{"id":4610,"date":"2021-11-29T09:00:11","date_gmt":"2021-11-29T01:00:11","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=4610"},"modified":"2022-05-12T01:43:29","modified_gmt":"2022-05-11T17:43:29","slug":"cream-cheese-stuffed-pork-tenderloin","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/es\/lomo-de-cerdo-relleno-de-queso-crema\/","title":{"rendered":"Solomillo de cerdo relleno de queso crema"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Incluye esta receta de lomo de cerdo relleno de queso crema en tu men\u00fa, \u00a1porque no te decepcionar\u00e1! Es r\u00e1pida de preparar y est\u00e1 hecha con un cremoso relleno de queso crema, espinacas y ajo. \u00a1Rell\u00e9nalo con un lomo de cerdo y horn\u00e9alo para una cena perfecta entre semana que encantar\u00e1 a todos!<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenido<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69d3efc8ab0c0\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Palanca<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69d3efc8ab0c0\"  aria-label=\"Alternar\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/es\/lomo-de-cerdo-relleno-de-queso-crema\/#Why_cream_cheese_stuffed_tenderloin_is_so_great\" >\u00bfPor qu\u00e9 el lomo relleno de queso crema es tan delicioso?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/es\/lomo-de-cerdo-relleno-de-queso-crema\/#Cream_cheese_variations\" >Variaciones de queso crema<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/es\/lomo-de-cerdo-relleno-de-queso-crema\/#Stuffed_pork_tenderloin_ingredients\" >Ingredientes para el lomo de cerdo relleno<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/es\/lomo-de-cerdo-relleno-de-queso-crema\/#How_to_make_stuffed_pork\" >\u00bfC\u00f3mo hacer cerdo relleno?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/es\/lomo-de-cerdo-relleno-de-queso-crema\/#Is_pork_tenderloin_the_same_as_pork_loin\" >\u00bfEl lomo de cerdo es lo mismo que el lomo de cerdo?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/es\/lomo-de-cerdo-relleno-de-queso-crema\/#How_do_I_know_if_pork_tenderloin_is_done\" >\u00bfC\u00f3mo s\u00e9 si el lomo de cerdo est\u00e1 listo?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.chefstemp.com\/es\/lomo-de-cerdo-relleno-de-queso-crema\/#Is_pork_tenderloin_supposed_to_be_pink\" >\u00bfEl lomo de cerdo debe ser rosado?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.chefstemp.com\/es\/lomo-de-cerdo-relleno-de-queso-crema\/#How_to_serve_stuffed_pork\" >C\u00f3mo servir cerdo relleno<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.chefstemp.com\/es\/lomo-de-cerdo-relleno-de-queso-crema\/#Cream_Cheese_Stuffed_Pork_Tenderloin\" >Solomillo de cerdo relleno de queso crema<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Why_cream_cheese_stuffed_tenderloin_is_so_great\"><\/span><span style=\"color: #ff9900;\">\u00bfPor qu\u00e9 el lomo relleno de queso crema es tan delicioso?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>El cerdo es una carne mucho m\u00e1s magra que otras carnes rojas y, cuando se cocina a la perfecci\u00f3n, queda jugoso y tierno en cada bocado. Este delicioso solomillo de cerdo relleno de queso crema es delicioso acompa\u00f1ado de arroz, quinoa, verduras o una pizca de mostaza molida.<\/p>\n<p>Nada mejor que una cena f\u00e1cil que disfrute toda la familia. Esta receta de lomo de cerdo tiene un relleno de espinacas y queso crema delicioso que complementa una comida perfecta. \u00a1Solo mezcla, rellena y disfruta!<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Cream_cheese_variations\"><\/span><span style=\"color: #ff9900;\">Variaciones de queso crema<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_5 1_5 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:20%;--awb-margin-top-large:0px;--awb-spacing-right-large:9.6%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:9.6%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"683\" alt=\"relleno de queso crema chefstemp\" title=\"relleno de queso crema chefstemp\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-cream-cheese-filling-1024x683.jpg\" class=\"img-responsive wp-image-4619\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-cream-cheese-filling-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-cream-cheese-filling-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-cream-cheese-filling-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-cream-cheese-filling-800x533.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-cream-cheese-filling.