{"id":11350,"date":"2022-11-03T16:42:54","date_gmt":"2022-11-03T08:42:54","guid":{"rendered":"https:\/\/www.chefstemp.com\/?post_type=avada_faq&#038;p=11350"},"modified":"2022-11-03T16:42:54","modified_gmt":"2022-11-03T08:42:54","slug":"why-am-i-getting-weird-readings-on-shiny-metal","status":"publish","type":"avada_faq","link":"https:\/\/www.chefstemp.com\/es\/faq-items\/por-que-obtengo-lecturas-extranas-en-metal-brillante\/","title":{"rendered":"\u00bfPor qu\u00e9 obtengo lecturas extra\u00f1as en metal brillante?"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>Las sustancias con \u00edndices de emisividad muy bajos, como los metales muy pulidos, tienden a reflejar considerablemente la energ\u00eda infrarroja ambiental y a emitir menos sus propias ondas electromagn\u00e9ticas. Por ejemplo, si se apunta un term\u00f3metro infrarrojo con emisividad fija a una olla de acero inoxidable, la lectura ser\u00e1 incorrecta, ya que el metal brillante refleja mejor la radiaci\u00f3n ambiental de la habitaci\u00f3n que su propia radiaci\u00f3n infrarroja.<\/p>\n<p>Algunos term\u00f3metros infrarrojos tienen ajustes de emisividad fijos (generalmente de 0,95 o 0,97) para simplificar su uso y, al mismo tiempo, ser adecuados para la mayor\u00eda de los materiales org\u00e1nicos, incluyendo casi todos los alimentos. Otros term\u00f3metros infrarrojos incluyen ajustes de emisividad, lo que permite preparar el term\u00f3metro con mayor precisi\u00f3n para el tipo de superficie que se va a medir, especialmente al medir materiales no org\u00e1nicos.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"faq_category":[514,513],"class_list":["post-11350","avada_faq","type-avada_faq","status-publish","format-standard","hentry","faq_category-directions-for-use","faq_category-technical-questions"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/avada_faq\/11350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/avada_faq"}],"about":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/types\/avada_faq"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/comments?post=11350"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/avada_faq\/11350\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media?parent=11350"}],"wp:term":[{"taxonomy":"faq_category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/faq_category?post=11350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}