{"id":3406,"date":"2021-09-27T09:00:14","date_gmt":"2021-09-27T01:00:14","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=3406"},"modified":"2022-05-12T02:27:41","modified_gmt":"2022-05-11T18:27:41","slug":"cooked-chicken-feet","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/es\/patas-de-pollo-cocidas\/","title":{"rendered":"C\u00f3mo cocinar un delicioso curry de patas de pollo"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>El pollo es una de las prote\u00ednas m\u00e1s populares a nivel mundial, famosa por su inmensa versatilidad y potencial para recetas. Adem\u00e1s, requiere un tiempo de cocci\u00f3n mucho m\u00e1s corto que otras carnes y se puede aprovechar cada parte del animal con un desperdicio m\u00ednimo.<\/p>\n<p>Con esto en mente, hablemos de las patas de pollo.<\/p>\n<p>\u00bfAlguna vez has cocinado patas de pollo? \u00bfLas has visto, tocado o incluso comido?<\/p>\n<p>En esta publicaci\u00f3n de blog, aprender\u00e1 todo sobre este ingrediente \u00fanico y c\u00f3mo crear un delicioso curry de patas de pollo de inspiraci\u00f3n jamaiquina.<\/p>\n<p>\u00bfListos para cocinar? \u00a1Comencemos!<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"814\" height=\"540\" alt=\"patas de pollo crudas\" title=\"patas de pollo crudas\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/raw-chicken-feet.png\" class=\"img-responsive wp-image-3408\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/raw-chicken-feet-200x133.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/raw-chicken-feet-400x265.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/raw-chicken-feet-600x398.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/raw-chicken-feet-800x531.png 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/raw-chicken-feet.png 814w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 800px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><h2><span style=\"color: #ff9900;\">\u00bfSon realmente comestibles las patas de pollo cocidas?<\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\"><p>As\u00ed que, abordemos el tema del elefante con forma de pollo en la habitaci\u00f3n. Si no est\u00e1s familiarizado con las cocinas internacionales o evitas cocinar nada ex\u00f3tico por completo, probablemente ni siquiera cre\u00edas que fuera posible comer <a rel=\"nofollow noopener\" href=\"https:\/\/delishably.com\/world-cuisine\/Is-There-Any-Benefits-in-Eating-Chicken-Feet\" target=\"_blank\"><u>patas de pollo<\/u><\/a>.<\/p>\n<p>Puede parecer extra\u00f1o, pero este ingrediente se disfruta ampliamente en culturas de todo el mundo. Pa\u00edses como China, Vietnam y Filipinas son famosos por su comida callejera crujiente con sabor a patas, pero su popularidad no se limita a Asia. Las naciones africanas, sudamericanas y caribe\u00f1as tambi\u00e9n son \u00e1vidas consumidoras de patas de pollo, que a menudo complementan recetas cl\u00e1sicas.<\/p>\n<p>Todas las partes del pollo son comestibles una vez cocinadas, incluidas las patas. Ahora que ya lo sabemos, descubramos c\u00f3mo preparar un delicioso curry al estilo jamaicano.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"1920\" height=\"1443\" alt=\"Curry de patas de pollo\" title=\"Curry de patas de pollo\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Chicken-feet-curry-01-scaled.jpg\" class=\"img-responsive wp-image-3409\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Chicken-feet-curry-01-scaled-200x150.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Chicken-feet-curry-01-scaled-400x301.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Chicken-feet-curry-01-600x451.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Chicken-feet-curry-01-scaled-800x601.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Chicken-feet-curry-01-scaled-1200x902.jpg 1200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Chicken-feet-curry-01-scaled.