{"id":4610,"date":"2021-11-29T09:00:11","date_gmt":"2021-11-29T01:00:11","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=4610"},"modified":"2022-05-12T01:43:29","modified_gmt":"2022-05-11T17:43:29","slug":"cream-cheese-stuffed-pork-tenderloin","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/fr\/filet-mignon-de-porc-farci-au-fromage-a-la-creme\/","title":{"rendered":"Filet mignon de porc farci au fromage \u00e0 la cr\u00e8me"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Int\u00e9grez cette recette de filet mignon de porc farci au fromage frais \u00e0 vos menus habituels, vous ne serez pas d\u00e9\u00e7u(e)\u00a0! Rapide \u00e0 pr\u00e9parer, elle se compose d&#039;une farce onctueuse au fromage frais, aux \u00e9pinards et \u00e0 l&#039;ail. Garnissez un filet mignon de porc et enfournez-le pour un d\u00eener parfait en semaine qui plaira \u00e0 tous\u00a0!<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69d8623d4be90\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Basculer<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69d8623d4be90\"  aria-label=\"Basculer\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/fr\/filet-mignon-de-porc-farci-au-fromage-a-la-creme\/#Why_cream_cheese_stuffed_tenderloin_is_so_great\" >Pourquoi le filet mignon farci au fromage frais est-il si d\u00e9licieux ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/fr\/filet-mignon-de-porc-farci-au-fromage-a-la-creme\/#Cream_cheese_variations\" >variantes de fromage \u00e0 la cr\u00e8me<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/fr\/filet-mignon-de-porc-farci-au-fromage-a-la-creme\/#Stuffed_pork_tenderloin_ingredients\" >Ingr\u00e9dients pour filet mignon de porc farci<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/fr\/filet-mignon-de-porc-farci-au-fromage-a-la-creme\/#How_to_make_stuffed_pork\" >Comment pr\u00e9parer du porc farci ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/fr\/filet-mignon-de-porc-farci-au-fromage-a-la-creme\/#Is_pork_tenderloin_the_same_as_pork_loin\" >Le filet mignon de porc est-il la m\u00eame chose que le filet de porc ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/fr\/filet-mignon-de-porc-farci-au-fromage-a-la-creme\/#How_do_I_know_if_pork_tenderloin_is_done\" >Comment savoir si le filet mignon de porc est cuit ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.chefstemp.com\/fr\/filet-mignon-de-porc-farci-au-fromage-a-la-creme\/#Is_pork_tenderloin_supposed_to_be_pink\" >Le filet mignon de porc est-il cens\u00e9 \u00eatre rose ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.chefstemp.com\/fr\/filet-mignon-de-porc-farci-au-fromage-a-la-creme\/#How_to_serve_stuffed_pork\" >Comment servir du porc farci<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.chefstemp.com\/fr\/filet-mignon-de-porc-farci-au-fromage-a-la-creme\/#Cream_Cheese_Stuffed_Pork_Tenderloin\" >Filet mignon de porc farci au fromage \u00e0 la cr\u00e8me<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Why_cream_cheese_stuffed_tenderloin_is_so_great\"><\/span><span style=\"color: #ff9900;\">Pourquoi le filet mignon farci au fromage frais est-il si d\u00e9licieux ?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>Le porc est une viande beaucoup plus maigre que les autres viandes rouges et, parfaitement cuit, il est juteux et tendre \u00e0 chaque bouch\u00e9e. Ce d\u00e9licieux filet mignon de porc farci au fromage frais est un r\u00e9gal accompagn\u00e9 de riz, de quinoa, de l\u00e9gumes verts ou d&#039;une pointe de moutarde en poudre.<\/p>\n<p>Rien de tel qu&#039;un d\u00eener simple et savoureux pour toute la famille. Cette recette de filet mignon de porc, avec sa farce aux \u00e9pinards et au fromage frais des plus d\u00e9licieuses, est la touche finale parfaite pour un repas r\u00e9ussi\u00a0! M\u00e9langez, farcissez et r\u00e9galez-vous\u00a0!