{"id":4415,"date":"2021-11-02T15:44:25","date_gmt":"2021-11-02T07:44:25","guid":{"rendered":"https:\/\/www.chefstemp.com\/?page_id=4415"},"modified":"2022-03-29T09:25:01","modified_gmt":"2022-03-29T01:25:01","slug":"q-how-do-you-know-if-the-food-is-safe-to-eat-and-what-should-be-used-to-check-temperature-of-the-food","status":"publish","type":"avada_faq","link":"https:\/\/www.chefstemp.com\/fr\/faq-items\/comment-savoir-si-un-aliment-est-sans-danger-pour-la-consommation-et-quel-instrument-utiliser-pour-verifier-sa-temperature\/","title":{"rendered":"Comment savoir si un aliment est propre \u00e0 la consommation et quel instrument utiliser pour v\u00e9rifier sa temp\u00e9rature ?"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Le seul moyen s\u00fbr de savoir si les aliments sont propres \u00e0 la consommation est de mesurer\u2026 <a href=\"https:\/\/www.chefstemp.com\/fr\/tableau-des-temperatures-de-la-viande-de-steak-et-de-poulet\/\">temp\u00e9rature de cuisson interne<\/a> La temp\u00e9rature \u00e0 c\u0153ur, dans la partie la plus \u00e9paisse des aliments, est mesur\u00e9e \u00e0 l&#039;aide d&#039;un thermom\u00e8tre \u00e0 lecture instantan\u00e9e. Il existe de nombreux types de thermom\u00e8tres \u00e0 lecture instantan\u00e9e\u00a0: les thermom\u00e8tres m\u00e9caniques, \u00e0 ins\u00e9rer dans l&#039;aliment pour une prise de temp\u00e9rature imm\u00e9diate\u00a0; les thermom\u00e8tres de cuisson, \u00e0 laisser en place\u00a0; les thermom\u00e8tres \u00e0 sonde num\u00e9riques, comme le Smartro ST 54, dot\u00e9 de deux sondes \u00e0 laisser en place pour une mesure constante de la temp\u00e9rature pendant la cuisson\u00a0; et le thermom\u00e8tre de cuisson num\u00e9rique \u00e0 lecture instantan\u00e9e ChefsTemp Final Touch X10.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"faq_category":[514],"class_list":["post-4415","avada_faq","type-avada_faq","status-publish","format-standard","hentry","faq_category-directions-for-use"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/avada_faq\/4415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/avada_faq"}],"about":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/types\/avada_faq"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/comments?post=4415"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/avada_faq\/4415\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media?parent=4415"}],"wp:term":[{"taxonomy":"faq_category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/faq_category?post=4415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}