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 1920px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\"><h2><span style=\"color: #ff9900;\">\u00bfC\u00f3mo hacer un curry de patas de pollo cocidas?<\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\"><h4>Paso 1: Prepara tus ingredientes<\/h4>\n<p><strong>Para este curry de patas de pollo cocidas al estilo jamaicano (para 6 personas), necesitar\u00e1s:<\/strong><\/p>\n<ul>\n<li>900g de patas de pollo<\/li>\n<li>1 cebolla grande (picada)<\/li>\n<li>1 cucharada de curry jamaicano en polvo<\/li>\n<li>3 dientes de ajo (bien machacados)<\/li>\n<li>5 cucharadas de hojas secas de tomillo (o 2 ramitas frescas)<\/li>\n<li>Medio pimiento Scotch Bonnet (\u00a1quitar las semillas!)<\/li>\n<li>1 zanahoria grande cortada en cubitos (y cualquier otra verdura de ra\u00edz de su elecci\u00f3n)<\/li>\n<li>1 trozo de jengibre fresco (rallado)<\/li>\n<li>1 cucharadita de condimento para pollo<\/li>\n<li>1 cucharadita de sal<\/li>\n<li>1 cucharadita de pimienta<\/li>\n<li>2 cucharadas de aceite de cocina (de oliva o vegetal)<\/li>\n<li>1 cucharada de vinagre<\/li>\n<li>Lim\u00f3n (o lima si lo prefieres)<\/li>\n<li>Mucha agua<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\"><h4>Paso 2: Limpiar las patas de pollo<\/h4>\n<p>El primer paso antes de preparar tu curry caliente y picante es preparar las patas de pollo. Es fundamental limpiar bien cada pieza, retirando las u\u00f1as y la piel.<\/p>\n<p>Para completar esta tarea eficazmente, coloque un colador bajo el grifo de agua fr\u00eda. A\u00f1ada cada pata de pollo individualmente, despellej\u00e1ndola, lav\u00e1ndola y desclav\u00e1ndola a medida que avanza. Una vez lavadas a la perfecci\u00f3n, enju\u00e1guelas de nuevo con una mezcla de vinagre y zumo de lim\u00f3n y col\u00f3quelas en un recipiente grande, listas para el siguiente paso.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\"><h4>Paso 3: Marinar y sazonar la carne<\/h4>\n<p>\u00bfEl siguiente paso? \u00a1Marinar! \u00a1Marinar! \u00a1Marinar! La comida jamaiquina se caracteriza por sabores intensos, brillantes y \u00fanicos, aplicados a la carne con mucho cari\u00f1o y atenci\u00f3n.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\"><p><strong><b>En un taz\u00f3n grande:<\/b><\/strong><\/p>\n<ul>\n<li>A\u00f1ade las patas de pollo reci\u00e9n preparadas.<\/li>\n<li>Agregue la cebolla, el ajo y el pimiento Scotch Bonnet y luego mezcle.<\/li>\n<li>A continuaci\u00f3n, agregue el jengibre rallado, el tomillo, el curry en polvo y el condimento para pollo.<\/li>\n<li>Con las manos limpias, mezcle los ingredientes y cubra toda la carne.<\/li>\n<\/ul>\n<p>\u00a1Cubre el recipiente y deja que el marinado comience durante 45 minutos!<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"808\" height=\"537\" alt=\"patas de pollo picantes\" title=\"patas de pollo picantes\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/spicy-chicken-feet.png\" class=\"img-responsive wp-image-3413\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/spicy-chicken-feet-200x133.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/spicy-chicken-feet-400x266.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/spicy-chicken-feet-600x399.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/spicy-chicken-feet-800x532.png 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/spicy-chicken-feet.png 808w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 800px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\"><h4>Paso 4: Ahumar las patas de pollo<\/h4>\n<p>\u00a1A cocinar! En el siguiente paso, tendr\u00e1s que encender la estufa a fuego medio y buscar una olla grande. Conseguir un curry perfecto no es f\u00e1cil, sobre todo si eres un cocinero aficionado. Es importante centrarse en el picante y la consistencia, as\u00ed que este paso requiere toda tu atenci\u00f3n.