{"id":11775,"date":"2022-12-14T09:00:29","date_gmt":"2022-12-14T01:00:29","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=11775"},"modified":"2026-01-07T11:27:10","modified_gmt":"2026-01-07T03:27:10","slug":"king-crown-roast-of-pork","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/fr\/roti-de-porc-king-crown\/","title":{"rendered":"R\u00f4ti de porc King Crown"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69dfdcbd85a18\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Basculer<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69dfdcbd85a18\"  aria-label=\"Basculer\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/fr\/roti-de-porc-king-crown\/#What_is_a_Crown_Roast\" >Qu&#039;est-ce qu&#039;un Crown Roast ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/fr\/roti-de-porc-king-crown\/#How_to_Prepare_Your_Pork_Racks\" >Comment pr\u00e9parer vos carr\u00e9s de porc<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/fr\/roti-de-porc-king-crown\/#Wet_Brine_Dry_Brine_or_No_Brine\" >Saumure humide, saumure s\u00e8che ou sans saumure<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/fr\/roti-de-porc-king-crown\/#Roasting_the_Pork\" >R\u00f4tir le porc<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/fr\/roti-de-porc-king-crown\/#Ingredients\" >Ingr\u00e9dients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/fr\/roti-de-porc-king-crown\/#Apple_Brandy_Pan_Sauce\" >Sauce \u00e0 la pomme et au brandy<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.chefstemp.com\/fr\/roti-de-porc-king-crown\/#Instructions\" >Instructions<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"What_is_a_Crown_Roast\"><\/span><span style=\"color: #ff9900;\">Qu&#039;est-ce qu&#039;un Crown Roast ?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><p>Les f\u00eates de fin d&#039;ann\u00e9e sont une p\u00e9riode culinaire unique, surtout aux \u00c9tats-Unis. On c\u00e9l\u00e8bre Thanksgiving fin novembre, puis No\u00ebl un mois plus tard ! Apr\u00e8s novembre, on est souvent lass\u00e9s de la dinde, et les r\u00e9unions de famille et les f\u00eates de d\u00e9cembre se r\u00e9sument souvent \u00e0 manger toujours les m\u00eames plats. Surprenez vos convives avec une pi\u00e8ce ma\u00eetresse spectaculaire qui deviendra la pi\u00e8ce ma\u00eetresse de votre table !<\/p>\n<p>Le <strong>r\u00f4ti de couronne<\/strong> Ce plat est \u00e0 la fois impressionnant et facile \u00e0 r\u00e9aliser. Il vous faut des carr\u00e9s de porc, quelques techniques de base et de la patience pour une cuisson lente et \u00e0 basse temp\u00e9rature. Notre \u00e9quipe a travaill\u00e9 pour cr\u00e9er la recette parfaite, pour un porc ultra-juteux et une pr\u00e9sentation spectaculaire.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\"><h2><span class=\"ez-toc-section\" id=\"How_to_Prepare_Your_Pork_Racks\"><\/span><span style=\"color: #ff9900;\">Comment pr\u00e9parer vos carr\u00e9s de porc<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"215\" alt=\"RackRaw\" title=\"RackRaw\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/RackRaw-300x215.jpg\" class=\"img-responsive wp-image-11777\"\/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\"><p>Nous avons expliqu\u00e9 comment nettoyer un rack avec os dans notre <em><strong><a href=\"https:\/\/www.chefstemp.com\/fr\/comment-rotir-un-carre-dagneau\/\"><u>article sur le carr\u00e9 d&#039;agneau en cro\u00fbte de pistaches<\/u><\/a><\/strong><\/em>, La proc\u00e9dure est identique quelle que soit la taille de l&#039;animal. Pour rappel, commencez par retirer le muscle recouvrant les os. Une fois ce muscle retir\u00e9, concentrez-vous sur les os.<\/p>\n<p>Utilisez un couteau \u00e0 d\u00e9sosser bien aiguis\u00e9 et pratiquez une incision en forme de U, en descendant le long d&#039;un os puis en remontant sur le c\u00f4t\u00e9 du suivant. R\u00e9p\u00e9tez l&#039;op\u00e9ration sur toute la surface. Vient ensuite l&#039;\u00e9tape fastidieuse, mais indispensable, de la pr\u00e9sentation\u00a0: le nettoyage de chaque os.