{"id":7285,"date":"2022-12-26T09:00:53","date_gmt":"2022-12-26T01:00:53","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=7285"},"modified":"2026-01-06T16:50:17","modified_gmt":"2026-01-06T08:50:17","slug":"slow-cookers-safe-cooking-temperatures","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/de\/sichere-gartemperaturen-fur-slow-cooker\/","title":{"rendered":"Schongarer, Crockpots und Instant Pots und sichere Kochtemperaturen"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Slow cookers, crockpots, and instant pot-type cookers have become incredibly popular for cooking in this busy world we live in. They keep foods moist throughout the cooking process and deliver great-tasting dishes that fit conveniently into our busy lifestyles. The primary concern in any cooking process is ensuring the food reaches a safe serving temperature, and even with these cooking devices, it is necessary to check final temperatures to ensure our food is safe to eat. Your <em><strong><a href=\"https:\/\/www.chefstemp.com\/product\/finaltouch-x10-patriotic\/\">ChefsTemp Finaltouch X10<\/a><\/strong><\/em> comes into play here.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69da96d4f37e0\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69da96d4f37e0\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/de\/sichere-gartemperaturen-fur-slow-cooker\/#Mississippi_Pork_Pot_Roast\" >Mississippi Pork Pot Roast<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/de\/sichere-gartemperaturen-fur-slow-cooker\/#Au_Gratin_Potatoes\" >Au Gratin Potatoes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/de\/sichere-gartemperaturen-fur-slow-cooker\/#Mexican_Style_Street_Corn_%E2%80%93_Esquites_corn_cups\" >Mexican Style Street Corn \u2013 Esquites (corn cups):<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/de\/sichere-gartemperaturen-fur-slow-cooker\/#In_Summary\" >In Summary<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Mississippi_Pork_Pot_Roast\"><\/span><span style=\"color: #ff9900;\">Mississippi Pork Pot Roast<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Today, we are making a Mississippi Pork Pot Roast in the slow cooker, and we will take final temperatures once the cooking cycle is complete. With a bone-in pork roast, it is critical to reach a final cooking temperature of 155\u00b0F (68.3\u00b0C) before serving.<\/p>\n<p>This is probably one of the most delicious roast recipes I have ever made. It is simple yet incredibly flavorful. It has only five ingredients, but the flavour is impressive, and the roast&#8217;s sauce is built right in.<\/p>\n<p><strong>Recipe:<\/strong><\/p>\n<ul>\n<li>3-pound pork roast, boneless or bone-in<\/li>\n<li>1 packet of ranch seasoning dry mix<\/li>\n<li>1 packet au jus sauce dry mix<\/li>\n<li>10-12 pepperoncini peppers or any whole preserved peppers of your choice.<\/li>\n<li>4 ounces of whole butter<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><p>As you can see, the recipe is simple. Now, let&#8217;s look at the cooking method and what it does. I am using an Instant Pot on the slow cooker setting. For this roast, use a slow cooker, crockpot, or a programmable cooking pot set to the slow cook setting. I put the Instant Pot to slow cooker mode, set it to high, and set the timer for 6 hours. This should be enough time for the roast to cook thoroughly, and the additional ingredients to combine and create the sauce that flavours this roast. While it cooks, you can walk away and do other things, which is the beauty of this type of cooking. Also, if needed, you can thicken the sauce once the meat is removed from the pan by either reducing it or making a roux or a slurry and adding it to the cooking liquid.<br \/>\nDuring the cooking process, what is happening besides the roast cooking is the ranch mix and au jus combined with the butter, and the cooking juices are going to combine all those flavours and keep the roast moist, as well as making a nice sauce with the flavours of all the ingredients, as well as the peppers.<br \/>\nUsing a slow cooker helps keep a roast moist. Slow cookers do not release steam or vapour as they cook, which holds all the moisture in the pot. If you have ever experienced a dry roast, you know how unappetizing it is; this cooking method keeps the roast moist and tender, as well as developing intense flavour because the roast is cooking in a highly seasoned cooking liquid, which, in essence, is the process of doing a braised dish.<\/p>\n<p>Once the meat is done cooking and at temperature, take it out, shred it, thicken the sauce if necessary, and be ready to serve it with your favourite sides. Today, I am going to serve it with au gratin potatoes and Mexican-style street corn. These<em><strong><a href=\"https:\/\/www.chefstemp.com\/roast-pork-internal-temperature\/\"> go very well with pork roast<\/a><\/strong><\/em>. You can also do this recipe with a beef chuck roast, using the same ingredients, and get an excellent roast as well\u2014recipes for the au gratin potatoes and corn to follow.