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_4_5 4_5 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:80%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.4%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.4%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><p>Cualquier queso crema sirve para una receta de lomo de cerdo relleno de queso crema. Mucha gente prefiere el queso crema entero, pero tambi\u00e9n puedes usar queso crema batido o ligero para crear una receta con menos grasa. Usar queso crema entero mantendr\u00e1 su forma durante la cocci\u00f3n, y el ligero o batido se extender\u00e1 durante la cocci\u00f3n, pero puedes volver a rellenarlo al servir. Si la lactosa es un problema, puedes cambiar el queso por una versi\u00f3n vegana o sin l\u00e1cteos.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Stuffed_pork_tenderloin_ingredients\"><\/span><span style=\"color: #ff9900;\">Ingredientes para el lomo de cerdo relleno<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_3_4 3_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:75%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.56%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.56%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><ul>\n<li>Lomo de cerdo \u2013 alrededor de 1 libra o un poco m\u00e1s<\/li>\n<li>Queso crema: puede usar batido, ligero o regular.<\/li>\n<li>Espinacas: hojas de espinacas frescas enjuagadas y secas primero<\/li>\n<li>dientes de ajo picados<\/li>\n<li>hojas de albahaca \u2013 frescas<br \/>\nPerejil \u2013 perejil plano, no perejil rizado que tiene un sabor m\u00e1s vibrante que el perejil plano<\/li>\n<li>sal \u2013 sal de mesa o sal rosada<\/li>\n<li>pimienta negra molida<\/li>\n<li><a href=\"https:\/\/www.chefstemp.com\/es\/producto\/termometro-para-carne-finaltouchx10\/\"><u>term\u00f3metro para carne<\/u><\/a><\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:7.68%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"846\" height=\"1024\" alt=\"Ingredientes del cerdo relleno de queso crema de Chefstemp\" title=\"Ingredientes del cerdo relleno de queso crema de Chefstemp\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-cream-cheese-stuffed-pork-ingredients-846x1024.jpg\" class=\"img-responsive wp-image-4613\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-cream-cheese-stuffed-pork-ingredients-200x242.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-cream-cheese-stuffed-pork-ingredients-400x484.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-cream-cheese-stuffed-pork-ingredients-600x726.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-cream-cheese-stuffed-pork-ingredients-800x968.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-cream-cheese-stuffed-pork-ingredients.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"How_to_make_stuffed_pork\"><\/span><span style=\"color: #ff9900;\">\u00bfC\u00f3mo hacer cerdo relleno?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><p>Corte el lomo de cerdo en forma horizontal, pero no por la mitad, dejando un lado unido (para facilitar el relleno).<\/p>\n<p>Coloque el lomo de cerdo en una bolsa Ziploc y ci\u00e9rrela. Golpee con un ablandador de carne o un rodillo hasta que las partes m\u00e1s gruesas queden uniformes con las m\u00e1s delgadas. Retire de la bolsa y coloque el lomo preparado en la fuente para hornear.<\/p>\n<p>En un taz\u00f3n mediano, combine el queso crema, las espinacas, el ajo, la albahaca, el perejil, la sal y la pimienta negra. Mezcle bien.<\/p>\n<p>Abra el lomo y rell\u00e9nelo con la mezcla de queso crema y espinacas picadas. Si le resulta dif\u00edcil manipularlo, puede atar el lomo de cerdo con hilo de carnicero.<\/p>\n<p>Hornee en el horno precalentado durante 27-30 minutos o hasta que la temperatura interna del cerdo alcance los 60 \u00b0C. La temperatura interna seguir\u00e1 subiendo de 5 a 10 \u00b0C despu\u00e9s de retirar la carne del fuego, por lo que es importante no cocinarla demasiado. Es seguro consumirla una vez que alcance los 63 \u00b0C, as\u00ed que revise la temperatura despu\u00e9s de que se asiente durante unos minutos, tapada. Decore con hojas de albahaca fresca y sal y pimienta al gusto. Opcionalmente, roc\u00ede con aceite de oliva antes de servir.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"683\" alt=\"Lomo de cerdo al estilo chef\" title=\"Lomo de cerdo al estilo chef\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-pork-tenderloin-1024x683.jpg\" class=\"img-responsive wp-image-4621\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-pork-tenderloin-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-pork-tenderloin-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-pork-tenderloin-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-pork-tenderloin-800x533.