Checking Meat Temps with an Instant Read Meat Thermometer

Most of the time, we check whether our food is cooked by sight, taste, or aroma. However, when it comes to cooking meat, it can be difficult to tell if it’s properly cooked just by guessing. The best way to know if your meat is cooked correctly and to your liking is to use an instant meat thermometer. This must-have tool will remove any guesswork when cooking your meat.

Sure, a perfectly cooked steak or any meat should be tender and juicy. But you can only be assured that the meat is safe to eat by using a food thermometer. In short, the best instant-read thermometer will help you get the perfect meal every time if used correctly.

So, how can one check the meat temperature with a meat thermometer? Continue reading to discover how to use an instant-read thermometer properly.

Why Use an Instant Read Meat Thermometer?

No matter how good you are at telling when your meat is cooked by visual inspection, a thermometer is a very important tool for every grilling session. Even professional chefs know that the only way to tell if the meat is cooked properly is to check its internal temperature. If you guess, then you might get confused. For example, undercooked meat tends to be tougher, as does overcooked beef. Thus, you might get confused in your cooking.

But if you are using an instant-read meat thermometer, then you can get the cooking right. The device will save you a lot of hassle and embarrassment, especially if you are cooking for friends or family. It will help you achieve the best results and tenderize grilled meat, while protecting you from uncooked meat that can cause disease.

How to Check the Temperature with an Instant-Read Meat Thermometer?

Before you serve your meat, ensure it is cooked thoroughly to the right temperature. Keep in mind that undercooked meat, especially poultry, can lead to illnesses such as Salmonella, food poisoning, and Listeria. It’s also worth noting that distinguishing between bacteria and other germs in food can be difficult. That is why you need to cook the steak at the required temperatures.

So, to check the internal temperature with an instant-read meat thermometer, use the following steps:

1. Pick the best food thermometer: If you want accurate results, consider purchasing a high-quality meat thermometer.
2. Clean your thermometer before use. This is a crucial step, especially if you were using the device in another food. You definitely do not want to spread the germs from one meal to another.
3. Stick the thermometer into the thickest part of the steak. Remember that the surface of the meat is always hotter than the interior, and they cook at different rates. So, it is a wise idea to stick the thermometer inside and not on the surface. Also, keep the tool out of the bone to get an accurate reading.
4. To get the best results, check the temps when the meat is closer to being done.
5. Know the ideal cooking temperature: If you are cooking different meats, note that they all require different temperatures. For instance, brisket is one of the most intricate cuts of meat and can take several hours to cook. The temperature zone can range from 195 to 203 degrees Fahrenheit for it to be ready.
6. Check once again and let the meat rest: Recheck the temperature before removing it from the grill. Also, note that some thicker cuts of meat, like pork tenderloin and brisket, can continue cooking even after being removed from the heat source. So, you can remove them from the oven and put it to rest a few minutes before reaching its ideal temperature.
7. Clean the thermometer: Once you are done cooking, do not forget to clean the probe and the stem of the termómetro para carne before storing it.

What are the Ideal Temps for Different Meats?

The main aim of using a kitchen thermometer is to measure the internal temperature accurately. However, it is worth noting that different meats are roasted at different temperatures. Not only that, but the meat temperature will also determine which recipe to use.

According to the food safety temperature chart by the United States Department of Agriculture (USDA), raw meat should be cooked to a minimum internal temperature of 140°F and above.

If you are wondering what the perfect temperatures are for smoking your meat, then here are the common ones you should know.

• For ground chicken, ground turkey, pre-cooked pork, and all poultry, the ideal temperature for cooking is 165 degrees Fahrenheit
• For ground veal, ground beef, ground lamb, and ground pork, the temperature should be 160 degrees Fahrenheit
• For fresh veal and beef steaks, roasts, and chops, the temperature should be 145°F.
• 145 degrees Fahrenheit also applies to fresh lamb roasts, steaks, and chops

Additionally, keep in mind that the temperatures for these meats depend on how well done you want them. For instance, for medium-rare beef, it should be 130°F, while for well-done meat, it should be 155°F. You can refer to more about this in the steak temperature chart.

Tips on How to Store and Reheat Meat Properly

While checking the internal temps of the meat is vital, storing the leftovers is equally essential. Bear in mind that food must be stored properly to avoid it from germs and bacteria that might form during storage. Here are a few tips to help you store your leftovers properly:

1. Do not leave meat out in the open for long. If you have any leftover food, store it away as soon as possible. Food can become unsafe to eat if left at room temperature for too long.
2. Freeze your leftovers: If you have no intention of eating them within 3 days, freezing might be a good option.
3. Reheat the food: Once you want to eat the leftovers, reheat them to the same temperature you used when cooking. That is where your meat thermometer comes in handy once again.

Make sure your leftovers are out of the temperature danger zone, which is any temperature between 40 degrees Fahrenheit and 140 degrees Fahrenheit. This is the temperature at which bacteria are known to produce toxins harmful to the human body.

Wrapping it Up

Checking meat temperatures with an instant-read meat thermometer is a crucial step in your cooking process. It will not only keep you from serving and eating dangerous foods, but also allow you to cook tender and tasty meat. Consider getting a high-quality digital food thermometer for the best results.