{"id":5931,"date":"2022-02-17T09:00:46","date_gmt":"2022-02-17T01:00:46","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=5931"},"modified":"2022-05-10T18:30:41","modified_gmt":"2022-05-10T10:30:41","slug":"turkey-breasts","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/es\/pechugas-de-pavo-2\/","title":{"rendered":"Deliciosas pechugas de pavo ahumadas: \u00bfcu\u00e1les son las mejores temperaturas de cocci\u00f3n y de extracci\u00f3n?"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>\u00bfEsperas visitas para Acci\u00f3n de Gracias o una peque\u00f1a reuni\u00f3n? \u00bfYa piensas qu\u00e9 preparar? Puedes empezar la fiesta con unas deliciosas pechugas de pavo ahumadas. Hoy en d\u00eda, la pechuga de pavo es una opci\u00f3n popular para fiestas y grupos peque\u00f1os; con tan solo media pechuga de pavo se pueden servir cuatro personas, mientras que una pechuga entera puede servir de siete a ocho.<\/p>\n<p>Media pechuga de pavo puede parecer una pechuga de pollo gigante, especialmente al atarla. Tambi\u00e9n puedes doblar la pechuga entera y prepararla como prefieras. A veces, las pechugas de pavo vienen envueltas en panceta o tiras de tocino. Si buscas preparar unas deliciosas pechugas de pavo ahumadas o quieres saber cu\u00e1l es la temperatura ideal para cocinarlas, est\u00e1s en el lugar indicado. Comencemos con c\u00f3mo preparar tu pechuga de pavo.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenido<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69d235dde0c03\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Palanca<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69d235dde0c03\"  aria-label=\"Alternar\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/es\/pechugas-de-pavo-2\/#Cooking_Your_Yummy_Smoked_Turkey_Breasts\" >C\u00f3mo cocinar tus deliciosas pechugas de pavo ahumadas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/es\/pechugas-de-pavo-2\/#Best_Temperature_for_Yummy_Smoked_Turkey_Breast\" >La mejor temperatura para una deliciosa pechuga de pavo ahumada<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/es\/pechugas-de-pavo-2\/#Using_a_Thermometer_to_Gauge_the_Turkey_Breast_Internal_Temperature\" >Uso de un term\u00f3metro para medir la temperatura interna de la pechuga de pavo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/es\/pechugas-de-pavo-2\/#Conclusion\" >Conclusi\u00f3n<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Cooking_Your_Yummy_Smoked_Turkey_Breasts\"><\/span><span style=\"color: #ff9900;\">C\u00f3mo cocinar tus deliciosas pechugas de pavo ahumadas<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>No tienes que renunciar a tus sabores favoritos ni saltarte ning\u00fan proceso que siempre te guste. Puedes envolver tus pechugas de pavo en masa y cocinarlas en un horno lento o hacer un Wellington. Sea cual sea la situaci\u00f3n, siempre tienes una opci\u00f3n a considerar.<\/p>\n<p>No tienes que gastar mucho dinero comprando un pavo entero para Navidad o Acci\u00f3n de Gracias con pechuga de pavo. Puede servir para otros prop\u00f3sitos, especialmente si te sobran restos a pesar de ser una carne magra y baja en grasa. Con tantas opciones para preparar con pechugas de pavo, puedes confundirte. Te compartimos c\u00f3mo preparar tu deliciosa receta de pechuga de pavo ahumada.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"965\" height=\"626\" alt=\"Pavo\" title=\"Pavo\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/Turkey.png\" class=\"img-responsive wp-image-5932\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/Turkey-200x130.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/Turkey-400x259.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/Turkey-600x389.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/Turkey-800x519.png 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/Turkey.png 965w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 965px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><p><strong>Elementos necesarios<\/strong><\/p>\n<ul>\n<li>Pechuga de pavo (el tama\u00f1o depender\u00e1 de ti)<\/li>\n<li>1 zanahoria \u2013 (opcional)<\/li>\n<li>1 cebolla grande<\/li>\n<li>20 g de mantequilla<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><p><strong>Pasos a seguir para cocinar tus deliciosas pechugas de pavo<\/strong><\/p>\n<p><strong>Paso uno <\/strong><\/p>\n<p>Si guarda la pechuga de pavo en el refrigerador, aseg\u00farese de sacarla y descongelarla. La pechuga de pavo debe estar a la misma temperatura ambiente antes de comenzar. Despu\u00e9s, caliente el horno a una temperatura de 170 \u00b0C a 190 \u00b0C. Coloque una rejilla dentro de la bandeja para hornear y esparza la cebolla cortada en rodajas.