{"id":6364,"date":"2022-03-11T09:00:34","date_gmt":"2022-03-11T01:00:34","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=6364"},"modified":"2022-05-10T18:12:34","modified_gmt":"2022-05-10T10:12:34","slug":"top-5-chicken-bbq-items","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/fr\/top-5-des-plats-de-poulet-au-barbecue\/","title":{"rendered":"5 plats de poulet au barbecue qui vous donneront envie d&#039;en redemander"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Apr\u00e8s un hiver rigoureux, tout le monde attend avec impatience le retour des beaux jours. Une agr\u00e9able soir\u00e9e d&#039;\u00e9t\u00e9 pass\u00e9e au jardin \u00e0 savourer un barbecue est particuli\u00e8rement relaxante. De plus, le barbecue est non seulement l&#039;occasion de se r\u00e9galer, mais aussi de passer un moment convivial en famille ou entre amis.<\/p>\n<p>Si vous pr\u00e9voyez d&#039;organiser des barbecues dans votre jardin, afin de profiter au maximum du beau temps en toute s\u00e9curit\u00e9 et de savourer quelques-uns de vos classiques estivaux pr\u00e9f\u00e9r\u00e9s, nous avons compil\u00e9 pour vous une liste des meilleures recettes de barbecue\u00a0!<\/p>\n<p>Mais avant de passer aux recettes, nous avons s\u00e9lectionn\u00e9 quelques conseils et astuces pour vos grillades au barbecue, afin que vous puissiez r\u00e9ussir \u00e0 la perfection toutes ces recettes de poulet grill\u00e9.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><h3><span style=\"color: #ff9900;\">Conseils et astuces pour un d\u00e9licieux poulet au barbecue<\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>Avez-vous d\u00e9j\u00e0 \u00e9t\u00e9 g\u00ean\u00e9(e) de servir un poulet grill\u00e9 trop cuit ou pas assez cuit lors d&#039;un d\u00eener\u00a0? Rassurez-vous, nous allons vous \u00e9viter ce genre de m\u00e9saventure. Pendant la saison des grillades, le poulet est l&#039;un des plats les plus populaires \u00e0 griller. Juteux et savoureux lorsqu&#039;il est bien cuit, il peut aussi \u00eatre rat\u00e9. Ne laissez aucune erreur g\u00e2cher la r\u00e9ussite de votre poulet grill\u00e9. Suivez les conseils ci-dessous pour obtenir un poulet grill\u00e9 toujours d\u00e9licieux\u00a0:<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><ul>\n<li>\n<h4><span style=\"color: #ff9900;\">Toutes les coupes ne se valent pas.<\/span><\/h4>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><p>Les diff\u00e9rentes parties du poulet cuisent \u00e0 des vitesses diff\u00e9rentes, ce qui complique la pr\u00e9paration de plusieurs morceaux simultan\u00e9ment. En r\u00e8gle g\u00e9n\u00e9rale, le poulet avec os cuit plus lentement que le poulet d\u00e9soss\u00e9, et les grosses tranches prennent plus de temps \u00e0 cuire que les fines. Les poulets entiers, comme le fameux poulet \u00e0 la bi\u00e8re de l&#039;\u00e9t\u00e9, sont les plus longs \u00e0 pr\u00e9parer. Mieux vaut conna\u00eetre les diff\u00e9rentes d\u00e9coupes pour adapter le temps de cuisson et \u00e9viter les m\u00e9contentements lors du barbecue.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><ul>\n<li>\n<h4><span style=\"color: #ff9900;\">V\u00e9rifier la temp\u00e9rature interne du poulet<\/span><\/h4>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><p>V\u00e9rifiez r\u00e9guli\u00e8rement la temp\u00e9rature interne du poulet. Si vous pr\u00e9parez un poulet entier ou des filets de poulet d\u00e9soss\u00e9s et sans peau, c&#039;est particuli\u00e8rement important car ils deviendront secs s&#039;ils sont trop cuits. Toutes les 10 minutes environ, ins\u00e9rez un thermom\u00e8tre \u00e0 poulet. <a href=\"https:\/\/www.chefstemp.com\/fr\/produit\/thermometre-a-viande-finaltouchx10\/\"><u>thermom\u00e8tre \u00e0 viande \u00e0 lecture instantan\u00e9e<\/u><\/a> Utilisez un thermom\u00e8tre de cuisson Chefstemp pour v\u00e9rifier la temp\u00e9rature interne du poulet en l&#039;enfon\u00e7ant dans la partie la plus \u00e9paisse. La temp\u00e9rature interne du poulet doit \u00eatre de 74 degr\u00e9s Celsius (165 degr\u00e9s Fahrenheit) ou selon votre recette.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><ul>\n<li>\n<h4><span style=\"color: #ff9900;\">La marinade est essentielle.