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"274\" alt=\"Bouillon\" title=\"Bouillon\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/Broth-scaled-e1670906324322-300x274.jpg\" class=\"img-responsive wp-image-11780\"\/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\"><p>Ma m\u00e9thode pr\u00e9f\u00e9r\u00e9e consiste \u00e0 prendre un couteau quelconque, \u00e0 tenir la lame perpendiculaire \u00e0 l&#039;os et \u00e0 racler du muscle jusqu&#039;\u00e0 la pointe pour enlever toute la chair. Utilisez la pointe du couteau pour bien nettoyer les creux et retirer les morceaux de chair qui noirciraient \u00e0 la cuisson et d\u00e9coloreraient les os. Une fois les os propres, essorez-les avec du papier absorbant pour enlever les restes de chair. Il est alors temps de les assaisonner.<\/p>\n<p>Nous vous sugg\u00e9rons, sans que ce soit obligatoire, de faire r\u00f4tir les parures au four \u00e0 205 \u00b0C (400 \u00b0F) jusqu&#039;\u00e0 ce qu&#039;elles soient bien dor\u00e9es. \u00c9gouttez le gras, puis mettez la viande, des carottes, du c\u00e9leri, des feuilles de laurier et de l&#039;ail dans une casserole avec suffisamment d&#039;eau pour recouvrir le tout. Laissez mijoter \u00e0 couvert pendant une heure, puis filtrez le bouillon en conservant le jus de cuisson pour la sauce finale.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\"><h3><span class=\"ez-toc-section\" id=\"Wet_Brine_Dry_Brine_or_No_Brine\"><\/span><span style=\"color: #ff9900;\">Saumure humide, saumure s\u00e8che ou sans saumure<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\"><p><em><strong><a href=\"https:\/\/www.chefstemp.com\/fr\/cotelettes-de-porc-grillees-juteuses-et-tendres\/\">C\u00f4telettes de porc<\/a><\/strong><\/em> Le porc est compos\u00e9 d&#039;un long muscle continu aux fibres rapides, ce qui en fait une pi\u00e8ce de viande tr\u00e8s tendre et facile \u00e0 s\u00e9cher. Une saumure liquide peut apporter \u00e0 la fois une protection et une saveur suppl\u00e9mentaires aux c\u00f4telettes, mais notre \u00e9quipe a pr\u00e9f\u00e9r\u00e9 une saumure s\u00e8che pour le r\u00f4ti de porc. Nous avons opt\u00e9 pour la simplicit\u00e9 avec du sel, du poivre et de l&#039;ail granul\u00e9, mais vous pouvez l&#039;adapter \u00e0 vos go\u00fbts. Nous avons laiss\u00e9 mariner le porc sur une grille au r\u00e9frig\u00e9rateur pendant 24 heures. La saumure s\u00e8che parfume et assaisonne intens\u00e9ment la viande sans ajouter de liquide. Vous pouvez \u00e9galement choisir une saumure liquide\u00a0; veillez alors \u00e0 bien s\u00e9cher la viande avant la cuisson.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"1920\" height=\"1391\" alt=\"RacksSeason\" title=\"RacksSeason\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/RacksSeason-scaled.jpg\" class=\"img-responsive wp-image-11782\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/RacksSeason-scaled-200x145.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/RacksSeason-scaled-400x290.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/RacksSeason-600x435.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/RacksSeason-scaled-800x580.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/RacksSeason-scaled-1200x869.jpg 1200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/RacksSeason-scaled.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 800px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"1920\" height=\"1401\" alt=\"RackSeason\" title=\"RackSeason\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/RackSeason-scaled.jpg\" class=\"img-responsive wp-image-11784\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/RackSeason-scaled-200x146.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/RackSeason-scaled-400x292.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/RackSeason-600x438.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/RackSeason-scaled-800x584.