{"id":1296,"date":"2021-04-14T17:50:34","date_gmt":"2021-04-14T09:50:34","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=1296"},"modified":"2026-03-17T18:00:59","modified_gmt":"2026-03-17T10:00:59","slug":"grilled-fish","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/fr\/poisson-grille\/","title":{"rendered":"Poisson grill\u00e9"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-two\" style=\"--awb-text-color:#ff9800;\"><h2 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:40;line-height:1.3;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69d409ca64436\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Basculer<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69d409ca64436\"  aria-label=\"Basculer\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/fr\/poisson-grille\/#How_to_Cook_Grilled_Fish_Perfectly_Every_Single_Time\" >How to Cook Grilled\u00a0 Fish Perfectly Every Single Time<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/fr\/poisson-grille\/#Why_Eating_Fish_is_Getting_More_Popular\" >Why Eating Fish is Getting More Popular<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/fr\/poisson-grille\/#Grilling_Fish_How_to_Use_Foil\" >Grilling Fish: How to Use Foil<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/fr\/poisson-grille\/#How_to_Keep_Fish_From_Sticking_to_Your_Grill\" >How to Keep Fish From Sticking to Your Grill<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/fr\/poisson-grille\/#What_Are_The_Best_Types_of_Fish_for_Grilling\" >What Are The Best Types of Fish for Grilling<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/fr\/poisson-grille\/#How_to_Cook_Fish_on_the_Grill\" >How to Cook Fish on the Grill<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.chefstemp.com\/fr\/poisson-grille\/#The_Perfect_Grilled_Fish_Recipe\" >The Perfect Grilled Fish Recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.chefstemp.com\/fr\/poisson-grille\/#Click_Here_To_Get_Your_ChefsTemp_Finaltouch_X10_Now\" >Cliquez ici pour obtenir votre ChefsTemp Finaltouch X10 d\u00e8s maintenant !\u00a0<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 style=\"text-align: center; color: #ff9800;\"><span class=\"ez-toc-section\" id=\"How_to_Cook_Grilled_Fish_Perfectly_Every_Single_Time\"><\/span><strong>How to Cook Grilled\u00a0 Fish Perfectly Every Single Time<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2><\/h2><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p><span style=\"font-weight: 400;\">Few things are as delightful as grilling, serving, and eating fresh fish. Whether bought from the store or caught on a fishing expedition with family and friends, there\u2019s basically no limit to the variety of fish flavors and textures you can grill and enjoy.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Grilling fish on a BBQ has slightly different guidelines from cooking other kinds of meat. Read on to learn more about grilled fish and make them a delicious, mouth-watering addition to any seasonal BBQ.<\/span><\/p>\n<h3 class=\"\" style=\"--fontsize: 36; line-height: 1.3;\" data-fontsize=\"36\" data-lineheight=\"46.8px\"><span class=\"ez-toc-section\" id=\"Why_Eating_Fish_is_Getting_More_Popular\"><\/span><span style=\"font-weight: 400; color: #ff9800;\">Why Eating Fish is Getting More Popular<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Throughout the world, members of nearly all human civilizations enjoy catching, cooking, and eating fish. Unlike \u201cbeef\u201d or \u201cpork,\u201d there is no specific culinary name for fish, which is why we simply use the word \u201cfish.\u201d <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Since the early 1960s, eating fish has grown in popularity more quickly than eating any other sort of meat. This is due to many factors, including improved supply chains and the rise of \u201cpescetarianism,\u201d a dietary plan why which one doesn\u2019t eat any meat <\/span><i><span style=\"font-weight: 400;\">except<\/span><\/i><span style=\"font-weight: 400;\"> for fish. As time goes on, there\u2019s a better and better chance that you may have a pescetarian or two in attendance at your BBQ, which is why learning how to grill fish is an important part of developing your skills as an amateur chef.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">With over 33,000 different species of fish, they offer more varieties of flavor and dining experience than one could ever try in one lifetime. In order to enjoy as many different types of fish as possible, it\u2019s important to remember a few consistent grilling techniques and guidelines, as well as to appreciate how important it is that fish be cooked at the appropriate temperature. For this, your smartest move is to follow the lead of top chefs around the globe and use the best digital meat thermometer on the market when grilling fish.