{"id":5424,"date":"2022-02-01T09:00:53","date_gmt":"2022-02-01T01:00:53","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=5424"},"modified":"2022-05-10T18:49:12","modified_gmt":"2022-05-10T10:49:12","slug":"right-temperature-on-bbq","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-sur-le-barbecue\/","title":{"rendered":"Conseils pour obtenir la temp\u00e9rature id\u00e9ale de votre barbecue"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p><em>C&#039;est enfin la saison des grillades ! <\/em><\/p>\n<p>Que vous attendiez que l&#039;eau bouille sur la cuisini\u00e8re ou que vous fassiez un barbecue dans votre jardin, la temp\u00e9rature joue toujours un r\u00f4le essentiel dans la pr\u00e9paration de tout type de repas. Avez-vous d\u00e9j\u00e0 pens\u00e9 que la temp\u00e9rature pouvait avoir un impact consid\u00e9rable sur les aliments que vous consommez\u00a0? En effet, elle influe sur leur qualit\u00e9, leur fra\u00eecheur et leur saveur. De plus, si elle n&#039;est pas surveill\u00e9e de pr\u00e8s, une cuisson \u00e0 une temp\u00e9rature inad\u00e9quate peut entra\u00eener divers probl\u00e8mes de sant\u00e9. Les experts recommandent d&#039;acheter un\u2026 <a href=\"https:\/\/www.chefstemp.com\/fr\/thermometre-a-lecture-instantanee\/\"><u>thermom\u00e8tre \u00e0 lecture instantan\u00e9e<\/u><\/a>\u00a0mesurer les aliments en temps r\u00e9el.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a0a332674bbd\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Basculer<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a0a332674bbd\"  aria-label=\"Basculer\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-sur-le-barbecue\/#Significance_of_the_Cooking_on_the_Accurate_Temperature\" >Importance de la cuisson sur la temp\u00e9rature pr\u00e9cise<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-sur-le-barbecue\/#What_Exactly_is_Temperature\" >Qu&#039;est-ce que la temp\u00e9rature exactement ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-sur-le-barbecue\/#What_is_a_Normal_Grill_Temperature\" >Quelle est la temp\u00e9rature normale d&#039;un gril ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-sur-le-barbecue\/#Charcoal_vs_Gas_%E2%80%93_Which_Grilling_Method_Is_Better\" >Charbon de bois ou gaz\u00a0? Quelle m\u00e9thode de cuisson est la meilleure\u00a0?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-sur-le-barbecue\/#Get_It_Hot\" >Obtenez-le chaud<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-sur-le-barbecue\/#Additive-Free\" >Sans additifs<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-sur-le-barbecue\/#Brush_it_off\" >Ignorez-le<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-sur-le-barbecue\/#Oil_It_Up\" >Huilez-le<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-sur-le-barbecue\/#A_Chimney_Starter\" >Un allume-chemin\u00e9e<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-sur-le-barbecue\/#Surface_Temperature\" >Temp\u00e9rature de surface<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-sur-le-barbecue\/#Chicken\" >Poulet<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-sur-le-barbecue\/#Beef\" >B\u0153uf<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-sur-le-barbecue\/#Lamb\" >Agneau<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-sur-le-barbecue\/#Pork\" >Porc<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Significance_of_the_Cooking_on_the_Accurate_Temperature\"><\/span><span style=\"color: #ff9900;\">Importance de la cuisson sur la temp\u00e9rature pr\u00e9cise<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>Cela dit, selon <a rel=\"nofollow noopener\" href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/food-safety-basics\/safe-temperature-chart\" target=\"_blank\"><u>Service de s\u00e9curit\u00e9 et d&#039;inspection des aliments du d\u00e9partement de l&#039;Agriculture des \u00c9tats-Unis<\/u><\/a>, Le respect pr\u00e9cis des temp\u00e9ratures permet de pr\u00e9venir les intoxications alimentaires. Veillez toujours \u00e0 maintenir les aliments \u00e0 la temp\u00e9rature interne minimale, mesur\u00e9e \u00e0 l&#039;aide d&#039;un thermom\u00e8tre. <a href=\"https:\/\/www.chefstemp.com\/fr\/product\/finaltouch-ir\/\"><u>thermom\u00e8tre alimentaire<\/u><\/a>\u00a0avant de retirer les aliments de la source de chaleur.