{"id":6090,"date":"2022-03-01T09:00:07","date_gmt":"2022-03-01T01:00:07","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=6090"},"modified":"2022-05-10T18:17:21","modified_gmt":"2022-05-10T10:17:21","slug":"overcooked-or-undercooked-meat-at-a-bbq","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/fr\/viande-trop-cuite-ou-pas-assez-cuite-lors-dun-barbecue\/","title":{"rendered":"Comment rattraper une viande trop cuite ou pas assez cuite au barbecue\u00a0? Ma\u00eetrisez la temp\u00e9rature\u00a0!"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Que vous soyez un as du barbecue ou un novice qui s&#039;y essaie pour la premi\u00e8re fois, griller de la viande peut \u00eatre assez intimidant. Une cuisson insuffisante peut provoquer une intoxication alimentaire. Une cuisson excessive peut la rendre s\u00e8che et dure.<\/p>\n<p><em><i>Dans les deux cas, une mauvaise exp\u00e9rience en effet !<\/i><\/em><\/p>\n<p>Pour une consommation saine et sans danger, il est essentiel de griller \u00e0 la bonne temp\u00e9rature. Toutefois, n&#039;oubliez pas que cette temp\u00e9rature varie selon le type de viande. Le poulet se cuit lentement \u00e0 basse temp\u00e9rature, tandis que le b\u0153uf n\u00e9cessite une cuisson \u00e0 feu vif.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69dc313f436c8\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Basculer<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69dc313f436c8\"  aria-label=\"Basculer\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/fr\/viande-trop-cuite-ou-pas-assez-cuite-lors-dun-barbecue\/#What_Temperature_Should_a_Grill_Be\" >\u00c0 quelle temp\u00e9rature doit \u00eatre r\u00e9gl\u00e9 un gril ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/fr\/viande-trop-cuite-ou-pas-assez-cuite-lors-dun-barbecue\/#How_to_Fix_Overcooked_Meat_on_Grilling\" >Comment rattraper une viande trop cuite au barbecue ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/fr\/viande-trop-cuite-ou-pas-assez-cuite-lors-dun-barbecue\/#How_to_Fix_Undercooked_Meat_on_Grilling\" >Comment rattraper une viande insuffisamment cuite au barbecue ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/fr\/viande-trop-cuite-ou-pas-assez-cuite-lors-dun-barbecue\/#Ideal_Grilling_Temperature_for_Different_Types_of_Meat\" >Temp\u00e9rature id\u00e9ale de cuisson au gril pour diff\u00e9rents types de viande<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/fr\/viande-trop-cuite-ou-pas-assez-cuite-lors-dun-barbecue\/#Wrapping_up\" >Pour conclure<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"What_Temperature_Should_a_Grill_Be\"><\/span><span style=\"color: #ff9900;\">\u00c0 quelle temp\u00e9rature doit \u00eatre r\u00e9gl\u00e9 un gril ?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>Tout comme la temp\u00e9rature de cuisson au four est ajust\u00e9e en fonction des diff\u00e9rents aliments, il en va de m\u00eame pour la cuisson au gril. En utilisant les instructions et les consignes sugg\u00e9r\u00e9es, <a href=\"https:\/\/www.chefstemp.com\/fr\/entrecote-saignante-a-point\/\"><u>temp\u00e9rature de grillade id\u00e9ale<\/u><\/a>\u00a0Une m\u00e9thode de cuisson appropri\u00e9e permet \u00e9galement de conserver l&#039;humidit\u00e9, ce qui est important pour la s\u00e9curit\u00e9 alimentaire.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><p>Les sp\u00e9cialistes du barbecue conseillent de pr\u00e9chauffer le gril pendant 20 \u00e0 30 minutes avant de commencer la cuisson pour une exp\u00e9rience optimale. Cela permet d&#039;atteindre la temp\u00e9rature id\u00e9ale, ce qui garantit une cuisson parfaite et contribue \u00e9galement \u00e0 \u00e9liminer les bact\u00e9ries.<\/p>\n<p><em><strong>Votre barbecue devrait \u00eatre\u00a0:<\/strong><\/em><\/p>\n<ul>\n<li>250-300 \u00b0F (121-149 \u00b0C) pour les basses temp\u00e9ratures<\/li>\n<li>400-450 \u00b0F (204-232 \u00b0C) pour une temp\u00e9rature \u00e9lev\u00e9e<\/li>\n<li>300-350 \u00b0F (149-177 \u00b0C) pour une temp\u00e9rature moyenne<\/li>\n<li>350-400\u00b0F (177-204\u00b0C) pour une chaleur moyenne \u00e0 \u00e9lev\u00e9e<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"500\" height=\"331\" alt=\"Comment rattraper une viande trop cuite ou pas assez cuite au barbecue\u00a0? Ma\u00eetrisez la temp\u00e9rature\u00a0!\" title=\"Comment rattraper une viande trop cuite ou pas assez cuite au barbecue\u00a0? Ma\u00eetrisez la temp\u00e9rature\u00a0!\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/1.png\" class=\"img-responsive wp-image-6091\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/1-200x132.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/1-400x265.