{"id":6372,"date":"2022-07-13T09:00:36","date_gmt":"2022-07-13T01:00:36","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=6372"},"modified":"2026-01-13T14:28:12","modified_gmt":"2026-01-13T06:28:12","slug":"bbq-recipes-make-your-guests-drool","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/es\/las-recetas-de-barbacoa-haran-babear-a-tus-invitados\/","title":{"rendered":"Estas recetas de barbacoa de \u00faltimo minuto har\u00e1n que a tus invitados se les haga agua la boca."},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Todos hemos pasado por la agon\u00eda de los preparativos de \u00faltima hora para una fiesta. Organizar fiestas con una rutina tan apretada se vuelve dif\u00edcil. \u00bfAlguna vez has olvidado planificar el men\u00fa y hacer los preparativos para la fiesta en casa debido a la rutina, los ni\u00f1os o simplemente la vida? No te preocupes, no est\u00e1s solo; muchos hemos estado en tu lugar. O eso, o quieres tener una fiesta de \u00faltima hora porque es un d\u00eda hermoso y agradable. An\u00edmate, haz tus llamadas y env\u00eda tu SMS. Si invitas a 8, considera a 6 personas m\u00e1s. &quot;Hola, voy a una barbacoa esta noche, \u00bfquieres venir?&quot; es una invitaci\u00f3n muy atractiva en una noche c\u00e1lida. Sea como sea, tenemos algunas recetas y consejos sencillos para ayudarte a preparar una <strong>receta de barbacoa de \u00faltima hora<\/strong>.<\/p>\n<p>\u00a1Sin perder m\u00e1s tiempo, vamos a sumergirnos en los preparativos!<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenido<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69d1af1de57e0\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Palanca<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69d1af1de57e0\"  aria-label=\"Alternar\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/es\/las-recetas-de-barbacoa-haran-babear-a-tus-invitados\/#Part_1_Tips_to_Quickly_Pace_up_the_Preps\" >Parte 1. Consejos para acelerar los preparativos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/es\/las-recetas-de-barbacoa-haran-babear-a-tus-invitados\/#Part_2_Suggestions_for_Potluck\" >Parte 2. Sugerencias para compartir<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/es\/las-recetas-de-barbacoa-haran-babear-a-tus-invitados\/#Part_3_Quick_BBQ_Recipes_for_a_Killer_BBQ_Party\" >Parte 3. Recetas r\u00e1pidas de barbacoa para una fiesta espectacular<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/es\/las-recetas-de-barbacoa-haran-babear-a-tus-invitados\/#Part_3_Recommendations\" >Parte 3. Recomendaciones<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/es\/las-recetas-de-barbacoa-haran-babear-a-tus-invitados\/#Final_Word\" >Palabra final<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Part_1_Tips_to_Quickly_Pace_up_the_Preps\"><\/span><span style=\"color: #ff9900;\">Parte 1. Consejos para acelerar los preparativos <\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>Aqu\u00ed tienes algunas ideas que te har\u00e1n parecer un profesional en la organizaci\u00f3n de fiestas:<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><ul>\n<li>Lo m\u00e1s importante es invitar a menos personas para poder atenderlas mejor. Invitar a una multitud enorme arruinar\u00e1 todo el evento. Menos gente significa menos preparaci\u00f3n. As\u00ed que, toma una decisi\u00f3n inteligente e invita solo al c\u00edrculo m\u00e1s cercano.<\/li>\n<li>Mantenlo simple. Ya sea el men\u00fa o la decoraci\u00f3n. Busca platillos que gusten a todos y que se preparen en pocos minutos. Por eso, no te preocupes; ya lo tenemos todo pensado. Para la decoraci\u00f3n, simplemente limpia tu casa y saca tus mejores cubiertos. No te preocupes demasiado por la decoraci\u00f3n. Simplemente haz que tu casa est\u00e9 presentable, y listo.<\/li>\n<li>Haz que sea una comida compartida. Pregunta a tus amigos si pueden traer algo a la barbacoa. Para una fiesta de \u00faltima hora, es la opci\u00f3n m\u00e1s inteligente, ya que te permite concentrarte en el plato principal mientras otros traen guarniciones, aperitivos, bebidas y postres.