35 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-31\" style=\"--awb-text-transform:none;\"><p>Die richtige Temperatur beim Kochen von Speisen ist von gr\u00f6\u00dfter Wichtigkeit. Achten Sie daher stets darauf, die hier aufgef\u00fchrten Richtlinien zur Vermeidung von lebensmittelbedingten Erkrankungen zu befolgen.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":5445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[591,936,934,932,941,940,931,862,937,337,516,933,808,942,938,926,935,939],"class_list":["post-5424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","tag-beef","tag-bird","tag-breasts","tag-chops","tag-giblets","tag-ground","tag-internal-temperatures","tag-lamb","tag-legs","tag-pork","tag-poultry","tag-roasts","tag-steaks","tag-stuffing","tag-thighs","tag-veal","tag-whole","tag-wings"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/posts\/5424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/comments?post=5424"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/posts\/5424\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/media\/5445"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/media?parent=5424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/categories?post=5424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/tags?post=5424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}