<\/span><\/p>\n<h3 class=\"\" style=\"--fontsize: 36; line-height: 1.3;\" data-fontsize=\"36\" data-lineheight=\"46.8px\"><span class=\"ez-toc-section\" id=\"Grilling_Fish_How_to_Use_Foil\"><\/span><span style=\"font-weight: 400; color: #ff9800;\"><span style=\"font-weight: 400;\">Grilling Fish: How to Use Foil<\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">It\u2019s a common practice when grilling fish on your BBQ grill, to wrap the fish in aluminum foil. This helps them preserve their flavor and structural integrity. It also helps keep the fish from coming in contact with other meat residues that may be on the grill, such as chicken or beef, which can be a polite sign of consideration for pescetarians or others who prefer their fish flavor in its purest form.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Small amounts of aluminum are very unlikely to pose any risk to your health. However, it is <\/span><i><span style=\"font-weight: 400;\">pas<\/span><\/i><span style=\"font-weight: 400;\"> considered a safe practice to <\/span><i><span style=\"font-weight: 400;\">faire le m\u00e9nage<\/span><\/i><span style=\"font-weight: 400;\"> your grill by putting foil on it and turning up the heat. In general, you should be well aware not just of the materials you\u2019re using, but the importance of knowing your temperatures throughout the process of grilling and grill care. This is just one more reason why having the right measuring equipment, particularly a high-quality digital meat thermometer, is so important.<\/span><\/p>\n<h3 class=\"\" style=\"--fontsize: 36; line-height: 1.3;\" data-fontsize=\"36\" data-lineheight=\"46.8px\"><span class=\"ez-toc-section\" id=\"How_to_Keep_Fish_From_Sticking_to_Your_Grill\"><\/span><span style=\"font-weight: 400; color: #ff9800;\"><span style=\"font-weight: 400;\">How to Keep Fish From Sticking to Your Grill<\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Using foil is one way by which you can prevent fish from sticking to the grates of your BBQ grill. Another is to pat your fish dry and cover them on all sides with oil. Using canola oil or similar vegetable oil will help keep the fish from sticking to the grill and also produce delicious grilled fish.<\/span><\/p>\n<h3 class=\"\" style=\"--fontsize: 36; line-height: 1.3;\" data-fontsize=\"36\" data-lineheight=\"46.8px\"><span class=\"ez-toc-section\" id=\"What_Are_The_Best_Types_of_Fish_for_Grilling\"><\/span><span style=\"font-weight: 400; color: #ff9800;\"><span style=\"font-weight: 400;\">What Are The Best Types of Fish for Grilling<\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">With all the different types of fish you can choose from, picking the right one for your grilling session can seem a daunting prospect, but the truth is that certain types of fish are generally considered much better than others for grilling.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For BBQ grilling, <\/span><i><span style=\"font-weight: 400;\">fish to avoid<\/span><\/i><span style=\"font-weight: 400;\"> include those that are softer and more delicate. With fish such as flounder, sole, and tilapia, only the most experienced expert chefs should attempt to cook them on a grill. That\u2019s because they tend to fall apart and lose their structural integrity when the heat gets high.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The good news is that there are still much fish you can pick from. Fish that are easier to grill include stronger varieties such as snapper, tuna, mahi mahi, swordfish (if you want to make it classy!) and salmon. If you\u2019re specifically interested in salmon, here\u2019s <\/span>a great <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/www.chefstemp.com\/fr\/saumon-fume\/\"><span style=\"font-weight: 400;\">recette<\/span><\/a> <\/span>you can try<span style=\"font-weight: 400;\"> as you begin to master the art of cooking grilled fish.<\/span><\/p>\n<h3 class=\"\" style=\"--fontsize: 36; line-height: 1.3;\" data-fontsize=\"36\" data-lineheight=\"46.8px\"><span class=\"ez-toc-section\" id=\"How_to_Cook_Fish_on_the_Grill\"><\/span><span style=\"font-weight: 400; color: #ff9800;\"><span style=\"font-weight: 400;\">How to Cook Fish on the Grill<\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Now that you\u2019ve selected your fish, covered it in oil, and wrapped it in foil, you\u2019re well on your way! Your grill should be preheated to around 400 degrees Fahrenheit. You should have separate \u201czones\u201d of heat, one with high heat and one with much less, which you can create by putting your burners on different levels or shoveling your charcoal to one side.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Place the fish on the side with lower heat. Now, cover your grill. It usually takes around ten minutes or so to cook your fish to where you want them, but the only way to be sure is to check the temperature. This provides greater safety and accuracy, and more consistently mouth-watering results, than checking by time or by eyesight.