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-pork-tenderloin.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"683\" alt=\"solomillo de cerdo en rodajas chefstemp\" title=\"solomillo de cerdo en rodajas chefstemp\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-sliced-pork-tenderloin-1024x683.jpg\" class=\"img-responsive wp-image-4622\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-sliced-pork-tenderloin-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-sliced-pork-tenderloin-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-sliced-pork-tenderloin-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-sliced-pork-tenderloin-800x533.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-sliced-pork-tenderloin.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-5 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"683\" alt=\"Lomo relleno de chefstemp\" title=\"Lomo relleno de chefstemp\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-stuffed-tenderloin-1024x683.jpg\" class=\"img-responsive wp-image-4623\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-stuffed-tenderloin-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-stuffed-tenderloin-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-stuffed-tenderloin-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-stuffed-tenderloin-800x533.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-stuffed-tenderloin.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Is_pork_tenderloin_the_same_as_pork_loin\"><\/span><span style=\"color: #ff9900;\">\u00bfEl lomo de cerdo es lo mismo que el lomo de cerdo?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><p>El solomillo de cerdo y el lomo de cerdo no son lo mismo. Ambos son carne de cerdo, pero provienen de cortes diferentes. El solomillo de cerdo es un corte deshuesado que proviene del m\u00fasculo que recorre la columna vertebral del cerdo y es una pieza de carne mucho m\u00e1s delgada que el lomo de cerdo. El lomo de cerdo es un corte m\u00e1s plano y ancho, que puede ser con o sin hueso, y se corta de la espalda del animal.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"How_do_I_know_if_pork_tenderloin_is_done\"><\/span><span style=\"color: #ff9900;\">\u00bfC\u00f3mo s\u00e9 si el lomo de cerdo est\u00e1 listo?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><p>La carne de cerdo contin\u00faa cocin\u00e1ndose de 5 a 10 grados despu\u00e9s de retirarla del fuego. Ret\u00edrela del fuego cuando alcance unos 140 grados F, t\u00e1pela y d\u00e9jela reposar unos minutos. Vuelva a revisarla hasta que alcance una temperatura interna de 145 grados F. Use un <a href=\"https:\/\/www.chefstemp.com\/es\/producto\/termometro-para-carne-finaltouchx10\/\"><u>Term\u00f3metro ChefsTemp<\/u><\/a>\u00a0Para comprobar el punto de cocci\u00f3n y que el lomo de cerdo relleno de queso crema est\u00e9 a una temperatura apta para el consumo. Para m\u00e1s informaci\u00f3n, consulte nuestra <a href=\"https:\/\/www.chefstemp.com\/es\/tabla-de-temperaturas-de-la-carne-de-pollo-fileteado\/\"><u>tabla de cocci\u00f3n de carne<\/u><\/a>.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Is_pork_tenderloin_supposed_to_be_pink\"><\/span><span style=\"color: #ff9900;\">\u00bfEl lomo de cerdo debe ser rosado?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\" style=\"--awb-text-transform:none;\"><p>El lomo de cerdo se puede comer sin problema una vez que la temperatura interna alcanza los 145 \u00b0F. El lomo y el filete de cerdo tendr\u00e1n un color ligeramente rosado incluso cuando est\u00e9n bien cocidos. Si la temperatura alcanza los 145 \u00b0F, la carne de cerdo fresca y cocida se puede comer sin problema.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-20 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"How_to_serve_stuffed_pork\"><\/span><span style=\"color: #ff9900;\">C\u00f3mo servir cerdo relleno<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-21 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-17\" style=\"--awb-text-transform:none;\"><p>Sirva el lomo de cerdo relleno de espinacas y queso crema tal cual, con pan o acompa\u00f1ado.<em><i>\u00a0<\/i><\/em>Estas guarniciones sugeridas.