{"id":5737,"date":"2022-01-11T15:24:29","date_gmt":"2022-01-11T07:24:29","guid":{"rendered":"https:\/\/www.chefstemp.com\/?page_id=5737"},"modified":"2022-03-29T09:43:49","modified_gmt":"2022-03-29T01:43:49","slug":"where-do-you-put-the-meat-thermometer-in-a-roast-beef","status":"publish","type":"avada_faq","link":"https:\/\/www.chefstemp.com\/fr\/faq-items\/ou-place-t-on-le-thermometre-a-viande-dans-un-roti-de-boeuf\/","title":{"rendered":"O\u00f9 faut-il placer le thermom\u00e8tre \u00e0 viande dans un r\u00f4ti de b\u0153uf ?"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Pour mesurer la temp\u00e9rature d&#039;un r\u00f4ti de b\u0153uf, ins\u00e9rez une sonde \u00e0 viande au centre, dans la partie la plus \u00e9paisse. La temp\u00e9rature de cuisson finale, la temp\u00e9rature \u00e0 c\u0153ur et le temps de repos avant de trancher d\u00e9pendent de la pr\u00e9paration pr\u00e9vue. Pour un pot-au-feu, la cuisson se fait jusqu&#039;\u00e0 ce que le r\u00f4ti soit cuit \u00e0 point (71 \u00b0C ou 160 \u00b0F). Pour des sandwichs, comme des tranches de r\u00f4ti de b\u0153uf, la cuisson atteint 51,6 \u00b0C ou 135 \u00b0F. Il est important de noter que le r\u00f4ti de b\u0153uf, comme le steak, peut \u00eatre cuit \u00e0 n&#039;importe quelle temp\u00e9rature sans risque. Contrairement \u00e0 la volaille ou au porc, il n&#039;est pas imp\u00e9ratif d&#039;atteindre une temp\u00e9rature pr\u00e9cise pour le consommer. Consultez toujours un tableau des temp\u00e9ratures de cuisson des viandes et utilisez un thermom\u00e8tre \u00e0 lecture instantan\u00e9e ChefsTemp Final Touch X10 ou un thermom\u00e8tre \u00e0 sonde de four ChefsTemp Quad XPro avec t\u00e9l\u00e9commande longue port\u00e9e.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"faq_category":[512],"class_list":["post-5737","avada_faq","type-avada_faq","status-publish","format-standard","hentry","faq_category-food-related-questions"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/avada_faq\/5737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/avada_faq"}],"about":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/types\/avada_faq"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/comments?post=5737"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/avada_faq\/5737\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media?parent=5737"}],"wp:term":[{"taxonomy":"faq_category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/faq_category?post=5737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}