<\/span><\/h4>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><p>Commencez par faire mariner le poulet, car c&#039;est ce qui lui donnera toute sa saveur. La marinade avant cuisson permet d&#039;intensifier le go\u00fbt et d&#039;attendrir la chair. Un m\u00e9lange simple de babeurre, de sel, de poivre noir et d&#039;ail en poudre suffit pour pr\u00e9parer une marinade. Versez-la sur le poulet dans un grand sac refermable ou un grand saladier. Laissez mariner au moins une heure, voire toute une nuit pour un r\u00e9sultat optimal. M\u00eame avec des \u00e9pices simples et un temps de marinade suffisant, vous obtiendrez un poulet barbecue absolument d\u00e9licieux.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1000\" height=\"667\" alt=\"Conseils et astuces pour un d\u00e9licieux poulet au barbecue\" title=\"Conseils et astuces pour un d\u00e9licieux poulet au barbecue\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Tips-and-Tricks-for-Scrumptious-Chicken-BBQ-Items.jpg\" class=\"img-responsive wp-image-6365\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Tips-and-Tricks-for-Scrumptious-Chicken-BBQ-Items-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Tips-and-Tricks-for-Scrumptious-Chicken-BBQ-Items-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Tips-and-Tricks-for-Scrumptious-Chicken-BBQ-Items-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Tips-and-Tricks-for-Scrumptious-Chicken-BBQ-Items-800x534.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Tips-and-Tricks-for-Scrumptious-Chicken-BBQ-Items.jpg 1000w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 1000px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><h3><span style=\"color: #ff9900;\">5 recettes de poulet barbecue \u00e0 essayer absolument<\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><p>Gr\u00e2ce \u00e0 ces conseils et astuces infaillibles, vous \u00eates par\u00e9s pour r\u00e9ussir \u00e0 la perfection toutes les recettes de notre recueil de recettes de poulet barbecue. Offrez \u00e0 votre famille un \u00e9t\u00e9 de d\u00e9licieux grillades en suivant ces recettes\u00a0:<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><ul>\n<li>\n<h4><span style=\"color: #ff9900;\">Poulet grill\u00e9 classique au barbecue<\/span><\/h4>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><p>L&#039;un de mes plats pr\u00e9f\u00e9r\u00e9s est le poulet grill\u00e9. C&#039;est un classique, facile \u00e0 pr\u00e9parer et toujours appr\u00e9ci\u00e9 (m\u00eame \u00e0 deux). De plus, bien fait, c&#039;est le summum du barbecue\u00a0: juteux, fum\u00e9 et d\u00e9licieux.<\/p>\n<ul>\n<li>Huilez et salez les morceaux de poulet<\/li>\n<li>Pr\u00e9parez le gril.<\/li>\n<li>Saisissez le poulet sur la partie chaude du gril, puis passez-le sur la partie froide.<\/li>\n<li>Pour saisir la peau du poulet, placez-le c\u00f4t\u00e9 peau vers le bas sur la partie la plus chaude du gril. Laissez cuire \u00e0 d\u00e9couvert pendant 5 \u00e0 10 minutes.<\/li>\n<li>Retournez les morceaux de poulet et badigeonnez-les de votre sauce barbecue pr\u00e9f\u00e9r\u00e9e. Recouvrez le gril et laissez cuire encore 15 \u00e0 20 minutes.<\/li>\n<li>Saisir une derni\u00e8re fois, puis retirer du feu\u00a0:<\/li>\n<li>Utilisez un pinceau propre pour appliquer un suppl\u00e9ment de sauce barbecue sur le poulet grill\u00e9 et servez.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><ul>\n<li>\n<h4><span style=\"color: #ff9900;\">Poulet tikka indien<\/span><\/h4>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\" style=\"--awb-text-transform:none;\"><p>Cuisse de poulet tendre et savoureuse, marin\u00e9e dans des \u00e9pices indiennes traditionnelles, tr\u00e8s appr\u00e9ci\u00e9e dans tout le sous-continent. Cette recette capture \u00e0 merveille les saveurs du sous-continent. Servez-la avec des parathas, des chapatis ou du naan pour un d\u00e9jeuner ou un d\u00eener copieux.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\" style=\"--awb-text-transform:none;\"><ul>\n<li>Dans un saladier, m\u00e9langez les \u00e9pices mentionn\u00e9es dans la section ingr\u00e9dients.<\/li>\n<li>Ajoutez une pinc\u00e9e de paprika en poudre.<\/li>\n<li>Versez la marinade sur les morceaux de cuisse de poulet dans un saladier. M\u00e9langez bien.<\/li>\n<li>Coupez le poulet en diagonale. Laissez-le mariner pendant 30 \u00e0 40 minutes.<\/li>\n<li>Faites griller pendant 3 \u00e0 4 minutes \u00e0 feu vif, en retournant les brochettes pour assurer une cuisson uniforme de tous les c\u00f4t\u00e9s, et voil\u00e0, servez !