{"id":3406,"date":"2021-09-27T09:00:14","date_gmt":"2021-09-27T01:00:14","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=3406"},"modified":"2022-05-12T02:27:41","modified_gmt":"2022-05-11T18:27:41","slug":"cooked-chicken-feet","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/fr\/pieds-de-poulet-cuits\/","title":{"rendered":"Comment cuisiner un d\u00e9licieux curry de pieds de poulet"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>Le poulet est l&#039;une des prot\u00e9ines les plus populaires au monde, r\u00e9put\u00e9 pour son immense polyvalence et son potentiel culinaire. De plus, sa cuisson est beaucoup plus rapide que celle des autres viandes et toutes les parties de l&#039;animal peuvent \u00eatre utilis\u00e9es, limitant ainsi le gaspillage.<\/p>\n<p>Partant de ce constat, parlons des pattes de poulet.<\/p>\n<p>Avez-vous d\u00e9j\u00e0 cuisin\u00e9 des pattes de poulet ? En avez-vous d\u00e9j\u00e0 vu, touch\u00e9 ou m\u00eame mang\u00e9 ?<\/p>\n<p>Dans cet article de blog, vous d\u00e9couvrirez tout sur cet ingr\u00e9dient unique et comment pr\u00e9parer un d\u00e9licieux curry de pieds de poulet d&#039;inspiration jama\u00efcaine.<\/p>\n<p>Pr\u00eats \u00e0 cuisiner ? C&#039;est parti !<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"814\" height=\"540\" alt=\"pieds de poulet crus\" title=\"pieds de poulet crus\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/raw-chicken-feet.png\" class=\"img-responsive wp-image-3408\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/raw-chicken-feet-200x133.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/raw-chicken-feet-400x265.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/raw-chicken-feet-600x398.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/raw-chicken-feet-800x531.png 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/raw-chicken-feet.png 814w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 800px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><h2><span style=\"color: #ff9900;\">Les pattes de poulet cuites sont-elles vraiment comestibles ?<\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\"><p>Alors, abordons le sujet qui f\u00e2che. Si vous ne connaissez pas les cuisines du monde ou si vous \u00e9vitez de cuisiner des plats exotiques, vous n&#039;imaginiez probablement m\u00eame pas qu&#039;il soit possible de manger <a rel=\"nofollow noopener\" href=\"https:\/\/delishably.com\/world-cuisine\/Is-There-Any-Benefits-in-Eating-Chicken-Feet\" target=\"_blank\"><u>pattes de poulet<\/u><\/a>.<\/p>\n<p>Cela peut para\u00eetre \u00e9trange, mais cet ingr\u00e9dient est tr\u00e8s appr\u00e9ci\u00e9 dans de nombreuses cultures \u00e0 travers le monde. Des pays comme la Chine, le Vietnam et les Philippines sont r\u00e9put\u00e9s pour leur street food croustillante \u00e0 base de pattes de poulet \u2013 mais cet engouement ne se limite pas \u00e0 l&#039;Asie. Les pays d&#039;Afrique, d&#039;Am\u00e9rique du Sud et des Cara\u00efbes raffolent \u00e9galement des pattes de poulet, qu&#039;ils utilisent souvent pour enrichir des recettes traditionnelles.<\/p>\n<p>Toutes les parties du poulet sont comestibles une fois cuites, y compris les pattes. Ceci \u00e9tant dit, voyons comment les cuisiner en un d\u00e9licieux curry jama\u00efcain.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"1920\" height=\"1443\" alt=\"Curry de pieds de poulet\" title=\"Curry de pieds de poulet\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Chicken-feet-curry-01-scaled.jpg\" class=\"img-responsive wp-image-3409\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Chicken-feet-curry-01-scaled-200x150.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Chicken-feet-curry-01-scaled-400x301.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Chicken-feet-curry-01-600x451.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Chicken-feet-curry-01-scaled-800x601.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Chicken-feet-curry-01-scaled-1200x902.jpg 1200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Chicken-feet-curry-01-scaled.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 1920px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\"><h2><span style=\"color: #ff9900;\">Comment pr\u00e9parer un curry de pieds de poulet cuits ?