{"id":5474,"date":"2022-02-04T09:00:50","date_gmt":"2022-02-04T01:00:50","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=5474"},"modified":"2022-05-10T18:46:34","modified_gmt":"2022-05-10T10:46:34","slug":"perfect-bbq","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/fr\/barbecue-parfait\/","title":{"rendered":"Conseils pour r\u00e9ussir un barbecue parfait \u00e0 tous les coups"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Que ce soit votre toute premi\u00e8re exp\u00e9rience de grillade ou que vous ayez simplement besoin d&#039;un rappel, les conseils d&#039;experts en grillades que nous allons aborder dans cet article vous aideront \u00e0 allumer le barbecue comme un pro !<\/p>\n<p><em>Tout le monde peut faire des grillades.<\/em><\/p>\n<p>Mais \u00e0 quelle temp\u00e9rature faut-il chauffer le gril\u00a0? Quelle est la meilleure fa\u00e7on de faire un barbecue\u00a0? Quel type de charbon utiliser pour cuire une viande saine et savoureuse\u00a0? Combien de temps faut-il pour cuire diff\u00e9rentes viandes comme le b\u0153uf, le poulet ou le porc\u00a0? Toutes ces questions sont essentielles. Une petite erreur peut transformer votre barbecue en un v\u00e9ritable cauchemar ou en un pur bonheur\u00a0; tout d\u00e9pend de vous.<\/p>\n<p>D\u00e9voilons quelques-uns des meilleurs conseils pour r\u00e9ussir un barbecue parfait.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69d31a3c0ba84\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Basculer<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69d31a3c0ba84\"  aria-label=\"Basculer\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/fr\/barbecue-parfait\/#Identify_Your_Grill_Type\" >Identifiez le type de votre barbecue<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/fr\/barbecue-parfait\/#Get_The_Right_Barbecue\" >Trouvez le barbecue id\u00e9al<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/fr\/barbecue-parfait\/#Select_The_Right_Meat\" >Choisissez la bonne viande<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/fr\/barbecue-parfait\/#Avoid_Plastic_Rather_Use_Metal_Utensils\" >\u00c9vitez le plastique, utilisez plut\u00f4t des ustensiles en m\u00e9tal.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/fr\/barbecue-parfait\/#Oil_It_Up\" >Huilez-le<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/fr\/barbecue-parfait\/#Pre_Heat_Your_Grill\" >Pr\u00e9chauffez votre gril<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.chefstemp.com\/fr\/barbecue-parfait\/#Let_Your_Meat_Rest_Before_Cooking\" >Laissez reposer votre viande avant de la cuire.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.chefstemp.com\/fr\/barbecue-parfait\/#Invest_in_A_Meat_Thermometer\" >Investissez dans un thermom\u00e8tre \u00e0 viande.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.chefstemp.com\/fr\/barbecue-parfait\/#Dont_Ever_Put_Water_On_Grill\" >Ne mettez jamais d&#039;eau sur le gril<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Identify_Your_Grill_Type\"><\/span><span style=\"color: #ff9900;\">Identifiez le type de votre barbecue<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>Avant de vous lancer dans un barbecue, la premi\u00e8re chose \u00e0 prendre en compte est le type de gril que vous allez utiliser. On utilise g\u00e9n\u00e9ralement des grils \u00e0 propane, \u00e0 gaz, \u00e0 charbon ou \u00e9lectriques. Voici comment identifier le type de gril qui vous convient\u00a0:<\/p>\n<ul>\n<li>Un gril muni d&#039;un cordon est un gril \u00e9lectrique.<\/li>\n<li>Si votre barbecue poss\u00e8de un r\u00e9servoir sous son appareil, il s&#039;agit probablement d&#039;un barbecue au propane.<\/li>\n<li>Si votre barbecue comporte des boutons et des molettes, vous avez probablement un barbecue \u00e0 gaz.<\/li>\n<li>Enfin, si votre barbecue semble basique et ordinaire, sans boutons ni molettes, il s&#039;agit probablement d&#039;un barbecue au charbon de bois.