{"id":8060,"date":"2022-07-01T09:00:56","date_gmt":"2022-07-01T01:00:56","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=8060"},"modified":"2026-01-15T10:06:22","modified_gmt":"2026-01-15T02:06:22","slug":"how-to-grill-shrimp","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/es\/como-asar-camarones\/","title":{"rendered":"C\u00f3mo asar camarones: Temperatura de 120 \u00b0F y principios t\u00e9rmicos"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Es m\u00e1s f\u00e1cil <strong>camarones a la parrilla<\/strong> Que el pescado o la carne. Si quieres comer camarones en cinco minutos, tenemos una receta sencilla. Lo m\u00e1s importante es un term\u00f3metro para parrilla. Este te avisar\u00e1 cuando los camarones est\u00e9n listos. Para una mejor experiencia, elige siempre los camarones m\u00e1s grandes por libra. Hablaremos de esto en breve.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenido<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69d1f4d3a52aa\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Palanca<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69d1f4d3a52aa\"  aria-label=\"Alternar\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/es\/como-asar-camarones\/#Part_1_Cook_Shrimp_Faster_with_Your_Grill_Thermometer\" >Parte 1. Cocina camarones m\u00e1s r\u00e1pido con tu term\u00f3metro para parrilla<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/es\/como-asar-camarones\/#Part_2_Things_to_Do_when_Grilling_Shrimp\" >Parte 2. Cosas que hacer al asar camarones<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/es\/como-asar-camarones\/#Part_3_How_to_Serve_Grilled_Shrimp\" >Parte 3. \u00bfC\u00f3mo servir camarones a la parrilla?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/es\/como-asar-camarones\/#Conclusion\" >Conclusi\u00f3n<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Part_1_Cook_Shrimp_Faster_with_Your_Grill_Thermometer\"><\/span><span style=\"color: #ff9900;\">Parte 1. Cocina camarones m\u00e1s r\u00e1pido con tu term\u00f3metro para parrilla<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>Los camarones a la parrilla pueden ser una comida sabrosa y jugosa. Todo depende de tu experiencia asando. As\u00ed que ten a mano tu mejor term\u00f3metro de cocina. Luego, precalienta la parrilla a fuego medio. Una vez que termines, sigue estos pasos.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_3_4 3_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:75%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.56%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.56%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><ul>\n<li>Si la masa de camarones est\u00e1 congelada, descong\u00e9lela.<\/li>\n<li>Coloque los camarones en un bol, a\u00f1ada un poco de sal y vierta un poco de aceite de oliva.<\/li>\n<li>Ahora coloca los camarones en la parrilla y cocina cada lado durante unos dos minutos.<\/li>\n<li>Usa tu term\u00f3metro electr\u00f3nico para carne para comprobar la temperatura interna de los camarones. El color rosa brillante en el exterior no es suficiente para indicar que est\u00e1n listos.<\/li>\n<li>Cuando el term\u00f3metro para carne marque 49 \u00b0C (120 \u00b0F), retire los camarones de la parrilla. Aunque la temperatura indicada es de 49 \u00b0C (120 \u00b0F), la tabla de temperatura de alimentos del USDA indica 63 \u00b0C (145 \u00b0F). Si desea seguir la recomendaci\u00f3n del USDA, no retire los camarones hasta que est\u00e9n en su mejor momento.\u00a0<a href=\"https:\/\/www.chefstemp.com\/es\/producto\/finaltouch-x10-patriotico\/\"><strong><u><b><em>term\u00f3metro de lectura instant\u00e1nea<\/em><u><b><\/b><\/u><\/b><\/u><\/strong><\/a>\u00a0lee 145\u00b0F (63\u00b0C).<\/li>\n<li>Sirve como desees.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:7.68%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"300\" alt=\"ChefsTemp Los errores m\u00e1s grandes que cometes al usar un term\u00f3metro de lectura instant\u00e1nea\" title=\"ChefsTemp: Los errores m\u00e1s comunes al usar un term\u00f3metro de lectura instant\u00e1nea (1)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-The-Biggest-Mistakes-You-Make-When-Using-an-Instant-Read-Thermometer-1-300x300.jpg\" class=\"img-responsive wp-image-7724\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-The-Biggest-Mistakes-You-Make-When-Using-an-Instant-Read-Thermometer-1-200x200.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-The-Biggest-Mistakes-You-Make-When-Using-an-Instant-Read-Thermometer-1-400x400.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-The-Biggest-Mistakes-You-Make-When-Using-an-Instant-Read-Thermometer-1-600x600.