{"id":7930,"date":"2022-12-28T09:00:38","date_gmt":"2022-12-28T01:00:38","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=7930"},"modified":"2026-01-06T15:43:59","modified_gmt":"2026-01-06T07:43:59","slug":"proper-probe-placement-in-turkey","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/es\/colocacion-correcta-de-la-sonda-en-el-pavo\/","title":{"rendered":"Colocaci\u00f3n correcta de la sonda en su pavo"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>En la auspiciosa ocasi\u00f3n del D\u00eda de Acci\u00f3n de Gracias, cada mesa se decora con diversos platos, con el pavo como plato principal. Para asegurarte de que este a\u00f1o sirvas a tu familia y amigos un pavo bien cocinado y delicioso, te mostramos la mejor manera de hacerlo.<\/p>\n<p>Al cocinar, es fundamental controlar la temperatura interna de la carne para evitar que se cocine demasiado o demasiado poco. De esta manera, se evitan enfermedades transmitidas por los alimentos y situaciones inc\u00f3modas frente a los comensales. La temperatura correcta se mide mediante sondas digitales o anal\u00f3gicas que se insertan en diferentes partes de la carne.<\/p>\n<p>A medida que avancemos, explicaremos d\u00f3nde y <strong>C\u00f3mo insertar el term\u00f3metro para carne en el pavo<\/strong> para lograr la temperatura interna correcta.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenido<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a09d2493654b\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Palanca<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a09d2493654b\"  aria-label=\"Alternar\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/es\/colocacion-correcta-de-la-sonda-en-el-pavo\/#Where_to_Place_Your_Meat_Probes\" >\u00bfD\u00f3nde colocar las sondas para carne?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/es\/colocacion-correcta-de-la-sonda-en-el-pavo\/#During_the_Cooking\" >Durante la cocci\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/es\/colocacion-correcta-de-la-sonda-en-el-pavo\/#After_the_Cooking_Is_Done\" >Una vez finalizada la cocci\u00f3n<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/es\/colocacion-correcta-de-la-sonda-en-el-pavo\/#The_Correct_Depth_It_Must_Go\" >La profundidad correcta a la que debe llegar<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/es\/colocacion-correcta-de-la-sonda-en-el-pavo\/#Is_It_Necessary_to_Measure_the_Internal_Temp\" >\u00bfEs necesario medir la temperatura interna?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/es\/colocacion-correcta-de-la-sonda-en-el-pavo\/#How_to_Position_the_Thermometer_Correctly\" >\u00bfC\u00f3mo colocar correctamente el term\u00f3metro?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.chefstemp.com\/es\/colocacion-correcta-de-la-sonda-en-el-pavo\/#Best_Internal_Temperatures_Before_Serving\" >Mejores temperaturas internas antes de servir \u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.chefstemp.com\/es\/colocacion-correcta-de-la-sonda-en-el-pavo\/#Using_Food_Thermometers\" >Uso de term\u00f3metros para alimentos\u00a0<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Where_to_Place_Your_Meat_Probes\"><\/span><span style=\"color: #ff9900;\">\u00bfD\u00f3nde colocar las sondas para carne?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>Generalmente se recomienda medir la temperatura en diferentes partes para determinar si la carne es apta para el consumo o si a\u00fan necesita m\u00e1s tiempo de cocci\u00f3n. Algunas de estas zonas preferidas son las piernas, las alas y la pechuga. Dado que la pechuga es bastante gruesa, la temperatura en el interior variar\u00e1 superficialmente. Al mismo tiempo, la temperatura de las piernas y las alas es f\u00e1cil de medir gracias a su carne delgada. Por lo tanto, es esencial realizar m\u00faltiples comprobaciones de temperatura para garantizar que el pavo est\u00e9 bien cocido. <em><strong><a href=\"https:\/\/www.chefstemp.com\/es\/producto\/termometro-para-carne-finaltouchx10\/\">temperatura correcta<\/a><\/strong><\/em> Es clave para cocinar cualquier carne. Los cocineros principiantes necesitan orientaci\u00f3n para aprender a completar todos los procesos r\u00e1pidamente, sin que la carne pierda su sabor ni aroma.