{"id":6388,"date":"2022-06-20T09:00:00","date_gmt":"2022-06-20T01:00:00","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=6388"},"modified":"2022-07-13T15:18:25","modified_gmt":"2022-07-13T07:18:25","slug":"good-marinated-pork-spare-rib","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/es\/buena-costilla-de-cerdo-marinada\/","title":{"rendered":"C\u00f3mo hacer unas deliciosas costillas de cerdo marinadas como un profesional"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>\u00bfQui\u00e9n dice que solo los maestros de la parrilla pueden hacer justicia a la receta de costillas de cerdo? Asar a la parrilla es lo primero que viene a la mente al ver unas deliciosas costillas de cerdo marinadas a la barbacoa.<\/p>\n<p>Pero esta receta implica cocinar la mejor barbacoa que jam\u00e1s hayas probado en un horno. Probablemente te preguntes: \u00bfes posible cocinar costillas en un horno? \u00a1Por supuesto!<\/p>\n<p>Hay que darle m\u00e1s cr\u00e9dito a tu horno. Ni hablar de las delicias que puedes preparar en \u00e9l. Pero un factor crucial que define la textura y la calidad de tus costillas asadas al horno es la temperatura.<\/p>\n<p>\u00bfA qu\u00e9 temperatura se consigue la ternura y el sabor del hueso? \u00bfY cu\u00e1l es la mejor receta de costillas de cerdo marinadas?<\/p>\n<p>\u00a1Sigue leyendo para descubrir los secretos de unas sabrosas costillas de cerdo asadas al horno!<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenido<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69d785c834f76\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Palanca<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69d785c834f76\"  aria-label=\"Alternar\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/es\/buena-costilla-de-cerdo-marinada\/#Why_You_Should_Consider_Cooking_Ribs_with_Your_Oven\" >\u00bfPor qu\u00e9 deber\u00edas considerar cocinar costillas en el horno?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/es\/buena-costilla-de-cerdo-marinada\/#Types_of_Pork_Ribs\" >Tipos de costillas de cerdo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/es\/buena-costilla-de-cerdo-marinada\/#How_Long_Does_It_Take_to_Cook_Ribs_in_an_Oven\" >\u00bfCu\u00e1nto tiempo se tarda en cocinar las costillas en el horno?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/es\/buena-costilla-de-cerdo-marinada\/#An_Unrivaled_Step_by_Step_Guide_for_Cooking_Pork_Rib_in_the_Oven\" >Una gu\u00eda paso a paso inigualable para cocinar costillas de cerdo en el horno<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Why_You_Should_Consider_Cooking_Ribs_with_Your_Oven\"><\/span><span style=\"color: #ff9900;\">\u00bfPor qu\u00e9 deber\u00edas considerar cocinar costillas en el horno?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>Ya sabes c\u00f3mo te da esa mala impresi\u00f3n una receta hasta que la pruebas y te das cuenta de que es espectacular. Esta receta es una de ellas. La carne de cerdo es un poco dura y requiere paciencia para que quede tierna. La mejor manera de conseguirlo sin que quede frita es en el horno.<\/p>\n<p>Permite una cocci\u00f3n lenta y constante. Colocar las costillas sobre una rejilla asegura que el calor circule y penetre por todos lados. Despu\u00e9s de un rato, \u00a1tendr\u00e1s una carne de cerdo jugosa y deliciosa para chuparse los dedos!<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"436\" height=\"291\" alt=\"Costillas para cocinar\" title=\"Costillas para cocinar\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Cooking-Ribs.png\" class=\"img-responsive wp-image-6389\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Cooking-Ribs-200x133.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Cooking-Ribs-400x267.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Cooking-Ribs.png 436w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Types_of_Pork_Ribs\"><\/span><span style=\"color: #ff9900;\">Tipos de costillas de cerdo<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><p>Aunque este factor pueda parecer irrelevante para el sabor de la carne de cerdo, \u00a1no lo es! Los tres tipos principales de cerdo tienen tiempos de cocci\u00f3n diferentes.