{"id":12662,"date":"2023-04-05T08:00:08","date_gmt":"2023-04-05T00:00:08","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=12662"},"modified":"2025-12-30T15:07:31","modified_gmt":"2025-12-30T07:07:31","slug":"how-to-use-chefstemp-thermometers","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/es\/como-usar-los-termometros-chefstemp\/","title":{"rendered":"De poco hecho a bien hecho: C\u00f3mo usar los term\u00f3metros ChefsTemp para cocinar un filete a la perfecci\u00f3n"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>No hay nada como un filete perfectamente cocinado, ya sea que lo prefieras poco hecho, a punto o bien hecho. <strong>Term\u00f3metros ChefsTemp<\/strong> Est\u00e1n dise\u00f1ados para ayudarte a lograr un bistec perfecto con facilidad y precisi\u00f3n. En esta entrada del blog, te guiaremos en la cocci\u00f3n de un bistec al punto de cocci\u00f3n que prefieras con los term\u00f3metros ChefsTemp. Tambi\u00e9n compartiremos consejos y t\u00e9cnicas de expertos para una experiencia inolvidable.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenido<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69f253e5511e7\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Palanca<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69f253e5511e7\"  aria-label=\"Alternar\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/es\/como-usar-los-termometros-chefstemp\/#Why_ChefsTemp_Thermometers_are_Essential_for_Cooking_Steak\" >Por qu\u00e9 los term\u00f3metros ChefsTemp son esenciales para cocinar bistec<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/es\/como-usar-los-termometros-chefstemp\/#How_to_Use_ChefsTemp_Thermometers_for_Cooking_Steak\" >C\u00f3mo usar los term\u00f3metros ChefsTemp para cocinar bistec<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/es\/como-usar-los-termometros-chefstemp\/#Step_1_Choose_Your_Steak_Cut_and_Prepare_the_Meat\" >Paso 1: Elige tu corte de carne y prepara la carne<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/es\/como-usar-los-termometros-chefstemp\/#Step_2_Preheat_Your_Cooking_Surface\" >Paso 2: Precaliente la superficie de cocci\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/es\/como-usar-los-termometros-chefstemp\/#Step_3_Sear_the_Steak\" >Paso 3: Sellar el filete<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/es\/como-usar-los-termometros-chefstemp\/#Step_4_Monitor_the_Internal_Temperature_with_a_ChefsTemp_Thermometer\" >Paso 4: Controle la temperatura interna con un term\u00f3metro ChefsTemp<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.chefstemp.com\/es\/como-usar-los-termometros-chefstemp\/#Step_5_Rest_the_Steak\" >Paso 5: Deje reposar el filete<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.chefstemp.com\/es\/como-usar-los-termometros-chefstemp\/#Step_6_Slice_and_Serve\" >Paso 6: Cortar y servir<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.chefstemp.com\/es\/como-usar-los-termometros-chefstemp\/#Expert_Tips_for_Cooking_Steak_with_ChefsTemp_Thermometers\" >Consejos de expertos para cocinar bistec con term\u00f3metros ChefsTemp<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.chefstemp.com\/es\/como-usar-los-termometros-chefstemp\/#Conclusion\" >Conclusi\u00f3n<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Why_ChefsTemp_Thermometers_are_Essential_for_Cooking_Steak\"><\/span><span style=\"color: #ff9900;\">Por qu\u00e9 los term\u00f3metros ChefsTemp son esenciales para cocinar bistec<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\"><p>Antes de sumergirnos en el proceso de cocci\u00f3n, analicemos la importancia de utilizar<em><strong><a href=\"https:\/\/www.chefstemp.com\/es\/producto\/termometro-para-carne-finaltouchx10\/\"> un term\u00f3metro de cocina confiable<\/a><\/strong><\/em>, como ChefsTemp, al preparar un bistec.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\"><ol>\n<li><strong>Exactitud:<\/strong> Los term\u00f3metros ChefsTemp est\u00e1n dise\u00f1ados para brindar lecturas de temperatura precisas y consistentes, garantizando que su filete est\u00e9 cocido al nivel de cocci\u00f3n deseado.<\/li>\n<li><strong>Seguridad:<\/strong> Un filete poco cocido o demasiado cocido puede suponer riesgos para la salud. Los term\u00f3metros ChefsTemp le ayudan a controlar la temperatura interna del filete, garantizando que alcance una temperatura segura para su consumo.<\/li>\n<li><strong>Consistencia:<\/strong> Los term\u00f3metros ChefsTemp le ayudan a lograr resultados consistentes en todo momento, para que pueda cocinar con confianza un bistec para familiares y amigos sin preocuparse por resultados inconsistentes.<\/li>\n<\/ol>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\"><h2><span class=\"ez-toc-section\" id=\"How_to_Use_ChefsTemp_Thermometers_for_Cooking_Steak\"><\/span><span style=\"color: #ff9900;\">C\u00f3mo usar los term\u00f3metros ChefsTemp para cocinar bistec<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\"><p>Ahora que comprende los beneficios de usar un term\u00f3metro ChefsTemp, analicemos los pasos necesarios para cocinar un filete a la perfecci\u00f3n.