{"id":12728,"date":"2023-04-14T08:00:46","date_gmt":"2023-04-14T00:00:46","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=12728"},"modified":"2025-12-30T13:49:24","modified_gmt":"2025-12-30T05:49:24","slug":"cook-juicy-flavorful-turkey","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/es\/cocinar-un-pavo-jugoso-y-sabroso\/","title":{"rendered":"Asar pavo en las fiestas es f\u00e1cil: consejos de expertos para usar term\u00f3metros ChefsTemp y cocinar un pavo jugoso y sabroso."},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>La temporada navide\u00f1a es el momento perfecto para reunirse con familiares y amigos y disfrutar de un delicioso fest\u00edn. El plato principal suele ser un pavo asado a la perfecci\u00f3n. Sin embargo, <strong>asar un pavo<\/strong> Puede ser intimidante, sobre todo si eres nuevo en la cocina o no lo has hecho antes. La buena noticia es que puedes asar un pavo f\u00e1cilmente y obtener un resultado jugoso y sabroso con un term\u00f3metro ChefsTemp.<\/p>\n<p>En esta publicaci\u00f3n de blog, le brindaremos consejos de expertos sobre c\u00f3mo usar los term\u00f3metros ChefsTemp para cocinar un pavo que ser\u00e1 la estrella de su banquete navide\u00f1o.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenido<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69dc6b22f30ae\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Palanca<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69dc6b22f30ae\"  aria-label=\"Alternar\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/es\/cocinar-un-pavo-jugoso-y-sabroso\/#1_Choose_the_Right_Size_of_Turkey\" >1. Elija el tama\u00f1o adecuado del pavo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/es\/cocinar-un-pavo-jugoso-y-sabroso\/#2_Thaw_the_Turkey\" >2. Descongelar el pavo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/es\/cocinar-un-pavo-jugoso-y-sabroso\/#3_Season_the_Turkey\" >3. Sazonar el pavo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/es\/cocinar-un-pavo-jugoso-y-sabroso\/#4_Use_a_ChefsTemp_Thermometer\" >4. Utilice un term\u00f3metro ChefsTemp<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/es\/cocinar-un-pavo-jugoso-y-sabroso\/#5_Monitor_the_Temperature\" >5. Controle la temperatura<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/es\/cocinar-un-pavo-jugoso-y-sabroso\/#6_Let_the_Turkey_Rest\" >6. Deje reposar el pavo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.chefstemp.com\/es\/cocinar-un-pavo-jugoso-y-sabroso\/#7_Carve_and_Serve\" >7. Cortar y servir<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.chefstemp.com\/es\/cocinar-un-pavo-jugoso-y-sabroso\/#Additional_Tips_for_Cooking_a_Juicy_and_Flavorful_Turkey\" >Consejos adicionales para cocinar un pavo jugoso y sabroso:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.chefstemp.com\/es\/cocinar-un-pavo-jugoso-y-sabroso\/#Here_are_some_other_reasons_why_a_ChefsTemp_thermometer_is_a_must-have_tool_for_your_kitchen\" >Aqu\u00ed hay algunas otras razones por las que un term\u00f3metro ChefsTemp es una herramienta imprescindible para su cocina:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.chefstemp.com\/es\/cocinar-un-pavo-jugoso-y-sabroso\/#Conclusion\" >Conclusi\u00f3n<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"1_Choose_the_Right_Size_of_Turkey\"><\/span><span style=\"color: #ff9900;\">1. Elija el tama\u00f1o adecuado del pavo<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\"><p>Antes de asar un pavo, debe considerar el tama\u00f1o del ave. El tama\u00f1o del pavo determinar\u00e1 el tiempo y la temperatura de cocci\u00f3n, as\u00ed como la cantidad de ingredientes necesarios. Como regla general, elija un pavo que pese 700 g por persona si va a servir a ocho o m\u00e1s comensales.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\"><h2><span class=\"ez-toc-section\" id=\"2_Thaw_the_Turkey\"><\/span><span style=\"color: #ff9900;\">2. Descongelar el pavo<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\"><p>Aseg\u00farese de que el pavo est\u00e9 completamente descongelado antes de cocinarlo. Saque el pavo del congelador y p\u00f3ngalo en el refrigerador para que se descongele durante varios d\u00edas. Deje que se descongele al menos 24 horas por cada 1,8 a 2,2 kg de pavo.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\"><h2><span class=\"ez-toc-section\" id=\"3_Season_the_Turkey\"><\/span><span style=\"color: #ff9900;\">3. Sazonar el pavo<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\"><p>Para enriquecer el pavo con un toque de sabor, prepare un adobo con hierbas, sal, pimienta y otros condimentos de su preferencia. Frote el pavo con la mezcla y d\u00e9jelo reposar unas horas o toda la noche para que los sabores penetren en la carne.