<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"546\" height=\"365\" alt=\"Poulet tikka indien\" title=\"Poulet tikka indien\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Indian-Chicken-Tikka-e1644215330250.png\" class=\"img-responsive wp-image-6366\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Indian-Chicken-Tikka-e1644215330250-200x134.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Indian-Chicken-Tikka-e1644215330250-400x267.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Indian-Chicken-Tikka-e1644215330250.png 546w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-17\" style=\"--awb-text-transform:none;\"><ul>\n<li>\n<h4><span style=\"color: #ff9900;\">Poulet \u00e0 la bi\u00e8re basique<\/span><\/h4>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-18\" style=\"--awb-text-transform:none;\"><p>La recette parfaite pour un poulet \u00e0 la bi\u00e8re maison, un plat spectaculaire qui impressionnera vos proches. Si vous n&#039;avez jamais cuisin\u00e9 de poulet \u00e0 la bi\u00e8re, commencez par cette recette\u00a0; une fois la technique de base ma\u00eetris\u00e9e, les possibilit\u00e9s sont infinies.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-20 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"739\" height=\"490\" alt=\"Poulet \u00e0 la bi\u00e8re basique\" title=\"Poulet \u00e0 la bi\u00e8re basique\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/\uf0b7Basic-Beer-Can-Chicken.png\" class=\"img-responsive wp-image-6367\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/\uf0b7Basic-Beer-Can-Chicken-200x133.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/\uf0b7Basic-Beer-Can-Chicken-400x265.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/\uf0b7Basic-Beer-Can-Chicken-600x398.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/\uf0b7Basic-Beer-Can-Chicken.png 739w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-21 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-19\" style=\"--awb-text-transform:none;\"><ul>\n<li>Pr\u00e9chauffez le gril.<\/li>\n<li>Assaisonnez le poulet avec du sel et du poivre et frottez-le avec de l&#039;huile.<\/li>\n<li>D\u00e9posez le poulet sur la canette de bi\u00e8re \u00e0 moiti\u00e9 pleine.<\/li>\n<li>Griller \u00e0 feu doux.<\/li>\n<li>Continuez \u00e0 v\u00e9rifier le poulet toutes les 15 minutes environ jusqu&#039;\u00e0 ce qu&#039;un thermom\u00e8tre \u00e0 viande ins\u00e9r\u00e9 dans la partie la plus \u00e9paisse de la cuisse indique 165\u00b0F (74\u00b0C).<\/li>\n<li>Servez-le chaud et tendre !<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-22 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-20\" style=\"--awb-text-transform:none;\"><ul>\n<li>\n<h4><span style=\"color: #ff9900;\">Poulet Cornell<\/span><\/h4>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-23 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-21\" style=\"--awb-text-transform:none;\"><p>Un biologiste sp\u00e9cialis\u00e9 dans la volaille \u00e0 l&#039;universit\u00e9 Cornell a cr\u00e9\u00e9 le poulet Cornell. Il est d\u00e9sormais vendu exclusivement dans le nord de l&#039;\u00c9tat de New York. Sa peau est croustillante, sa chair juteuse et son go\u00fbt est incomparable.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-24 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-22\" style=\"--awb-text-transform:none;\"><ul>\n<li>Pr\u00e9parez la sauce. Placez l&#039;\u0153uf dans un robot culinaire et mixez jusqu&#039;\u00e0 obtenir une consistance lisse. Versez l&#039;huile, le vinaigre, le sel, l&#039;assaisonnement pour volaille et le poivre en un mince filet. Vous pouvez \u00e9galement m\u00e9langer tous les ingr\u00e9dients dans un saladier et les fouetter. R\u00e9servez la sauce.<\/li>\n<li>Pr\u00e9chauffez votre gril \u00e0 feu moyen.<\/li>\n<li>Commencez la cuisson sur le gril. Badigeonnez imm\u00e9diatement les demi-poulets avec la marinade. Badigeonnez-les souvent et g\u00e9n\u00e9reusement, toutes les 3 \u00e0 5 minutes.<\/li>\n<li>Ins\u00e9rez un thermom\u00e8tre \u00e0 viande dans la partie la plus \u00e9paisse de la cuisse\u00a0; la temp\u00e9rature doit atteindre 77\u00a0\u00b0C (170\u00a0\u00b0F). Votre poulet est alors pr\u00eat \u00e0 \u00eatre servi.