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"awb-gallery-wrapper awb-gallery-wrapper-1 button-span-no\"><div style=\"margin:-5px;--awb-bordersize:0px;\" class=\"fusion-gallery fusion-gallery-container fusion-grid-5 fusion-columns-total-5 fusion-gallery-layout-grid fusion-gallery-1\"><div style=\"padding:5px;\" class=\"fusion-grid-column fusion-gallery-column fusion-gallery-column-5 hover-type-none\"><div class=\"fusion-gallery-image\"><a href=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Mississippi-Pork-Pot-Roast-1.jpg\" rel=\"noreferrer\" data-rel=\"iLightbox[gallery_image_1]\" class=\"fusion-lightbox\" target=\"_self\"><img decoding=\"async\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Mississippi-Pork-Pot-Roast-1.jpg\" width=\"306\" height=\"409\" alt=\"Mississippi Pork Pot Roast 1\" title=\"Mississippi Pork Pot Roast 1\" aria-label=\"Mississippi Pork Pot Roast 1\" class=\"img-responsive wp-image-7297\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Mississippi-Pork-Pot-Roast-1-200x267.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Mississippi-Pork-Pot-Roast-1.jpg 306w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 947px) 252px, (min-width: 870px) 315px, (min-width: 794px) 420px, (min-width: 717px) 630px, (min-width: 640px) 717px, \" \/><\/a><\/div><\/div><div style=\"padding:5px;\" class=\"fusion-grid-column fusion-gallery-column fusion-gallery-column-5 hover-type-none\"><div class=\"fusion-gallery-image\"><a href=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Mississippi-Pork-Pot-Roast-2.jpg\" rel=\"noreferrer\" data-rel=\"iLightbox[gallery_image_1]\" class=\"fusion-lightbox\" target=\"_self\"><img decoding=\"async\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Mississippi-Pork-Pot-Roast-2.jpg\" width=\"307\" height=\"409\" alt=\"Mississippi Pork Pot Roast 2\" title=\"Mississippi Pork Pot Roast 2\" aria-label=\"Mississippi Pork Pot Roast 2\" class=\"img-responsive wp-image-7298\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Mississippi-Pork-Pot-Roast-2-200x266.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Mississippi-Pork-Pot-Roast-2.jpg 307w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 947px) 252px, (min-width: 870px) 315px, (min-width: 794px) 420px, (min-width: 717px) 630px, (min-width: 640px) 717px, \" \/><\/a><\/div><\/div><div style=\"padding:5px;\" class=\"fusion-grid-column fusion-gallery-column fusion-gallery-column-5 hover-type-none\"><div class=\"fusion-gallery-image\"><a href=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Mississippi-Pork-Pot-Roast-3.jpg\" rel=\"noreferrer\" data-rel=\"iLightbox[gallery_image_1]\" class=\"fusion-lightbox\" target=\"_self\"><img decoding=\"async\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Mississippi-Pork-Pot-Roast-3.jpg\" width=\"307\" height=\"410\" alt=\"Mississippi-Pork-Pot-Roast 3\" title=\"Mississippi-Pork-Pot-Roast 3\" aria-label=\"Mississippi-Pork-Pot-Roast 3\" class=\"img-responsive wp-image-7308\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Mississippi-Pork-Pot-Roast-3-200x267.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Mississippi-Pork-Pot-Roast-3.jpg 307w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 947px) 252px, (min-width: 870px) 315px, (min-width: 794px) 420px, (min-width: 717px) 630px, (min-width: 640px) 717px, \" \/><\/a><\/div><\/div><div style=\"padding:5px;\" class=\"fusion-grid-column fusion-gallery-column fusion-gallery-column-5 hover-type-none\"><div class=\"fusion-gallery-image\"><a href=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Mississippi-Pork-Pot-Roast-4.jpg\" rel=\"noreferrer\" data-rel=\"iLightbox[gallery_image_1]\" class=\"fusion-lightbox\" target=\"_self\"><img decoding=\"async\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Mississippi-Pork-Pot-Roast-4.jpg\" width=\"314\" height=\"419\" alt=\"Mississippi Pork Pot Roast 4\" title=\"Mississippi Pork Pot Roast 4\" aria-label=\"Mississippi Pork Pot Roast 4\" class=\"img-responsive wp-image-7300\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Mississippi-Pork-Pot-Roast-4-200x267.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Mississippi-Pork-Pot-Roast-4.jpg 314w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 947px) 252px, (min-width: 870px) 315px, (min-width: 794px) 420px, (min-width: 717px) 630px, (min-width: 640px) 717px, \" \/><\/a><\/div><\/div><div style=\"padding:5px;\" class=\"fusion-grid-column fusion-gallery-column fusion-gallery-column-5 hover-type-none\"><div class=\"fusion-gallery-image\"><a href=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Mississippi-Pork-Pot-Roast-5-e1645515378835.png\" rel=\"noreferrer\" data-rel=\"iLightbox[gallery_image_1]\" class=\"fusion-lightbox\" target=\"_self\"><img decoding=\"async\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Mississippi-Pork-Pot-Roast-5-e1645515378835.png\" width=\"360\" height=\"477\" alt=\"Mississippi Pork Pot Roast 5\" title=\"Mississippi Pork Pot Roast 5\" aria-label=\"Mississippi Pork Pot Roast 5\" class=\"img-responsive wp-image-7301\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Mississippi-Pork-Pot-Roast-5-e1645515378835-200x265.