{"id":9439,"date":"2022-05-20T09:41:42","date_gmt":"2022-05-20T01:41:42","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=9439"},"modified":"2022-05-20T09:41:42","modified_gmt":"2022-05-20T01:41:42","slug":"memorial-day-2022","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/de\/gedenktag-2022\/","title":{"rendered":"Feiern Sie den Memorial Day 2022 mit sicheren Temperaturen f\u00fcr Ihre Lieblingsgerichte vom Grill, aus dem Smoker und vom Herd!"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>Der Memorial Day ist der 30. Mai.<sup>th<\/sup>, Die Pools sind ge\u00f6ffnet, Grills und Smoker angeheizt \u2013 und wir haben den perfekten Leitfaden, um all Ihre Leckereien am Memorial Day sicher zu genie\u00dfen! Gegrillte Steaks, saftige Hotdogs und Bratw\u00fcrste, ger\u00e4ucherte Schweineschulter und zartes Brisket zieren unz\u00e4hlige rot-wei\u00df karierte Picknicktische im ganzen Land. Lesen Sie weiter f\u00fcr unsere Temperaturempfehlungen, damit Sie Ihr Picknick am Memorial Day optimal und sicher genie\u00dfen k\u00f6nnen!<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Inhaltsverzeichnis<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69e07a7808147\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Umschalten<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69e07a7808147\"  aria-label=\"Umschalten\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/de\/gedenktag-2022\/#Buffalo_Chicken_or_Maryland_Blue_Crab_Dip\" >Buffalo Chicken oder Maryland Blue Crab Dip<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/de\/gedenktag-2022\/#Shrimp_Cocktail_or_Ceviche\" >Garnelencocktail oder Ceviche<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/de\/gedenktag-2022\/#Grilled_Hot_Dogs_Brats_and_Sausage\" >Gegrillte Hotdogs, Bratw\u00fcrste und W\u00fcrstchen<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/de\/gedenktag-2022\/#Ground_Beef_or_Bison_Burger\" >Hackfleisch- oder Bisonburger<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/de\/gedenktag-2022\/#Pulled_Pork\" >Pulled Pork<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/de\/gedenktag-2022\/#Brisket\" >Rinderbrust<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.chefstemp.com\/de\/gedenktag-2022\/#Steaks\" >Steaks<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.chefstemp.com\/de\/gedenktag-2022\/#Grilled_Chicken_Wings\" >Gegrillte H\u00e4hnchenfl\u00fcgel<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Buffalo_Chicken_or_Maryland_Blue_Crab_Dip\"><\/span><span style=\"color: #ff9900;\">Buffalo Chicken oder Maryland Blue Crab Dip<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"150\" height=\"150\" alt=\"Hei\u00dfes Dip\" title=\"Hei\u00dfes Dip\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Hot-DIp-150x150.jpg\" class=\"img-responsive wp-image-9455\"\/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_5_6 5_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:83.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.304%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.304%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\"><p>Warme Dips sind immer ein Hit, und diese beiden sind echte Klassiker. Gebratene H\u00e4hnchenbruststreifen, Frischk\u00e4se, scharfe So\u00dfe und Cheddar ergeben einen sensationellen Buffalo Chicken Dip. Oder Sie wagen sich an die Ostk\u00fcsten-Variante und mischen Krabbenfleisch, Frischk\u00e4se, Mayonnaise, Sauerrahm, einen Spritzer Zitronensaft, Worcestershiresauce, Cheddar und Old Bay Gew\u00fcrzmischung zu einem perfekten Krabbendip. Achten Sie darauf, Ihre Dips immer auf 74 \u00b0C (165 \u00b0F) zu erhitzen, damit sie hygienisch verzehrt werden k\u00f6nnen.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\"><h2><span class=\"ez-toc-section\" id=\"Shrimp_Cocktail_or_Ceviche\"><\/span><span style=\"color: #ff9900;\">Garnelencocktail oder Ceviche<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"297\" alt=\"Garnelen-Ceviche\" title=\"Garnelen-Ceviche\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Shrimp-Ceviche-scaled-e1650609566354-300x297.jpg\" class=\"img-responsive wp-image-9440\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Shrimp-Ceviche-scaled-e1650609566354-200x198.