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-The-Biggest-Mistakes-You-Make-When-Using-an-Instant-Read-Thermometer-1.jpg 624w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Part_2_Things_to_Do_when_Grilling_Shrimp\"><\/span><span style=\"color: #ff9900;\">Parte 2. Cosas que hacer al asar camarones<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><p>Los camarones son peque\u00f1as criaturas marinas que se pueden cocinar r\u00e1pidamente y luego hacer un recado. Sin embargo, para asarlos como un experto, considere y haga lo siguiente.<\/p>\n<ul>\n<li><b><\/b><strong><b>Elige camarones m\u00e1s grandes <\/b><\/strong>El tama\u00f1o m\u00e1s peque\u00f1o de camarones que debes elegir para asar es de 15 a 20 por libra. Los camarones m\u00e1s peque\u00f1os pueden cocerse demasiado f\u00e1cilmente y endurecerse. Adem\u00e1s, si cocinas camarones m\u00e1s grandes, puedes dorarlos sin sobrepasar la temperatura interna ideal.<\/li>\n<li><b><\/b><strong><b>Pela tus camarones <\/b><\/strong>Al ser crust\u00e1ceos, los camarones tienen un caparaz\u00f3n exterior como los cangrejos. Antes de asarlos, puede pelarlos o dejarlos. Sin embargo, si desea asar camarones perfectos con l\u00edneas marrones, p\u00e9lelos.<\/li>\n<li><b><\/b><strong><b>Elige si quieres usar brochetas <\/b><\/strong>Los camarones son crust\u00e1ceos peque\u00f1os. Por lo tanto, al colocarlos individualmente en la parrilla, algunos podr\u00edan caerse entre las rejillas. Adem\u00e1s, podr\u00edas cocinarlos demasiado si los cocinas de esta manera. Las personas con experiencia pueden cocinar camarones de esta manera. Sin embargo, para evitar estos accidentes, usa dos brochetas para colocar los camarones. Ap\u00edlalos m\u00e1s juntos para formar un bloque. Al cocinarlos en bloque, permites que el calor penetre de forma lenta pero segura.<\/li>\n<li><b><\/b><strong><b>Descongelar camarones congelados\u00a0<\/b><\/strong>Dependiendo de la rapidez con la que desee asar los camarones, puede descongelarlos de varias maneras. Primero, puede refrigerarlos durante la noche. Si no lo logra, use el segundo m\u00e9todo. Coloque los camarones congelados en un taz\u00f3n grande con agua fr\u00eda. Remueva el taz\u00f3n cada 5 minutos para deshacer los grumos. En unos veinte minutos o m\u00e1s, los camarones estar\u00e1n separados.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><ul>\n<li><b><\/b><strong><b>Acelerar el proceso de dorado<\/b><\/strong><strong>:<\/strong> Hay dos maneras de acelerarlo. Recuerda que tu <em><a href=\"https:\/\/www.chefstemp.com\/es\/cual-es-el-mejor-tipo-de-termometro-para-carne-para-comprar-y-por-que\/\"><strong><u><b>el mejor term\u00f3metro para carne<\/b><\/u><\/strong><\/a><\/em> La temperatura no debe exceder los 49 \u00b0C (120 \u00b0F). Esto indica que el tiempo de cocci\u00f3n para obtener camarones perfectamente dorados es limitado. Por lo tanto, utilice cualquiera de los dos m\u00e9todos siguientes para dorar los camarones r\u00e1pidamente. Espolvoree un poco de az\u00facar para ayudar a dorar los camarones antes de alcanzar la temperatura de extracci\u00f3n. El term\u00f3metro de su parrilla le indicar\u00e1 esta temperatura. El az\u00facar acelerar\u00e1 el proceso de dorado sin endulzar los camarones. Una t\u00e9cnica alternativa ayuda a elevar el nivel de pH de los camarones. Como el camar\u00f3n es una prote\u00edna, se dorar\u00e1 m\u00e1s r\u00e1pido a un pH m\u00e1s alto. Puede usar una peque\u00f1a cantidad de bicarbonato de sodio para elevar el pH de los camarones. Los cocineros expertos tambi\u00e9n recomiendan usar az\u00facar y bicarbonato de sodio juntos para acelerar el dorado sin sobrecalentar los camarones.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><\/div><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"682\" alt=\"ChefsTemp: Comidas caseras sencillas con term\u00f3metro de bolsillo Pro\" title=\"ChefsTemp: Comidas caseras sencillas con term\u00f3metro de bolsillo (1)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Simple-Homemade-Foods-Using-Pocket-Pro-Thermometer-1-1024x682.jpg\" class=\"img-responsive wp-image-7713\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Simple-Homemade-Foods-Using-Pocket-Pro-Thermometer-1-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Simple-Homemade-Foods-Using-Pocket-Pro-Thermometer-1-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Simple-Homemade-Foods-Using-Pocket-Pro-Thermometer-1-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Simple-Homemade-Foods-Using-Pocket-Pro-Thermometer-1-800x533.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Simple-Homemade-Foods-Using-Pocket-Pro-Thermometer-1-1200x800.jpg 1200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Simple-Homemade-Foods-Using-Pocket-Pro-Thermometer-1.jpg 1250w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><ul>\n<li><b><\/b><strong><b>Seca tus camarones\u00a0<\/b><\/strong>Usa toallas de papel para secar los camarones pelados. Aseg\u00farate de no haberlos mezclado con az\u00facar y bicarbonato. Al secarlos, se dorar\u00e1n m\u00e1s r\u00e1pido. Despu\u00e9s de secarlos con toallas de papel, d\u00e9jalos secar al aire en el refrigerador durante 1 hora. Luego, \u00e1salos sin temor a que se cocinen demasiado.