<\/li>\n<li>Si vas a invitar a tus amigos a una comida compartida, dales sugerencias tambi\u00e9n para que combine con tu men\u00fa.<\/li>\n<li>Permita que los ni\u00f1os ayuden. Siempre hay un mont\u00f3n de tareas menores que realizar, como colocar los cubiertos y los platos, llenar las hieleras, etc. Es una oportunidad fant\u00e1stica para que los ni\u00f1os disfruten de la alegr\u00eda de ayudar y divertirse.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"661\" alt=\"Consejos para acelerar los preparativos\" title=\"Consejos para acelerar los preparativos\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Tips-To-Quickly-Pace-Up-The-Preps-1024x661.png\" class=\"img-responsive wp-image-6373\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Tips-To-Quickly-Pace-Up-The-Preps-200x129.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Tips-To-Quickly-Pace-Up-The-Preps-400x258.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Tips-To-Quickly-Pace-Up-The-Preps-600x387.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Tips-To-Quickly-Pace-Up-The-Preps-800x516.png 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Tips-To-Quickly-Pace-Up-The-Preps.png 1060w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 1024px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Part_2_Suggestions_for_Potluck\"><\/span><span style=\"color: #ff9900;\">Parte 2. Sugerencias para compartir<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><p>Si decide organizar una comida compartida, proporcione a sus invitados una lista de productos que deben llevar a la reuni\u00f3n, como:<\/p>\n<ul>\n<li><strong>Ensalada<\/strong>Preparar ensaladas y aderezos como guarnici\u00f3n requiere mucho tiempo de preparaci\u00f3n. Por eso, una ensalada de col o cualquier otra ensalada puede ser un buen complemento para la mesa.<\/li>\n<li><strong>Postres<\/strong>Una de las comidas m\u00e1s olvidadas en las barbacoas. Un plato dulce despu\u00e9s de una cena con m\u00e1s carne suena tentador. Sin embargo, preparar postres uno mismo puede llevar mucho tiempo, as\u00ed que esta es una buena sugerencia para que los invitados traigan.<\/li>\n<li><strong>Bebidas<\/strong>Pide a tus amigos que traigan bebidas, ya que a veces se olvidan de refrigerios en las fiestas de \u00faltima hora. As\u00ed que, enc\u00e1rgale esto a un amigo para que puedas concentrarte en el plato principal. Adem\u00e1s, las bebidas son imprescindibles en una fiesta, as\u00ed que no te puedes permitir un desastre por no tenerlas en tu barbacoa.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Part_3_Quick_BBQ_Recipes_for_a_Killer_BBQ_Party\"><\/span><span style=\"color: #ff9900;\">Parte 3. Recetas r\u00e1pidas de barbacoa para una fiesta espectacular<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><p>Esperamos que los consejos anteriores te hayan ayudado a planificar tu fiesta. Ahora, centr\u00e9monos en la comida. Aqu\u00ed hemos seleccionado algunas recetas r\u00e1pidas de barbacoa que triunfan en este tipo de fiestas; adem\u00e1s, no tardan m\u00e1s de 30 minutos en prepararse.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><ul>\n<li>\n<h4><span style=\"color: #ff9900;\">Costillas BBQ Chamorro<\/span><\/h4>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>Costillas Baby back, 1 parrilla<\/li>\n<li>Salsa de soja<\/li>\n<li>Vinagre blanco (destilado)<\/li>\n<li>Az\u00facar<\/li>\n<li>Lim\u00f3n<\/li>\n<li>Cebolla (picada)<\/li>\n<li>Ajo (picado)<\/li>\n<li>Jengibre (picado)<\/li>\n<li>Sazonar con sal y pimienta al gusto.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"936\" height=\"550\" alt=\"Costillas BBQ Chamorro\" title=\"Costillas BBQ Chamorro\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Chamorro-BBQ-Ribs-e1644217205311.png\" class=\"img-responsive wp-image-6374\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Chamorro-BBQ-Ribs-e1644217205311-200x118.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Chamorro-BBQ-Ribs-e1644217205311-400x235.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Chamorro-BBQ-Ribs-e1644217205311-600x353.