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\"><h3><span class=\"ez-toc-section\" id=\"Step_1_Choose_Your_Steak_Cut_and_Prepare_the_Meat\"><\/span><span style=\"color: #ff9900;\">Paso 1: Elige tu corte de carne y prepara la carne<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\"><p>Busque el filete que prefiera, ya sea chulet\u00f3n, filete mi\u00f1\u00f3n o solomillo. Una vez seleccionado, d\u00e9jelo reposar 30 minutos. Este proceso, llamado templado, permite que la carne se mantenga a la misma temperatura durante toda la cocci\u00f3n.<\/p>\n<p>Mientras se calienta el filete, puedes a\u00f1adir el condimento que prefieras. Puedes usar una mezcla b\u00e1sica de sal de roca y pimienta negra, o ser creativo y usar otras hierbas y especias que te gusten.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\"><h3><span class=\"ez-toc-section\" id=\"Step_2_Preheat_Your_Cooking_Surface\"><\/span><span style=\"color: #ff9900;\">Paso 2: Precaliente la superficie de cocci\u00f3n<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\"><p>Precalienta la parrilla, la estufa o el horno a la temperatura adecuada. Si usas la estufa, coloca una sart\u00e9n a fuego medio-alto. Si usas la parrilla, coloca los filetes y deja que se calienten a fuego alto. Si cocinas en el horno, aj\u00fastalo a 232 \u00b0C (450 \u00b0F).<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\"><h3><span class=\"ez-toc-section\" id=\"Step_3_Sear_the_Steak\"><\/span><span style=\"color: #ff9900;\">Paso 3: Sellar el filete<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\"><p>Ponga un poco de aceite en la superficie de cocci\u00f3n y coloque el filete sobre ella. Coc\u00ednelo de 2 a 3 minutos por cada lado. Si el corte es grueso, aseg\u00farese de sellar tambi\u00e9n los bordes.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\"><h3><span class=\"ez-toc-section\" id=\"Step_4_Monitor_the_Internal_Temperature_with_a_ChefsTemp_Thermometer\"><\/span><span style=\"color: #ff9900;\">Paso 4: Controle la temperatura interna con un term\u00f3metro ChefsTemp<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.chefstemp.com\/es\/producto\/termometro-para-carne-finaltouchx10\/\" target=\"_self\" aria-label=\"Toque final X10\"><img decoding=\"async\" width=\"300\" height=\"300\" alt=\"Toque final X10\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2020\/04\/Final-touch-X10-1-300x300.jpg\" class=\"img-responsive wp-image-8267\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2020\/04\/Final-touch-X10-1-200x200.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2020\/04\/Final-touch-X10-1-400x400.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2020\/04\/Final-touch-X10-1-600x600.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2020\/04\/Final-touch-X10-1-800x800.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2020\/04\/Final-touch-X10-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/a><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\"><p>Con un term\u00f3metro ChefsTemp, revise la temperatura interna mientras se cocina el filete. Para los filetes, inserte la sonda en la parte m\u00e1s gruesa, evitando el hueso y los trozos de grasa. Mantenga el term\u00f3metro encendido y revise la temperatura interna de la carne mientras se cocina. Cada grado alcanzado corresponde a un nivel de cocci\u00f3n diferente. Los grados, junto con el grado de cocci\u00f3n correspondiente, se encuentran a continuaci\u00f3n:<\/p>\n<ul>\n<li>Poco cocido: 120-125 \u00b0F (49-52 \u00b0C)<\/li>\n<li>Medio crudo: 130-135 \u00b0F (54-57 \u00b0C)<\/li>\n<li>Medio: 140-145 \u00b0F (60-63 \u00b0C)<\/li>\n<li>Medio bien cocido: 150-155 \u00b0F (66-68 \u00b0C)<\/li>\n<li>Bien cocido: 160-165 \u00b0F (71-74 \u00b0C)<\/li>\n<\/ul>\n<p>O puedes consultar el <em><strong><a href=\"https:\/\/www.chefstemp.com\/es\/tabla-de-temperaturas-de-la-carne-de-pollo-fileteado\/\">temperaturas internas<\/a><\/strong><\/em> corresponden a diferentes niveles de cocci\u00f3n.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\"><h3><span class=\"ez-toc-section\" id=\"Step_5_Rest_the_Steak\"><\/span><span style=\"color: #ff9900;\">Paso 5: Deje reposar el filete<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\"><p>Tras la cocci\u00f3n y un periodo de reposo de 5 a 10 minutos, cierre la tapa y deje reposar la carne. Esto permite que la carne redistribuya sus jugos, lo que ayudar\u00e1 a que el filete quede m\u00e1s tierno y sabroso.