{"id":44998,"date":"2025-10-13T15:54:55","date_gmt":"2025-10-13T07:54:55","guid":{"rendered":"https:\/\/www.chefstemp.com\/?post_type=avada_faq&#038;p=44998"},"modified":"2025-10-20T15:54:32","modified_gmt":"2025-10-20T07:54:32","slug":"dome-thermometers-temp-is-usually-40-50-degrees-different-than-grate-temp-how-does-protemp-s1-solve-this","status":"publish","type":"avada_faq","link":"https:\/\/www.chefstemp.com\/es\/faq-items\/la-temperatura-de-los-termometros-de-cupula-suele-ser-de-40-a-50-grados-diferente-a-la-temperatura-de-la-rejilla-como-soluciona-esto-el-protemp-s1\/","title":{"rendered":"S1: La temperatura de los term\u00f3metros de domo suele ser entre 40 y 50 grados diferente a la de la parrilla. \u00bfC\u00f3mo soluciona esto ProTemp S1?"},"content":{"rendered":"<p>\u00a1Buena pregunta! El ProTemp S1 hace m\u00e1s que simplemente leer la temperatura del domo. Usamos sensores de platino para una precisi\u00f3n 10 veces superior a la de los anal\u00f3gicos, un v\u00e1stago largo para acercarse al nivel de la rejilla y una funci\u00f3n de compensaci\u00f3n de temperatura en la app. Nuestras pruebas muestran una diferencia de tan solo 3-5 \u00b0F con una sonda de nivel de rejilla con cable en una parrilla Kamado antes de la compensaci\u00f3n de la app.<\/p>","protected":false},"excerpt":{"rendered":"<p>Good question! The ProTemp S1 does more than just read<\/p>","protected":false},"author":145870,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"faq_category":[1412],"class_list":["post-44998","avada_faq","type-avada_faq","status-publish","format-standard","hentry","faq_category-pre-order-questions"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/avada_faq\/44998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/avada_faq"}],"about":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/types\/avada_faq"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/users\/145870"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/comments?post=44998"}],"version-history":[{"count":2,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/avada_faq\/44998\/revisions"}],"predecessor-version":[{"id":45763,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/avada_faq\/44998\/revisions\/45763"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media?parent=44998"}],"wp:term":[{"taxonomy":"faq_category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/faq_category?post=44998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}