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Mississippi-Pork-Pot-Roast-5-e1645515378835.png 360w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 947px) 252px, (min-width: 870px) 315px, (min-width: 794px) 420px, (min-width: 717px) 630px, (min-width: 640px) 717px, \" \/><\/a><\/div><\/div><div class=\"clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Au_Gratin_Potatoes\"><\/span><span style=\"color: #ff9900;\">Au Gratin Potatoes<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Au Gratin Potatoes are a delicious combination of cheese, heavy cream, nutmeg, salt, and pepper, and can be baked for a nice, crispy cheese crust or cooked on the stove for a saucier version. Today I am doing the baked version.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1\/3 cup softened unsalted butter<\/li>\n<li>1 \u00bd pounds russet potatoes, peeled and cut into \u00bc inch thick slices<\/li>\n<li>\u00bd cup grated gruyere cheese<\/li>\n<li>\u00bd cup grated Parmesan cheese<\/li>\n<li>1 cup heavy cream<\/li>\n<li>1 tsp salt<\/li>\n<li>\u00bd tsp black pepper<\/li>\n<li>1\/8 tsp paprika<\/li>\n<li>dash nutmeg<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><p><strong>Directions:<\/strong><\/p>\n<ul>\n<li>Preheat oven to 350\u00b0F (177\u00b0C)<\/li>\n<li>Butter a 1 \u00bd quart baking dish with 1 tbsp of butter<\/li>\n<li>Layer in a layer of sliced potatoes<\/li>\n<li>Sprinkle with cheeses<\/li>\n<li>Layer another layer of potatoes, then cheese, until the pan is full<\/li>\n<li>In a bowl, whisk the heavy cream and seasonings, except for the paprika, together and pour into the baking dish<\/li>\n<li>Top with dots of butter, any remaining cheese, and dust with paprika<\/li>\n<li>Put in the oven and bake for 1 hour to 1 hour and 15 minutes or until the potatoes are tender and golden brown on top<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"235\" alt=\"Creamy baked macaroni and cheese with crispy topping ready to serve.\" title=\"Directions\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Directions-300x235.png\" class=\"img-responsive wp-image-7289\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Directions-200x157.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Directions.png 383w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 300px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Mexican_Style_Street_Corn_%E2%80%93_Esquites_corn_cups\"><\/span>Mexican Style Street Corn \u2013 Esquites (corn cups):<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Elotes refers to corn on the cob, brushed with mayonnaise, rolled in cotija cheese, dusted with cayenne pepper, and served on a stick. Esquites are the same basic dish except the corn is taken off the cob, mixed with mayonnaise and cotija or parmesan cheese, and dusted with cayenne pepper.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 1 \u00bd cups of corn<\/li>\n<li>2 tbsp whole salted butter<\/li>\n<li>1\/3 cup of mayonnaise<\/li>\n<li>1\/3 cup of sour cream<\/li>\n<li>1\/3 cup of cotija or Parmesan cheese<\/li>\n<li>Red pepper (cayenne) for garnish<\/li>\n<li>Chopped cilantro *optional*<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ul>\n<li>In a pan, heat the corn with a bit of water, a couple of tablespoons and the two tablespoons of whole butter<\/li>\n<li>Remove from the pan and pour into a bowl<\/li>\n<li>Whisk together the mayonnaise and sour cream, and fold in the cheese<\/li>\n<li>Add the corn to the mayonnaise mixture and fold until completely coated<\/li>\n<li>Plate it on a plate or in a bowl and garnish with the red pepper.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"In_Summary\"><\/span><span style=\"color: #ff9900;\">In Summary<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><p>Foods cooked in slow cookers, crockpots, and programmable pots all need to have final cooking temperatures verified, never undercook your foods, and always make sure they reach a safe serving temperature by checking them with your <em><strong><a href=\"https:\/\/www.chefstemp.com\/product\/finaltouch-x10-patriotic\/\">ChefsTemp Final Touch X10<\/a><\/strong><\/em>.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":7313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,88],"tags":[352],"class_list":["post-7285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-recipes","tag-cooking-temperatures"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/posts\/7285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/comments?post=7285"}],"version-history":[{"count":1,"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/posts\/7285\/revisions"}],"predecessor-version":[{"id":58669,"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/posts\/7285\/revisions\/58669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/media\/7313"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/media?parent=7285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/categories?post=7285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/tags?post=7285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}