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"802\" height=\"477\" alt=\"Un filete perfectamente cocinado\" title=\"Un filete perfectamente cocinado\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2023\/04\/A-perfectly-cooked-steak.jpg\" class=\"img-responsive wp-image-12665\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2023\/04\/A-perfectly-cooked-steak-200x119.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2023\/04\/A-perfectly-cooked-steak-400x238.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2023\/04\/A-perfectly-cooked-steak-600x357.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2023\/04\/A-perfectly-cooked-steak-800x476.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2023\/04\/A-perfectly-cooked-steak.jpg 802w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 802px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-17\"><h3><span class=\"ez-toc-section\" id=\"Step_6_Slice_and_Serve\"><\/span><span style=\"color: #ff9900;\">Paso 6: Cortar y servir<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-18\"><p>Corte el filete en rebanadas finas a lo largo de la fibra. Este corte hace que la carne quede m\u00e1s tierna. S\u00edrvalo con las guarniciones que desee para completar la comida y disfr\u00fatelo con orgullo.<\/p>\n<p>Consejo: Haga clic aqu\u00ed para obtener m\u00e1s informaci\u00f3n sobre el<em><strong><a href=\"https:\/\/www.chefstemp.com\/es\/el-mito-de-dejar-reposar-la-carne\/\"> Datos sobre el reposo de la carne<\/a><\/strong><\/em> Si esta interesado.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-20 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-19\"><h2><span class=\"ez-toc-section\" id=\"Expert_Tips_for_Cooking_Steak_with_ChefsTemp_Thermometers\"><\/span><span style=\"color: #ff9900;\">Consejos de expertos para cocinar bistec con term\u00f3metros ChefsTemp<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-21 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-20\"><p>Enriquezca sus esfuerzos en la preparaci\u00f3n de filetes con los siguientes consejos excepcionales:<\/p>\n<ul>\n<li><strong>La carne es la estrella del espect\u00e1culo.<\/strong>La carne de res es la estrella. Elija las gamas Prime y Choice, cortadas y clasificadas, para obtener el marmoleado y la ternura m\u00e1s espectaculares. La carne debe ser de animales alimentados con pasto para un sabor, una ternura y una textura a\u00fan m\u00e1s inigualables.<\/li>\n<li><strong>Tambi\u00e9n se pueden probar diferentes t\u00e9cnicas de cocci\u00f3n.<\/strong>. Algunas opciones incluyen sellado inverso, sous vide o asado. Todas ellas crear\u00e1n texturas y sabores variados. Todos los m\u00e9todos permiten usar term\u00f3metros ChefsTemp para controlar la temperatura.<\/li>\n<li><strong>Utilice un ablandador de carne<\/strong>:Si est\u00e1 trabajando con un corte de carne m\u00e1s dif\u00edcil de cortar, puede ser \u00fatil utilizar un ablandador de carne o una marinada para romper las fibras y mejorar la ternura.<\/li>\n<li><strong>Limpie y engrase las rejillas de su parrilla<\/strong>:Evite que se peguen los alimentos y consiga marcas de parrilla perfectas limpiando las rejillas y roci\u00e1ndolas con un aceite ligero antes de asar.<\/li>\n<li><strong>Deja reposar la carne<\/strong>:Siempre deja reposar el filete antes de cortarlo, de lo contrario perder\u00e1 todos sus jugos y se volver\u00e1 duro y masticable.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-22 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-21\"><h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><span style=\"color: #ff9900;\">Conclusi\u00f3n<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-23 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-22\"><p>Con un <em><strong><a href=\"https:\/\/www.chefstemp.com\/es\/shop\/\">Term\u00f3metro ChefsTemp<\/a><\/strong><\/em>, Cocinar un filete a la perfecci\u00f3n es f\u00e1cil de lograr. Un filete cocinado de forma uniforme y perfecta se lograr\u00e1 con la ayuda de tus habilidades culinarias. Usa nuestros consejos y t\u00e9cnicas de expertos para impresionar a tu familia y amigos.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":12663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[1147,349],"class_list":["post-12662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","tag-an-internal-temperature","tag-steak"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/12662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/comments?post=12662"}],"version-history":[{"count":4,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/12662\/revisions"}],"predecessor-version":[{"id":57798,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/12662\/revisions\/57798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media\/12663"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media?parent=12662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/categories?post=12662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/tags?post=12662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}