{"id":11481,"date":"2022-11-22T20:44:17","date_gmt":"2022-11-22T12:44:17","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=11481"},"modified":"2026-01-08T11:42:54","modified_gmt":"2026-01-08T03:42:54","slug":"types-of-meat-thermometers-and-food-safety","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/es\/tipos-de-termometros-para-carne-y-seguridad-alimentaria\/","title":{"rendered":"Tipos de term\u00f3metros para carne y su funci\u00f3n en la seguridad alimentaria"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Los term\u00f3metros para carne son esenciales en la cocina. Algunas recetas requieren temperaturas espec\u00edficas para alcanzar el sabor y la consistencia deseados. Para garantizar la seguridad alimentaria, un term\u00f3metro para alimentos ayuda tanto a cocineros caseros como a chefs a evitar alimentos poco cocidos y peligrosos para la salud, o demasiado cocidos y sin sabor.<\/p>\n<p>Sin embargo, hay diferentes <strong>tipos de term\u00f3metros digitales<\/strong> Que cumplen diferentes funciones en la cocina. Saber cu\u00e1les usar para cada tipo de carne, ingrediente y estilo de cocci\u00f3n puede ayudar a cualquiera a lograr temperaturas precisas y servir la mejor comida.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenido<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69d37059a0aae\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Palanca<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69d37059a0aae\"  aria-label=\"Alternar\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/es\/tipos-de-termometros-para-carne-y-seguridad-alimentaria\/#Part_1_Instant-Read_Digital_Thermometers\" >Parte 1. Term\u00f3metros digitales de lectura instant\u00e1nea<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/es\/tipos-de-termometros-para-carne-y-seguridad-alimentaria\/#Part_2_Candy_Thermometer\" >Parte 2. Term\u00f3metro para dulces<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/es\/tipos-de-termometros-para-carne-y-seguridad-alimentaria\/#Part_3_Oven-Safe_Thermometers\" >Parte 3. Term\u00f3metros aptos para horno<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/es\/tipos-de-termometros-para-carne-y-seguridad-alimentaria\/#Part_4_Oven_Cord_Thermometers\" >Parte 4. Term\u00f3metros de cable para horno<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/es\/tipos-de-termometros-para-carne-y-seguridad-alimentaria\/#Thermometer_Forks\" >Tenedores de term\u00f3metro<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/es\/tipos-de-termometros-para-carne-y-seguridad-alimentaria\/#Disposable_Temperature_Indicators\" >Indicadores de temperatura desechables<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.chefstemp.com\/es\/tipos-de-termometros-para-carne-y-seguridad-alimentaria\/#Pop-up_Indicators\" >Indicadores emergentes<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.chefstemp.com\/es\/tipos-de-termometros-para-carne-y-seguridad-alimentaria\/#Part_5_Meat_Thermometers_and_Food_Safety_Why_Are_They_Necessary\" >Parte 5. Term\u00f3metros para carne y seguridad alimentaria: \u00bfPor qu\u00e9 son necesarios?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.chefstemp.com\/es\/tipos-de-termometros-para-carne-y-seguridad-alimentaria\/#Part_6_Get_the_Perfect_Temperature_with_ChefsTemps_Thermometers\" >Parte 6. Consigue la temperatura perfecta con los term\u00f3metros de ChefsTemp<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"fusion-responsive-typography-calculated\" style=\"--fontsize: 36; line-height: 1.3;\" data-fontsize=\"36\" data-lineheight=\"46.8px\"><span class=\"ez-toc-section\" id=\"Part_1_Instant-Read_Digital_Thermometers\"><\/span><span style=\"color: #ff9900;\">Parte 1. Term\u00f3metros digitales de lectura instant\u00e1nea<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>Tambi\u00e9n conocidos como termistores, <em><strong><a href=\"https:\/\/www.chefstemp.com\/es\/producto\/protemp-2-mas\/\">term\u00f3metros de lectura instant\u00e1nea<\/a><\/strong><\/em> Son los term\u00f3metros m\u00e1s pr\u00e1cticos y vers\u00e1tiles. El term\u00f3metro de lectura instant\u00e1nea est\u00e1 disponible en formato digital o de dial. Incluye una sonda que se inserta en la carne para leer al instante la temperatura interna. Se pueden usar como term\u00f3metro para parrilla, asador, horno o estufa.<\/p>\n<p>Para obtener la mejor experiencia con un term\u00f3metro para alimentos, se recomienda invertir en un modelo digital de calidad. Algunos term\u00f3metros de lectura instant\u00e1nea requieren el cambio de bater\u00eda y la recalibraci\u00f3n frecuentes, y no hacerlo puede resultar en lecturas inexactas.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"214\" alt=\"Zona de peligro de temperatura de ChefsTemp: \u00bfPor qu\u00e9 es importante?