<\/span><\/p>\n<p>Use your meat\u00a0thermometer, get your fish to the ideal internal temperature of 145 degrees Fahrenheit<i>.<\/i><span style=\"font-weight: 400;\"> At this point, it should flake easily with a fork. The only way to be sure is to measure the internal temperature of the fish using a digital meat thermometer.<\/span><\/p>\n<h3 class=\"\" style=\"--fontsize: 36; line-height: 1.3;\" data-fontsize=\"36\" data-lineheight=\"46.8px\"><span class=\"ez-toc-section\" id=\"The_Perfect_Grilled_Fish_Recipe\"><\/span><span style=\"font-weight: 400; color: #ff9800;\"><span style=\"font-weight: 400;\">The Perfect Grilled Fish Recipe<\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-bottom:-5%;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><p><b>Ingr\u00e9dients<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 fish or fish fillets, around 5 ounces a piece<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 tablespoons of oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt, pepper, and other seasonings as desired<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Oregano, parsley, rosemary, or similar herbs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sliced lemon<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 pieces of aluminum foil, no less than 20 inches in length<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\"><p><b>Instructions de cuisson\u00a0<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat your grill to between 400 degrees Fahrenheit and 450 degrees Fahrenheit in the hotter \u201czone.\u201d (If you\u2019re just starting out, around 425 degrees Fahrenheit is optimal.) One \u201czone\u201d should be hot and the other should be at lower heat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Put your fish in the foil.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Oil and season your fish.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add a spritz of lemon and whatever herbs you like best.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fold the fish in the foil so that it\u2019s as close to completely sealed as you can get it.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place the fish (enclosed on foil) on the lower-heat \u201czone\u201d and put the top on your grill.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook the fish to 145 degrees Fahrenheit when using your <\/span>viande<span style=\"font-weight: 400;\">\u00a0thermometer.\u00a0Depending on the size and thickness of your fish, this could take around 10-15 minutes, but the only way to be sure is to check the temperature of your fish using a digital thermometer.<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\"><p><span style=\"font-weight: 400;\">When grilling any sort of fish, safety should always be your first consideration. To grill delicious, mouth-watering fish without compromising on safety, use the best digital meat thermometer you can find, which will take some of the guesswork out of the process and make the whole experience more enjoyable for you and your guests. As you gain experience, there are many, many types of fish you can try. Have fun, and bon appetit!<\/span><\/p>\n<\/div><div class=\"fusion-text fusion-text-5\"><h3><span class=\"ez-toc-section\" id=\"Click_Here_To_Get_Your_ChefsTemp_Finaltouch_X10_Now\"><\/span><a href=\"https:\/\/www.chefstemp.com\/fr\/product\/finaltouchx10\/\">Cliquez ici pour obtenir votre ChefsTemp Finaltouch X10 d\u00e8s maintenant !\u00a0<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1490,40,88,1491],"tags":[1328,1157,715,1331,1330,531,1333,1332,1329],"class_list":["post-1296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-latest-blogs","category-recipes","category-seafood","tag-appropriate-temperature","tag-check-the-temperature","tag-grilled-fish","tag-grilling-fish","tag-high-quality-digital-meat-thermometer","tag-internal-temperature","tag-measure-the-internal-temperature","tag-measuring-equipment","tag-temperature-of-the-fish"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/1296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/comments?post=1296"}],"version-history":[{"count":1,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/1296\/revisions"}],"predecessor-version":[{"id":63393,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/1296\/revisions\/63393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media\/1297"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media?parent=1296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/categories?post=1296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/tags?post=1296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}