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"During_the_Cooking\"><\/span><span style=\"color: #ff9900;\">Durante la cocci\u00f3n<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><p>Es necesario medir la temperatura interna del pavo mientras a\u00fan est\u00e1 en el horno. Los expertos recomiendan hacerlo simplemente colocando la sonda del term\u00f3metro sin enjuague en la parte m\u00e1s profunda del... <em><strong><a href=\"https:\/\/www.chefstemp.com\/es\/pechugas-de-pollo-perfectamente-asadas\/\">Pechuga de pavo<\/a><\/strong><\/em>. Esto se logra insert\u00e1ndolo perpendicularmente hasta la profundidad m\u00e1xima. Aseg\u00farese de que el term\u00f3metro no entre en la cavidad, ya que no proporcionar\u00e1 lecturas precisas. Adem\u00e1s, utilice un dispositivo resistente al calor para este tipo de medici\u00f3n. No lo mantenga alejado de la fuente de calor hasta que la temperatura interna alcance los 73 \u00b0C (165 \u00b0F).<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"After_the_Cooking_Is_Done\"><\/span><span style=\"color: #ff9900;\">Una vez finalizada la cocci\u00f3n <\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><p>Verifique la temperatura despu\u00e9s de sacar el pavo del horno o la parrilla. Las alas y las piernas deben estar entre 79 y 82 \u00b0C (175 y 180 \u00b0F). La pechuga se considera segura a una temperatura de entre 73 y 76 \u00b0C (165 y 170 \u00b0F) para eliminar todos los g\u00e9rmenes y bacterias.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"The_Correct_Depth_It_Must_Go\"><\/span><span style=\"color: #ff9900;\">La profundidad correcta a la que debe llegar <\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><p>Antes de sacar el pavo del horno, introduzca el term\u00f3metro en la parte m\u00e1s profunda para medir la temperatura exacta. El medidor debe insertarse en la parte m\u00e1s profunda del cuerpo del ave. Esto no significa que deba cocinarlo completamente; si lo hace, corre el riesgo de perder la parte que lo calienta en los \u00faltimos minutos. El punto de equilibrio se da cuando hay una capa uniforme de carne a lo largo de la sonda frontal. Dicho de otro modo, la sonda debe estar cubierta de carne uniformemente por ambos lados.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Is_It_Necessary_to_Measure_the_Internal_Temp\"><\/span><span style=\"color: #ff9900;\">\u00bfEs necesario medir la temperatura interna?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><p>Bueno, en cuanto a una alimentaci\u00f3n saludable, cocinar cada comida a una temperatura adecuada es fundamental, ya que muchas enfermedades son causadas por alimentos poco saludables. Es mejor evitar frecuentar restaurantes. Adem\u00e1s, la comida casera es mucho mejor, ya que ayuda a prevenir enfermedades transmitidas por los alimentos y a llevar un estilo de vida saludable.<\/p>\n<p>Es una buena pr\u00e1ctica <em><strong><a href=\"https:\/\/www.chefstemp.com\/es\/como-comprobar-la-temperatura-interna-de-la-carne\/\">medir la temperatura interna de los alimentos<\/a><\/strong><\/em> Para determinar si est\u00e1 cocinado a la temperatura indicada. As\u00ed, garantiza la seguridad de su familia.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"612\" height=\"408\" alt=\"Pavo\" title=\"Pavo\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/Turkey.jpg\" class=\"img-responsive wp-image-7931\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/Turkey-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/Turkey-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/Turkey-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/Turkey.jpg 612w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 612px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"How_to_Position_the_Thermometer_Correctly\"><\/span><span style=\"color: #ff9900;\">\u00bfC\u00f3mo colocar correctamente el term\u00f3metro? <\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><p>Inserte la sonda de lado a lado desde la cavidad del cuello. Parece muy sencillo, \u00bfverdad?<\/p>\n<p>Para evitar el contacto con el hueso, la punta de la sonda debe estar aproximadamente a media pulgada de la cavidad interior del ave.<\/p>\n<p>Una vez insertado el dispositivo, puede controlar la temperatura interior de la pechuga durante la cocci\u00f3n. Tenga en cuenta que la pechuga y la pierna siempre deben cocinarse a diferentes temperaturas.<\/p>\n<p>La pechuga se secar\u00e1 si se cocina demasiado, as\u00ed que aseg\u00farese de que est\u00e9 a temperatura ambiente.<\/p>\n<h4><span style=\"color: #ff9900;\">Paso 1 <\/span><\/h4>\n<p>El gradiente de temperatura es la diferencia entre la temperatura superficial y la temperatura interna de la carne. Un gradiente de temperatura es la diferencia de temperatura entre el exterior y el interior de la carne. A medida que aumenta la temperatura de cocci\u00f3n, tambi\u00e9n aumenta la medici\u00f3n del gradiente de calor.