<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Cream_cheese_variations\"><\/span><span style=\"color: #ff9900;\">variantes de fromage \u00e0 la cr\u00e8me<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_5 1_5 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:20%;--awb-margin-top-large:0px;--awb-spacing-right-large:9.6%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:9.6%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"683\" alt=\"garniture au fromage \u00e0 la cr\u00e8me chefstemp\" title=\"garniture au fromage \u00e0 la cr\u00e8me chefstemp\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-cream-cheese-filling-1024x683.jpg\" class=\"img-responsive wp-image-4619\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-cream-cheese-filling-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-cream-cheese-filling-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-cream-cheese-filling-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-cream-cheese-filling-800x533.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-cream-cheese-filling.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_4_5 4_5 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:80%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.4%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.4%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><p>N&#039;importe quel fromage \u00e0 la cr\u00e8me convient pour cette recette de filet mignon de porc farci au fromage \u00e0 la cr\u00e8me. Beaucoup pr\u00e9f\u00e8rent le fromage \u00e0 la cr\u00e8me entier, mais vous pouvez aussi utiliser du fromage \u00e0 la cr\u00e8me fouett\u00e9 ou all\u00e9g\u00e9 pour une version plus l\u00e9g\u00e8re. Le fromage \u00e0 la cr\u00e8me entier conservera mieux sa forme \u00e0 la cuisson, tandis que le fromage \u00e0 la cr\u00e8me all\u00e9g\u00e9 ou fouett\u00e9 s&#039;\u00e9talera, mais vous pourrez le remettre en place au moment de servir. En cas d&#039;intol\u00e9rance au lactose, n&#039;h\u00e9sitez pas \u00e0 remplacer le fromage par une version v\u00e9g\u00e9talienne ou sans produits laitiers.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Stuffed_pork_tenderloin_ingredients\"><\/span><span style=\"color: #ff9900;\">Ingr\u00e9dients pour filet mignon de porc farci<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_3_4 3_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:75%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.56%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.56%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><ul>\n<li>filet mignon de porc \u2013 environ 450 g ou un peu plus<\/li>\n<li>fromage \u00e0 la cr\u00e8me \u2013 vous pouvez utiliser du fromage fouett\u00e9, all\u00e9g\u00e9 ou classique.<\/li>\n<li>\u00e9pinards \u2013 feuilles d&#039;\u00e9pinards fra\u00eeches rinc\u00e9es et s\u00e9ch\u00e9es au pr\u00e9alable<\/li>\n<li>gousses d&#039;ail hach\u00e9es<\/li>\n<li>feuilles de basilic \u2013 fra\u00eeches<br \/>\npersil \u2013 persil plat, et non persil fris\u00e9 qui a une saveur plus prononc\u00e9e.<\/li>\n<li>sel \u2013 sel de table ou sel rose<\/li>\n<li>poivre noir moulu<\/li>\n<li><a href=\"https:\/\/www.chefstemp.com\/fr\/produit\/thermometre-a-viande-finaltouchx10\/\"><u>thermom\u00e8tre \u00e0 viande<\/u><\/a><\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:7.68%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"846\" height=\"1024\" alt=\"ingr\u00e9dients pour porc farci au fromage \u00e0 la cr\u00e8me Chefstemp\" title=\"ingr\u00e9dients pour porc farci au fromage \u00e0 la cr\u00e8me Chefstemp\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-cream-cheese-stuffed-pork-ingredients-846x1024.jpg\" class=\"img-responsive wp-image-4613\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-cream-cheese-stuffed-pork-ingredients-200x242.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-cream-cheese-stuffed-pork-ingredients-400x484.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-cream-cheese-stuffed-pork-ingredients-600x726.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-cream-cheese-stuffed-pork-ingredients-800x968.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-cream-cheese-stuffed-pork-ingredients.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"How_to_make_stuffed_pork\"><\/span><span style=\"color: #ff9900;\">Comment pr\u00e9parer du porc farci ?