{"id":6860,"date":"2022-03-26T09:00:50","date_gmt":"2022-03-26T01:00:50","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=6860"},"modified":"2022-05-10T17:30:18","modified_gmt":"2022-05-10T09:30:18","slug":"why-your-ice-bath-test-is-not-accurate","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/es\/por-que-su-prueba-del-bano-de-hielo-no-es-precisa\/","title":{"rendered":"4 razones por las que la prueba del ba\u00f1o de hielo no es precisa: uso de un term\u00f3metro instant\u00e1neo para carne"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Un term\u00f3metro digital o instant\u00e1neo para carne puede ayudarte a obtener una lectura de temperatura precisa. Sin embargo, muchas personas no lo usan correctamente, lo que provoca lecturas err\u00f3neas. A veces, el problema reside en el term\u00f3metro, ya que no es lo suficientemente preciso para medir la temperatura con exactitud.<\/p>\n<p>Para superar los desaf\u00edos, los expertos sugieren realizar una prueba de inmersi\u00f3n en hielo para evaluar si el term\u00f3metro funciona correctamente. Contin\u00fae leyendo el art\u00edculo para explorar <a rel=\"nofollow noopener\" href=\"https:\/\/www.youtube.com\/watch?v=PPQvIfzg0q0\" target=\"_blank\">\u00bfQu\u00e9 es una prueba de ba\u00f1o de hielo y c\u00f3mo se puede realizar correctamente?<\/a>.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenido<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a0a34bdf2fef\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Palanca<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a0a34bdf2fef\"  aria-label=\"Alternar\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/es\/por-que-su-prueba-del-bano-de-hielo-no-es-precisa\/#Cooking_Thermometer_for_Accurate_Reading\" >Term\u00f3metro de cocina para una lectura precisa<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/es\/por-que-su-prueba-del-bano-de-hielo-no-es-precisa\/#Ice_Bath_Test\" >Prueba del ba\u00f1o de hielo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/es\/por-que-su-prueba-del-bano-de-hielo-no-es-precisa\/#What_Do_You_Need_to_Conduct_an_Ice_Bath_Test\" >\u00bfQu\u00e9 necesitas para realizar una prueba de ba\u00f1o de hielo?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/es\/por-que-su-prueba-del-bano-de-hielo-no-es-precisa\/#Conducting_an_Accurate_Ice_Bath_Test\" >Realizaci\u00f3n de una prueba precisa de ba\u00f1o de hielo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/es\/por-que-su-prueba-del-bano-de-hielo-no-es-precisa\/#3_Wrong_Ratio_of_Water_with_Ice\" >3. Proporci\u00f3n incorrecta de agua y hielo.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/es\/por-que-su-prueba-del-bano-de-hielo-no-es-precisa\/#Conclusion\" >Conclusi\u00f3n<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Cooking_Thermometer_for_Accurate_Reading\"><\/span><span style=\"color: #ff9900;\">Term\u00f3metro de cocina para una lectura precisa<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>El <a rel=\"nofollow noopener\" href=\"https:\/\/hgic.clemson.edu\/factsheet\/food-thermometers-a-key-to-food-safety\/\" target=\"_blank\"><u>Centros para el Control y la Prevenci\u00f3n de Enfermedades<\/u><\/a>\u00a0Los CDC indican que casi 48 millones de residentes de EE. UU. enferman debido al consumo de alimentos poco saludables. Esto demuestra claramente que todos corren el riesgo de contraer enfermedades transmitidas por los alimentos. Por lo tanto, es importante prestar especial atenci\u00f3n a la hora de cocinar. Es fundamental cocinar y manipular los alimentos de forma segura, sin excepci\u00f3n.<\/p>\n<p>Adem\u00e1s de eso, otra cosa que puedes hacer es asegurarte de que los alimentos que consumes est\u00e9n bien cocinados. Comer alimentos poco o demasiado cocidos puede provocar graves problemas de salud. Los alimentos poco cocidos pueden contener bacterias y contaminantes que, en \u00faltima instancia, pueden causar enfermedades transmitidas por los alimentos. Para reducir las posibilidades de comer alimentos poco saludables, es muy recomendable obtener una <a href=\"https:\/\/www.chefstemp.com\/es\/\"><u>term\u00f3metro para carne o para cocinar<\/u><\/a>\u00a0Para comprobar si la comida est\u00e1 bien cocinada o si necesita mantenerla al fuego unos minutos m\u00e1s.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Ice_Bath_Test\"><\/span><span style=\"color: #ff9900;\">Prueba del ba\u00f1o de hielo<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><p>La prueba del ba\u00f1o de hielo es un examen que se realiza para evaluar si un term\u00f3metro funciona correctamente o si presenta alg\u00fan problema. \u00bfTiene un term\u00f3metro y sabe si funciona correctamente? \u00bfO quiz\u00e1s desea comprobar su precisi\u00f3n en la lectura de temperatura? Cualquiera que sea el motivo, para evaluar la precisi\u00f3n del term\u00f3metro, es necesario realizar la prueba correctamente. Esto incluye el medio de prueba y la ubicaci\u00f3n del term\u00f3metro durante la misma.