<\/li>\n<li><b><\/b><strong><b>Utilice aceite <\/b><\/strong>Como todos saben, el aceite realza el sabor de la comida. Puedes realzarlo mezcl\u00e1ndolo con dientes de ajo picados. Aplica la mezcla sobre los camarones antes de cocinarlos. Aunque el aceite vegetal tambi\u00e9n mejora el sabor, preferimos otros aceites, como el de oliva.\u00a0<b><\/b><\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><ul>\n<li><strong><b>Cocinar camarones en una parrilla muy caliente\u00a0<\/b><\/strong>Ya conoces la temperatura interna de los camarones. Para leer esta temperatura en tu term\u00f3metro de barbacoa sin excederla, necesitas una parrilla caliente. Precalienta la parrilla hasta que est\u00e9 caliente. Enciende los quemadores al m\u00e1ximo y d\u00e9jalos reposar durante 15 minutos. Despu\u00e9s, aplica la mezcla de aceite y ajo a los camarones, luego a\u00f1ade az\u00facar y bicarbonato. Deja el primer lado frente al fuego durante unos 2 minutos y luego dales la vuelta. Al mismo tiempo, usa el term\u00f3metro de parrilla para verificar la temperatura interna de los camarones. El tiempo de cocci\u00f3n est\u00e1ndar para los camarones es de cinco minutos. Cuando... <em><a href=\"https:\/\/www.chefstemp.com\/es\/termometro-para-ahumador-para-control-de-temperatura\/\"><u><strong>term\u00f3metro para ahumador<\/strong><\/u><\/a><\/em> muestra la temperatura objetivo en cada brocheta, retira los camarones de la parrilla y col\u00f3calos en un plato para servir.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"472\" height=\"315\" alt=\"ChefsTemp Alcanza un Nivel Experto en Cocina con el Mejor Term\u00f3metro de Cocina\" title=\"ChefsTemp Alcanza un Nivel Experto en Cocina con el Mejor Term\u00f3metro de Cocina (3)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Achieve-an-Expert-Level-in-Culinary-with-the-Best-Cooking-Thermometer-3.jpg\" class=\"img-responsive wp-image-7891\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Achieve-an-Expert-Level-in-Culinary-with-the-Best-Cooking-Thermometer-3-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Achieve-an-Expert-Level-in-Culinary-with-the-Best-Cooking-Thermometer-3-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Achieve-an-Expert-Level-in-Culinary-with-the-Best-Cooking-Thermometer-3.jpg 472w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-4 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Part_3_How_to_Serve_Grilled_Shrimp\"><\/span><span style=\"color: #ff9900;\">Parte 3. \u00bfC\u00f3mo servir camarones a la parrilla?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><p>Decorar los camarones antes de servirlos es crucial cuando tienes invitados. Hace que la comida parezca m\u00e1s atractiva y divertida. Coloca los camarones cocidos en un taz\u00f3n. Puedes agregar ajo fresco, perejil picado, chile, aceite de oliva y ralladura de lim\u00f3n. Luego, sirve esta mezcla con pan o lo que prefieras.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-5 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><span style=\"color: #ff9900;\">Conclusi\u00f3n<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><p>Como puede ver, asar camarones perfectos es f\u00e1cil. Aseg\u00farese de tener un term\u00f3metro para parrilla para verificar la temperatura interna de los camarones. Adem\u00e1s, coc\u00ednelos como recomendamos en este art\u00edculo. Si desea mantener la temperatura interna segura del USDA, espere a que el term\u00f3metro de cocina marque 63 \u00b0C (145 \u00b0F). Luego, retire los camarones y s\u00edrvalos como desee.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":38,"featured_media":8063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,88],"tags":[326,367],"class_list":["post-8060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-recipes","tag-bbq","tag-cook-shrimp"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/8060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/comments?post=8060"}],"version-history":[{"count":3,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/8060\/revisions"}],"predecessor-version":[{"id":59706,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/posts\/8060\/revisions\/59706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media\/8063"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/media?parent=8060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/categories?post=8060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/es\/wp-json\/wp\/v2\/tags?post=8060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}