<\/p>\n<p><strong>Paso dos<\/strong><\/p>\n<p>Puedes comprobar el peso de la pechuga de pavo si tienes algo que pesar. Debes calcular 40 minutos por cada kilo, m\u00e1s 20 minutos adicionales despu\u00e9s de calcular el peso por kilo.<\/p>\n<p><strong>Paso tres<\/strong><\/p>\n<p>Usa la mantequilla para untar la piel de la pechuga de pavo. Puedes a\u00f1adir otros condimentos a tu gusto para darle un toque m\u00e1s picante. Coloca la pechuga de pavo especiada en la rejilla del horno sobre las verduras. Aseg\u00farate de verter suficiente agua para cubrir las verduras antes de cubrirla con papel aluminio.<\/p>\n<p><strong>Paso cuatro<\/strong><\/p>\n<p>Puedes asar la pechuga de pavo usando el tiempo asignado seg\u00fan su peso. Recuerda incluir los 20 minutos adicionales para que se dore. Puedes usar un cuchillo o <a href=\"https:\/\/www.chefstemp.com\/es\/tipos-de-termometros\/\"><u>term\u00f3metro para carne<\/u><\/a>\u00a0para comprobar si est\u00e1 listo.<\/p>\n<p><strong>Paso cinco<\/strong><\/p>\n<p>Si no est\u00e1 completamente cocido, puedes dejarlo reposar un rato. Puedes sacarlo cuando suelte el jugo que prefieras. Lee a continuaci\u00f3n la mejor temperatura para tus deliciosas pechugas de pavo ahumadas.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Best_Temperature_for_Yummy_Smoked_Turkey_Breast\"><\/span><span style=\"color: #ff9900;\">La mejor temperatura para una deliciosa pechuga de pavo ahumada <\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"947\" height=\"620\" alt=\"Pavo 2\" title=\"Pavo 2\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/Turkey-2.png\" class=\"img-responsive wp-image-5933\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/Turkey-2-200x131.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/Turkey-2-400x262.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/Turkey-2-600x393.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/Turkey-2-800x524.png 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/Turkey-2.png 947w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 947px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><p>Elegir lo mejor <a href=\"https:\/\/www.chefstemp.com\/es\/descongelar-y-asar-el-pavo\/\"><u>Temperatura para su pechuga de pavo ahumada<\/u><\/a> Depender\u00e1 de varios factores, como los m\u00e9todos de cocci\u00f3n, la preparaci\u00f3n, las recetas, el tiempo de cocci\u00f3n y la cantidad de carne que desee cocinar. Estos factores influir\u00e1n significativamente en la temperatura elegida. Sin embargo, la temperatura promedio para la mayor\u00eda de las recetas se encuentra dentro de los 160 \u00b0C (325 \u00b0F Fahrenheit). Adem\u00e1s, independientemente del m\u00e9todo de cocci\u00f3n o la temperatura del horno, la pechuga de pavo debe tener una temperatura interna de 77 \u00b0C (170 \u00b0F) antes de servirla.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><h4><span style=\"color: #ff9900;\">Temperatura ideal de cocci\u00f3n para la pechuga de pavo<\/span><\/h4>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><p>Un m\u00e9todo popular para cocinar la pechuga de pavo es asarla. Generalmente implica precalentar el horno a 160 \u00b0F.<sup>0<\/sup>\u00a0C (325<sup>0 <\/sup>F). Si la temperatura supera los 160<sup>0<\/sup>\u00a0C (325<sup>0 <\/sup>F), cocinar\u00e1 demasiado la parte exterior del pavo antes que el interior. Sin embargo, si la temperatura es baja, se tarda m\u00e1s en sellar los jugos y la carne tarda m\u00e1s en secarse.<\/p>\n<p>Aunque el <a href=\"https:\/\/www.chefstemp.com\/es\/donde-colocar-el-termometro-del-pavo\/\"><u>temperatura de asado<\/u><\/a>\u00a0Si bien el tiempo de cocci\u00f3n para la pechuga de pavo es el mismo, los tiempos de cocci\u00f3n pueden variar seg\u00fan el peso de la pechuga. Si consulta sitios web de recetas y libros de cocina, observar\u00e1 el mismo tiempo de cocci\u00f3n para la pechuga de pavo y las aves enteras. Sin embargo, las instrucciones pueden variar si desea cocinar una pechuga de pavo congelada y descongelada. Es importante descongelar completamente la carne antes de cocinarla.