<\/p>\n<p>\u00bfTe preguntas c\u00f3mo hacerlo? No te preocupes. El proceso es sencillo. La prueba del ba\u00f1o de hielo es la forma m\u00e1s simple y f\u00e1cil de determinar si un term\u00f3metro es preciso o no. Un term\u00f3metro bueno y preciso marcar\u00e1 32 \u00b0F (0 \u00b0C) en un ba\u00f1o de hielo preparado correctamente si el experimento se realiza de forma adecuada.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"What_Do_You_Need_to_Conduct_an_Ice_Bath_Test\"><\/span><span style=\"color: #ff9900;\">\u00bfQu\u00e9 necesitas para realizar una prueba de ba\u00f1o de hielo?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><p><strong>Necesitar\u00e1s tener lo siguiente:<\/strong><\/p>\n<ul>\n<li>Cubitos de hielo picado<\/li>\n<li>2 vasos<\/li>\n<li>agua pura<\/li>\n<li>Un term\u00f3metro<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Conducting_an_Accurate_Ice_Bath_Test\"><\/span><span style=\"color: #ff9900;\">Realizaci\u00f3n de una prueba precisa de ba\u00f1o de hielo<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><p>Lo primero y m\u00e1s importante que debes tener en cuenta es que, para realizar la prueba correctamente, debes seguir el procedimiento al pie de la letra. La mayor\u00eda de las personas realizan esta prueba incorrectamente, por lo que obtienen resultados inexactos.<\/p>\n<p>A continuaci\u00f3n, se describen los errores comunes que cometen las personas al realizar este experimento y cu\u00e1l es la forma correcta de llevar a cabo esta prueba para obtener resultados precisos.<\/p>\n<p>Para mostrarle la diferencia entre una prueba de ba\u00f1o de hielo precisa e imprecisa, tomaremos dos vasos con cubitos de hielo. Usaremos un<a href=\"https:\/\/www.chefstemp.com\/es\/product\/finaltouchx10\/\">\u00a0term\u00f3metro de lectura instant\u00e1nea para carne<\/a>\u00a0para realizar este experimento.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><h4><span style=\"color: #ff9900;\">1. Mezcla agitada frente a mezcla sin agitar<\/span><\/h4>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><p>Veamos la diferencia entre probar el term\u00f3metro en mezclas agitadas y sin agitar. Hemos llenado ambos vasos con hielo picado, ya que es preferible porque habr\u00e1 menos espacios entre los cubitos de hielo. Llene el vaso con agua hasta aproximadamente 1,3 cm (1\/2 pulgada) por debajo de la superficie del hielo. Primero, comprobamos la temperatura en el ba\u00f1o de hielo sin agitar. El term\u00f3metro, como puede ver en la imagen, registra 0,3 \u00b0C (32,5 \u00b0F).<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"850\" height=\"480\" alt=\"Mezcla agitada frente a mezcla sin agitar\" title=\"Mezcla agitada frente a mezcla sin agitar\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Stirred-vs.-Unstirred-Mixture.jpg\" class=\"img-responsive wp-image-6863\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Stirred-vs.-Unstirred-Mixture-200x113.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Stirred-vs.-Unstirred-Mixture-400x226.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Stirred-vs.-Unstirred-Mixture-600x339.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Stirred-vs.-Unstirred-Mixture-800x452.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Stirred-vs.-Unstirred-Mixture.jpg 850w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 850px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><p>En cambio, en el hielo removido, el term\u00f3metro marca exactamente 32 \u00b0F (0 \u00b0C), que es la lectura esperada. Remueva la sonda en el centro vertical del hielo. Deje pasar el tiempo suficiente para que la lectura del term\u00f3metro se estabilice. Remover la sonda evita que el sensor toque un cubo de hielo, lo que afectar\u00eda la lectura. Si la sonda toca los cubos de hielo, obtendr\u00e1 lecturas de temperatura inexactas.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"850\" height=\"478\" alt=\"Mezcla agitada vs. mezcla sin agitar 2\" title=\"Mezcla agitada vs. mezcla sin agitar 2\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Stirred-vs.-Unstirred-Mixture-2.jpg\" class=\"img-responsive wp-image-6864\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Stirred-vs.-Unstirred-Mixture-2-200x112.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Stirred-vs.-Unstirred-Mixture-2-400x225.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Stirred-vs.-Unstirred-Mixture-2-600x337.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Stirred-vs.-Unstirred-Mixture-2-800x450.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Stirred-vs.-Unstirred-Mixture-2.jpg 850w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 850px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><h4><span style=\"color: #ff9900;\">2. La mezcla de descanso y sin descanso<\/span><\/h4>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><p>A continuaci\u00f3n, veremos qu\u00e9 sucede si un vaso de agua con hielo reposa durante 2 minutos mientras que el otro no.<\/p>\n<p>Como se puede ver en la imagen, cuando colocamos el term\u00f3metro en el agua que no repos\u00f3 durante 2 minutos, marca una temperatura de alrededor de 38 \u00b0F (3,3 \u00b0C).