<\/p>\n<p><strong><b>Una vez que hayas colocado la olla en la estufa, necesitar\u00e1s:<\/b><\/strong><\/p>\n<ul>\n<li>A\u00f1ade el aceite de cocina y el curry en polvo: mezcla y cocina a fuego lento durante 1 minuto.<\/li>\n<li>A\u00f1ade la hoja de laurel y deja que tu cocina se llene de un delicioso aroma.<\/li>\n<li>Una vez que el aceite comience a humear, agregue las patas de pollo a la olla y revuelva.<\/li>\n<li>Cocine durante 5 minutos a fuego medio y deje que las patas se contraigan completamente.<\/li>\n<\/ul>\n<p>Sabr\u00e1s cu\u00e1ndo es el momento de pasar al siguiente paso observando atentamente la cocci\u00f3n de las patas de pollo. A medida que el calor estimula la carne, los m\u00fasculos de las patas se contraer\u00e1n como si se enroscaran. Tambi\u00e9n empezar\u00e1n a cambiar ligeramente de color, \u00a1as\u00ed que ten cuidado tambi\u00e9n!<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\"><h4>Paso 5: Dejar cocinar<\/h4>\n<p>\u00a1A cocinar! Antes de irte al sof\u00e1 a descansar, hay algunas cosas que debes hacer para que tu curry quede perfecto.<\/p>\n<ul>\n<li>A\u00f1ade abundante agua a la olla, asegur\u00e1ndote de que la carne est\u00e9 cubierta.<\/li>\n<li>\u00a1Agregue tanta sal como desee, pero aseg\u00farese de guardar un poco para el condimento final!<\/li>\n<li>Cubrir con una tapa o alternativa y reducir un poco el fuego.<\/li>\n<li>Deje cocinar el curry durante una hora.<\/li>\n<\/ul>\n<p>Aunque el curry necesita una hora para cocinarse por completo, las verduras no necesitan tanto calor para estar deliciosas. Por eso, deber\u00edas programar un temporizador de 30 minutos para a\u00f1adir las zanahorias y cualquier otra verdura de ra\u00edz a la olla.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\"><h4>Paso 6: Comprobaci\u00f3n de la temperatura<\/h4>\n<p>\u00a1El paso final est\u00e1 aqu\u00ed! Antes de retirar el curry del fuego y disfrutar de tus deliciosas patas de pollo cocidas, es importante comprobar la temperatura del plato para asegurarse de que sea seguro comerlo.<\/p>\n<p>Nuestra gama de <a href=\"https:\/\/www.chefstemp.com\/es\/shop\/\"><u>term\u00f3metros de cocina profesionales<\/u><\/a>\u00a0Son la soluci\u00f3n perfecta para esta etapa del proceso. Ideales para sondear carnes y asar a distancia, con nuestros dispositivos inteligentes ya no tendr\u00e1s que preocuparte por intoxicaciones alimentarias. \u00a1Simplemente calibra tu term\u00f3metro y obt\u00e9n lecturas precisas en segundos!<\/p>\n<p>Una vez que las patas de pollo alcancen los 74 \u00b0C, \u00a1estar\u00e1n listas! S\u00edrvalas con arroz cremoso, pan crujiente y jud\u00edas verdes frescas para un toque final aut\u00e9ntico.<\/p>\n<p>Gracias por leer nuestra receta de este delicioso curry de patas de pollo cocidas. \u00a1Esperamos que disfrutes cocin\u00e1ndolo y devor\u00e1ndolo! Si buscas el term\u00f3metro perfecto para llevar tus recetas al siguiente nivel, visita ChefsTemp ahora y descubre el equipo perfecto.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":3417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[668,1111,1112,622,1096,310,1113,1114],"class_list":["post-3406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-chicken","tag-cooked-chicken","tag-cooking-chicken","tag-food-safety","tag-fridge","tag-meat-thermometer","tag-storage","tag-store"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/3406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/comments?post=3406"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/3406\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media\/3417"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media?parent=3406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/categories?post=3406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/tags?post=3406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}