<\/p>\n<p><strong>Costillas traseras<\/strong><\/p>\n<p>Estas costillas son m\u00e1s peque\u00f1as, m\u00e1s gruesas y pesan entre 1 y 2 libras. Las costillas traseras provienen del lomo superior. Y se preparan r\u00e1pidamente.<\/p>\n<p><strong>Costillas estilo campestre<\/strong><\/p>\n<p>Las costillas campestres se cocinan m\u00e1s r\u00e1pido de lo esperado. Provienen de la parte de la paleta del lomo. Son perfectas para filetes de paleta y chuletas de paleta. Se cocinan r\u00e1pido.<\/p>\n<p><strong>Hueso de costilla<\/strong><\/p>\n<p>Se obtienen directamente de la parte posterior del hombro. Son delgadas y m\u00e1s largas que otras variedades. Su peso suele ser de entre 1 y 2 kilos por costillar, con un tiempo de cocci\u00f3n mucho m\u00e1s lento. Las costillas de cerdo se suelen llamar costillas estilo San Luis o costillas laterales.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"How_Long_Does_It_Take_to_Cook_Ribs_in_an_Oven\"><\/span><span style=\"color: #ff9900;\">\u00bfCu\u00e1nto tiempo se tarda en cocinar las costillas en el horno?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><p>Las costillas pueden tardar mucho en cocinarse o tardar relativamente poco tiempo, dependiendo del tipo de costilla de cerdo en cuesti\u00f3n y de la temperatura. Con la crucialidad de <a href=\"https:\/\/www.chefstemp.com\/es\/importancia-de-la-temperatura\/\"><u>temperatura en la cocci\u00f3n<\/u><\/a>, debes estar seguro de que est\u00e1s cocinando a la mejor temperatura.<\/p>\n<p>Veamos una tabla para determinar el tiempo y la temperatura de horneado para cada tipo de costilla de cerdo.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\">\n<div class=\"table-1\">\n<table width=\"100%\">\n<thead>\n<tr>\n<th align=\"left\">Temperatura del horno<\/th>\n<th align=\"left\">Costillas traseras<\/th>\n<th align=\"left\">Costillas estilo campestre<\/th>\n<th align=\"left\">\u00a0Costillas de cerdo<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td align=\"left\">225 \u2109 (107 \u2103)<\/td>\n<td align=\"left\">5 horas<\/td>\n<td align=\"left\">3-4 horas<\/td>\n<td align=\"left\">6 horas<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">250 \u2109 (121 \u2103)<\/td>\n<td align=\"left\">4 horas<\/td>\n<td align=\"left\">2-3 horas<\/td>\n<td align=\"left\">5 horas<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">300 \u2109 (149 \u2103)<\/td>\n<td align=\"left\">2,5 horas<\/td>\n<td align=\"left\">40-60 minutos<\/td>\n<td align=\"left\">3,5 horas<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">350 \u2109 (177 \u2103)<\/td>\n<td align=\"left\">2 horas<\/td>\n<td align=\"left\">20-39 minutos<\/td>\n<td align=\"left\">2,5 horas<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">400 \u2109 (204 \u2103)<\/td>\n<td align=\"left\">1 hora<\/td>\n<td align=\"left\">15-20 minutos<\/td>\n<td align=\"left\">1,5 horas<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">450 \u2109 (232 \u2103)<\/td>\n<td align=\"left\">45 minutos<\/td>\n<td align=\"left\">12-15 minutos<\/td>\n<td align=\"left\">1 hora<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><p>Consejo: Saca las costillas del refrigerador una hora antes de cocinarlas. Esto acelera el tiempo de cocci\u00f3n y acorta el tiempo de espera al mejorar la circulaci\u00f3n del calor.<\/p>\n<p>Dadas estas condiciones, la calidad de las costillas de cerdo que se obtienen con esta receta no siempre depende solo del tiempo de cocci\u00f3n. Es necesario verificar el punto de cocci\u00f3n por si alguno de estos factores ha reducido o aumentado el tiempo de cocci\u00f3n.<\/p>\n<p>Puedes pegar un <u><a href=\"https:\/\/www.chefstemp.com\/es\/producto\/guia-de-temperatura-de-la-carne\/\">im\u00e1n para gr\u00e1fico de temperatura<\/a><\/u>\u00a0en el refrigerador o la parrilla, para controlar la temperatura en cualquier momento.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"An_Unrivaled_Step_by_Step_Guide_for_Cooking_Pork_Rib_in_the_Oven\"><\/span><span style=\"color: #ff9900;\">Una gu\u00eda paso a paso inigualable para cocinar costillas de cerdo en el horno<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><p>Lo mejor de asar costillas de cerdo al horno es que, despu\u00e9s de prepararlas, puedes meterlas al horno y realizar otras tareas. Como preparar un fest\u00edn para recibir a familiares y amigos.