\" title=\"Zona de peligro de temperatura de ChefsTemp: \u00bfPor qu\u00e9 es importante? (4)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Temperature-Danger-Zone-Why-Is-It-Important-4-300x214.jpg\" class=\"img-responsive wp-image-7374\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Temperature-Danger-Zone-Why-Is-It-Important-4-200x143.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Temperature-Danger-Zone-Why-Is-It-Important-4-400x286.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Temperature-Danger-Zone-Why-Is-It-Important-4-600x429.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Temperature-Danger-Zone-Why-Is-It-Important-4.jpg 624w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><h2 class=\"fusion-responsive-typography-calculated\" style=\"--fontsize: 36; line-height: 1.3;\" data-fontsize=\"36\" data-lineheight=\"46.8px\"><span class=\"ez-toc-section\" id=\"Part_2_Candy_Thermometer\"><\/span><span style=\"color: #ff9900;\">Parte 2. Term\u00f3metro para dulces <\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><p>Los term\u00f3metros para dulces se usan generalmente para soluciones l\u00edquidas de az\u00facar como caramelo, fudge, jarabe de az\u00facar y gelatinas. Tambi\u00e9n se pueden usar para elaborar cerveza y fre\u00edr carne. Se identifican f\u00e1cilmente por su forma rectangular abultada con un orificio en la parte superior.<\/p>\n<p>Al cocinar dulces en una olla, el usuario puede apoyar el term\u00f3metro contra el borde de la olla o usar el orificio superior para engancharlo. Despu\u00e9s de unos segundos, aparecer\u00e1 una lectura precisa de la temperatura en la l\u00ednea central del dispositivo. La mayor\u00eda de los term\u00f3metros para dulces pueden medir temperaturas de hasta 204 \u00b0C (400 \u00b0F).<\/p>\n<p>Algunos term\u00f3metros para dulces tambi\u00e9n vienen con gu\u00edas de texturas de az\u00facar basadas en la temperatura de la soluci\u00f3n.<\/p>\n<p>Consejo: Haga clic aqu\u00ed para obtener m\u00e1s informaci\u00f3n sobre el <em><strong><a href=\"https:\/\/www.chefstemp.com\/es\/termometro-digital-vs-termometro-para-dulces\/\">Diferencias entre los term\u00f3metros para dulces y los term\u00f3metros digitales<\/a><\/strong><\/em> Si esta interesado.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-4 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><h2 class=\"fusion-responsive-typography-calculated\" style=\"--fontsize: 36; line-height: 1.3;\" data-fontsize=\"36\" data-lineheight=\"46.8px\"><span class=\"ez-toc-section\" id=\"Part_3_Oven-Safe_Thermometers\"><\/span><span style=\"color: #ff9900;\">Parte 3. Term\u00f3metros aptos para horno<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:7.68%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"300\" alt=\"Zona de peligro de temperatura de ChefsTemp: \u00bfPor qu\u00e9 es importante?\" title=\"Zona de peligro de temperatura de ChefsTemp: \u00bfPor qu\u00e9 es importante? (3)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Temperature-Danger-Zone-Why-Is-It-Important-3-300x300.jpg\" class=\"img-responsive wp-image-7373\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Temperature-Danger-Zone-Why-Is-It-Important-3-200x200.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Temperature-Danger-Zone-Why-Is-It-Important-3-400x400.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Temperature-Danger-Zone-Why-Is-It-Important-3-600x600.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Temperature-Danger-Zone-Why-Is-It-Important-3.jpg 624w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_3_4 3_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:75%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.56%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.56%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><p>Los term\u00f3metros aptos para horno generalmente tienen diales de acero inoxidable que se pueden colocar de forma segura en el horno durante todo el proceso de cocci\u00f3n.<\/p>\n<p>Estos term\u00f3metros son ideales para cocineros caseros con modelos de hornos m\u00e1s antiguos que no tienen indicadores de temperatura.<\/p>\n<p>Alternativamente, estos term\u00f3metros tambi\u00e9n pueden servir como gu\u00eda para quienes deseen hornear, asar o gratinar ciertos platos en el horno, ayud\u00e1ndoles a obtener la temperatura adecuada. Tambi\u00e9n se pueden usar de forma segura como term\u00f3metro para parrilla, coloc\u00e1ndolos cerca de la carne.