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/1.png 500w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-4 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><p>Cependant, il est un peu difficile de surveiller constamment la temp\u00e9rature de cuisson et complexe de maintenir le tapis \u00e0 la temp\u00e9rature recommand\u00e9e pendant toute la dur\u00e9e du processus. Les passionn\u00e9s de grillades recommandent d&#039;investir dans <a href=\"https:\/\/www.chefstemp.com\/fr\/types-de-thermometres\/\"><u>thermom\u00e8tres \u00e0 viande<\/u><\/a>\u00a0Pour obtenir une mesure pr\u00e9cise et fiable de la temp\u00e9rature de cuisson \u00e0 chaque fois, un thermom\u00e8tre \u00e0 lecture instantan\u00e9e, ins\u00e9r\u00e9 dans la viande, est particuli\u00e8rement utile.<\/p>\n<p><em><i>A<\/i><\/em>un thermom\u00e8tre \u00e0 lecture instantan\u00e9e <em><i>une fa\u00e7on de consommer une viande saine, bien cuite, d\u00e9licieuse et savoureuse.<\/i><\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-5 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"How_to_Fix_Overcooked_Meat_on_Grilling\"><\/span><span style=\"color: #ff9900;\">Comment rattraper une viande trop cuite au barbecue ?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-6 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"612\" height=\"408\" alt=\"Comment rattraper une viande trop cuite au barbecue ?\" title=\"Comment rattraper une viande trop cuite au barbecue ?\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/4-1.jpg\" class=\"img-responsive wp-image-6137\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/4-1-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/4-1-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/4-1-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/4-1.jpg 612w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><p>Vous avez trop cuit votre viande, que faire\u00a0? Avant de la rattraper, il est important d&#039;en comprendre la cause. La viande est compos\u00e9e de trois \u00e9l\u00e9ments\u00a0: du liquide, des mati\u00e8res grasses et des prot\u00e9ines. Une cuisson excessive signifie que le liquide et les mati\u00e8res grasses s&#039;\u00e9vaporent, ne laissant que des fibres musculaires durcies.<\/p>\n<p><em><i>Une fois la viande trop cuite, il n&#039;y a plus moyen de la rattraper.<\/i><\/em><\/p>\n<p>Cependant, vous pouvez essayer quelques <a href=\"https:\/\/www.chefstemp.com\/fr\/vous-faites-trop-cuire-votre-viande-le-thermometre-a-viande-finaltouch-x10-va-vous-changer-la-vie\/\"><u>conseils de pro<\/u><\/a>\u00a0cela peut vous aider \u00e0 \u00e9viter que les choses ne soient trop s\u00e8ches et trop chaudes.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-7 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><ul>\n<li>Si votre plat est sec et dur, vous pouvez essayer d&#039;ajouter de la sauce (mais pas d&#039;\u00e9pices). Certaines sauces peuvent att\u00e9nuer la s\u00e9cheresse en apportant un peu d&#039;humidit\u00e9. Choisissez des sauces de bonne qualit\u00e9 qui rehausseront \u00e9galement les saveurs, car une cuisson excessive peut accentuer les go\u00fbts et donner une impression de viande et de sel trop prononc\u00e9s, ce qui est toujours d\u00e9sagr\u00e9able\u00a0!<\/li>\n<li>Retirez les aliments de la surface de cuisson d\u00e8s que vous constatez qu&#039;ils sont trop cuits. Veillez \u00e9galement \u00e0 les maintenir au chaud afin de pr\u00e9server une temp\u00e9rature homog\u00e8ne.<\/li>\n<li>Laissez mijoter vos aliments dans un liquide ou un peu de bouillon. Ne les faites pas trop cuire\u00a0; laissez-les reposer quelques minutes afin que le liquide impr\u00e8gne la viande.<\/li>\n<li>De plus, si vous constatez que vos aliments ne sont pas compl\u00e8tement br\u00fbl\u00e9s mais un peu secs, il est conseill\u00e9 de les faire mijoter dans un peu de sauce barbecue pour leur redonner de l&#039;humidit\u00e9 et de la saveur.<\/li>\n<li>N\u00e9anmoins, si votre viande est br\u00fbl\u00e9e, les sp\u00e9cialistes du barbecue conseillent de la transf\u00e9rer du gril dans un milieu de cuisson liquide. Vous pouvez \u00e9galement ajouter du bouillon, de l&#039;eau, quelques cuill\u00e8res \u00e0 soupe de jus de citron ou de vinaigre pour l&#039;aider \u00e0 retrouver son moelleux et sa saveur.<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-8 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"How_to_Fix_Undercooked_Meat_on_Grilling\"><\/span><span style=\"color: #ff9900;\">Comment rattraper une viande insuffisamment cuite au barbecue ?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-9 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><p>Vous \u00eates un peu trop prudent avec la cuisson de votre steak sur le gril, alors vous le retirez juste au moment o\u00f9 vous pensez qu&#039;il est cuit \u00e0 point \u2013 mais il ne l&#039;est pas ! Il est \u00e0 moiti\u00e9 cru \u2013 que faire maintenant ?<\/p>\n<p><em><i>Ne vous inqui\u00e9tez pas, c&#039;est encore facile \u00e0 r\u00e9parer \u2013 voici comment faire.<\/i><\/em><\/p>\n<p>N&#039;essayez surtout pas de remettre directement la viande coup\u00e9e sur le gril. Coupez-la plut\u00f4t en plus petits morceaux pour r\u00e9duire le temps de cuisson et obtenir une cuisson optimale.