<\/p>\n<p>Voici quelques temp\u00e9ratures internes id\u00e9ales pour la cuisson des aliments.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\">\n<div class=\"table-1\">\n<table width=\"100%\">\n<thead>\n<tr>\n<th align=\"left\">Produit<\/th>\n<th align=\"left\">Temp\u00e9rature interne minimale et temps de repos<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td align=\"left\">Steaks, c\u00f4telettes et r\u00f4tis de b\u0153uf, porc, veau et agneau<\/td>\n<td align=\"left\">145 \u00b0F (62,8 \u00b0C) et laisser reposer pendant au moins 3 minutes<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">Viandes hach\u00e9es<\/td>\n<td align=\"left\">160 \u00b0F (71,1 \u00b0C)<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">volailles hach\u00e9es<\/td>\n<td align=\"left\">165 \u00b0F<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">Jambon, frais ou fum\u00e9 (non cuit)<\/td>\n<td align=\"left\">145 \u00b0F (62,8 \u00b0C) et laisser reposer pendant au moins 3 minutes<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">Jambon enti\u00e8rement cuit (\u00e0 r\u00e9chauffer)<\/td>\n<td align=\"left\">R\u00e9chauffez les jambons cuits emball\u00e9s dans des usines inspect\u00e9es par l&#039;USDA \u00e0 60 \u00b0C (140 \u00b0F) et tous les autres \u00e0 73,9 \u00b0C (165 \u00b0F).<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">Toute la volaille (poitrines, volailles enti\u00e8res, cuisses, pilons, ailes, volaille hach\u00e9e, abats et farce)<\/td>\n<td align=\"left\">165 \u00b0F (73,9 \u00b0C)<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">\u0152ufs<\/td>\n<td align=\"left\">160 \u00b0F (71,1 \u00b0C)<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">Poissons et fruits de mer<\/td>\n<td align=\"left\">145 \u00b0F (62,8 \u00b0C)<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">Restes<\/td>\n<td align=\"left\">165 \u00b0F (73,9 \u00b0C)<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">Casseroles<\/td>\n<td align=\"left\">165 \u00b0F (73,9 \u00b0C)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><p>Avant de passer aux conseils pour obtenir la bonne temp\u00e9rature sur votre barbecue, il est essentiel de comprendre ce qu&#039;est la temp\u00e9rature et son lien avec les aliments.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"What_Exactly_is_Temperature\"><\/span><span style=\"color: #ff9900;\">Qu&#039;est-ce que la temp\u00e9rature exactement ?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_5_6 5_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:83.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.304%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.304%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><p>La temp\u00e9rature, en termes techniques, est la mesure num\u00e9rique du froid et du chaud r\u00e9sultant de la d\u00e9tection de l&#039;\u00e9nergie cin\u00e9tique ou du mouvement des mol\u00e9cules. C&#039;est l&#039;unit\u00e9 de mesure la plus couramment utilis\u00e9e, qui peut \u00eatre exprim\u00e9e en diff\u00e9rentes unit\u00e9s, notamment le degr\u00e9 Fahrenheit (\u00b0F), le degr\u00e9 Celsius (\u00b0C) et le kelvin (K).<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"200\" height=\"133\" alt=\"Gril\" title=\"Gril\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-200x133.jpg\" class=\"img-responsive wp-image-5426\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill.jpg 508w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 200px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"What_is_a_Normal_Grill_Temperature\"><\/span><span style=\"color: #ff9900;\">Quelle est la temp\u00e9rature normale d&#039;un gril ?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><p>Si vous utilisez un barbecue \u00e0 gaz, \u00e9lectrique ou \u00e0 pellets, vous pouvez facilement r\u00e9gler la temp\u00e9rature. Un barbecue au charbon de bois demande plus de pratique et implique d&#039;ouvrir ou de fermer les clapets d&#039;a\u00e9ration pour r\u00e9guler le flux d&#039;air. Il est important de savoir que les barbecues sont con\u00e7us pour cuire \u00e0 des temp\u00e9ratures plus \u00e9lev\u00e9es que votre plaque de cuisson ou un fumoir. La plupart des barbecues fonctionnent \u00e0 une temp\u00e9rature minimale de 204 \u00b0C (400 \u00b0F) et sont con\u00e7us pour utiliser cette chaleur intense afin de saisir rapidement l&#039;ext\u00e9rieur des aliments tout en conservant leur jus \u00e0 l&#039;int\u00e9rieur. Si votre barbecue n&#039;est pas \u00e9quip\u00e9 de thermostats, une astuce simple pour v\u00e9rifier la temp\u00e9rature est la suivante\u00a0: vous pouvez maintenir votre main \u00e0 environ 30 cm (12 pouces) au-dessus de la grille pendant 4 \u00e0 6 secondes. Cela indique que le barbecue est chaud et pr\u00eat \u00e0 cuire. La temp\u00e9rature est alors d&#039;environ 343 \u00b0C (650 \u00b0F).