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><p>Coupez le filet mignon de porc horizontalement mais pas en deux, en laissant un c\u00f4t\u00e9 attach\u00e9 (pour faciliter le farcissage).<\/p>\n<p>Placez le filet mignon de porc dans un sac de cong\u00e9lation et fermez-le. Aplatissez-le \u00e0 l&#039;aide d&#039;un attendrisseur \u00e0 viande ou d&#039;un rouleau \u00e0 p\u00e2tisserie jusqu&#039;\u00e0 ce que son \u00e9paisseur soit uniforme. Retirez-le du sac et d\u00e9posez-le sur un plat allant au four pr\u00e9par\u00e9.<\/p>\n<p>Dans un bol moyen, m\u00e9langer le fromage \u00e0 la cr\u00e8me, les \u00e9pinards, l&#039;ail, le basilic, le persil, le sel et le poivre noir. Bien m\u00e9langer jusqu&#039;\u00e0 ce que le tout soit homog\u00e8ne.<\/p>\n<p>Ouvrez le filet mignon et farcissez-le du m\u00e9lange de fromage frais et d&#039;\u00e9pinards hach\u00e9s. S&#039;il est difficile \u00e0 manipuler, vous pouvez le ficeler avec de la ficelle de cuisine.<\/p>\n<p>Enfournez dans un four pr\u00e9chauff\u00e9 pendant 27 \u00e0 30 minutes, ou jusqu&#039;\u00e0 ce que la temp\u00e9rature \u00e0 c\u0153ur du porc atteigne 60 \u00b0C (140 \u00b0F). La temp\u00e9rature interne continuera d&#039;augmenter de 3 \u00e0 6 \u00b0C (5 \u00e0 10 degr\u00e9s Fahrenheit) apr\u00e8s la sortie du four\u00a0; il est donc important de ne pas trop cuire la viande. Elle est pr\u00eate \u00e0 consommer lorsqu&#039;elle atteint 63 \u00b0C (145 \u00b0F)\u00a0; v\u00e9rifiez donc la temp\u00e9rature apr\u00e8s quelques minutes de repos \u00e0 couvert. Garnissez de feuilles de basilic frais et assaisonnez de sel et de poivre. Vous pouvez \u00e9galement ajouter un filet d&#039;huile d&#039;olive avant de servir.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"683\" alt=\"filet mignon de porc \u00e0 la mode du chef\" title=\"filet mignon de porc \u00e0 la mode du chef\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-pork-tenderloin-1024x683.jpg\" class=\"img-responsive wp-image-4621\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-pork-tenderloin-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-pork-tenderloin-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-pork-tenderloin-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-pork-tenderloin-800x533.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-pork-tenderloin.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"683\" alt=\"filet de porc tranch\u00e9 par chefstemp\" title=\"filet de porc tranch\u00e9 par chefstemp\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-sliced-pork-tenderloin-1024x683.jpg\" class=\"img-responsive wp-image-4622\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-sliced-pork-tenderloin-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-sliced-pork-tenderloin-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-sliced-pork-tenderloin-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-sliced-pork-tenderloin-800x533.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-sliced-pork-tenderloin.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-5 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"683\" alt=\"filet mignon farci du chef\" title=\"filet mignon farci du chef\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-stuffed-tenderloin-1024x683.jpg\" class=\"img-responsive wp-image-4623\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-stuffed-tenderloin-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-stuffed-tenderloin-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-stuffed-tenderloin-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-stuffed-tenderloin-800x533.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-stuffed-tenderloin.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Is_pork_tenderloin_the_same_as_pork_loin\"><\/span><span style=\"color: #ff9900;\">Le filet mignon de porc est-il la m\u00eame chose que le filet de porc ?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><p>Le filet mignon et le filet de porc sont deux morceaux diff\u00e9rents. Bien qu&#039;il s&#039;agisse de viande de porc, ils proviennent de coupes distinctes. Le filet mignon est une pi\u00e8ce d\u00e9soss\u00e9e issue du muscle longeant la colonne vert\u00e9brale du porc et est beaucoup plus fin que le filet. Le filet, quant \u00e0 lui, est une pi\u00e8ce plus plate et plus large, avec ou sans os, pr\u00e9lev\u00e9e sur le dos de l&#039;animal.