<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"852\" height=\"474\" alt=\"La mezcla entre personas descansadas y personas sin descansar\" title=\"La mezcla entre personas descansadas y personas sin descansar\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/The-Rested-vs.-Unrested-Mixture.jpg\" class=\"img-responsive wp-image-6867\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/The-Rested-vs.-Unrested-Mixture-200x111.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/The-Rested-vs.-Unrested-Mixture-400x223.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/The-Rested-vs.-Unrested-Mixture-600x334.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/The-Rested-vs.-Unrested-Mixture-800x445.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/The-Rested-vs.-Unrested-Mixture.jpg 852w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 852px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\" style=\"--awb-text-transform:none;\"><p>Mientras que cuando introducimos el term\u00f3metro en el agua helada que ha reposado durante 2 minutos, el term\u00f3metro marca la temperatura exacta y precisa de 32\u00b0F (0\u00b0C).<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"849\" height=\"475\" alt=\"La mezcla entre descanso y falta de descanso 2\" title=\"La mezcla entre descanso y falta de descanso 2\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/The-Rested-vs.-Unrested-Mixture-2.jpg\" class=\"img-responsive wp-image-6868\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/The-Rested-vs.-Unrested-Mixture-2-200x112.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/The-Rested-vs.-Unrested-Mixture-2-400x224.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/The-Rested-vs.-Unrested-Mixture-2-600x336.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/The-Rested-vs.-Unrested-Mixture-2-800x448.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/The-Rested-vs.-Unrested-Mixture-2.jpg 849w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 849px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"3_Wrong_Ratio_of_Water_with_Ice\"><\/span><span style=\"color: #ff9900;\">3. Proporci\u00f3n incorrecta de agua y hielo.<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-20 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-17\" style=\"--awb-text-transform:none;\"><p>Otro error com\u00fan es usar una proporci\u00f3n incorrecta de agua y hielo. Es fundamental asegurarse de que la cantidad de agua y hielo sea la adecuada para comprobar el term\u00f3metro.<\/p>\n<p>En el primer vaso, el agua est\u00e1 a 1,3 cm (1\/2 pulgada) por debajo de la superficie del hielo. Al introducir el term\u00f3metro, alcanza los 0 \u00b0C (32 \u00b0F), como se esperaba.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-21 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-5 hover-type-none\"><img decoding=\"async\" width=\"849\" height=\"474\" alt=\"Proporci\u00f3n incorrecta de agua y hielo\" title=\"Proporci\u00f3n incorrecta de agua y hielo\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Wrong-Ratio-of-Water-with-Ice.jpg\" class=\"img-responsive wp-image-6870\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Wrong-Ratio-of-Water-with-Ice-200x112.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Wrong-Ratio-of-Water-with-Ice-400x223.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Wrong-Ratio-of-Water-with-Ice-600x335.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Wrong-Ratio-of-Water-with-Ice-800x447.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Wrong-Ratio-of-Water-with-Ice.jpg 849w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 849px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-22 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-18\" style=\"--awb-text-transform:none;\"><p>En cambio, cuando introducimos el term\u00f3metro en un vaso con demasiada agua, lo que provoca la formaci\u00f3n de hielo flotante, obtenemos lecturas err\u00f3neas como 34 \u00b0F (1,1 \u00b0C) o superiores.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-23 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-6 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"637\" alt=\"Proporci\u00f3n incorrecta de agua con hielo 3\" title=\"Proporci\u00f3n incorrecta de agua con hielo 3\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/Wrong-Ratio-of-Water-with-Ice-3-1024x637.png\" class=\"img-responsive wp-image-6878\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/Wrong-Ratio-of-Water-with-Ice-3-200x124.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/Wrong-Ratio-of-Water-with-Ice-3-400x249.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/Wrong-Ratio-of-Water-with-Ice-3-600x373.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/Wrong-Ratio-of-Water-with-Ice-3-800x498.png 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/Wrong-Ratio-of-Water-with-Ice-3.png 1099w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 1024px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-24 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-19\" style=\"--awb-text-transform:none;\"><h4><span style=\"color: #ff9900;\">4. Usar cubitos de hielo picados en lugar de cubitos de hielo m\u00e1s grandes.