<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Charcoal_vs_Gas_%E2%80%93_Which_Grilling_Method_Is_Better\"><\/span><span style=\"color: #ff9900;\">Charbon de bois ou gaz\u00a0? Quelle m\u00e9thode de cuisson est la meilleure\u00a0?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><p>Le d\u00e9bat sur la meilleure m\u00e9thode de cuisson au barbecue, gaz ou charbon de bois, prend en compte divers facteurs\u00a0: co\u00fbt, saveur et praticit\u00e9. Les amateurs privil\u00e9gient souvent le go\u00fbt fum\u00e9 plus prononc\u00e9 du barbecue au charbon. Cependant, ce dernier \u00e9met une grande quantit\u00e9 de monoxyde de carbone, contribuant ainsi \u00e0 la pollution atmosph\u00e9rique.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Get_It_Hot\"><\/span><span style=\"color: #ff9900;\">Obtenez-le chaud<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"200\" height=\"140\" alt=\"Grill 1\" title=\"Grill 1\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-1-1-e1640586283195-200x140.png\" class=\"img-responsive wp-image-5428\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-1-1-e1640586283195-200x140.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-1-1-e1640586283195-400x280.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-1-1-e1640586283195-600x420.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-1-1-e1640586283195.png 654w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 200px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_5_6 5_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:83.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.304%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.304%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><p>Un conseil de pro\u00a0: pr\u00e9chauffez votre gril 20 \u00e0 25\u00a0minutes avant de commencer la cuisson. Cela vous permettra d\u2019atteindre la temp\u00e9rature id\u00e9ale pour une cuisson parfaite. La temp\u00e9rature recommand\u00e9e est de 150 \u00e0 175\u00a0\u00b0C pour une cuisson moyenne, de 175 \u00e0 200\u00a0\u00b0C pour une cuisson moyenne-\u00e9lev\u00e9e, de 200 \u00e0 230\u00a0\u00b0C pour une cuisson \u00e9lev\u00e9e et de 120 \u00e0 150\u00a0\u00b0C pour une cuisson douce. Un gril bien chaud pr\u00e9servera l\u2019humidit\u00e9 \u00e0 l\u2019int\u00e9rieur, saisira les aliments au contact et \u00e9vitera qu\u2019ils n\u2019attachent.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Additive-Free\"><\/span><span style=\"color: #ff9900;\">Sans additifs<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><p>Pour une soir\u00e9e barbecue m\u00e9morable, nous vous recommandons d&#039;opter pour un barbecue au charbon de bois sans additifs, tr\u00e8s efficace. Les briquettes classiques peuvent contenir de la sciure et des d\u00e9chets de bois, ainsi que du nitrate de sodium, de la poussi\u00e8re de charbon et du borax. Elles peuvent \u00e9galement contenir des additifs comme du liquide allume-feu ou de la paraffine. Le liquide allume-feu peut avoir des effets n\u00e9fastes sur les aliments et, \u00e0 terme, sur votre sant\u00e9, car il peut lib\u00e9rer des compos\u00e9s organiques volatils nocifs.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Brush_it_off\"><\/span><span style=\"color: #ff9900;\">Ignorez-le<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\" style=\"--awb-text-transform:none;\"><p>Lorsque le gril est chaud, il sera plus facile d&#039;enlever les r\u00e9sidus. Nous vous conseillons d&#039;utiliser une brosse \u00e0 long manche pour nettoyer les r\u00e9sidus carbonis\u00e9s des repas pr\u00e9c\u00e9dents. Pensez \u00e9galement \u00e0 le gratter apr\u00e8s utilisation.