{"id":5474,"date":"2022-02-04T09:00:50","date_gmt":"2022-02-04T01:00:50","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=5474"},"modified":"2022-05-10T18:46:34","modified_gmt":"2022-05-10T10:46:34","slug":"perfect-bbq","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/es\/barbacoa-perfecta\/","title":{"rendered":"Consejos para preparar una barbacoa perfecta en todo momento"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Ya sea que esta sea la primera vez que cocina a la parrilla o simplemente necesite refrescar sus conocimientos, los consejos de expertos que analizaremos en este art\u00edculo lo ayudar\u00e1n a encender la parrilla como un profesional.<\/p>\n<p><em>Cualquiera puede asar a la parrilla.<\/em><\/p>\n<p>Sin embargo, \u00bfa qu\u00e9 temperatura se debe calentar la parrilla? \u00bfCu\u00e1l es la mejor manera de hacer una barbacoa? \u00bfQu\u00e9 tipo de carb\u00f3n se debe usar para cocinar carne sana y deliciosa? \u00bfCu\u00e1nto tiempo se tarda en cocinar diferentes carnes, como la de res, pollo o incluso cerdo? Todas estas preguntas son cruciales. Un peque\u00f1o error puede convertir tu experiencia de barbacoa en un infierno o en una maravilla; t\u00fa decides.<\/p>\n<p>Descubramos algunos de los mejores consejos para preparar una barbacoa perfecta.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenido<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69dafc7be0911\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Palanca<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69dafc7be0911\"  aria-label=\"Alternar\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/es\/barbacoa-perfecta\/#Identify_Your_Grill_Type\" >Identifique su tipo de parrilla<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/es\/barbacoa-perfecta\/#Get_The_Right_Barbecue\" >Consigue la barbacoa adecuada<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/es\/barbacoa-perfecta\/#Select_The_Right_Meat\" >Seleccione la carne adecuada<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/es\/barbacoa-perfecta\/#Avoid_Plastic_Rather_Use_Metal_Utensils\" >Evite el pl\u00e1stico, utilice utensilios de metal.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/es\/barbacoa-perfecta\/#Oil_It_Up\" >Engrasarlo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/es\/barbacoa-perfecta\/#Pre_Heat_Your_Grill\" >Precaliente su parrilla<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.chefstemp.com\/es\/barbacoa-perfecta\/#Let_Your_Meat_Rest_Before_Cooking\" >Deje reposar la carne antes de cocinarla<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.chefstemp.com\/es\/barbacoa-perfecta\/#Invest_in_A_Meat_Thermometer\" >Invierta en un term\u00f3metro para carne<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.chefstemp.com\/es\/barbacoa-perfecta\/#Dont_Ever_Put_Water_On_Grill\" >Nunca pongas agua en la parrilla<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Identify_Your_Grill_Type\"><\/span><span style=\"color: #ff9900;\">Identifique su tipo de parrilla<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>Lo primero y m\u00e1s importante que debes considerar antes de empezar a hacer una barbacoa es qu\u00e9 tipo de parrilla vas a usar. Generalmente se usan parrillas de propano, gas, carb\u00f3n o el\u00e9ctricas. As\u00ed es como puedes identificar tu tipo de parrilla:<\/p>\n<ul>\n<li>Una parrilla con cable es una parrilla el\u00e9ctrica.<\/li>\n<li>Si su parrilla tiene un tanque debajo de la unidad, es probable que tenga una parrilla de propano.<\/li>\n<li>Si su parrilla contiene botones y perillas, probablemente tenga una parrilla a gas.<\/li>\n<li>Por \u00faltimo, si su parrilla parece b\u00e1sica y com\u00fan, sin botones ni perillas, es probable que sea una parrilla de carb\u00f3n.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"612\" height=\"408\" alt=\"Tipo de parrilla\" title=\"Tipo de parrilla\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-Type.jpg\" class=\"img-responsive wp-image-5475\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-Type-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-Type-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-Type-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-Type.jpg 612w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 612px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Get_The_Right_Barbecue\"><\/span><span style=\"color: #ff9900;\">Consigue la barbacoa adecuada<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"500\" height=\"327\" alt=\"Barbacoa derecha\" title=\"Barbacoa derecha\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Right-Barbecue-e1640837391191.png\" class=\"img-responsive wp-image-5477\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Right-Barbecue-e1640837391191-200x131.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Right-Barbecue-e1640837391191-400x262.