{"id":6300,"date":"2022-03-10T09:00:33","date_gmt":"2022-03-10T01:00:33","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=6300"},"modified":"2022-05-10T18:13:18","modified_gmt":"2022-05-10T10:13:18","slug":"air-fryer-bbq-chicken","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/es\/pollo-a-la-barbacoa-en-freidora-de-aire\/","title":{"rendered":"\u00a1Pechuga de pollo BBQ en freidora de aire sencilla de 15 a 20 minutos para tu fiesta!"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Asar a la parrilla es una de las formas m\u00e1s comunes de preparar barbacoa, ya sea de pollo, cerdo, ternera o cordero. A los estadounidenses les encanta asar siempre que pueden, en lugar de esperar a que llegue el buen tiempo. Sin embargo, llega un momento en que simplemente no quieres preocuparte por encender la parrilla, no quieres ensuciarla, no quieres esperar a que se encienda correctamente para asar la comida, limpiarla, taparla y todo lo dem\u00e1s. Por eso, una freidora de aire se convierte en la opci\u00f3n ideal en estas situaciones.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenido<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69d3705fb441c\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Palanca<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69d3705fb441c\"  aria-label=\"Alternar\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/es\/pollo-a-la-barbacoa-en-freidora-de-aire\/#Why_Air_Fryer\" >\u00bfPor qu\u00e9 freidora de aire?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/es\/pollo-a-la-barbacoa-en-freidora-de-aire\/#Ingredients\" >Ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/es\/pollo-a-la-barbacoa-en-freidora-de-aire\/#Seasonings\" >Condimentos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/es\/pollo-a-la-barbacoa-en-freidora-de-aire\/#BBQ_Sauces_to_Enrich_Chicken_Flavor_and_Taste\" >Salsas BBQ para Enriquecer el Sabor y el Gusto del Pollo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/es\/pollo-a-la-barbacoa-en-freidora-de-aire\/#Marinade_or_Brine\" >\u00bfAdobo o salmuera?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/es\/pollo-a-la-barbacoa-en-freidora-de-aire\/#How_to_Air_Fry_BBQ_Chicken_Breasts\" >\u00bfC\u00f3mo fre\u00edr al aire pechugas de pollo BBQ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.chefstemp.com\/es\/pollo-a-la-barbacoa-en-freidora-de-aire\/#Tips_And_Tricks_to_Enhance_Eating_Experience\" >Consejos y trucos para mejorar la experiencia gastron\u00f3mica<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.chefstemp.com\/es\/pollo-a-la-barbacoa-en-freidora-de-aire\/#Conclusion\" >Conclusi\u00f3n<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Why_Air_Fryer\"><\/span><span style=\"color: #ff9900;\">\u00bfPor qu\u00e9 freidora de aire?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>Uno de los factores m\u00e1s importantes para quienes compran una freidora de aire es la &quot;comida m\u00e1s saludable&quot;, que garantiza una alimentaci\u00f3n saludable. Una freidora de aire te ayuda a obtener alimentos frescos, cocinados de forma segura y saludables.<\/p>\n<ul>\n<li>Podr\u00e1s cocinar alimentos m\u00e1s r\u00e1pido que a la parrilla o al horno.<\/li>\n<li>Son m\u00e1s seguras que las freidoras y, en \u00faltima instancia, mejoran tu salud.<\/li>\n<li>Obtendr\u00e1s una pechuga de pollo crujiente y crocante de forma r\u00e1pida y eficaz.<\/li>\n<li>Una freidora de aire es f\u00e1cil de usar, mantener y limpiar en comparaci\u00f3n con una parrilla o un horno.<\/li>\n<\/ul>\n<p>La pechuga de pollo queda dorada por fuera y jugosa por dentro.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"612\" height=\"459\" alt=\"Pollo en freidora de aire\" title=\"Pollo en freidora de aire\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/Air-Fryer-Chicken.png\" class=\"img-responsive wp-image-6301\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/Air-Fryer-Chicken-200x150.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/Air-Fryer-Chicken-400x300.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/Air-Fryer-Chicken-600x450.