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/RackSeason-scaled-1200x876.jpg 1200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/RackSeason-scaled.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 800px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\"><h2><span class=\"ez-toc-section\" id=\"Roasting_the_Pork\"><\/span><span style=\"color: #ff9900;\">R\u00f4tir le porc<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\"><p>Pr\u00e9chauffez votre four \u00e0 121 \u00b0C (250 \u00b0F) et sortez le porc du r\u00e9frig\u00e9rateur. Incisez chaque longe \u00e0 deux extr\u00e9mit\u00e9s et ficelez-les avec de la ficelle de cuisine. Formez une boule de papier aluminium, puis enveloppez les deux longes autour. Nouez un long fil de ficelle de cuisine autour des longes et serrez l\u00e9g\u00e8rement. Une fois ficel\u00e9es, faites pivoter les longes de 90 degr\u00e9s et ficelez-les \u00e0 nouveau\u00a0; cela exercera une pression sur les extr\u00e9mit\u00e9s et les rapprochera. Vous pouvez envelopper les os dans du papier aluminium pour \u00e9viter qu&#039;ils ne noircissent au four, si vous le souhaitez, c&#039;est purement esth\u00e9tique. Votre porc est maintenant pr\u00eat \u00e0 r\u00f4tir\u00a0!<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-5 hover-type-none\"><img decoding=\"async\" width=\"1920\" height=\"1170\" alt=\"RackTying\" title=\"RackTying\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/RackTying-scaled.jpg\" class=\"img-responsive wp-image-11785\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/RackTying-scaled-200x122.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/RackTying-scaled-400x244.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/RackTying-600x366.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/RackTying-scaled-800x488.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/RackTying-scaled-1200x731.jpg 1200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/RackTying-scaled.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\"><p>D\u00e9posez vos aromates, pommes et herbes au fond de votre plat \u00e0 r\u00f4tir, et assaisonnez l\u00e9g\u00e8rement de sel et de poivre. Placez la grille par-dessus et arrosez la viande d&#039;un filet d&#039;huile. Ins\u00e9rez les sondes de la <em><strong><a href=\"https:\/\/www.chefstemp.com\/fr\/produit\/thermometre-a-distance-pour-barbecue\/\">Chefstemp Quad XPro<\/a> <\/strong><\/em>Plongez la viande dans sa partie la plus \u00e9paisse. Nous recommandons d&#039;utiliser au moins deux sondes pour surveiller la cuisson des deux c\u00f4t\u00e9s. R\u00e9glez vos alarmes \u00e0 57 \u00b0C (135 \u00b0F)\u00a0; la cuisson devrait durer environ 2 \u00e0 2,5 heures.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\"><p>Lorsque le r\u00f4ti atteint la temp\u00e9rature souhait\u00e9e, retirez le plat du four, puis augmentez la temp\u00e9rature \u00e0 260 \u00b0C (500 \u00b0F). Une fois la temp\u00e9rature atteinte, remettez le r\u00f4ti au four et poursuivez la cuisson pendant 10 \u00e0 15 minutes suppl\u00e9mentaires. Cette \u00e9tape permet d&#039;obtenir une belle couleur et une saveur intenses. La temp\u00e9rature \u00e0 c\u0153ur finale doit se situer entre 60 et 63 \u00b0C (140-145 \u00b0F).<\/p>\n<p>Retirez le r\u00f4ti de la cocotte et d\u00e9posez-le sur une assiette. Placez la cocotte sur le feu et ajoutez les \u00e9chalotes, les brins de thym et le beurre. Faites revenir \u00e0 feu moyen-vif jusqu&#039;\u00e0 ce que les \u00e9chalotes soient tendres, puis ajoutez un peu de brandy en d\u00e9collant les sucs de cuisson. Versez ensuite le bouillon de porc et laissez mijoter en \u00e9crasant les pommes et les oranges dans la sauce, jusqu&#039;\u00e0 ce qu&#039;elle \u00e9paississe. Go\u00fbtez et rectifiez l&#039;assaisonnement avec du sel et du poivre. Passez la sauce au chinois en pressant bien les solides pour en extraire tout le liquide.