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Shrimp-Ceviche-scaled-e1650609566354-400x396.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Shrimp-Ceviche-scaled-e1650609566354-600x594.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Shrimp-Ceviche-scaled-e1650609566354-800x792.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Shrimp-Ceviche-scaled-e1650609566354-1200x1188.jpg 1200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Shrimp-Ceviche-scaled-e1650609566354.jpg 1289w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 200px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_5_6 5_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:83.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.304%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.304%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\"><p>Gek\u00fchlte Garnelen mit pikanter Cocktailsauce und einem Spritzer frisch gepresster Zitrone sind ein wahrer Genuss an einem warmen Sommertag. Eine raffinierte Variante dieses Klassikers w\u00e4re eine Sch\u00fcssel eiskaltes Ceviche mit Garnelen, Mango, Papaya, roter Paprika, Koriander, roten Zwiebeln und zarten Avocados, verfeinert mit einer Zitrusmarinade. Gek\u00fchlte Speisen und Salate sollten auf Eis und unter 5 \u00b0C (41 \u00b0F) aufbewahrt werden, um sie unbedenklich genie\u00dfen zu k\u00f6nnen.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\"><h2><span class=\"ez-toc-section\" id=\"Grilled_Hot_Dogs_Brats_and_Sausage\"><\/span><span style=\"color: #ff9900;\">Gegrillte Hotdogs, Bratw\u00fcrste und W\u00fcrstchen<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_5_6 5_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:83.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.304%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.304%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\"><p>Ein perfekt gegrillter Hotdog, eine Bratwurst oder eine Wurst geh\u00f6rt zu jedem Grillfest einfach dazu. Der h\u00e4ufigste Fehler beim Grillen ist zu hohe Hitze. Wenn die Au\u00dfenseite zu schnell erhitzt wird und schrumpft, bevor das Innere gar ist und sich ausdehnen kann, platzen die W\u00fcrste auf. Beginnen Sie auf einer k\u00fchleren Seite des Grills und wenden Sie die W\u00fcrste h\u00e4ufig, bis die Kerntemperatur 43 \u00b0C erreicht hat. Legen Sie sie dann auf die hei\u00dferen Bereiche des Grills und braten Sie die Haut knusprig, bis die Kerntemperatur 74 \u00b0C erreicht hat.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"150\" height=\"150\" alt=\"Gegrillte Hotdogs, Bratw\u00fcrste und W\u00fcrstchen\" title=\"Gegrillte Hotdogs, Bratw\u00fcrste und W\u00fcrstchen\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Grilled-Hot-Dogs-Brats-and-Sausage-150x150.jpg\" class=\"img-responsive wp-image-9461\"\/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\"><h2><span class=\"ez-toc-section\" id=\"Ground_Beef_or_Bison_Burger\"><\/span><span style=\"color: #ff9900;\">Hackfleisch- oder Bisonburger<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_5_6 5_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:83.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.304%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.304%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\"><p>Zeigen Sie uns, wie man mit einem perfekt gegrillten Burger die Grillk\u00fcnste perfektioniert. Traditionell besteht der beste Burger aus Rinderhackfleisch mit einem Verh\u00e4ltnis von 80 % magerem Fleisch zu 20 % Fett. Bisonfleisch ist eine immer beliebtere Alternative zu Rinderhackfleisch, da es ges\u00fcnder und magerer ist, was f\u00fcr Hobbyk\u00f6che eine Herausforderung sein kann. W\u00fcrzen Sie Ihr Burgerfleisch Ihrer Wahl immer gro\u00dfz\u00fcgig mit grob gemahlenem Salz, frisch gemahlenem schwarzen Pfeffer und (optional) Zwiebelpulver und Knoblauchgranulat. Braten Sie es bei starker Hitze scharf an, bis die Kerntemperatur 71 \u00b0C (160 \u00b0F) erreicht ist, und nehmen Sie es dann vom Grill. Die Temperatur steigt noch um weitere 5 Grad an, sodass das Fleisch die perfekte, lebensmittelsichere Temperatur erreicht, ohne zu \u00fcbergaren.