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"How_do_I_know_if_pork_tenderloin_is_done\"><\/span><span style=\"color: #ff9900;\">Comment savoir si le filet mignon de porc est cuit ?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><p>Le porc est une viande qui continue de cuire de 5 \u00e0 10 degr\u00e9s apr\u00e8s avoir \u00e9t\u00e9 retir\u00e9e du feu. Retirez-le du feu lorsqu&#039;il atteint environ 60 \u00b0C (140 \u00b0F), couvrez-le et laissez-le reposer quelques minutes. V\u00e9rifiez \u00e0 nouveau la cuisson jusqu&#039;\u00e0 ce que la temp\u00e9rature interne atteigne 63 \u00b0C (145 \u00b0F). Utilisez un <a href=\"https:\/\/www.chefstemp.com\/fr\/produit\/thermometre-a-viande-finaltouchx10\/\"><u>Thermom\u00e8tre ChefsTemp<\/u><\/a>\u00a0V\u00e9rifiez la cuisson et assurez-vous que le filet mignon de porc farci au fromage frais est \u00e0 une temp\u00e9rature ad\u00e9quate pour la consommation. Pour plus d&#039;informations, veuillez consulter notre <a href=\"https:\/\/www.chefstemp.com\/fr\/tableau-des-temperatures-de-la-viande-de-steak-et-de-poulet\/\"><u>tableau de cuisson de la viande<\/u><\/a>.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Is_pork_tenderloin_supposed_to_be_pink\"><\/span><span style=\"color: #ff9900;\">Le filet mignon de porc est-il cens\u00e9 \u00eatre rose ?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\" style=\"--awb-text-transform:none;\"><p>Le filet mignon de porc est sans danger \u00e0 consommer une fois que sa temp\u00e9rature interne atteint 63 \u00b0C (145 \u00b0F). Le filet mignon et le r\u00f4ti de porc resteront l\u00e9g\u00e8rement ros\u00e9s m\u00eame bien cuits. Si la temp\u00e9rature atteint 63 \u00b0C (145 \u00b0F), le porc frais cuit est sans danger \u00e0 consommer.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-20 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"How_to_serve_stuffed_pork\"><\/span><span style=\"color: #ff9900;\">Comment servir du porc farci<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-21 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-17\" style=\"--awb-text-transform:none;\"><p>Servez le filet mignon de porc farci aux \u00e9pinards et au fromage frais tel quel, avec du pain, ou accompagn\u00e9 de<em><i>\u00a0<\/i><\/em>Voici les accompagnements sugg\u00e9r\u00e9s.<\/p>\n<ul>\n<li>L\u00e9gumes r\u00f4tis tels que choux de Bruxelles, pommes de terre, asperges<\/li>\n<li>Riz<\/li>\n<li>Quinoa<\/li>\n<li>Belle salade verte<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-22 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-18\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Cream_Cheese_Stuffed_Pork_Tenderloin\"><\/span><span style=\"color: #ff9900;\">Filet mignon de porc farci au fromage \u00e0 la cr\u00e8me<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-23 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-19\" style=\"--awb-text-transform:none;\"><p>Temps de pr\u00e9paration : 15 minutes<\/p>\n<p>Temps de cuisson : 20 \u00e0 27 minutes<\/p>\n<p>Portions : 4<\/p>\n<p><strong><b>Ingr\u00e9dients<\/b><\/strong><\/p>\n<p>1 filet mignon de porc, aplati<\/p>\n<p>225 grammes de fromage \u00e0 la cr\u00e8me, ramolli \u00e0 temp\u00e9rature ambiante (pour qu&#039;il soit mou et se m\u00e9lange facilement).