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Chamorro-BBQ-Ribs-e1644217205311-800x470.png 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Chamorro-BBQ-Ribs-e1644217205311.png 936w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 800px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><p><strong>M\u00e9todo<\/strong><\/p>\n<ul>\n<li>Cortar las costillas en rodajas de cuatro costillas cada una.<\/li>\n<li>Combine la salsa de soja, el vinagre destilado, el az\u00facar, el lim\u00f3n, la cebolla, el ajo, el jengibre, la sal y la pimienta para preparar la marinada.<\/li>\n<li>Coloque las costillas en la marinada y d\u00e9jelas por al menos 1 hora, pero hasta 24 horas.<\/li>\n<li>Retire las costillas de la marinada y \u00e1selas a fuego abierto hasta que est\u00e9n completamente cocidas.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><ul>\n<li>\n<h4><span style=\"color: #ff9900;\">Filete de falda a la parrilla<\/span><\/h4>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>zumo de naranja<\/li>\n<li>Az\u00facar moreno<\/li>\n<li>vinagre de arroz<\/li>\n<li>Salsa de soja<\/li>\n<li>pasta de chile<\/li>\n<li>salsa de pescado<\/li>\n<li>Dientes de ajo pelados y machacados<\/li>\n<li>Filete de falda de libra, recortado<\/li>\n<\/ul>\n<p>Consejo: Haga clic aqu\u00ed para obtener m\u00e1s informaci\u00f3n sobre <em><strong><a href=\"https:\/\/www.chefstemp.com\/es\/filete-a-temperatura-ambiente-con-termometro-remoto\/\">Cuando tu bistec est\u00e9 listo<\/a><\/strong><\/em> Si es necesario.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"759\" height=\"417\" alt=\"Filete de falda a la parrilla\" title=\"Filete de falda a la parrilla\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Grilled-Skirt-Steak-e1644217253417.png\" class=\"img-responsive wp-image-6375\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Grilled-Skirt-Steak-e1644217253417-200x110.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Grilled-Skirt-Steak-e1644217253417-400x220.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Grilled-Skirt-Steak-e1644217253417-600x330.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Grilled-Skirt-Steak-e1644217253417.png 759w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 759px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><p><strong>M\u00e9todo<\/strong><\/p>\n<ul>\n<li>Precaliente la parrilla a fuego medio-alto y engrase generosamente la rejilla.<\/li>\n<li>En un taz\u00f3n grande, combine el jugo de naranja, el az\u00facar moreno, el vinagre de arroz, la salsa de soya, la pasta de chile, la salsa de pescado y el ajo. Marine el filete de falda durante 15 minutos.<\/li>\n<li>Asa los filetes en la parrilla preparada durante unos 4 minutos por lado, o hasta que est\u00e9n dorados, calientes y ligeramente rosados en el centro. Inserta un term\u00f3metro de carne de lectura instant\u00e1nea en la parte m\u00e1s gruesa; debe marcar 60 \u00b0C (140 \u00b0F).<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\" style=\"--awb-text-transform:none;\"><ul>\n<li>\n<h4><span style=\"color: #ff9900;\">Pollo crujiente a la parrilla<\/span><\/h4>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\" style=\"--awb-text-transform:none;\"><p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>Mayonesa<\/li>\n<li>Or\u00e9gano seco<\/li>\n<li>Paprika<\/li>\n<li>pimienta de cayena<\/li>\n<li>Sal<\/li>\n<li>Pimienta negra reci\u00e9n molida<\/li>\n<li>Pechugas de pollo deshuesadas y sin piel<\/li>\n<li>Perejil fresco picado<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"1000\" height=\"522\" alt=\"Pollo crujiente a la parrilla\" title=\"Pollo crujiente a la parrilla\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Crispy-Grilled-Chicken-e1644217325148.png\" class=\"img-responsive wp-image-6376\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Crispy-Grilled-Chicken-e1644217325148-200x104.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Crispy-Grilled-Chicken-e1644217325148-400x209.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Crispy-Grilled-Chicken-e1644217325148-600x313.