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"150\" height=\"150\" alt=\"Burger\" title=\"Burger\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Burgers-150x150.jpg\" class=\"img-responsive wp-image-9452\"\/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\"><h2><span class=\"ez-toc-section\" id=\"Pulled_Pork\"><\/span><span style=\"color: #ff9900;\">Pulled Pork<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-5 hover-type-none\"><img decoding=\"async\" width=\"150\" height=\"150\" alt=\"Gekochtes Schweinefleisch\" title=\"Gekochtes Schweinefleisch\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/PorkCooked-150x150.jpg\" class=\"img-responsive wp-image-9453\"\/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_5_6 5_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:83.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.304%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.304%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\"><p>Heizen Sie Ihren Smoker vor dem gro\u00dfen Tag an, um sensationelles Pulled Pork zuzubereiten. Sie k\u00f6nnen Sandwiches damit belegen, es in Beilagen wie Baked Beans oder Mac and Cheese mischen oder es einfach pur genie\u00dfen! Wir beginnen immer einen Tag vorher mit einer Trockenmarinade aus braunem Zucker, Salz, Paprika, Chilipulver, Kreuzk\u00fcmmel, Knoblauchgranulat, Zwiebelpulver und schwarzem Pfeffer. Sie k\u00f6nnen auch weitere Gew\u00fcrze wie Harissa oder Senfpulver hinzuf\u00fcgen. Nehmen Sie das Schweinefleisch heraus, w\u00fcrzen Sie es erneut gro\u00dfz\u00fcgig mit der Trockenmarinade und legen Sie es dann in den vorgeheizten Smoker bei 138 \u00b0C (280 \u00b0F). Eine vollst\u00e4ndige Anleitung finden Sie in unserem Rezept f\u00fcr perfekt gezupftes Schweinefleisch. <a href=\"https:\/\/www.chefstemp.com\/de\/ultimatives-pulled-pork\/\"><u>Hier<\/u><\/a>.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\"><h2><span class=\"ez-toc-section\" id=\"Brisket\"><\/span><span style=\"color: #ff9900;\">Rinderbrust<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-6 hover-type-none\"><img decoding=\"async\" width=\"150\" height=\"150\" alt=\"Hotdogs\" title=\"Hotdogs\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Hot-dogs-scaled-e1650609422872-150x150.jpg\" class=\"img-responsive wp-image-9441\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Hot-dogs-scaled-e1650609422872-32x32.jpg 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Hot-dogs-scaled-e1650609422872-66x66.jpg 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Hot-dogs-scaled-e1650609422872-100x100.jpg 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Hot-dogs-scaled-e1650609422872-150x150.jpg 150w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Hot-dogs-scaled-e1650609422872-500x500.jpg 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_5_6 5_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:83.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.304%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.304%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\"><p>Ein weiterer BBQ-Klassiker ist die Rinderbrust. Es gibt keinen gr\u00f6\u00dferen K\u00f6nig des BBQ als eine perfekt ger\u00e4ucherte Rinderbrust. Die Kunst, das magere Fleisch und den fetten Punkt perfekt zu garen, ist eine echte Herausforderung f\u00fcr jeden Grillmeister. Bei einer ganzen Rinderbrust entfernen wir nur das N\u00f6tigste, um \u00fcbersch\u00fcssiges Fett und Silberhaut zu entfernen, bevor wir das Fleisch gro\u00dfz\u00fcgig mit einer Trockenmarinade einreiben. Diese Marinade kann man, wie in Texas \u00fcblich, einfach halten (Salz und Pfeffer) oder nach Belieben variieren. Als Faustregel gilt: pro Pfund (ca. 450 g) Garzeit f\u00fcr eine ganze Rinderbrust. Langsames Garen bei niedriger Temperatur ist der Schl\u00fcssel. Halten Sie Ihren Smoker f\u00fcr das perfekte Ergebnis zwischen 115 und 126 \u00b0C (240\u2013260 \u00b0F).<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\"><h2><span class=\"ez-toc-section\" id=\"Steaks\"><\/span><span style=\"color: #ff9900;\">Steaks<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-20 fusion_builder_column_5_6 5_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:83.