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"612\" height=\"408\" alt=\"Type de grill\" title=\"Type de grill\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-Type.jpg\" class=\"img-responsive wp-image-5475\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-Type-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-Type-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-Type-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Grill-Type.jpg 612w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 612px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Get_The_Right_Barbecue\"><\/span><span style=\"color: #ff9900;\">Trouvez le barbecue id\u00e9al<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"500\" height=\"327\" alt=\"Le barbecue id\u00e9al\" title=\"Le barbecue id\u00e9al\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Right-Barbecue-e1640837391191.png\" class=\"img-responsive wp-image-5477\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Right-Barbecue-e1640837391191-200x131.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Right-Barbecue-e1640837391191-400x262.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Right-Barbecue-e1640837391191.png 500w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 500px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><p>R\u00e9ussir un barbecue parfait n&#039;a jamais \u00e9t\u00e9 aussi simple, \u00e0 condition de conna\u00eetre quelques astuces utiles. Cela peut para\u00eetre \u00e9vident, mais il y a deux points essentiels \u00e0 garder en t\u00eate avant de vous lancer.<\/p>\n<ul>\n<li>Pour une exp\u00e9rience r\u00e9ussie, l&#039;id\u00e9al est d&#039;utiliser un barbecue au charbon de bois. Bien que le barbecue \u00e0 gaz soit tout \u00e0 fait convenable, il n&#039;apporte pas cette saveur fum\u00e9e si particuli\u00e8re \u00e0 vos aliments.<\/li>\n<li>Deuxi\u00e8mement, n&#039;oubliez pas d&#039;utiliser un couvercle. Il permet de pr\u00e9server les saveurs et de maintenir une temp\u00e9rature constante.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Select_The_Right_Meat\"><\/span><span style=\"color: #ff9900;\">Choisissez la bonne viande<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><p>L&#039;un des facteurs les plus importants avant de griller est de choisir des viandes riches en prot\u00e9ines. Pourquoi ? Parce que diff\u00e9rents types de viande n\u00e9cessitent des temp\u00e9ratures de cuisson diff\u00e9rentes. <a href=\"https:\/\/www.chefstemp.com\/fr\/zone-de-danger-alimentaire\/\"><u>Qu\u2019est-ce qu\u2019une zone de temp\u00e9rature dangereuse et comment l\u2019\u00e9viter\u00a0? Lisez la suite ici.<\/u><\/a>. Par exemple, si vous \u00eates <a href=\"https:\/\/www.chefstemp.com\/fr\/poulet-a-temperature-ideale\/\"><u>poulet grill\u00e9<\/u><\/a>\u00a0La cuisson sera plus rapide et se fera \u00e0 une temp\u00e9rature relativement basse. En revanche, si vous pr\u00e9voyez de d\u00e9guster du b\u0153uf, la cuisson sera plus longue et \u00e0 temp\u00e9rature plus \u00e9lev\u00e9e. Il est donc essentiel de bien choisir sa viande pour une exp\u00e9rience barbecue r\u00e9ussie\u00a0!<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Avoid_Plastic_Rather_Use_Metal_Utensils\"><\/span><span style=\"color: #ff9900;\">\u00c9vitez le plastique, utilisez plut\u00f4t des ustensiles en m\u00e9tal.<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_3_4 3_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:75%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.56%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.56%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><p>Le choix des ustensiles pour le barbecue est primordial. En effet, ils peuvent alt\u00e9rer le go\u00fbt des aliments. De plus, les ustensiles en plastique fondent, ce qui peut s&#039;av\u00e9rer dangereux pour votre sant\u00e9. Il est donc judicieux de prendre en compte ces petits d\u00e9tails avant de commencer \u00e0 griller, afin de passer un excellent moment au barbecue avec vos proches.