{"id":5708,"date":"2022-01-11T14:52:24","date_gmt":"2022-01-11T06:52:24","guid":{"rendered":"https:\/\/www.chefstemp.com\/?page_id=5708"},"modified":"2022-03-29T09:27:37","modified_gmt":"2022-03-29T01:27:37","slug":"how-to-use-food-thermometer","status":"publish","type":"avada_faq","link":"https:\/\/www.chefstemp.com\/es\/faq-items\/como-usar-un-termometro-para-alimentos\/","title":{"rendered":"\u00bfC\u00f3mo utilizar el term\u00f3metro para alimentos?"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Hay varios pasos que debes seguir para usar un term\u00f3metro de alimentos correctamente. Primero, debes asegurarte de que tenga una precisi\u00f3n de dos grados; para ello, debes calibrarlo. Hay dos maneras de calibrar un term\u00f3metro de alimentos. La primera es calibrarlo con agua helada. Esto se hace tomando un vaso, llen\u00e1ndolo con hielo, luego agregando agua al hielo. Luego, debes insertar la sonda de temperatura en el agua helada y, una vez que llegue a 32\u2070, presiona el bot\u00f3n de ajuste en un term\u00f3metro de lectura instant\u00e1nea o gira el dial en un term\u00f3metro manual a 32\u2070 y ya est\u00e1 calibrado. El segundo m\u00e9todo es el m\u00e9todo del agua hirviendo; no es la forma m\u00e1s segura de calibrar un term\u00f3metro, pero funcionar\u00e1. Primero, pon agua en una olla, col\u00f3cala sobre el quemador y deja que hierva el agua, luego coloca la sonda del sensor en el agua hirviendo y presiona el bot\u00f3n de ajuste\/calibraci\u00f3n para que se ajuste a la temperatura del agua, que debe ser de 212\u2070. Si est\u00e1 utilizando un term\u00f3metro manual, deber\u00e1 girar el dial a 212\u2070.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"faq_category":[514],"class_list":["post-5708","avada_faq","type-avada_faq","status-publish","format-standard","hentry","faq_category-directions-for-use"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/avada_faq\/5708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/avada_faq"}],"about":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/types\/avada_faq"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/comments?post=5708"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/avada_faq\/5708\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media?parent=5708"}],"wp:term":[{"taxonomy":"faq_category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/faq_category?post=5708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}