<\/p>\n<p>Apr\u00e8s avoir retir\u00e9 la viande du gril, placez-la dans un plat \u00e0 r\u00f4tir huil\u00e9, arrosez-la d&#039;un filet d&#039;eau ou de sauce barbecue et couvrez-la de papier aluminium. L&#039;eau ou la sauce permettra de conserver le moelleux de la viande et d&#039;assurer une cuisson homog\u00e8ne.<\/p>\n<p>Il faut le cuire \u00e0 feu doux pour que les aliments ne deviennent pas secs ou durs.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-10 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Ideal_Grilling_Temperature_for_Different_Types_of_Meat\"><\/span><span style=\"color: #ff9900;\">Temp\u00e9rature id\u00e9ale de cuisson au gril pour diff\u00e9rents types de viande<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-11 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><p><em><i>Le barbecue est un art et la cl\u00e9 d&#039;un barbecue r\u00e9ussi r\u00e9side dans la temp\u00e9rature.<\/i><\/em><\/p>\n<p>Le poulet est un mets de choix pour les amateurs de grillades, car c&#039;est l&#039;un des barbecues les plus faciles et les plus savoureux. La cuisson et l&#039;entretien du poulet sont essentiels. <a href=\"https:\/\/www.chefstemp.com\/fr\/chefstemp-ultimate-guide\/\"><u>temp\u00e9rature id\u00e9ale pour le poulet<\/u><\/a> C&#039;est facile, il suffit de maintenir la temp\u00e9rature id\u00e9ale. Les sp\u00e9cialistes du barbecue recommandent 74 \u00b0C (165 \u00b0F) pour griller le poulet.<\/p>\n<p>Le b\u0153uf est r\u00e9put\u00e9 difficile \u00e0 cuire correctement au barbecue. Il faut parfois un peu plus de temps pour qu&#039;il soit parfaitement cuit. La temp\u00e9rature de cuisson recommand\u00e9e pour le b\u0153uf est de 71 \u00b0C (160 \u00b0F), voire l\u00e9g\u00e8rement sup\u00e9rieure. Une temp\u00e9rature inf\u00e9rieure \u00e0 66 \u00b0C (150 \u00b0F) risque de rendre la viande impropre \u00e0 la consommation.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"509\" height=\"339\" alt=\"Temp\u00e9rature id\u00e9ale de cuisson au gril pour diff\u00e9rents types de viande\" title=\"Temp\u00e9rature id\u00e9ale de cuisson au gril pour diff\u00e9rents types de viande\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/5.jpg\" class=\"img-responsive wp-image-6098\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/5-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/5-400x266.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/5.jpg 509w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 509px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><p>Le porc \u2013 un autre aliment d\u00e9licat \u00e0 griller. Pour cuire du porc hach\u00e9, la temp\u00e9rature de cuisson doit imp\u00e9rativement rester \u00e0 71 \u00b0C (160 \u00b0F). Cependant, dans certains cas, une temp\u00e9rature de 63 \u00e0 66 \u00b0C (145 \u00e0 150 \u00b0F) est consid\u00e9r\u00e9e comme id\u00e9ale pour griller le porc.<\/p>\n<p>L&#039;agneau n\u00e9cessite une manipulation d\u00e9licate pour une cuisson optimale au barbecue. Pour une cuisson parfaite, sa temp\u00e9rature interne doit d\u00e9passer 63 \u00b0C (145 \u00b0F). Toutefois, pour un carr\u00e9 ou un r\u00f4ti d&#039;agneau, une temp\u00e9rature interne d&#039;environ 63 \u00b0C (145 \u00b0F) convient parfaitement.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-12 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Wrapping_up\"><\/span><span style=\"color: #ff9900;\">Pour conclure<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-13 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\" style=\"--awb-text-transform:none;\"><p>Les risques li\u00e9s \u00e0 la consommation de viande insuffisamment ou trop cuite sont bien r\u00e9els et peuvent entra\u00eener de graves probl\u00e8mes de sant\u00e9. Pour une alimentation saine et sans danger, tenez compte des conseils mentionn\u00e9s pr\u00e9c\u00e9demment avant d&#039;utiliser le barbecue.<\/p>\n<p><em><i>Bien griller, c&#039;est bien manger.<\/i><\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":37,"featured_media":6100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[326,793,791,622,323,789,787,790,788,338,792],"class_list":["post-6090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","tag-bbq","tag-different-types-of-meat","tag-eating-safe","tag-food-safety","tag-grilling","tag-meat-thermometers","tag-overcooked-undercooked-meat","tag-properly-cooked","tag-right-temperature","tag-temperature","tag-tips"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/6090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/comments?post=6090"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/6090\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media\/6100"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media?parent=6090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/categories?post=6090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/tags?post=6090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}