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"1250\" height=\"833\" alt=\"Pollo en lata de cerveza de Chefstemp\" title=\"Pollo en lata de cerveza de Chefstemp\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/10\/chefstemp-beer-can-chicken.jpg\" class=\"img-responsive wp-image-3787\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/10\/chefstemp-beer-can-chicken-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/10\/chefstemp-beer-can-chicken-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/10\/chefstemp-beer-can-chicken-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/10\/chefstemp-beer-can-chicken-800x533.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/10\/chefstemp-beer-can-chicken-1200x800.jpg 1200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/10\/chefstemp-beer-can-chicken.jpg 1250w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 800px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Using_a_Thermometer_to_Gauge_the_Turkey_Breast_Internal_Temperature\"><\/span><span style=\"color: #ff9900;\">Uso de un term\u00f3metro para medir la temperatura interna de la pechuga de pavo<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><p>Si no puede medir con precisi\u00f3n la temperatura interna de la pechuga de pavo, puede usar un term\u00f3metro instant\u00e1neo. Es el mejor indicador para saber si el pavo est\u00e1 listo para servir. El term\u00f3metro para carne sigue siendo la forma m\u00e1s sencilla de medir la temperatura interna de cualquier carne que est\u00e9 cocinando o asando.<\/p>\n<p>Aseg\u00farese de que el dispositivo se introduzca en el centro de la pechuga de pavo para obtener una lectura precisa al comprobar la temperatura. Sin embargo, si no tiene un term\u00f3metro para carne, puede usar un m\u00e9todo manual. En este caso, utilice un cuchillo para perforar la pechuga y comprobar si est\u00e1 lista. Si el jugo no sale completamente transparente, indica que la pechuga de pavo no est\u00e1 completamente cocida. No obstante, el term\u00f3metro para carne es el mejor m\u00e9todo para comprobar si su deliciosa pechuga de pavo ahumada est\u00e1 lista.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><h4><span style=\"color: #ff9900;\">Evite las pechugas de pavo muy cocidas<\/span><\/h4>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><p>Para evitar intoxicaciones alimentarias, debe garantizar que su pechuga de pavo est\u00e9 a la temperatura \u00f3ptima. Esto mejora el sabor de sus comidas y lo protege de intoxicaciones alimentarias. Es necesario cocinar la carne de pavo completamente para eliminar las bacterias y prevenir cualquier riesgo de intoxicaci\u00f3n alimentaria. Por lo tanto, procure cocinar su deliciosa pechuga de pavo ahumada a la temperatura interna \u00f3ptima. Le recomendamos que se centre en... <a href=\"https:\/\/www.chefstemp.com\/es\/donde-poner-el-termometro-del-pavo\/\"><u>temperatura interna<\/u><\/a>\u00a0de 160\u00b0F. Adem\u00e1s, deje reposar la carne cocida sobre papel de aluminio durante al menos media hora.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><span style=\"color: #ff9900;\">Conclusi\u00f3n<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\" style=\"--awb-text-transform:none;\"><p>Si quieres organizar una fiesta peque\u00f1a o una reuni\u00f3n \u00edntima, no tienes que comprar un pavo entero. \u00bfY si tienes un presupuesto limitado? Una pechuga de pavo puede servir igual si sabes qu\u00e9 hacer. En este art\u00edculo, te explicamos c\u00f3mo preparar tu pechuga de pavo y la mejor temperatura. \u00a1An\u00edmate y descubre c\u00f3mo te quedan tus deliciosas recetas de pechugas de pavo ahumadas!.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":5935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[88,40],"tags":[878,362,880,531,877,834,876,879,881],"class_list":["post-5931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-latest-blogs","tag-best-temperature","tag-cooking","tag-gauge-turkey-breast","tag-internal-temperature","tag-pull-temps","tag-smoked","tag-turkey-breasts","tag-using-a-thermometer","tag-well-cooked"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/5931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/comments?post=5931"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/5931\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media\/5935"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media?parent=5931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/categories?post=5931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/tags?post=5931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}