<\/p>\n<ul>\n<li>Verduras asadas como coles de Bruselas, patatas, esp\u00e1rragos<\/li>\n<li>Arroz<\/li>\n<li>Quinoa<\/li>\n<li>Hermosa ensalada verde<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-22 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-18\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Cream_Cheese_Stuffed_Pork_Tenderloin\"><\/span><span style=\"color: #ff9900;\">Solomillo de cerdo relleno de queso crema<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-23 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-19\" style=\"--awb-text-transform:none;\"><p>Tiempo de preparaci\u00f3n: 15 minutos<\/p>\n<p>Tiempo de cocci\u00f3n: 20-27 minutos<\/p>\n<p>Porciones: 4<\/p>\n<p><strong><b>Ingredientes<\/b><\/strong><\/p>\n<p>1 lomo de cerdo machacado<\/p>\n<p>8 onzas de queso crema, ablandado a temperatura ambiente (para que est\u00e9 suave y se mezcle f\u00e1cilmente)<\/p>\n<p>1 taza de espinacas picadas<\/p>\n<p>3 dientes de ajo picados<\/p>\n<p>\u00bc taza de albahaca reci\u00e9n picada<\/p>\n<p>1 cucharada de perejil reci\u00e9n picado<\/p>\n<p>\u00bd cucharadita de sal del Himalaya<\/p>\n<p>\u00bc de cucharadita de pimienta negra reci\u00e9n molida<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-24 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-6 hover-type-none\"><img decoding=\"async\" width=\"683\" height=\"1024\" alt=\"Lomo de cerdo relleno de queso crema Chefstemp 1\" title=\"Lomo de cerdo relleno de queso crema Chefstemp 1\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-cream-cheese-stuffed-pork-tenderloin-1-683x1024.jpg\" class=\"img-responsive wp-image-4626\"\/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-25 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-20\" style=\"--awb-text-transform:none;\"><p><strong><b>Instrucciones<\/b><\/strong><\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-26 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-21\" style=\"--awb-text-transform:none;\"><p>Precaliente el horno a 400 grados F. Roc\u00ede una fuente para hornear de 9x13 pulgadas con aceite en aerosol.<\/p>\n<p>Corte el lomo de cerdo en forma horizontal, pero no por la mitad, dejando un lado unido (para facilitar el relleno).<\/p>\n<p>Coloque el lomo de cerdo en una bolsa Ziploc y ci\u00e9rrela. Golpee con un ablandador de carne o un rodillo hasta que las partes m\u00e1s gruesas queden uniformes con las m\u00e1s delgadas. Retire de la bolsa y coloque el lomo preparado en la fuente para hornear.<\/p>\n<p>En un taz\u00f3n mediano, combine el queso crema, las espinacas, el ajo, la albahaca, el perejil, la sal y la pimienta negra. Mezcle bien.<\/p>\n<p>Abra el lomo y rell\u00e9nelo con la mezcla de queso crema y espinacas picadas. Si le resulta dif\u00edcil manipularlo, puede atar el lomo de cerdo con hilo de carnicero.<\/p>\n<p>Hornee en el horno precalentado durante 27-30 minutos o hasta que la temperatura interna del cerdo alcance los 60 \u00b0C. La temperatura interna seguir\u00e1 subiendo de 5 a 10 \u00b0C despu\u00e9s de retirar la carne del fuego, por lo que es importante no cocinarla demasiado. Es seguro consumirla una vez que alcance los 63 \u00b0C, as\u00ed que revise la temperatura despu\u00e9s de que se asiente durante unos minutos, tapada. Decore con hojas de albahaca fresca y sal y pimienta al gusto. Opcionalmente, roc\u00ede con aceite de oliva antes de servir. Sirva de inmediato.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-27 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-22\" style=\"--awb-text-transform:none;\"><p><strong><b>Notas:<\/b><\/strong><\/p>\n<p>La carne de cerdo seguir\u00e1 cocin\u00e1ndose ligeramente al retirarla del horno, por lo que es importante no cocinarla demasiado. Ret\u00edrela a 60 \u00b0C, c\u00fabrala y vuelva a revisarla con un term\u00f3metro para carne en unos minutos. Quedar\u00e1 jugosa, tierna y ligeramente rosada.<\/p>\n<p>El queso crema se extiende, por lo que despu\u00e9s de cortarlo, cubra el lomo de cerdo con el relleno o agr\u00e9guelo nuevamente adentro.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":4611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,88],"tags":[913,362,1026,803,354,310,337,1027,737],"class_list":["post-4610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-recipes","tag-baking","tag-cooking","tag-cream-cheese","tag-dish","tag-meat","tag-meat-thermometer","tag-pork","tag-roasted-vegetables","tag-taste"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/4610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/comments?post=4610"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/4610\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media\/4611"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media?parent=4610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/categories?post=4610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/tags?post=4610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}