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Right-Barbecue-e1640837391191.png 500w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 500px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><p>Preparar una barbacoa perfecta es m\u00e1s f\u00e1cil que nunca, solo si conoces los consejos y trucos \u00fatiles. Puede parecer b\u00e1sico, pero hay dos cosas esenciales que debes tener en cuenta antes de empezar a cocinar.<\/p>\n<ul>\n<li>Lo primero que puede ayudarte a que tu experiencia sea perfecta es que sea de carb\u00f3n. Si bien no hay nada de malo con las barbacoas de gas, ayudan a evitar que la comida tenga un sabor ahumado excesivo.<\/li>\n<li>Lo segundo que debes tener en cuenta es que necesitas una tapa. Esta ayuda a conservar el sabor y a mantener la temperatura constante.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Select_The_Right_Meat\"><\/span><span style=\"color: #ff9900;\">Seleccione la carne adecuada<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><p>Uno de los factores m\u00e1s importantes antes de asar es elegir las carnes adecuadas, ricas en prote\u00ednas. \u00bfPor qu\u00e9? Porque los diferentes tipos de carne requieren diferentes temperaturas de cocci\u00f3n. <a href=\"https:\/\/www.chefstemp.com\/es\/zona-de-peligro-alimentario\/\"><u>\u00bfQu\u00e9 es una zona de peligro de temperatura y c\u00f3mo evitarla? Lee aqu\u00ed<\/u><\/a>. Como si fueras <a href=\"https:\/\/www.chefstemp.com\/es\/pollo-a-temperatura-perfecta\/\"><u>asar pollo<\/u><\/a>\u00a0Tomar\u00e1 menos tiempo y se puede cocinar a una temperatura relativamente baja. Sin embargo, si planea disfrutar de la carne de res, requerir\u00e1 m\u00e1s tiempo de cocci\u00f3n y tambi\u00e9n a alta temperatura. Por lo tanto, es fundamental elegir la carne adecuada para disfrutar de una barbacoa inolvidable.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Avoid_Plastic_Rather_Use_Metal_Utensils\"><\/span><span style=\"color: #ff9900;\">Evite el pl\u00e1stico, utilice utensilios de metal.<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_3_4 3_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:75%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.56%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.56%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><p>El tipo de utensilios que uses para asar tambi\u00e9n es fundamental. \u00bfPor qu\u00e9? Porque pueden alterar el sabor de la comida. Adem\u00e1s, los utensilios de pl\u00e1stico se derriten, lo que puede ser peligroso para ti y tu salud. Es recomendable considerar siempre estos peque\u00f1os detalles antes de empezar a asar para disfrutar de una experiencia de barbacoa inolvidable con tus seres queridos.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:7.68%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"201\" alt=\"Utensilios de metal\" title=\"Utensilios de metal\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Metal-Utensils-e1640837710264-300x201.png\" class=\"img-responsive wp-image-5481\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Metal-Utensils-e1640837710264-200x134.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Metal-Utensils-e1640837710264-400x269.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Metal-Utensils-e1640837710264-600x403.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Metal-Utensils-e1640837710264-800x537.png 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Metal-Utensils-e1640837710264.png 877w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Oil_It_Up\"><\/span><span style=\"color: #ff9900;\">Engrasarlo<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><p>Las parrillas necesitan aceite para evitar que la carne o cualquier otro alimento se pegue. Incluso en una parrilla limpia, los alimentos pueden pegarse al colocarlos directamente. Engrasar la parrilla le ayudar\u00e1 a cocinar correctamente y sin que se peguen. Puede engrasar la parrilla antes de encenderla, o incluso si est\u00e1 un poco caliente. Puede usar una toalla de papel empapada en aceite vegetal para engrasar la parrilla, as\u00ed como aceite de cocina.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Pre_Heat_Your_Grill\"><\/span><span style=\"color: #ff9900;\">Precaliente su parrilla<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><p><a href=\"https:\/\/www.chefstemp.com\/es\/\"><u>Expertos en parrilladas<\/u><\/a>\u00a0Se recomienda encarecidamente precalentar la parrilla de 20 a 25 minutos antes de comenzar a cocinar los alimentos para garantizar la <a href=\"https:\/\/www.chefstemp.com\/es\/cuales-son-las-mejores-alternativas-al-termometro-de-carne-bluetooth\/\"><u>temperatura de asado<\/u><\/a>\u00a0Alcanza la temperatura adecuada. Esto no solo ayudar\u00e1 a cocinar los alimentos a la temperatura adecuada, sino que tambi\u00e9n ayudar\u00e1 a eliminar las bacterias.