<\/p>\n<p>1 tasse d&#039;\u00e9pinards hach\u00e9s<\/p>\n<p>3 gousses d&#039;ail hach\u00e9es<\/p>\n<p>\u00bc tasse de basilic frais hach\u00e9<\/p>\n<p>1 cuill\u00e8re \u00e0 soupe de persil frais hach\u00e9<\/p>\n<p>\u00bd cuill\u00e8re \u00e0 caf\u00e9 de sel de l&#039;Himalaya<\/p>\n<p>\u00bc de cuill\u00e8re \u00e0 caf\u00e9 de poivre noir fra\u00eechement moulu<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-24 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-6 hover-type-none\"><img decoding=\"async\" width=\"683\" height=\"1024\" alt=\"filet mignon de porc farci au fromage \u00e0 la cr\u00e8me chefstemp 1\" title=\"filet mignon de porc farci au fromage \u00e0 la cr\u00e8me chefstemp 1\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-cream-cheese-stuffed-pork-tenderloin-1-683x1024.jpg\" class=\"img-responsive wp-image-4626\"\/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-25 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-20\" style=\"--awb-text-transform:none;\"><p><strong><b>Instructions<\/b><\/strong><\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-26 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-21\" style=\"--awb-text-transform:none;\"><p>Pr\u00e9chauffez le four \u00e0 200 degr\u00e9s Celsius (400 degr\u00e9s Fahrenheit). Vaporisez un plat allant au four de 23 x 33 cm (9 x 13 pouces) avec un a\u00e9rosol de cuisson.<\/p>\n<p>Coupez le filet mignon de porc horizontalement mais pas en deux, en laissant un c\u00f4t\u00e9 attach\u00e9 (pour faciliter le farcissage).<\/p>\n<p>Placez le filet mignon de porc dans un sac de cong\u00e9lation et fermez-le. Aplatissez-le \u00e0 l&#039;aide d&#039;un attendrisseur \u00e0 viande ou d&#039;un rouleau \u00e0 p\u00e2tisserie jusqu&#039;\u00e0 ce que son \u00e9paisseur soit uniforme. Retirez-le du sac et d\u00e9posez-le sur un plat allant au four pr\u00e9par\u00e9.<\/p>\n<p>Dans un bol moyen, m\u00e9langer le fromage \u00e0 la cr\u00e8me, les \u00e9pinards, l&#039;ail, le basilic, le persil, le sel et le poivre noir. Bien m\u00e9langer jusqu&#039;\u00e0 ce que le tout soit homog\u00e8ne.<\/p>\n<p>Ouvrez le filet mignon et farcissez-le du m\u00e9lange de fromage frais et d&#039;\u00e9pinards hach\u00e9s. S&#039;il est difficile \u00e0 manipuler, vous pouvez le ficeler avec de la ficelle de boucher.<\/p>\n<p>Enfournez dans un four pr\u00e9chauff\u00e9 pendant 27 \u00e0 30 minutes, ou jusqu&#039;\u00e0 ce que la temp\u00e9rature \u00e0 c\u0153ur du porc atteigne 60 \u00b0C (140 \u00b0F). La temp\u00e9rature interne continuera d&#039;augmenter de 3 \u00e0 6 \u00b0C (5 \u00e0 10 degr\u00e9s Fahrenheit) apr\u00e8s la sortie du four\u00a0; il est donc important de ne pas trop cuire la viande. Elle est pr\u00eate \u00e0 consommer lorsqu&#039;elle atteint 63 \u00b0C (145 \u00b0F). V\u00e9rifiez la temp\u00e9rature apr\u00e8s quelques minutes de repos \u00e0 couvert. Garnissez de feuilles de basilic frais et assaisonnez de sel et de poivre. Vous pouvez \u00e9galement ajouter un filet d&#039;huile d&#039;olive avant de servir. Servez imm\u00e9diatement.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-27 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-22\" style=\"--awb-text-transform:none;\"><p><strong><b>Remarques :<\/b><\/strong><\/p>\n<p>Le porc continuera de cuire l\u00e9g\u00e8rement apr\u00e8s sa sortie du four\u00a0; il est donc important de ne pas trop le cuire. Retirez-le du four \u00e0 60\u00a0\u00b0C (140\u00a0\u00b0F), couvrez-le et v\u00e9rifiez la cuisson \u00e0 l\u2019aide d\u2019un thermom\u00e8tre \u00e0 viande quelques minutes plus tard. Il sera juteux, tendre et l\u00e9g\u00e8rement ros\u00e9.<\/p>\n<p>Le fromage \u00e0 la cr\u00e8me s&#039;\u00e9tale, donc apr\u00e8s avoir tranch\u00e9 le filet mignon de porc, garnissez-le de cette pr\u00e9paration ou remettez-la \u00e0 l&#039;int\u00e9rieur.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":4611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,88],"tags":[913,362,1026,803,354,310,337,1027,737],"class_list":["post-4610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-recipes","tag-baking","tag-cooking","tag-cream-cheese","tag-dish","tag-meat","tag-meat-thermometer","tag-pork","tag-roasted-vegetables","tag-taste"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/4610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/comments?post=4610"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/4610\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media\/4611"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media?parent=4610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/categories?post=4610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/tags?post=4610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}