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-25 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"438\" height=\"346\" alt=\"Poulet Cornell\" title=\"Poulet Cornell\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Cornell-Chicken-e1644215396788.png\" class=\"img-responsive wp-image-6368\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Cornell-Chicken-e1644215396788-200x158.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Cornell-Chicken-e1644215396788-400x316.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Cornell-Chicken-e1644215396788.png 438w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-26 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-23\" style=\"--awb-text-transform:none;\"><ul>\n<li>\n<h4><span style=\"color: #ff9900;\">Sandwich au poulet grill\u00e9 BBQ<\/span><\/h4>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-27 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-24\" style=\"--awb-text-transform:none;\"><p>Une recette de poulet grill\u00e9 au barbecue simple mais d\u00e9licieuse qui saura r\u00e9veiller vos souvenirs d&#039;enfance.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-28 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-29 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-5 hover-type-none\"><img decoding=\"async\" width=\"623\" height=\"404\" alt=\"Sandwich au poulet grill\u00e9 BBQ\" title=\"Sandwich au poulet grill\u00e9 BBQ\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/BBQ-Grilled-Chicken-Sandwich.png\" class=\"img-responsive wp-image-6369\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/BBQ-Grilled-Chicken-Sandwich-200x130.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/BBQ-Grilled-Chicken-Sandwich-400x259.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/BBQ-Grilled-Chicken-Sandwich-600x389.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/BBQ-Grilled-Chicken-Sandwich.png 623w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-30 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-25\" style=\"--awb-text-transform:none;\"><ul>\n<li>Nettoyez et huilez d\u00e9licatement les grilles chauff\u00e9es d&#039;un barbecue \u00e0 feu moyen-vif.<\/li>\n<li>Assaisonnez les filets de poulet avec du sel et du poivre avant de les griller. Faites-les griller 5 minutes, puis retournez-les, badigeonnez-les de sauce barbecue et poursuivez la cuisson 5 \u00e0 7 minutes, ou jusqu&#039;\u00e0 ce qu&#039;ils soient bien cuits.<\/li>\n<li>D\u00e9posez le poulet sur un plat et laissez-le refroidir quelques minutes.<\/li>\n<li>Effilochez le poulet \u00e0 l&#039;aide de deux fourchettes, transf\u00e9rez-le dans un bol et m\u00e9langez-le avec le reste de la sauce barbecue.<\/li>\n<li>Servir avec de la salade de chou sur des petits pains bretzel.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-31 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-26\" style=\"--awb-text-transform:none;\"><h3><span style=\"color: #ff9900;\">Conclusion<\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-32 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-27\" style=\"--awb-text-transform:none;\"><p>Ces recettes feront sans aucun doute un tabac aupr\u00e8s de votre famille et de vos amis, c&#039;est promis ! Alors, testez-les cet \u00e9t\u00e9 lors de vos prochains barbecues et devenez le meilleur cuisinier de votre entourage !<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":6406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,88],"tags":[735,730,732,323,734,736,733,731,737,738],"class_list":["post-6364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-recipes","tag-165-degrees","tag-chicken-bbq","tag-chicken-recipes","tag-grilling","tag-internal-temp","tag-marinate-chicken","tag-popular-dishes","tag-scrumptious-chicken","tag-taste","tag-tenderizes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/6364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/comments?post=6364"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/6364\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media\/6406"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media?parent=6364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/categories?post=6364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/tags?post=6364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}