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\"><h2><span class=\"ez-toc-section\" id=\"4_Use_a_ChefsTemp_Thermometer\"><\/span><span style=\"color: #ff9900;\">4. Utilice un term\u00f3metro ChefsTemp<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\"><div>Si desea lograr un pavo perfectamente cocido, un term\u00f3metro ChefsTemp es una herramienta confiable para utilizar. <em><strong><a href=\"https:\/\/www.chefstemp.com\/es\/producto\/termometro-remoto-para-barbacoa\/\">Pegue el term\u00f3metro<\/a><\/strong><\/em> En el muslo del pavo. Aseg\u00farese de que la sonda no toque el hueso, ya que la carne tarda m\u00e1s en cocinarse all\u00ed. Esta es la zona m\u00e1s importante que debe vigilar. Ajuste el term\u00f3metro al punto de cocci\u00f3n recomendado para su receta. 75 \u00b0C (165 \u00b0F) es la temperatura interna m\u00ednima segura para el pavo.<\/div>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.chefstemp.com\/es\/producto\/termometro-remoto-para-barbacoa\/\" target=\"_self\" aria-label=\"Chefstemp Quad XPro\"><img decoding=\"async\" width=\"1000\" height=\"750\" alt=\"Chefstemp Quad XPro\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2023\/04\/Chefstemp-Quad-XPro.jpg\" class=\"img-responsive wp-image-12730\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2023\/04\/Chefstemp-Quad-XPro-200x150.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2023\/04\/Chefstemp-Quad-XPro-400x300.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2023\/04\/Chefstemp-Quad-XPro-600x450.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2023\/04\/Chefstemp-Quad-XPro-800x600.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2023\/04\/Chefstemp-Quad-XPro.jpg 1000w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 1000px\" \/><\/a><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\"><h2><span class=\"ez-toc-section\" id=\"5_Monitor_the_Temperature\"><\/span><span style=\"color: #ff9900;\">5. Controle la temperatura<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\"><p>Mientras cocina el pavo, vigile la temperatura. Si se calienta demasiado r\u00e1pido, baje la temperatura del horno o cubra el pavo con papel aluminio. Si se cocina demasiado lento, aumente la temperatura o retire el papel aluminio.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\"><h2><span class=\"ez-toc-section\" id=\"6_Let_the_Turkey_Rest\"><\/span><span style=\"color: #ff9900;\">6. Deje reposar el pavo<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\"><div>Una vez que el pavo est\u00e9 cocido, ret\u00edrelo del horno y d\u00e9jelo reposar durante al menos 20 minutos, pero no m\u00e1s de 30. Esto permitir\u00e1 que el pavo absorba m\u00e1s jugo, lo que har\u00e1 que sea m\u00e1s f\u00e1cil de cortar.<\/div>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\"><h2><span class=\"ez-toc-section\" id=\"7_Carve_and_Serve\"><\/span><span style=\"color: #ff9900;\">7. Cortar y servir<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\"><p>Corta el pavo, s\u00edrvelo a tus invitados y prep\u00e1rate para recibir elogios por tu <em><strong><a href=\"https:\/\/www.chefstemp.com\/es\/descongelar-y-asar-el-pavo\/\">pavo asado perfecto<\/a><\/strong><\/em>.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\"><h2><span class=\"ez-toc-section\" id=\"Additional_Tips_for_Cooking_a_Juicy_and_Flavorful_Turkey\"><\/span><span style=\"color: #ff9900;\">Consejos adicionales para cocinar un pavo jugoso y sabroso:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-17\"><ul>\n<li>Poner el pavo en salmuera es una excelente manera de agregar m\u00e1s sabores y hacer que la carne est\u00e9 m\u00e1s jugosa.<\/li>\n<li>Rociar el pavo con sus propios jugos o caldo cada media hora ayuda a mantener la carne h\u00fameda y sabrosa.<\/li>\n<li>Agregar arom\u00e1ticos como cebollas, ajo y hierbas como tomillo, romero o salvia dentro de la cavidad del pavo puede mejorar sus sabores.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-18\"><p>Usar un term\u00f3metro ChefsTemp para cocinar el pavo garantizar\u00e1 que alcance la temperatura perfecta en todo momento, lo que resultar\u00e1 en un ave jugosa, tierna y sabrosa. Adem\u00e1s, invertir en un term\u00f3metro ChefsTemp es una inversi\u00f3n que vale la pena y que puede usar para otros fines culinarios, como revisar la temperatura. <em><strong><a href=\"https:\/\/www.chefstemp.com\/es\/tabla-de-temperaturas-de-la-carne-de-pollo-fileteado\/\">temperatura de la carne<\/a><\/strong><\/em>, sopas, guisos y productos horneados.