<\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\"><h4>\u00c9tape 1 : Pr\u00e9parez vos ingr\u00e9dients<\/h4>\n<p><strong>Pour ce curry de pieds de poulet cuits \u00e0 la jama\u00efcaine (pour 6 personnes), vous aurez besoin de\u00a0:<\/strong><\/p>\n<ul>\n<li>900 g de pattes de poulet<\/li>\n<li>1 gros oignon (hach\u00e9)<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de poudre de curry jama\u00efcaine<\/li>\n<li>3 gousses d&#039;ail (bien \u00e9cras\u00e9es)<\/li>\n<li>5 cuill\u00e8res \u00e0 soupe de feuilles de thym s\u00e9ch\u00e9es (ou 2 brins frais)<\/li>\n<li>Un demi-piment Scotch Bonnet (retirez les graines !)<\/li>\n<li>1 grosse carotte coup\u00e9e en d\u00e9s (et tout autre l\u00e9gume-racine de votre choix)<\/li>\n<li>1 morceau de gingembre frais (r\u00e2p\u00e9)<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 d&#039;assaisonnement pour poulet<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de poivre<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe d&#039;huile de cuisson (olive ou v\u00e9g\u00e9tale)<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de vinaigre<\/li>\n<li>Citron (ou citron vert si vous pr\u00e9f\u00e9rez)<\/li>\n<li>Beaucoup d&#039;eau<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\"><h4>\u00c9tape 2\u00a0: Nettoyer les pattes de poulet<\/h4>\n<p>Avant de pr\u00e9parer votre curry chaud et \u00e9pic\u00e9, la premi\u00e8re \u00e9tape consiste \u00e0 pr\u00e9parer les pattes de poulet. Il est primordial de bien nettoyer chaque morceau, en retirant les griffes et en enlevant la peau.<\/p>\n<p>Pour mener \u00e0 bien cette t\u00e2che, placez une passoire sous l&#039;eau froide. Ajoutez chaque patte de poulet une \u00e0 une, en les \u00e9corchant, les lavant et en retirant les ongle au fur et \u00e0 mesure. Une fois parfaitement lav\u00e9es, rincez-les \u00e0 nouveau dans un m\u00e9lange de vinaigre et de jus de citron, puis placez-les dans un grand saladier pour l&#039;\u00e9tape suivante.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\"><h4>\u00c9tape 3\u00a0: Mariner et assaisonner la viande<\/h4>\n<p>L&#039;\u00e9tape suivante\u00a0? Mariner. Mariner. Mariner\u00a0! La cuisine jama\u00efcaine, c&#039;est avant tout des saveurs audacieuses, \u00e9clatantes et uniques, infus\u00e9es dans la viande avec amour et attention.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\"><p><strong><b>Dans un grand bol :<\/b><\/strong><\/p>\n<ul>\n<li>Ajoutez les pattes de poulet fra\u00eechement pr\u00e9par\u00e9es.<\/li>\n<li>Ajoutez l&#039;oignon, l&#039;ail et le piment scotch bonnet, puis m\u00e9langez.<\/li>\n<li>Ensuite, ajoutez le gingembre r\u00e2p\u00e9, le thym, la poudre de curry et l&#039;assaisonnement pour poulet.<\/li>\n<li>Avec les mains propres, m\u00e9langez les ingr\u00e9dients et enrobez toute la viande.<\/li>\n<\/ul>\n<p>Couvrez le bol et laissez mariner pendant 45 minutes !<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"808\" height=\"537\" alt=\"Pieds de poulet \u00e9pic\u00e9s\" title=\"Pieds de poulet \u00e9pic\u00e9s\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/spicy-chicken-feet.png\" class=\"img-responsive wp-image-3413\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/spicy-chicken-feet-200x133.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/spicy-chicken-feet-400x266.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/spicy-chicken-feet-600x399.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/spicy-chicken-feet-800x532.png 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/spicy-chicken-feet.png 808w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 800px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\"><h4>\u00c9tape 4\u00a0: Fumer les pattes de poulet<\/h4>\n<p>C&#039;est parti pour la cuisine ! Pour commencer, allumez votre plaque de cuisson \u00e0 feu moyen et munissez-vous d&#039;une grande casserole. R\u00e9ussir un curry n&#039;est pas chose facile, surtout pour un cuisinier amateur. La cuisson doit \u00eatre bien dos\u00e9e et la consistance homog\u00e8ne ; cette \u00e9tape requiert donc toute votre attention.