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/Air-Fryer-Chicken.png 612w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 612px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span><span style=\"color: #ff9900;\">Ingredientes<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><p>Puedes conseguir pechugas de pollo de cualquier tama\u00f1o, desde 140 g hasta 280 g. Sin embargo, esta receta es espec\u00edfica para pechugas de pollo deshuesadas y sin piel, de entre 140 g y 225 g. Usaremos una freidora de aire para que las pechugas de pollo BBQ se cocinen de forma correcta y eficiente.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Seasonings\"><\/span><span style=\"color: #ff9900;\">Condimentos<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><p>Incluye piment\u00f3n, sal, ajo en polvo, aceite de oliva y pimienta; eso es todo lo que necesito. Sin embargo, puedes a\u00f1adir otros sabores, seg\u00fan tus necesidades o gustos.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"BBQ_Sauces_to_Enrich_Chicken_Flavor_and_Taste\"><\/span><span style=\"color: #ff9900;\">Salsas BBQ para Enriquecer el Sabor y el Gusto del Pollo <\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"276\" alt=\"Salsas de barbacoa\" title=\"Salsas de barbacoa\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/BBQ-Sauces-300x276.png\" class=\"img-responsive wp-image-6302\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/BBQ-Sauces-200x184.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/BBQ-Sauces-400x368.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/BBQ-Sauces-600x552.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/BBQ-Sauces.png 612w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><p><em>Aqu\u00ed est\u00e1 la lista de salsas que puedes querer utilizar:<\/em><\/p>\n<ul>\n<li>Saborear<\/li>\n<li>Queso<\/li>\n<li>Ketchup<\/li>\n<li>Mostaza<\/li>\n<li>Tomates<\/li>\n<li>Salsa de soja<\/li>\n<li>Salsa picante<\/li>\n<li>CCrea agria<\/li>\n<li>salsa barbacoa<\/li>\n<li>Mayonesa<\/li>\n<li>Aderezo ranchero<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Marinade_or_Brine\"><\/span><span style=\"color: #ff9900;\">\u00bfAdobo o salmuera?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><p>Marinar las pechugas de pollo a la barbacoa en una freidora de aire no es obligatorio. Sin embargo, si desea que queden un poco m\u00e1s picantes, puede marinarlas en salsas o condimentos. Aseg\u00farese de retirar el exceso de marinada al retirar el pollo para que quede crujiente por fuera.<\/p>\n<p>\u00bfY qu\u00e9 hay de la salmuera? Aunque muchas recetas de pechuga de pollo a la barbacoa usan salmuera, preferimos usar nuestra freidora de aire para una alimentaci\u00f3n r\u00e1pida, segura y saludable. Sin embargo, la salmuera puede ser una buena opci\u00f3n para cocinar chuletas de cerdo. Adem\u00e1s, siempre que no cocines demasiado las pechugas de pollo, las tendr\u00e1s extra jugosas en tu freidora de aire sin necesidad de ponerlas en salmuera.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"How_to_Air_Fry_BBQ_Chicken_Breasts\"><\/span><span style=\"color: #ff9900;\">\u00bfC\u00f3mo fre\u00edr al aire pechugas de pollo BBQ?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><p>Al igual que las pechugas de pollo a la parrilla o al horno, te encantar\u00e1 a\u00f1adir esta receta a tu colecci\u00f3n de recetas saludables de pechuga de pollo a la barbacoa. Aqu\u00ed tienes el sencillo proceso para cocinar pechuga de pollo a la barbacoa en una freidora de aire:<\/p>\n<ul>\n<li>Mezcle el piment\u00f3n, la sal, el ajo en polvo y la pimienta (cualquier otro ingrediente si lo est\u00e1 utilizando).<\/li>\n<li>Espolvorea el condimento sobre todas las pechugas de pollo y presi\u00f3nalo suavemente despu\u00e9s de rociar el pollo con aceite.<\/li>\n<li>Ahora debes rociar la canasta de tu freidora de aire y luego agregar las pechugas de pollo all\u00ed.<\/li>\n<li>Dado que el pollo tarda menos tiempo en cocinarse y una freidora de aire es buena para cocinar pechugas de pollo de forma r\u00e1pida y segura, se sugiere mantener la temperatura de su freidora de aire a 360 \u00b0F (182 \u00b0C) durante 10 a 15 minutos.