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-19\"><h2><span class=\"ez-toc-section\" id=\"Here_are_some_other_reasons_why_a_ChefsTemp_thermometer_is_a_must-have_tool_for_your_kitchen\"><\/span><span style=\"color: #ff9900;\">Aqu\u00ed hay algunas otras razones por las que un term\u00f3metro ChefsTemp es una herramienta imprescindible para su cocina:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-20 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.chefstemp.com\/es\/producto\/termometro-remoto-para-barbacoa\/\" target=\"_self\" aria-label=\"term\u00f3metro inal\u00e1mbrico para carne chefstemp_03\"><img decoding=\"async\" width=\"1920\" height=\"2400\" alt=\"term\u00f3metro inal\u00e1mbrico para carne chefstemp_03\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2023\/04\/chefstemp_wireless_meat_thermometer_03-scaled.jpg\" class=\"img-responsive wp-image-12733\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2023\/04\/chefstemp_wireless_meat_thermometer_03-scaled-200x250.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2023\/04\/chefstemp_wireless_meat_thermometer_03-scaled-400x500.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2023\/04\/chefstemp_wireless_meat_thermometer_03-600x750.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2023\/04\/chefstemp_wireless_meat_thermometer_03-scaled-800x1000.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2023\/04\/chefstemp_wireless_meat_thermometer_03-scaled-1200x1500.jpg 1200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2023\/04\/chefstemp_wireless_meat_thermometer_03-scaled.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/a><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-21 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-20\"><ol>\n<li><span style=\"color: #ff9900;\"><strong>Control de temperatura de precisi\u00f3n<\/strong><\/span><br \/>\nLos term\u00f3metros ChefsTemp proporcionan un control preciso de la temperatura, esencial para platos delicados como el pavo. Una diferencia de unos pocos grados en la temperatura puede marcar una gran diferencia en la calidad de su plato.<\/li>\n<li><span style=\"color: #ff9900;\"><strong>F\u00e1cil de usar<\/strong><\/span><br \/>\nLos term\u00f3metros ChefsTemp son f\u00e1ciles de usar, incluso para cocineros principiantes. Muestran la temperatura en una pantalla digital de f\u00e1cil lectura y puedes ajustar la configuraci\u00f3n seg\u00fan tus necesidades culinarias.<\/li>\n<li><strong><span style=\"color: #ff9900;\">Vers\u00e1til<\/span><\/strong><br \/>\nLos term\u00f3metros ChefsTemp no solo sirven para cocinar pavo. Tambi\u00e9n puedes usarlos para medir la temperatura de carne de res, cerdo, pescado e incluso para preparar dulces.<\/li>\n<li><span style=\"color: #ff9900;\"><strong>Durabilidad<\/strong><\/span><br \/>\nLos term\u00f3metros ChefsTemp est\u00e1n dise\u00f1ados para durar. Est\u00e1n fabricados con materiales de alta calidad que soportan el calor y el desgaste del uso regular.<\/li>\n<li><strong><span style=\"color: #ff9900;\">Seguro de usar<\/span><\/strong><br \/>\nLos term\u00f3metros ChefsTemp son seguros de usar y pueden ayudar a prevenir enfermedades transmitidas por los alimentos. Al garantizar que sus alimentos se cocinen a la temperatura adecuada, puede tener la tranquilidad de que son seguros para comer.<\/li>\n<\/ol>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-22 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-21\"><h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><span style=\"color: #ff9900;\">Conclusi\u00f3n<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-23 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-22\"><div>Conseguir un pavo asado perfecto, lleno de sabor y seguro para el consumo, es posible con un term\u00f3metro ChefsTemp. Con las herramientas adecuadas y las t\u00e9cnicas seguras, cocinar el pavo ser\u00e1 pan comido. Emplea los m\u00e9todos profesionales que se describen en este blog y preparar\u00e1s un fest\u00edn navide\u00f1o que tus clientes adorar\u00e1n.<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":12735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,88],"tags":[1274],"class_list":["post-12728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-recipes","tag-roast-temp"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/12728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/comments?post=12728"}],"version-history":[{"count":4,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/12728\/revisions"}],"predecessor-version":[{"id":57788,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/12728\/revisions\/57788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media\/12735"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media?parent=12728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/categories?post=12728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/tags?post=12728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}