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-17\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Oil_It_Up\"><\/span><span style=\"color: #ff9900;\">Huilez-le<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-20 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-18\" style=\"--awb-text-transform:none;\"><p>Pour une cuisson optimale \u00e0 la temp\u00e9rature id\u00e9ale, il est essentiel de conna\u00eetre toutes les astuces. Huiler la grille est primordial, car la viande peut coller, m\u00eame sur une grille propre. Un simple huilage de la grille chaude permet d&#039;\u00e9viter que la viande n&#039;y adh\u00e8re. N&#039;utilisez surtout pas de spray de cuisson\u00a0! Pr\u00e9f\u00e9rez un essuie-tout imbib\u00e9 d&#039;huile v\u00e9g\u00e9tale. Maintenez-le avec une pince et frottez la grille avec pour la nettoyer. Vous obtiendrez ainsi une cuisson homog\u00e8ne \u00e0 temp\u00e9rature constante.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-21 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-19\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"A_Chimney_Starter\"><\/span><span style=\"color: #ff9900;\">Un allume-chemin\u00e9e<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-22 fusion_builder_column_3_4 3_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:75%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.56%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.56%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-20\" style=\"--awb-text-transform:none;\"><p>Saviez-vous qu&#039;une chemin\u00e9e d&#039;allumage peut faciliter grandement l&#039;allumage d&#039;un feu de charbon de bois\u00a0? Voici pourquoi\u00a0:<\/p>\n<ul>\n<li>Placez un morceau de papier froiss\u00e9 au fond de la chemin\u00e9e.<\/li>\n<li>Maintenant, remplissez-le de charbon de bois.<\/li>\n<\/ul>\n<p>Vous seriez surpris d&#039;apprendre qu&#039;en une vingtaine de minutes, le charbon sera pr\u00eat \u00e0 se r\u00e9partir uniform\u00e9ment au fond du barbecue. Et devinez quoi ? Pas besoin de pyramide parfaite, ni de liquide allume-feu !<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-23 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:7.68%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"200\" height=\"155\" alt=\"Grill 2\" title=\"Grill 2\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-2-1-e1640587337588-200x155.png\" class=\"img-responsive wp-image-5437\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-2-1-e1640587337588-200x155.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-2-1-e1640587337588-400x310.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-2-1-e1640587337588-600x465.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-2-1-e1640587337588.png 653w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-24 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-21\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Surface_Temperature\"><\/span><span style=\"color: #ff9900;\">Temp\u00e9rature de surface<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-25 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-22\" style=\"--awb-text-transform:none;\"><p>Il est important de conna\u00eetre la temp\u00e9rature de la grille sur laquelle vous faites cuire la viande. Les experts recommandent notamment une cuisson moyenne-\u00e9lev\u00e9e de 2 \u00e0 3 secondes entre 400 et 450 \u00b0F (200 et 230 \u00b0C) et une cuisson \u00e9lev\u00e9e de 1 \u00e0 2 secondes entre 450 et 600 \u00b0F (230 et 315 \u00b0C).<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-26 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-23\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Chicken\"><\/span><span style=\"color: #ff9900;\">Poulet<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-27 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-24\" style=\"--awb-text-transform:none;\"><p>Il est important de ne pas trop cuire le poulet, car une cuisson excessive peut le rendre granuleux et sec. Cependant, il faut \u00e9galement veiller \u00e0 bien le cuire, car le poulet cru peut contenir diverses bact\u00e9ries potentiellement dangereuses pour la sant\u00e9.<\/p>\n<p>Il vous suffit de vous assurer que le poulet atteigne la bonne temp\u00e9rature. La temp\u00e9rature de cuisson recommand\u00e9e pour le poulet est de 165 degr\u00e9s. Cependant, diff\u00e9rentes parties du poulet peuvent n\u00e9cessiter des temp\u00e9ratures diff\u00e9rentes.