<\/p>\n<p><em>Su parrilla debe ser:<\/em><\/p>\n<ul>\n<li>300-350 \u00b0F para medio<\/li>\n<li>350-400 \u00b0F para temperatura media-alta<\/li>\n<li>400-450 \u00b0F para alta<\/li>\n<li>250-300 \u00b0F para fuego lento<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"500\" height=\"333\" alt=\"Precaliente su parrilla\" title=\"Precaliente su parrilla\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Pre-Heat-Your-Grill.jpg\" class=\"img-responsive wp-image-5483\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Pre-Heat-Your-Grill-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Pre-Heat-Your-Grill-400x266.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Pre-Heat-Your-Grill.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 500px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Let_Your_Meat_Rest_Before_Cooking\"><\/span><span style=\"color: #ff9900;\">Deje reposar la carne antes de cocinarla<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\" style=\"--awb-text-transform:none;\"><p>Sacar la carne del refrigerador y echarla al fuego siempre es una mala idea. Si vas a hacer una barbacoa y quieres que sea una de las mejores experiencias de tu vida, deja reposar la carne fuera del refrigerador. El tiempo ideal es de al menos 30 minutos; esto te ayudar\u00e1 a cocinar la comida perfecta, sabrosa, deliciosa y saludable.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Invest_in_A_Meat_Thermometer\"><\/span><span style=\"color: #ff9900;\">Invierta en un term\u00f3metro para carne<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-20 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-17\" style=\"--awb-text-transform:none;\"><p>Asar a la parrilla y determinar la temperatura correcta y sugerida puede ser complicado. A menudo resulta dif\u00edcil controlar y evaluar la temperatura constantemente. Un term\u00f3metro puede facilitar las cosas.<\/p>\n<p>Tanto la temperatura exterior de la parrilla como la temperatura interior son de gran importancia. Se recomienda encarecidamente utilizar un term\u00f3metro como el <a href=\"https:\/\/www.chefstemp.com\/es\/termometro-de-lectura-instantanea\/\"><u>El mejor term\u00f3metro de lectura instant\u00e1nea<\/u><\/a>\u00a0Para comprobar y evaluar la temperatura de la carne o los alimentos. Adem\u00e1s, tambi\u00e9n puede utilizar un <a href=\"https:\/\/www.chefstemp.com\/es\/cuales-son-las-mejores-alternativas-al-termometro-de-carne-bluetooth\/\"><u>term\u00f3metro de temperatura de la superficie de la parrilla<\/u><\/a>\u00a0Para comprobar la temperatura de la parrilla. Los term\u00f3metros tambi\u00e9n ayudan a controlar la cocci\u00f3n excesiva o insuficiente de los alimentos, garantizando as\u00ed una alimentaci\u00f3n saludable y deliciosa con abundantes prote\u00ednas y nutrientes.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-21 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-18\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Dont_Ever_Put_Water_On_Grill\"><\/span><span style=\"color: #ff9900;\">Nunca pongas agua en la parrilla<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-22 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-19\" style=\"--awb-text-transform:none;\"><p>\u00bfSu parrilla se siente un poco caliente? \u00bfParece que la temperatura sube cada vez m\u00e1s? No se asuste. Adem\u00e1s, nunca intente echar agua a la parrilla. Mejor c\u00fabrala con la tapa que tenga; taparla ayudar\u00e1 a cortar el ox\u00edgeno y el fuego se apagar\u00e1 con el tiempo.<\/p>\n<p><em>Algunos otros consejos muy beneficiosos incluyen:<\/em><\/p>\n<ul>\n<li>Mantenga los alimentos crudos lejos de los cocidos.<\/li>\n<li>Crea zonas de calor para cocinar mejor<\/li>\n<li>Use fuego lento para cocinar el pollo.<\/li>\n<li>Cocine la carne de res y de cerdo a fuego alto.<\/li>\n<li>Envuelva las verduras en papel de aluminio.<\/li>\n<li>Ret\u00edralo de la parrilla un poco antes.<\/li>\n<li>Consigue las herramientas adecuadas, como pinzas.<\/li>\n<\/ul>\n<p><strong>Para concluir:<\/strong><\/p>\n<p>Esperamos que ya est\u00e9n listos para la experiencia de asar a la parrilla de nuevo. \u00a1Elige algunos sabores deliciosos y disfruta!<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":5582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[88,40],"tags":[591,668,918,362,917,323,919,916,337,788,920],"class_list":["post-5474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-latest-blogs","tag-beef","tag-chicken","tag-cook-food","tag-cooking","tag-gas-grill","tag-grilling","tag-overcook","tag-perfect-bbq","tag-pork","tag-right-temperature","tag-undercook"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/5474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/comments?post=5474"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/5474\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media\/5582"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media?parent=5474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/categories?post=5474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/tags?post=5474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}