<\/p>\n<p>No requiere una supervisi\u00f3n constante. Aprender la forma infalible de preparar costillas de cerdo marinadas no es ciencia espacial. Solo necesitas los ingredientes esenciales y seguir estrictamente las reglas de cocci\u00f3n para obtener unas costillas de cerdo jugosas, ricas y suculentas.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><h4><span style=\"color: #ff9900;\">Paso 1 <\/span><\/h4>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><p><strong><b>Salmuera <\/b><\/strong><\/p>\n<p>Aunque esto no es necesario para esta receta, elimina cualquier posibilidad de que las costillas de cerdo queden secas al horno.<\/p>\n<p>Los hornos tienen un historial de secado. Sin embargo, ponerlos en salmuera es una soluci\u00f3n. Por lo tanto, ponga las costillas de cerdo en salmuera una hora antes.<\/p>\n<p>\u00bfTe preguntas c\u00f3mo poner en salmuera? Es facil\u00edsimo.<\/p>\n<p><strong><b>C\u00f3mo poner en salmuera<\/b><\/strong><\/p>\n<ul>\n<li>Coloque sus costillas en un recipiente que quepa f\u00e1cilmente en su refrigerador y ll\u00e9nelo con agua fr\u00eda.<\/li>\n<li>Mezcle \u00bd taza de az\u00facar y \u00bd taza de sal; la sal kosher debe ser 1 taza.<\/li>\n<li>Condimentar al gusto. Esto es opcional, y las especias que se pueden usar incluyen salvia, ajo, or\u00e9gano, romero, etc.<\/li>\n<li>Selle el recipiente con pl\u00e1stico y refrig\u00e9relo durante una hora.<\/li>\n<\/ul>\n<p><strong><b>Receta de salmuera<\/b><\/strong><\/p>\n<p>Tenga en cuenta que esta receta est\u00e1 sujeta a cambios para adaptarla a sus necesidades. Cocine a fuego lento los siguientes ingredientes durante unos 10 minutos.<\/p>\n<ul>\n<li>1 taza de az\u00facar<\/li>\n<li>2 cucharaditas de pimienta en grano<\/li>\n<li>4 tazas de agua<\/li>\n<li>\u00be taza de sal marina<\/li>\n<li>8 ramitas de tomillo fresco<\/li>\n<li>A\u00f1ade 20 tazas de agua hasta que se enfr\u00ede, luego saca la carne de cerdo y refrigera.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><h4><span style=\"color: #ff9900;\">Paso 2<\/span><\/h4>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><p><strong><b>Rub seco<\/b><\/strong><\/p>\n<p>Un adobo seco le da sabor a tu barbacoa de costillas de cerdo. El mejor adobo seco, y la forma m\u00e1s potente, es dejarlo reposar sobre la carne durante horas o toda la noche antes de cocinarlo.<\/p>\n<p><strong><b>Costillas de cerdo con ali\u00f1o seco<\/b><\/strong><\/p>\n<ul>\n<li>3 cucharadas de piment\u00f3n ahumado<\/li>\n<li>\u00bd taza de az\u00facar morena<\/li>\n<li>\u00bd cucharadita de cayena<\/li>\n<li>2 cucharadas de chile en polvo<\/li>\n<li>2 cucharadas de sal<\/li>\n<li>2 cucharadas de cebolla en polvo<\/li>\n<li>2 cucharadas de or\u00e9gano<\/li>\n<li>2 cucharadas de ajo<\/li>\n<li>\u00bd cucharada de pimienta blanca o pimienta negra reci\u00e9n molida<\/li>\n<\/ul>\n<p>Si no quieres preparar un ali\u00f1o seco con la raspadura, prueba con los que ya vienen preparados. Busca uno en la secci\u00f3n de especias del supermercado.<\/p>\n<p><strong><b>C\u00f3mo frotar en seco<\/b><\/strong><\/p>\n<ul>\n<li>Retire la carne de cerdo de la salmuera y s\u00e9quela una vez que tenga el producto listo para secar.<\/li>\n<li>Frote generosamente todos los lados de la carne con su condimento seco y coloque las costillas sobre un papel de aluminio.<\/li>\n<li>Envuelva las costillas en papel aluminio y refrig\u00e9relas durante varias horas o preferiblemente durante la noche.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\" style=\"--awb-text-transform:none;\"><h4><span style=\"color: #ff9900;\">Paso 3<\/span><\/h4>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\" style=\"--awb-text-transform:none;\"><p><strong><b>A\u00f1adir humedad<\/b><\/strong><\/p>\n<p>Esta humedad depende en gran medida de tu criterio y preferencia. Pero, hagas lo que hagas, aseg\u00farate de humedecer la carne para conservar mejor su textura. Agrega un l\u00edquido para estofar y precalienta el horno a 121 \u00b0C (250 \u00b0F).<\/p>\n<p>Tenga en cuenta estos ingredientes del l\u00edquido para estofar:<\/p>\n<p>Sabor ahumado: \u00bfQu\u00e9 ser\u00eda de una barbacoa sin ese sutil sabor ahumado? Prueba un ahumado l\u00edquido.<\/p>\n<p>L\u00edquido base: Esto es vital. Puede ser cerveza, caldo de pollo o cualquier cosa que te guste.