<\/li>\n<li>Despu\u00e9s de 10 a 15 minutos, voltee las pechugas de pollo y col\u00f3quelas nuevamente en la freidora de aire para que ambos lados se cocinen por igual; espere 10 minutos m\u00e1s.<\/li>\n<li>Tambi\u00e9n puede obtener un <a href=\"https:\/\/www.chefstemp.com\/es\/\"><u>term\u00f3metro de carne de lectura instant\u00e1nea<\/u><\/a> como Finaltouch X10, que es \u00fatil para medir y leer la temperatura de la carne.<\/li>\n<li>Puedes insertar el <a href=\"https:\/\/www.chefstemp.com\/es\/producto\/termometro-para-carne-finaltouchx10\/\"><u>Term\u00f3metro Finaltouch X10<\/u><\/a> en la parte m\u00e1s gruesa de la carne para comprobar su temperatura.<\/li>\n<li>Evite cualquier grasa o hueso para poder obtener una lectura de temperatura precisa.<\/li>\n<li>Cuando la temperatura alcance los 165\u00b0F (74\u00b0C) de temperatura interna de la pechuga de pollo es ideal retirarla de la freidora de aire.<\/li>\n<li>Unta la salsa barbacoa por todas las pechugas de pollo.<\/li>\n<li>Vuelve a colocarlo en la freidora de aire durante 2 o 3 minutos. Debido a la temperatura interna equilibrada de la freidora, la salsa barbacoa se cocinar\u00e1 demasiado r\u00e1pido, as\u00ed que no es necesario esperar mucho.<\/li>\n<li>Retire las pechugas de pollo de la freidora de aire y d\u00e9jelas reposar durante unos 5 minutos antes de cortarlas y servirlas.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Tips_And_Tricks_to_Enhance_Eating_Experience\"><\/span><span style=\"color: #ff9900;\">Consejos y trucos para mejorar la experiencia gastron\u00f3mica<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\" style=\"--awb-text-transform:none;\"><p>Cocinar es un arte y debes conocer algunos consejos y trucos \u00fatiles que te ayudar\u00e1n a dominarlo. Esto es lo que necesitas saber para cocinar pechuga de pollo a la barbacoa en una freidora de aire:<\/p>\n<ul>\n<li>Si el pollo es delgado por un lado y grueso por el otro, puede que un lado quede poco cocido y el otro demasiado cocido. Por lo tanto, para una cocci\u00f3n m\u00e1s eficaz, mach\u00e1quelo lo m\u00e1s uniformemente posible.<\/li>\n<li>Las pechugas de pollo vienen en todos los tama\u00f1os y formas. Si el pollo es demasiado grueso y grande, podr\u00eda tardar m\u00e1s en cocinarse correctamente. Del mismo modo, si las piezas de pollo son peque\u00f1as y delgadas, tardar\u00e1n menos en cocinarse correctamente. Por ello, se recomienda usar siempre un term\u00f3metro que le ayude a medir la temperatura para una cocci\u00f3n precisa y perfecta.<\/li>\n<li>No agregue salsa de barbacoa a la pechuga de pollo al principio, agr\u00e9guela al final y una vez que est\u00e9 completamente cocida para que pueda obtener un pollo cocido de color marr\u00f3n o, de lo contrario, puede obtener un pollo negro que quiz\u00e1s no le guste comer.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><span style=\"color: #ff9900;\">Conclusi\u00f3n<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-17\" style=\"--awb-text-transform:none;\"><p>Otra receta para convencer a la gente de que eres un gran cocinero. Pru\u00e9bala y a tu familia le encantar\u00e1, porque \u00bfa qui\u00e9n no le gustar\u00eda saborear unas deliciosas pechugas de pollo en una velada agradable?.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":6405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[340,326,747,739,744,668,746,748,742,745,740,743,741],"class_list":["post-6300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","tag-air-fryer","tag-bbq","tag-bbq-sauces","tag-breast","tag-brine","tag-chicken","tag-crunchy-chicken","tag-eating-experience","tag-flavor-and-taste","tag-healthier-food","tag-ingredients","tag-marinade","tag-seasonings"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/6300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/comments?post=6300"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/6300\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media\/6405"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media?parent=6300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/categories?post=6300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/tags?post=6300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}