<\/p>\n<p><strong><b>Une fois votre casserole pos\u00e9e sur le feu, vous devrez\u00a0:<\/b><\/strong><\/p>\n<ul>\n<li>Ajoutez l&#039;huile de cuisson et la poudre de curry, m\u00e9langez et laissez mijoter pendant 1 minute.<\/li>\n<li>Ajoutez la feuille de laurier et laissez votre cuisine s&#039;emplir d&#039;un d\u00e9licieux ar\u00f4me.<\/li>\n<li>Une fois que l&#039;huile commence \u00e0 fumer, ajoutez les pattes de poulet dans la casserole et remuez.<\/li>\n<li>Faites cuire pendant 5 minutes \u00e0 feu moyen et laissez les pieds se contracter compl\u00e8tement.<\/li>\n<\/ul>\n<p>Vous saurez qu&#039;il est temps de passer \u00e0 l&#039;\u00e9tape suivante en observant attentivement la cuisson des pattes de poulet. Sous l&#039;effet de la chaleur, les muscles des pattes se contracteront comme s&#039;ils se recroquevillaient. Ils commenceront \u00e9galement \u00e0 changer l\u00e9g\u00e8rement de couleur\u00a0; soyez attentif \u00e0 cela aussi\u00a0!<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\"><h4>\u00c9tape 5\u00a0: Laisser cuire<\/h4>\n<p>Ensuite, place \u00e0 la cuisson ! Avant de vous installer confortablement sur le canap\u00e9 pour un repos bien m\u00e9rit\u00e9, voici quelques \u00e9tapes \u00e0 suivre pour que votre curry soit parfait.<\/p>\n<ul>\n<li>Ajoutez beaucoup d&#039;eau dans la casserole, en veillant \u00e0 ce que la viande soit recouverte.<\/li>\n<li>Ajoutez autant de sel que vous le souhaitez, mais n&#039;oubliez pas d&#039;en garder pour l&#039;assaisonnement final !<\/li>\n<li>Couvrir d&#039;un couvercle ou d&#039;un autre r\u00e9cipient et baisser l\u00e9g\u00e8rement le feu.<\/li>\n<li>Laisser mijoter le curry pendant une heure.<\/li>\n<\/ul>\n<p>Le curry a besoin d&#039;une heure pour mijoter, mais les l\u00e9gumes n&#039;ont pas besoin d&#039;autant de chaleur pour \u00eatre d\u00e9licieux. C&#039;est pourquoi, \u00e0 ce stade, r\u00e9glez un minuteur sur 30 minutes avant d&#039;ajouter les carottes et autres l\u00e9gumes racines dans la casserole.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\"><h4>\u00c9tape 6 : Contr\u00f4le de la temp\u00e9rature<\/h4>\n<p>Voici la derni\u00e8re \u00e9tape\u00a0! Avant de retirer votre curry du feu et de d\u00e9guster vos d\u00e9licieux pieds de poulet cuits, il est important de v\u00e9rifier la temp\u00e9rature du plat pour vous assurer qu&#039;il est sans danger pour la consommation.<\/p>\n<p>Notre gamme de <a href=\"https:\/\/www.chefstemp.com\/fr\/shop\/\"><u>thermom\u00e8tres de cuisine professionnels<\/u><\/a>\u00a0Nos thermom\u00e8tres sont la solution id\u00e9ale pour cette \u00e9tape. Parfaits pour sonder la viande et griller \u00e0 distance, ils vous prot\u00e8gent des intoxications alimentaires. Calibrez-les simplement et obtenez des mesures pr\u00e9cises en quelques secondes\u00a0!<\/p>\n<p>Une fois que vos pattes de poulet ont atteint 74 \u00b0C (165 \u00b0F), c&#039;est pr\u00eat\u00a0! Servez-les avec du riz cr\u00e9meux, du pain croustillant et des haricots verts frais pour un repas authentique\u00a0!<\/p>\n<p>Merci d&#039;avoir lu notre recette de curry de pieds de poulet cuits\u00a0! Nous esp\u00e9rons que vous prendrez plaisir \u00e0 la cuisiner et \u00e0 la d\u00e9guster. Si vous recherchez le thermom\u00e8tre id\u00e9al pour sublimer vos recettes, rendez-vous d\u00e8s maintenant sur ChefsTemp pour trouver l&#039;\u00e9quipement parfait.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":3417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[668,1111,1112,622,1096,310,1113,1114],"class_list":["post-3406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-chicken","tag-cooked-chicken","tag-cooking-chicken","tag-food-safety","tag-fridge","tag-meat-thermometer","tag-storage","tag-store"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/3406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/comments?post=3406"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/3406\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media\/3417"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media?parent=3406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/categories?post=3406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/tags?post=3406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}