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:7.68%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"201\" alt=\"Ustensiles en m\u00e9tal\" title=\"Ustensiles en m\u00e9tal\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Metal-Utensils-e1640837710264-300x201.png\" class=\"img-responsive wp-image-5481\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Metal-Utensils-e1640837710264-200x134.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Metal-Utensils-e1640837710264-400x269.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Metal-Utensils-e1640837710264-600x403.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Metal-Utensils-e1640837710264-800x537.png 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Metal-Utensils-e1640837710264.png 877w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Oil_It_Up\"><\/span><span style=\"color: #ff9900;\">Huilez-le<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><p>Il est n\u00e9cessaire d&#039;huiler la grille du barbecue pour \u00e9viter que la viande et les autres aliments n&#039;y collent. M\u00eame sur une grille propre, les aliments peuvent adh\u00e9rer au contact direct. Huiler votre grille vous permettra de cuire les aliments correctement et sans qu&#039;ils n&#039;y collent. Vous pouvez huiler la grille avant de l&#039;allumer ou lorsqu&#039;elle est encore l\u00e9g\u00e8rement chaude. Vous pouvez utiliser un essuie-tout imbib\u00e9 d&#039;huile v\u00e9g\u00e9tale ou de l&#039;huile de cuisson.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Pre_Heat_Your_Grill\"><\/span><span style=\"color: #ff9900;\">Pr\u00e9chauffez votre gril<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><p><a href=\"https:\/\/www.chefstemp.com\/fr\/\"><u>experts en grillades<\/u><\/a>\u00a0Il est fortement conseill\u00e9 de pr\u00e9chauffer le gril 20 \u00e0 25 minutes avant de commencer la cuisson afin de garantir que <a href=\"https:\/\/www.chefstemp.com\/fr\/quelles-sont-les-meilleures-alternatives-a-un-thermometre-a-viande-bluetooth\/\"><u>temp\u00e9rature de grillade<\/u><\/a>\u00a0atteint la temp\u00e9rature id\u00e9ale. Cela permettra non seulement de cuire les aliments \u00e0 la bonne temp\u00e9rature, mais aussi d&#039;\u00e9liminer les bact\u00e9ries.<\/p>\n<p><em>Votre barbecue devrait \u00eatre\u00a0:<\/em><\/p>\n<ul>\n<li>300-350 \u00b0F pour une cuisson moyenne<\/li>\n<li>350-400 \u00b0F pour une temp\u00e9rature moyenne \u00e0 \u00e9lev\u00e9e<\/li>\n<li>400-450 \u00b0F pour les temp\u00e9ratures \u00e9lev\u00e9es<\/li>\n<li>250-300\u00b0F pour une chaleur douce<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"500\" height=\"333\" alt=\"Pr\u00e9chauffez votre gril\" title=\"Pr\u00e9chauffez votre gril\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Pre-Heat-Your-Grill.jpg\" class=\"img-responsive wp-image-5483\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Pre-Heat-Your-Grill-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Pre-Heat-Your-Grill-400x266.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/12\/Pre-Heat-Your-Grill.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 500px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Let_Your_Meat_Rest_Before_Cooking\"><\/span><span style=\"color: #ff9900;\">Laissez reposer votre viande avant de la cuire.<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\" style=\"--awb-text-transform:none;\"><p>Sortir de la viande du r\u00e9frig\u00e9rateur et la jeter directement sur le feu est toujours une mauvaise id\u00e9e. Si vous pr\u00e9voyez un barbecue et souhaitez en faire une exp\u00e9rience m\u00e9morable, laissez reposer votre viande \u00e0 temp\u00e9rature ambiante. L&#039;id\u00e9al est de la laisser reposer au moins 30 minutes\u00a0; cela vous permettra de r\u00e9ussir une cuisson parfaite, savoureuse et saine.