<\/p>\n<p>L\u00edquido dulce: Puede ser desde jugo de naranja hasta jarabe de arce o az\u00facar si es necesario.<\/p>\n<p>Agregue \u00e1cido: cualquier cosa \u00e1cida incluye vinagre, ya sea blanco o de sidra de manzana.<\/p>\n<p><strong><b>Receta de l\u00edquido para estofar <\/b><\/strong><\/p>\n<ul>\n<li>\u00bd vino blanco<\/li>\n<li>\u00bc de jarabe de arce<\/li>\n<li>\u00bc de vinagre blanco<\/li>\n<li>1 taza de caldo de pollo<\/li>\n<li>1 cucharadita de humo l\u00edquido<\/li>\n<\/ul>\n<p>Hierva estos ingredientes y aseg\u00farese de que se enfr\u00eden antes de a\u00f1adirlos a los adobos. Abra ligeramente el papel de aluminio, vierta aproximadamente \u00bc del l\u00edquido de cocci\u00f3n y vuelva a cerrarlo inmediatamente.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"436\" height=\"291\" alt=\"A\u00f1adir humedad\" title=\"A\u00f1adir humedad\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Add-moisture.png\" class=\"img-responsive wp-image-6390\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Add-moisture-200x133.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Add-moisture-400x267.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Add-moisture.png 436w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 436px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-17\" style=\"--awb-text-transform:none;\"><h4><span style=\"color: #ff9900;\">Paso 4 <\/span><\/h4>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-20 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-18\" style=\"--awb-text-transform:none;\"><p><strong><b>Baja temperatura y tiempo de cocci\u00f3n lento<\/b><\/strong><\/p>\n<p>Hornee las costillas de cerdo a 121 \u00b0C (250 \u00b0F). Para las costillas de cerdo marinadas, el tiempo de cocci\u00f3n deber\u00eda ser de unas 5 horas. Puede aumentarlo ligeramente para una cocci\u00f3n m\u00e1s r\u00e1pida.<\/p>\n<p>Pero el m\u00e9todo de horneado lento y a baja temperatura descompone el col\u00e1geno del cerdo para lograr una deliciosa suavidad. Abra ligeramente el papel de aluminio y pruebe el cerdo con un... <a href=\"https:\/\/www.chefstemp.com\/es\/tipos-de-termometros\/\"><u>term\u00f3metro de alimentos<\/u><\/a>\u00a0o tenedor.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-21 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-19\" style=\"--awb-text-transform:none;\"><h4><span style=\"color: #ff9900;\">Paso 5<\/span><\/h4>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-22 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-20\" style=\"--awb-text-transform:none;\"><p><strong><b>Vidriado \u00a0<\/b><\/strong><\/p>\n<p>Puedes glasear con el l\u00edquido de cocci\u00f3n o con una salsa de barbacoa casera de tu elecci\u00f3n. <strong><b>\u00a0\u00a0\u00a0<\/b><\/strong><\/p>\n<ul>\n<li>Sacar las costillas del horno<\/li>\n<li>Desenvuelva los paquetes de aluminio y vierta los jugos residuales.<\/li>\n<li>Hervir el l\u00edquido de cocci\u00f3n restante hasta que comience a hervir a fuego lento.<\/li>\n<li>D\u00e9jalo espesar<\/li>\n<li>Glasea las costillas con el l\u00edquido o el jarabe de arce o una salsa de barbacoa comercial.<\/li>\n<li>Vuelva a colocar las costillas glaseadas en el horno por un rato.<\/li>\n<li>Retirarlo cuando el glaseado comience a burbujear.<\/li>\n<\/ul>\n<p>Nada supera la posibilidad de preparar una deliciosa barbacoa a tu antojo. \u00a1Prueba esta receta y cu\u00e9ntanos qu\u00e9 te parece!<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":6411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,88],"tags":[326,337,336,338],"class_list":["post-6388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-recipes","tag-bbq","tag-pork","tag-rib","tag-temperature"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/6388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/comments?post=6388"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/6388\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media\/6411"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media?parent=6388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/categories?post=6388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/tags?post=6388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}