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-28 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-25\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Beef\"><\/span><span style=\"color: #ff9900;\">B\u0153uf<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-29 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-26\" style=\"--awb-text-transform:none;\"><p>Il est souvent consid\u00e9r\u00e9 comme difficile de cuire le b\u0153uf \u00e0 point sur le gril. La temp\u00e9rature interne de cuisson s\u00e9curitaire du b\u0153uf est d&#039;environ 71 \u00b0C (160 \u00b0F). Sachez qu&#039;une temp\u00e9rature inf\u00e9rieure \u00e0 63 \u00b0C (145 \u00b0F) peut s&#039;av\u00e9rer dangereuse pour la sant\u00e9.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-30 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-27\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Lamb\"><\/span><span style=\"color: #ff9900;\">Agneau<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-31 fusion_builder_column_3_4 3_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:75%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.56%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.56%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-28\" style=\"--awb-text-transform:none;\"><p>Pour r\u00e9ussir la cuisson de l&#039;agneau au barbecue, il est essentiel de le cuire \u00e0 la bonne temp\u00e9rature. La temp\u00e9rature \u00e0 c\u0153ur id\u00e9ale est de 145 degr\u00e9s. Toutefois, vous pouvez \u00e9galement envisager une cuisson l\u00e9g\u00e8rement sup\u00e9rieure.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-32 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:7.68%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"400\" height=\"225\" alt=\"Grill 3\" title=\"Grill 3\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-3-400x225.jpg\" class=\"img-responsive wp-image-5440\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-3-200x113.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-3-400x225.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-3-600x338.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-3-800x450.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-3.jpg 1000w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-33 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-29\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Pork\"><\/span><span style=\"color: #ff9900;\">Porc<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-34 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-30\" style=\"--awb-text-transform:none;\"><p>Comme vous le savez, la cuisson du porc est toujours d\u00e9licate. Une temp\u00e9rature interne minimale de 63 \u00b0C (145 \u00b0F) est recommand\u00e9e pour une cuisson optimale. Cependant, pour la cuisson de porc hach\u00e9, comme un steak hach\u00e9, la temp\u00e9rature conseill\u00e9e est de 71 \u00b0C (160 \u00b0F).<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-35 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-31\" style=\"--awb-text-transform:none;\"><p>Il est primordial de veiller \u00e0 ce que les aliments cuits soient \u00e0 la bonne temp\u00e9rature ; assurez-vous donc toujours de suivre les directives \u00e9num\u00e9r\u00e9es ici concernant les maladies d&#039;origine alimentaire.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":5445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[591,936,934,932,941,940,931,862,937,337,516,933,808,942,938,926,935,939],"class_list":["post-5424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","tag-beef","tag-bird","tag-breasts","tag-chops","tag-giblets","tag-ground","tag-internal-temperatures","tag-lamb","tag-legs","tag-pork","tag-poultry","tag-roasts","tag-steaks","tag-stuffing","tag-thighs","tag-veal","tag-whole","tag-wings"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/5424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/comments?post=5424"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/5424\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media\/5445"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media?parent=5424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/categories?post=5424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/tags?post=5424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}