{"id":5123,"date":"2021-11-24T15:05:39","date_gmt":"2021-11-24T07:05:39","guid":{"rendered":"https:\/\/www.chefstemp.com\/?page_id=5123"},"modified":"2022-03-29T09:29:04","modified_gmt":"2022-03-29T01:29:04","slug":"is-bbq-food-really-unhealthy","status":"publish","type":"avada_faq","link":"https:\/\/www.chefstemp.com\/fr\/faq-items\/les-aliments-au-barbecue-sont-ils-vraiment-mauvais-pour-la-sante\/","title":{"rendered":"Les aliments grill\u00e9s au barbecue sont-ils vraiment mauvais pour la sant\u00e9 ?"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>C&#039;est possible ! Pour un barbecue plus sain, baissez la temp\u00e9rature de votre gril afin d&#039;\u00e9viter que la viande ne br\u00fble. Utilisez un thermom\u00e8tre \u00e0 lecture instantan\u00e9e Chefstemp pour vous assurer qu&#039;elle ne sera pas trop cuite. Faites toujours mariner la viande pour cr\u00e9er une barri\u00e8re contre la formation d&#039;acides hydroxycinnamiques (AHC). Vous pouvez aussi opter pour des fruits de mer, qui produisent moins d&#039;AHC et cuisent plus rapidement. Choisissez des viandes maigres et retirez le gras avant de les griller. Cela r\u00e9duira les \u00e9coulements de graisse et les flamb\u00e9es.<\/p>\n<p>R\u00e9duisez le temps de cuisson au gril en faisant r\u00f4tir votre viande au four ou en la saisissant \u00e0 la po\u00eale au pr\u00e9alable. Veillez \u00e0 toujours laver votre gril apr\u00e8s utilisation afin d&#039;\u00e9viter tout d\u00e9p\u00f4t de r\u00e9sidus chimiques. Coupez votre viande en portions plus petites pour r\u00e9duire le temps de cuisson.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"faq_category":[512],"class_list":["post-5123","avada_faq","type-avada_faq","status-publish","format-standard","hentry","faq_category-food-related-questions"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/avada_faq\/5123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/avada_faq"}],"about":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/types\/avada_faq"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/comments?post=5123"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/avada_faq\/5123\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media?parent=5123"}],"wp:term":[{"taxonomy":"faq_category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/faq_category?post=5123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}