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.304%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.304%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\"><p>Nichts verdient auf dem Grill mehr Respekt als ein wundersch\u00f6n marmoriertes, dick geschnittenes Steak. Eines unserer Lieblingssteaks ist das Porterhouse-Steak, bestehend aus einem gro\u00dfen Filetst\u00fcck und dem Roastbeef. Dieses Steak kann etwas knifflig zuzubereiten sein, da der Knochen die W\u00e4rmeentwicklung beeinflusst. Aber wenn Sie unsere Schritte befolgen, gelingt es Ihnen bestimmt. <a href=\"https:\/\/www.chefstemp.com\/de\/perfekt-temperiertes-porterhouse\/\"><u>Hier<\/u><\/a>, So gelingt Ihnen jedes Mal das perfekte Steak. W\u00fcrzen Sie es gro\u00dfz\u00fcgig mit Salz und Pfeffer, lassen Sie es Zimmertemperatur annehmen und probieren Sie die R\u00fcckw\u00e4rtsgarmethode f\u00fcr ein gleichm\u00e4\u00dfig gegartes Steak!<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-21 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-7 hover-type-none\"><img decoding=\"async\" width=\"150\" height=\"150\" alt=\"SteakSear\" title=\"SteakSear\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/SteakSear-150x150.jpg\" class=\"img-responsive wp-image-9456\"\/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-22 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\"><h2><span class=\"ez-toc-section\" id=\"Grilled_Chicken_Wings\"><\/span><span style=\"color: #ff9900;\">Gegrillte H\u00e4hnchenfl\u00fcgel<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-23 fusion_builder_column_5_6 5_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:83.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.304%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.304%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-17\"><p>H\u00e4hnchenfl\u00fcgel sind die ultimative Vorspeise, und mit dem Grill gelingen Ihnen unglaublich knusprige H\u00e4hnchenfl\u00fcgel ganz ohne Fritteuse. F\u00fcr eine besonders knusprige Haut verwenden Sie eine Trockenmarinade aus grobem Salz und Backpulver. Das Backpulver sorgt daf\u00fcr, dass die Proteine in der H\u00e4hnchenhaut schneller abgebaut werden und die Fl\u00fcgel dadurch besonders knusprig und braun werden. Heizen Sie nach dem Einlegen \u00fcber Nacht Ihren Grill auf 246 \u00b0C (475 \u00b0F) vor und verteilen Sie die H\u00e4hnchenfl\u00fcgel gleichm\u00e4\u00dfig, ohne sie zu \u00fcberlappen, auf dem Grill. Wenden Sie sie alle 4 Minuten, bis ein Fleischthermometer 80 \u00b0C (175 \u00b0F) anzeigt. Nehmen Sie die Fl\u00fcgel vom Grill und schwenken Sie sie in Ihrer Lieblingssauce. Wir empfehlen traditionelle Buffalo-Sauce (scharfe Sauce, Butter, Knoblauchgranulat, schwarzer Pfeffer) oder eine asiatische Hoisin-Glasur (Hoisin-Sauce, Ingwer, Knoblauch, Limette, Chili, Fischsauce).<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-24 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-8 hover-type-none\"><img decoding=\"async\" width=\"150\" height=\"150\" alt=\"Gegrillte H\u00e4hnchenfl\u00fcgel\" title=\"Gegrillte H\u00e4hnchenfl\u00fcgel\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Grilled-Wings-150x150.jpg\" class=\"img-responsive wp-image-9457\"\/><\/span><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":9464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,88],"tags":[326,342,1345],"class_list":["post-9439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-recipes","tag-bbq","tag-grill","tag-memorial-day"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/posts\/9439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/comments?post=9439"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/posts\/9439\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/media\/9464"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/media?parent=9439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/categories?post=9439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/de\/wp-json\/wp\/v2\/tags?post=9439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}