<\/span><\/h4>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-25 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-20\" style=\"--awb-text-transform:none;\"><p>Otro error com\u00fan es usar cubitos de hielo demasiado grandes para medir la temperatura. Como se puede apreciar en la imagen, en un vaso usamos cubitos de hielo de 2 cm (0,78 pulgadas) y en el otro, de 1 cm (0,39 pulgadas).<\/p>\n<p>Antes de medir la temperatura, aseg\u00farese de remover el agua de ambos vasos y dejarla reposar durante 2 minutos. Al introducir un term\u00f3metro en el vaso con cubitos de hielo de 1 cm, obtuvimos la temperatura correcta de 32 \u00b0F (0 \u00b0C).<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-26 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-7 hover-type-none\"><img decoding=\"async\" width=\"850\" height=\"480\" alt=\"Es mejor usar cubitos de hielo picados que los m\u00e1s grandes.\" title=\"Es mejor usar cubitos de hielo picados que los m\u00e1s grandes.\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Using-Crushed-Ice-Cubes-Than-larger-Ones..jpg\" class=\"img-responsive wp-image-6873\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Using-Crushed-Ice-Cubes-Than-larger-Ones.-200x113.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Using-Crushed-Ice-Cubes-Than-larger-Ones.-400x226.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Using-Crushed-Ice-Cubes-Than-larger-Ones.-600x339.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Using-Crushed-Ice-Cubes-Than-larger-Ones.-800x452.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Using-Crushed-Ice-Cubes-Than-larger-Ones..jpg 850w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 850px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-27 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-21\" style=\"--awb-text-transform:none;\"><p>Sin embargo, al insertar el term\u00f3metro en el segundo vaso con cubitos de hielo de 2 cm, la lectura de la temperatura es incorrecta, indicando 34 \u00b0F (1,1 \u00b0C) o superior.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-28 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-8 hover-type-none\"><img decoding=\"async\" width=\"848\" height=\"478\" alt=\"Usar cubitos de hielo picados en lugar de los m\u00e1s grandes 2\" title=\"Usar cubitos de hielo picados en lugar de los m\u00e1s grandes 2\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Using-Crushed-Ice-Cubes-Than-larger-Ones-2.jpg\" class=\"img-responsive wp-image-6874\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Using-Crushed-Ice-Cubes-Than-larger-Ones-2-200x113.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Using-Crushed-Ice-Cubes-Than-larger-Ones-2-400x225.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Using-Crushed-Ice-Cubes-Than-larger-Ones-2-600x338.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Using-Crushed-Ice-Cubes-Than-larger-Ones-2-800x451.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Using-Crushed-Ice-Cubes-Than-larger-Ones-2.jpg 848w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 848px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-29 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-22\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><span style=\"color: #ff9900;\">Conclusi\u00f3n<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-30 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-23\" style=\"--awb-text-transform:none;\"><p>Al comprobar la precisi\u00f3n de un term\u00f3metro, aseg\u00farese de evitar errores que puedan resultar en lecturas de temperatura inexactas durante la prueba del ba\u00f1o de hielo y en futuras preparaciones culinarias. Para verificar el funcionamiento y la precisi\u00f3n del term\u00f3metro, evite los errores mencionados en este art\u00edculo.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":6880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[600,595,602,346,594,599,593,597,347,592,598,601,596],"class_list":["post-6860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","tag-32f-0c","tag-accurate-reading","tag-avoid-mistakes","tag-cooking-thermometer","tag-correctly-use-thermometer","tag-evaluate-a-thermometer","tag-exact-temperature-reading","tag-food-safely","tag-ice-bath-test","tag-instant-meat-thermometer","tag-properly-cooked-meat","tag-ratio-of-water-with-ice","tag-unhealthy-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/6860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/comments?post=6860"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/6860\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media\/6880"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media?parent=6860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/categories?post=6860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/tags?post=6860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}