<\/p>\n<p>Vous pouvez maintenant disposer le r\u00f4ti sur un plat avec de la verdure, des fruits, des petits chapeaux en papier sur les os et des herbes, selon vos envies, pour cr\u00e9er une pi\u00e8ce ma\u00eetresse exceptionnelle. Une fois les exclamations d&#039;admiration retomb\u00e9es, retirez les ficelles, puis d\u00e9coupez le r\u00f4ti \u00e0 table.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:7.68%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-6 hover-type-none\"><img decoding=\"async\" width=\"150\" height=\"150\" alt=\"R\u00f4tissoire\" title=\"R\u00f4tissoire\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/RoastPan-150x150.jpg\" class=\"img-responsive wp-image-11786\"\/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:7.68%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-7 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.chefstemp.com\/fr\/produit\/thermometre-a-distance-pour-barbecue\/\" target=\"_self\" aria-label=\"Pr\u00e9paration de la torr\u00e9faction\"><img decoding=\"async\" width=\"150\" height=\"150\" alt=\"Pr\u00e9paration de la torr\u00e9faction\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/Roastsetup-150x150.jpg\" class=\"img-responsive wp-image-11788\"\/><\/a><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:7.68%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-8 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.chefstemp.com\/fr\/produit\/thermometre-a-viande-finaltouchx10\/\" target=\"_self\" aria-label=\"R\u00f4ti\"><img decoding=\"async\" width=\"150\" height=\"150\" alt=\"R\u00f4ti\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/RoastCooked-150x150.jpg\" class=\"img-responsive wp-image-11789\"\/><\/a><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:7.68%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-9 hover-type-none\"><img decoding=\"async\" width=\"150\" height=\"150\" alt=\"Assaisonnement\" title=\"Assaisonnement\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/12\/Plateup-150x150.jpg\" class=\"img-responsive wp-image-11791\"\/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-20 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\"><h3><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span><span style=\"color: #ff9900;\">Ingr\u00e9dients<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-21 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\"><ul>\n<li>2 carr\u00e9s de porc<\/li>\n<li>Sel, poivre, ail granul\u00e9<\/li>\n<li>3 pommes Golden Delicious<\/li>\n<li>6 gousses d&#039;ail<\/li>\n<li>1 orange<\/li>\n<li>\u00bd oignon jaune<\/li>\n<li>1 bouquet de sauge<\/li>\n<li>1 bouquet de thym<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Apple_Brandy_Pan_Sauce\"><\/span><strong>Sauce \u00e0 la pomme et au brandy<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>1 grosse \u00e9chalote, coup\u00e9e en d\u00e9s<\/li>\n<li>6 brins de thym<\/li>\n<li>1\/3 tasse de brandy<\/li>\n<li>2 tasses de bouillon de porc<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-22 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\"><h3><span class=\"ez-toc-section\" id=\"Instructions\"><\/span><span style=\"color: #ff9900;\">Instructions<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-23 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\"><p><strong>Nettoyer le support<\/strong><\/p>\n<ul>\n<li>Retirez d&#039;abord le muscle qui recouvre les ar\u00eates. Ensuite, une fois le chapeau retir\u00e9, concentrez-vous sur les ar\u00eates, en veillant \u00e0 bien enlever la chair et les tendons afin de les garder propres pour la cuisson.<\/li>\n<li>Utilisez un couteau \u00e0 d\u00e9sosser bien aiguis\u00e9 et faites une incision en forme de U en descendant le long d&#039;un os et en remontant le long du c\u00f4t\u00e9 de l&#039;os suivant.<\/li>\n<li>R\u00e9p\u00e9tez cette op\u00e9ration sur toute la grille.<\/li>\n<li>Tenez votre lame perpendiculaire \u00e0 l&#039;os et raclez de la chair vers la pointe pour enlever toute la mati\u00e8re.