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><p><span style=\"background-color: rgba(255, 255, 255, 0); color: var(--body_typography-color); font-size: var(--body_typography-font-size); font-style: var(--body_typography-font-style,normal); font-weight: var(--body_typography-font-weight); letter-spacing: var(--body_typography-letter-spacing);\">El <em><strong><a href=\"https:\/\/www.chefstemp.com\/es\/termometro-para-carne-de-horno\/\">term\u00f3metro apto para horno<\/a><\/strong><\/em> Puede tener una ranura integrada que sirve como gancho para colgarlo en la rejilla del horno. Tambi\u00e9n puede incluir una base plana para colocarlo de forma segura sobre la rejilla. Otros term\u00f3metros tambi\u00e9n pueden incluir una sonda para insertar en la carne y controlar la temperatura interna. <\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-5 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><h2 class=\"fusion-responsive-typography-calculated\" style=\"--fontsize: 36; line-height: 1.3;\" data-fontsize=\"36\" data-lineheight=\"46.8px\"><span class=\"ez-toc-section\" id=\"Part_4_Oven_Cord_Thermometers\"><\/span><span style=\"color: #ff9900;\">Parte 4. Term\u00f3metros de cable para horno <\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><p>Los term\u00f3metros aptos para horno generalmente tienen diales de acero inoxidable que se pueden colocar de forma segura en el horno durante todo el proceso de cocci\u00f3n.<\/p>\n<p>Estos term\u00f3metros son ideales para cocineros caseros con hornos antiguos sin indicadores de temperatura. Tambi\u00e9n pueden servir como gu\u00eda para quienes deseen hornear, asar o gratinar ciertos platos en sus hornos, ayud\u00e1ndoles a obtener el rango de temperatura adecuado. Tambi\u00e9n se puede usar de forma segura como term\u00f3metro para parrilla, coloc\u00e1ndolo cerca de la carne.<\/p>\n<p>El term\u00f3metro apto para horno puede tener una ranura integrada que sirve como gancho para colgarlo en la rejilla. Tambi\u00e9n puede incluir una base plana para colocarlo de forma segura sobre la rejilla. Otros term\u00f3metros tambi\u00e9n pueden incluir una sonda para insertar en la carne y controlar la temperatura interna.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><h3 class=\"fusion-responsive-typography-calculated\" style=\"--fontsize: 30; line-height: 1.3;\" data-fontsize=\"30\" data-lineheight=\"39px\"><span class=\"ez-toc-section\" id=\"Thermometer_Forks\"><\/span><span style=\"color: #ff9900;\">Tenedores de term\u00f3metro<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><p>Los tenedores con term\u00f3metro, que se utilizan com\u00fanmente para asar a la parrilla, gratinar y rostizar, tienen puntas en el extremo del term\u00f3metro que perforan la carne para obtener una lectura de la temperatura interna.<\/p>\n<p>Esto dar\u00e1 una lectura instant\u00e1nea de la temperatura. Sin embargo, a diferencia de los term\u00f3metros aptos para horno, estos no est\u00e1n dise\u00f1ados para permanecer dentro de la parrilla, asador u horno; solo sirven para comprobar si la carne est\u00e1 lista.<\/p>\n<p>Para usar un tenedor term\u00f3metro, simplemente pinche la carne hasta que la punta llegue al centro. Carnes como el pescado y las aves necesitan alcanzar cierta temperatura interna para ser seguras para comer, mientras que la temperatura interna de carnes como la de res y cordero puede determinar su punto de cocci\u00f3n.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><h3 class=\"fusion-responsive-typography-calculated\" style=\"--fontsize: 30; line-height: 1.3;\" data-fontsize=\"30\" data-lineheight=\"39px\"><span class=\"ez-toc-section\" id=\"Disposable_Temperature_Indicators\"><\/span><span style=\"color: #ff9900;\">Indicadores de temperatura desechables<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><p>Estos indicadores de temperatura preestablecidos indican cu\u00e1ndo la carne ha alcanzado una temperatura interna segura. Pueden ser utilizados por cocineros caseros, aunque son m\u00e1s comunes en cocinas comerciales para reducir el riesgo de contaminaci\u00f3n cruzada.<\/p>\n<p>Debido a que las diferentes carnes tienen diferentes temperaturas internas cuando son seguras para comer, los usuarios deben asegurarse de que est\u00e1n usando el indicador desechable correcto para la carne correcta.<\/p>\n<p>Una vez cocinada la carne, se puede insertar el sensor. No se mostrar\u00e1 la temperatura exacta, pero el cambio de color del indicador confirmar\u00e1 si la carne ha alcanzado la temperatura interna adecuada. El usuario puede desechar el indicador.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\" style=\"--awb-text-transform:none;\"><h3 class=\"fusion-responsive-typography-calculated\" style=\"--fontsize: 30; line-height: 1.3;\" data-fontsize=\"30\" data-lineheight=\"39px\"><span class=\"ez-toc-section\" id=\"Pop-up_Indicators\"><\/span><span style=\"color: #ff9900;\">Indicadores emergentes<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\" style=\"--awb-text-transform:none;\"><p>Al igual que los indicadores desechables, los indicadores emergentes se utilizan a menudo para pollo y otras aves. Cada indicador cuenta con un resorte de acero inoxidable recubierto de un material org\u00e1nico que se disuelve a la temperatura adecuada. Una vez disuelto el material, el resorte se libera, indicando que la carne ha alcanzado la temperatura deseada.