Presenting your salmon is not exactly an essential step in this recipe, but it definitely adds to the elegance of the dish. And since we are going for restaurant-level salmon, we may as well plate it up like we\u2019re at a fancy establishment.<\/p>\n
Mix up the colors and textures of your salmon dish with some crunchy, flavorful greens. Try stacking your perfectly seared salmon on top of some buttery, citrus-zested green beans or some garlic roasted broccoli.<\/p>\n
Or, maybe match your side dish to the seasoning on your salmon. If you\u2019ve seasoned your salmon with Chinese five-spice, serve it on a delicately placed bed of soy sauce sauteed bok choy. Whatever flavor palette you\u2019ve created, there are hundreds of delicious side dishes to complement it.<\/p>\n<\/div><\/div><\/div>
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<\/span><\/div><\/div><\/div>Finally, don\u2019t forget the garnish! A sprinkle of dill or parsley on top of your golden-brown crusted salmon fillet will have your guests feeling like they\u2019re eating a gourmet dish.<\/p>\n
So there you have it. Perfectly pan-seared salmon that tastes and looks like it\u2019s come straight from the kitchen at a fine-dining joint. Whenever you have special guests you want to impress, this is the dish you can rely on. Arm yourself with high-quality ingredients, and a handy internal temp thermometer to ensure \u2018cooked to perfection\u2019 results every time.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
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