<\/li>\n<li>Utilisez ce point pour acc\u00e9der aux vall\u00e9es et retirer toute la viande.<\/li>\n<li>Une fois les os bien nettoy\u00e9s, utilisez un essuie-tout pour enlever les d\u00e9bris restants.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-24 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\"><p><strong>Assaisonnement, ficelage, r\u00f4tissage<\/strong><\/p>\n<ul>\n<li>Pr\u00e9chauffez votre four \u00e0 250\u00b0F (121\u00b0C).<\/li>\n<li>Pratiquez deux incisions \u00e0 l&#039;extr\u00e9mit\u00e9 de chaque filet et passez-y de la ficelle de boucher pour lier la viande.<\/li>\n<li>Fa\u00e7onnez une boule de papier aluminium, puis enveloppez-y les deux filets. Attachez-les ensuite avec de la ficelle de boucher, en serrant l\u00e9g\u00e8rement.<\/li>\n<li>Faites pivoter les grilles de 90 degr\u00e9s et attachez-les \u00e0 nouveau ; cela exercera une pression sur les extr\u00e9mit\u00e9s, les rapprochant les unes des autres.<\/li>\n<li>*Facultatif* : vous pouvez envelopper les os dans du papier aluminium pour \u00e9viter qu&#039;ils ne noircissent au four, c&#039;est purement d\u00e9coratif.<\/li>\n<li>D\u00e9posez vos aromates, pommes et herbes au fond de votre plat \u00e0 r\u00f4tir, et ajoutez un peu d&#039;assaisonnement avec du sel et du poivre.<\/li>\n<li>Placez la grille par-dessus et arrosez la viande d&#039;un filet d&#039;huile. Ins\u00e9rez les sondes par le haut. <a href=\"https:\/\/www.chefstemp.com\/fr\/produit\/thermometre-a-distance-pour-barbecue\/\"><em><strong>Chefstemp Quad XPro<\/strong><\/em><\/a> dans la partie la plus \u00e9paisse de la viande.<\/li>\n<li>R\u00e9glez vos alarmes \u00e0 135\u00b0F (57\u00b0C) ; cela devrait prendre environ 2 \u00e0 2,5 heures.<\/li>\n<li>Lorsque le r\u00f4ti atteint la temp\u00e9rature souhait\u00e9e, retirez le plat du four, puis augmentez la temp\u00e9rature \u00e0 500 \u00b0F (260 \u00b0C).<\/li>\n<li>Remettez le r\u00f4ti dans le four et poursuivez la cuisson pendant 10 \u00e0 15 minutes suppl\u00e9mentaires.<\/li>\n<li>La temp\u00e9rature interne finale doit \u00eatre l\u00e9g\u00e8rement sup\u00e9rieure \u00e0 140-145\u00b0F (60-63\u00b0C).<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-25 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-17\"><p><strong>Sauce<\/strong><\/p>\n<ul>\n<li>Retirez le r\u00f4ti de la po\u00eale et d\u00e9posez-le sur une assiette. Placez la r\u00f4tissoire sur le feu et ajoutez les \u00e9chalotes, les brins de thym et le beurre.<\/li>\n<li>Faites revenir \u00e0 feu moyen-vif jusqu&#039;\u00e0 ce que les \u00e9chalotes soient tendres, puis ajoutez un peu de brandy en raclant les sucs de cuisson coll\u00e9s \u00e0 la po\u00eale, puis ajoutez le bouillon de porc.<\/li>\n<li>Laissez mijoter en \u00e9crasant les pommes et les oranges dans la sauce, jusqu&#039;\u00e0 ce que celle-ci \u00e9paississe.<\/li>\n<li>Go\u00fbtez et rectifiez l&#039;assaisonnement avec du sel et du poivre. Filtrez la sauce en pressant les r\u00e9sidus solides pour en extraire tout le liquide.<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":11792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,88],"tags":[674,957,342],"class_list":["post-11775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-recipes","tag-best-cooking-thermometer","tag-christmas","tag-grill"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/11775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/comments?post=11775"}],"version-history":[{"count":3,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/11775\/revisions"}],"predecessor-version":[{"id":58743,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/11775\/revisions\/58743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media\/11792"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media?parent=11775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/categories?post=11775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/tags?post=11775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}