<\/p>\n<p>Si bien estos indicadores pueden ser una forma r\u00e1pida y c\u00f3moda de garantizar que las aves sean seguras para el consumo, los usuarios deben asegurarse de que el indicador est\u00e9 correctamente colocado para medir con precisi\u00f3n la temperatura interna. Aseg\u00farese de que el sensor no toque el exterior de la carne ni ning\u00fan hueso para obtener una lectura m\u00e1s precisa.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-6 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-17\" style=\"--awb-text-transform:none;\"><h2 class=\"fusion-responsive-typography-calculated\" style=\"--fontsize: 30; line-height: 1.3;\" data-fontsize=\"30\" data-lineheight=\"39px\"><span class=\"ez-toc-section\" id=\"Part_5_Meat_Thermometers_and_Food_Safety_Why_Are_They_Necessary\"><\/span><span style=\"color: #ff9900;\">Parte 5. Term\u00f3metros para carne y seguridad alimentaria: \u00bfPor qu\u00e9 son necesarios?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-18\" style=\"--awb-text-transform:none;\"><p>En materia de seguridad alimentaria, un term\u00f3metro para alimentos es la forma m\u00e1s segura de determinar si la carne, las aves y los huevos son seguros para el consumo. Estos ingredientes crudos contienen bacterias y otros microorganismos que pueden causar intoxicaciones alimentarias y otras enfermedades transmitidas por los alimentos, y solo pueden destruirse al exponerse a ciertas temperaturas.<\/p>\n<p>Por ejemplo, las aves de corral pueden contener bacterias como Campylobacter, Salmonella y Clostridium perfringens. Estas pueden causar intoxicaci\u00f3n alimentaria grave al consumirlas. Para evitarlo, los cocineros deben asegurarse de que los platos de aves tengan una temperatura interna de 74 \u00b0C (165 \u00b0F). De esta manera, se eliminan los microorganismos y la carne es segura para el consumo. Por eso, el pollo siempre debe cocinarse bien cocido para un consumo seguro. Sin embargo, la carne de res manipulada correctamente puede consumirse sin problemas a medio cocer, a 63 \u00b0C (145 \u00b0F).<\/p>\n<p>Observar la carne por su color o sellado no es una forma muy precisa de garantizar que est\u00e9 bien cocida. Seg\u00fan el Servicio de Inocuidad e Inspecci\u00f3n de Alimentos del Departamento de Agricultura de EE. UU., la carne de res puede dorarse incluso antes de alcanzar la temperatura interna adecuada, por lo que basar la seguridad alimentaria en el color de la carne no siempre es preciso.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-7 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-20 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-19\" style=\"--awb-text-transform:none;\"><h2 class=\"fusion-responsive-typography-calculated\" style=\"--fontsize: 36; line-height: 1.3;\" data-fontsize=\"36\" data-lineheight=\"46.8px\"><span class=\"ez-toc-section\" id=\"Part_6_Get_the_Perfect_Temperature_with_ChefsTemps_Thermometers\"><\/span><span style=\"color: #ff9900;\">Parte 6. Consigue la temperatura perfecta con los term\u00f3metros de ChefsTemp<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-21 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-20\" style=\"--awb-text-transform:none;\"><p>Para cocinar carne jugosa, sabrosa y segura, tanto los chefs profesionales como los aficionados necesitan diferentes tipos de term\u00f3metros para carne. Hay una gran variedad de term\u00f3metros para carne, y los usuarios pueden encontrar el adecuado en ChefsTemp.<\/p>\n<p>En ChefsTemp, ofrecemos herramientas de cocina de vanguardia para ayudar a cualquier persona en la cocina a perfeccionar sus habilidades culinarias con tecnolog\u00eda de vanguardia, duradera y f\u00e1cil de usar. Calificados como #1 por chefs de todo el mundo, nuestros term\u00f3metros mejoran la forma de cocinar la carne.<\/p>\n<p>Obtenga la comida perfecta en todo momento comprando en nuestra tienda en l\u00ednea el term\u00f3metro para carne adecuado.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":479,"featured_media":11489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,88],"tags":[353,332],"class_list":["post-11481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-recipes","tag-food","tag-food-thermometer"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/11481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/users\/479"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/comments?post=11481"}],"version-history":[{"count":2,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/11481\/revisions"}],"predecessor-version":[{"id":58909,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/11481\/revisions\/58909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media\/11489"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media?parent=11481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/categories?post=11481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/tags?post=11481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}