<\/p>\n<p>En t\u00e9rminos m\u00e1s simples, un pavo cocinado a m\u00e1s de 300 \u00b0F (148 \u00b0C) tiende a tener una franja m\u00e1s ancha de carne recocida a lo largo de sus bordes que uno cocinado a 250 \u00b0F (121 \u00b0C).<\/p>\n<p>El calor se desplaza desde la regi\u00f3n de menor concentraci\u00f3n a una de mayor. La superficie del pavo est\u00e1 m\u00e1s caliente que su interior porque el calor se transmite a trav\u00e9s de la carne.<\/p>\n<h4><span style=\"color: #ff9900;\">Paso 2 <\/span><\/h4>\n<p>Siempre hay una marca en el centro de la sonda que indica que debe penetrar la carne hasta esa marca y no m\u00e1s all\u00e1. La profundidad de inserci\u00f3n promedio es de unos 10-12 cm. Los sensores est\u00e1n fijados a la punta de la sonda. Esto tambi\u00e9n permite medir la temperatura promedio en lugar de la exacta.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Best_Internal_Temperatures_Before_Serving\"><\/span><span style=\"color: #ff9900;\">Mejores temperaturas internas antes de servir \u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\">\n<div class=\"table-1\">\n<table width=\"100%\">\n<thead>\n<tr>\n<th align=\"left\">\n<p style=\"text-align: center;\"><strong><b>Tiempo<\/b><\/strong><\/p>\n<\/th>\n<th align=\"left\">\n<p style=\"text-align: center;\"><strong><b>Duraci\u00f3n<\/b><\/strong><\/p>\n<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td align=\"left\">\n<p style=\"text-align: center;\">136 \u00b0F (58 \u00b0C)<\/p>\n<\/td>\n<td align=\"left\">\n<p style=\"text-align: center;\">65,3 minutos<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">\n<p style=\"text-align: center;\">140 \u00b0F (60 \u00b0C)<\/p>\n<\/td>\n<td align=\"left\">\n<p style=\"text-align: center;\">29 minutos<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">\n<p style=\"text-align: center;\">145 \u00b0F (63 \u00b0C)<\/p>\n<\/td>\n<td align=\"left\">\n<p style=\"text-align: center;\">10,8 minutos<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">\n<p style=\"text-align: center;\">150 \u00b0F (66 \u00b0C)<\/p>\n<\/td>\n<td align=\"left\">\n<p style=\"text-align: center;\">3,7 minutos<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">\n<p style=\"text-align: center;\">155 \u00b0F (68 \u00b0C)<\/p>\n<\/td>\n<td align=\"left\">\n<p style=\"text-align: center;\">1,2 minutos<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">\n<p style=\"text-align: center;\">160 \u00b0F (71 \u00b0C)<\/p>\n<\/td>\n<td align=\"left\">\n<p style=\"text-align: center;\">26,1 segundos<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">\n<p style=\"text-align: center;\">165 \u00b0F (74 \u00b0C)<\/p>\n<\/td>\n<td align=\"left\">\n<p style=\"text-align: center;\">Instante<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Using_Food_Thermometers\"><\/span><span style=\"color: #ff9900;\">Uso de term\u00f3metros para alimentos\u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\" style=\"--awb-text-transform:none;\"><p>El pavo, el plato estrella del D\u00eda de Acci\u00f3n de Gracias, no est\u00e1 bien equilibrado, lo que dificulta la medici\u00f3n de la temperatura. Es dif\u00edcil acertar con precisi\u00f3n con dos tipos de carne, y una forma irregular tampoco ayuda mucho. Por eso es fundamental usar el term\u00f3metro para cocinar el ave. <span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\">Usar un term\u00f3metro sin enjuague para controlar la temperatura del pavo puede ayudarle a sacarlo del horno antes de que se seque.<\/span> Utilizar un term\u00f3metro muy r\u00e1pido para comprobar el punto de cocci\u00f3n garantizar\u00e1 la seguridad de su familia.<\/p>\n<p>Por lo tanto, ya sea que est\u00e9 asando, ahumando o friendo su pavo, el paso m\u00e1s importante para hacerlo bien es colocar el term\u00f3metro en el lugar correcto.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":11987,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,88],"tags":[339,341],"class_list":["post-7930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-recipes","tag-cooking-temperature","tag-turkey"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/7930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/comments?post=7930"}],"version-history":[{"count":3,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/7930\/revisions"}],"predecessor-version":[{"id":58663,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/7930\/revisions\/58663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media\/11987"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media?parent=7930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/categories?post=7930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/tags?post=7930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}