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Crispy-Grilled-Chicken-e1644217325148-800x418.png 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Crispy-Grilled-Chicken-e1644217325148.png 1000w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 800px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-20 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-17\" style=\"--awb-text-transform:none;\"><p><strong>M\u00e9todo<\/strong><\/p>\n<ul>\n<li>Precalienta la parrilla. Mientras tanto, en un taz\u00f3n mediano, mezcla la mayonesa, el or\u00e9gano, el piment\u00f3n, la pimienta de cayena, la sal y la pimienta.<\/li>\n<li>Cuando la parrilla est\u00e9 caliente, esparce una cuarta parte de la mezcla de mayonesa sobre cada pechuga de pollo.<\/li>\n<li>Ase las pechugas de pollo de 5 a 6 minutos por cada lado, o hasta que la temperatura interna del pollo alcance los 71 \u00b0C (160 \u00b0F). Para comprobar la temperatura, utilice el <a href=\"https:\/\/www.chefstemp.com\/es\/producto\/termometro-para-carne-finaltouchx10\/\"><u><em><strong>Finaltouch X10<\/strong><\/em><\/u><\/a>\u00a0term\u00f3metro de carne de lectura instant\u00e1nea.<\/li>\n<li>Ahora, dorarlas atractivamente por ambos lados para obtener un acabado crujiente.<\/li>\n<li>Decorar con perejil y servir inmediatamente.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-21 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-18\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Part_3_Recommendations\"><\/span><span style=\"color: #ff9900;\">Parte 3. Recomendaciones<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-22 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-19\" style=\"--awb-text-transform:none;\"><p>Usar un term\u00f3metro de cocina es esencial al usar parrillas y hacer barbacoas. Nadie quiere servir ni comer carne poco hecha o demasiado hecha. Adem\u00e1s, desperdicia mucho tiempo y energ\u00eda. Recomendamos encarecidamente usar un term\u00f3metro de cocina, especialmente al cocinar para fiestas.<br \/>\nFinaltouch X10 es uno de los <a href=\"https:\/\/www.chefstemp.com\/es\/termometro-de-lectura-instantanea\/\"><u><em><strong>Los mejores term\u00f3metros de carne de lectura instant\u00e1nea<\/strong><\/em><\/u><\/a><span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"><a href=\"https:\/\/www.chefstemp.com\/es\/termometro-de-lectura-instantanea\/\" target=\"_blank\" rel=\"noopener\"><u><em><strong>\u00a0<\/strong><\/em><\/u><\/a>disponible en<\/span>\u00a0El mercado. Es s\u00faper r\u00e1pido y eficiente, con una sonda que gira hasta 132 \u00b0C (270 \u00b0F). Este term\u00f3metro para carne perfeccionar\u00e1 tus habilidades culinarias.<\/p>\n<p>Puedes pegar un im\u00e1n con un gr\u00e1fico de temperatura en el refrigerador o en la parrilla para verificar la temperatura objetivo en cualquier momento.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-23 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-20\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Final_Word\"><\/span><span style=\"color: #ff9900;\">Palabra final<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-24 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-21\" style=\"--awb-text-transform:none;\"><p>Ya est\u00e1s listo para organizar una barbacoa. Es hora de enviar las invitaciones y presumir de tus habilidades culinarias y de organizar fiestas.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":6407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,88],"tags":[],"class_list":["post-6372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/6372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/comments?post=6372"}],"version-history":[{"count":2,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/6372\/revisions"}],"predecessor-version":[{"id":59545,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/6372\/revisions\/59545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media\/6407"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media?parent=6372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/categories?post=6372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/tags?post=6372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}