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Invest_in_A_Meat_Thermometer\"><\/span><span style=\"color: #ff9900;\">Investissez dans un thermom\u00e8tre \u00e0 viande.<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-20 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-17\" style=\"--awb-text-transform:none;\"><p>R\u00e9ussir un barbecue \u00e0 la temp\u00e9rature id\u00e9ale peut s&#039;av\u00e9rer d\u00e9licat. Il est souvent difficile de contr\u00f4ler et d&#039;ajuster constamment la temp\u00e9rature. Un thermom\u00e8tre peut vous simplifier la t\u00e2che.<\/p>\n<p>La temp\u00e9rature externe de la grille et la temp\u00e9rature interne sont toutes deux primordiales. Il est fortement conseill\u00e9 d&#039;utiliser un thermom\u00e8tre comme le <a href=\"https:\/\/www.chefstemp.com\/fr\/thermometre-a-lecture-instantanee\/\"><u>meilleur thermom\u00e8tre \u00e0 lecture instantan\u00e9e<\/u><\/a>\u00a0pour v\u00e9rifier et \u00e9valuer la temp\u00e9rature de la viande ou des aliments. De plus, vous pouvez \u00e9galement utiliser un <a href=\"https:\/\/www.chefstemp.com\/fr\/quelles-sont-les-meilleures-alternatives-a-un-thermometre-a-viande-bluetooth\/\"><u>thermom\u00e8tre de surface de gril<\/u><\/a>\u00a0Pour v\u00e9rifier la temp\u00e9rature du gril. Les thermom\u00e8tres permettent \u00e9galement d&#039;\u00e9viter de trop cuire ou de ne pas assez cuire les aliments, vous assurant ainsi de d\u00e9guster des plats sains et savoureux, riches en prot\u00e9ines et en nutriments.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-21 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-18\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Dont_Ever_Put_Water_On_Grill\"><\/span><span style=\"color: #ff9900;\">Ne mettez jamais d&#039;eau sur le gril<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-22 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-19\" style=\"--awb-text-transform:none;\"><p>Votre barbecue vous semble-t-il un peu chaud\u00a0? La temp\u00e9rature monte-t-elle sans cesse\u00a0? Pas de panique. Surtout, ne versez jamais d&#039;eau dessus. Couvrez-le plut\u00f4t avec son couvercle\u00a0: cela emp\u00eachera l&#039;arriv\u00e9e d&#039;oxyg\u00e8ne et le feu finira par s&#039;\u00e9teindre.<\/p>\n<p><em>Voici quelques autres conseils utiles\u00a0:<\/em><\/p>\n<ul>\n<li>Gardez les aliments crus \u00e0 l&#039;\u00e9cart des aliments cuits.<\/li>\n<li>Cr\u00e9ez des zones de chaleur pour mieux cuisiner.<\/li>\n<li>Utilisez un feu doux pour cuire le poulet<\/li>\n<li>Faites cuire le b\u0153uf et le porc \u00e0 feu vif.<\/li>\n<li>Enveloppez les l\u00e9gumes dans du papier aluminium.<\/li>\n<li>Retirez-le du gril un peu plus t\u00f4t.<\/li>\n<li>Munissez-vous des outils appropri\u00e9s, comme des pinces.<\/li>\n<\/ul>\n<p><strong>Pour conclure\u00a0:<\/strong><\/p>\n<p>J&#039;esp\u00e8re que vous \u00eates tous pr\u00eats pour cette nouvelle exp\u00e9rience de grillades. Choisissez de d\u00e9licieuses saveurs et profitez-en !<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":5582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[88,40],"tags":[591,668,918,362,917,323,919,916,337,788,920],"class_list":["post-5474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-latest-blogs","tag-beef","tag-chicken","tag-cook-food","tag-cooking","tag-gas-grill","tag-grilling","tag-overcook","tag-perfect-bbq","tag-pork","tag-right-temperature","tag-undercook"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/5474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/comments?post=5474"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/5474\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media\/5582"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media?parent=5474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/categories?post=5474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/tags?post=5474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}