{"id":6372,"date":"2022-07-13T09:00:36","date_gmt":"2022-07-13T01:00:36","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=6372"},"modified":"2026-01-13T14:28:12","modified_gmt":"2026-01-13T06:28:12","slug":"bbq-recipes-make-your-guests-drool","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/fr\/les-recettes-de-barbecue-feront-saliver-vos-invites\/","title":{"rendered":"Ces recettes de barbecue de derni\u00e8re minute feront saliver vos invit\u00e9s."},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Tout le monde a d\u00e9j\u00e0 connu le calvaire des pr\u00e9paratifs de derni\u00e8re minute pour une f\u00eate. G\u00e9rer une r\u00e9ception avec un emploi du temps aussi charg\u00e9 devient un vrai casse-t\u00eate. Vous est-il d\u00e9j\u00e0 arriv\u00e9 d&#039;oublier de pr\u00e9voir le menu et de faire les pr\u00e9paratifs pour une f\u00eate chez vous, \u00e0 cause de votre rythme de vie effr\u00e9n\u00e9, des enfants, ou tout simplement du quotidien ? Rassurez-vous, vous n&#039;\u00eates pas seul(e)\u00a0; beaucoup d&#039;entre nous sont pass\u00e9s par l\u00e0. Ou alors, vous avez tout simplement envie d&#039;organiser une f\u00eate improvis\u00e9e parce qu&#039;il fait beau et agr\u00e9able. Alors, n&#039;h\u00e9sitez pas, passez vos coups de fil et envoyez vos SMS. Si vous invitez 8 personnes, pr\u00e9voyez-en 6 de plus. \u201c\u00a0Salut, je vais \u00e0 un barbecue ce soir, \u00e7a te dit\u00a0?\u00a0\u201d est une invitation tr\u00e8s attrayante par une douce soir\u00e9e d&#039;\u00e9t\u00e9. Quoi qu&#039;il en soit, nous avons quelques recettes et astuces simples pour vous aider \u00e0 pr\u00e9parer une f\u00eate r\u00e9ussie. <strong>recette de barbecue de derni\u00e8re minute<\/strong>.<\/p>\n<p>Sans plus tarder, plongeons-nous dans les pr\u00e9paratifs !<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69d212ade6b04\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Basculer<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69d212ade6b04\"  aria-label=\"Basculer\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/fr\/les-recettes-de-barbecue-feront-saliver-vos-invites\/#Part_1_Tips_to_Quickly_Pace_up_the_Preps\" >Partie 1. Conseils pour acc\u00e9l\u00e9rer rapidement les pr\u00e9paratifs<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/fr\/les-recettes-de-barbecue-feront-saliver-vos-invites\/#Part_2_Suggestions_for_Potluck\" >Deuxi\u00e8me partie : Suggestions pour un repas-partag\u00e9<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/fr\/les-recettes-de-barbecue-feront-saliver-vos-invites\/#Part_3_Quick_BBQ_Recipes_for_a_Killer_BBQ_Party\" >Partie 3. Recettes de barbecue rapides pour une f\u00eate barbecue m\u00e9morable<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/fr\/les-recettes-de-barbecue-feront-saliver-vos-invites\/#Part_3_Recommendations\" >Partie 3. Recommandations<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/fr\/les-recettes-de-barbecue-feront-saliver-vos-invites\/#Final_Word\" >Dernier mot<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Part_1_Tips_to_Quickly_Pace_up_the_Preps\"><\/span><span style=\"color: #ff9900;\">Partie 1. Conseils pour acc\u00e9l\u00e9rer rapidement les pr\u00e9paratifs <\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>Voici quelques id\u00e9es qui vous donneront l&#039;air d&#039;un pro pour organiser des f\u00eates\u00a0:<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><ul>\n<li>Surtout, invitez moins de personnes pour mieux r\u00e9pondre \u00e0 leurs besoins. Inviter une foule immense compliquerait toute l&#039;organisation. Moins d&#039;invit\u00e9s signifie moins de pr\u00e9paration. Alors, faites preuve de bon sens et n&#039;invitez que vos proches.<\/li>\n<li>Faites simple. Que ce soit pour le menu ou la d\u00e9coration, privil\u00e9giez des plats qui plaisent \u00e0 tous et qui se pr\u00e9parent en quelques minutes. Pas de souci, on s&#039;en occupe ! C\u00f4t\u00e9 d\u00e9co, un petit coup de propre et quelques couverts suffisent. Inutile d&#039;en faire trop\u00a0: l&#039;important, c&#039;est que votre maison soit pr\u00e9sentable.<\/li>\n<li>Organisez un repas partag\u00e9. Demandez \u00e0 vos amis s&#039;ils peuvent apporter quelque chose au barbecue. Pour une f\u00eate improvis\u00e9e, c&#039;est la solution id\u00e9ale\u00a0: vous pouvez ainsi vous concentrer sur le plat principal pendant que les autres s&#039;occupent des accompagnements, des amuse-gueules, des boissons et des desserts.<\/li>\n<li>Si vous pr\u00e9voyez de demander \u00e0 vos amis d&#039;apporter un plat \u00e0 un repas partag\u00e9, n&#039;h\u00e9sitez pas \u00e0 leur faire des suggestions. Ainsi, leurs plats s&#039;accorderont avec votre menu.<\/li>\n<li>Laissez les enfants participer. Il y a toujours une multitude de petites t\u00e2ches \u00e0 accomplir, comme mettre la table, remplir les bacs \u00e0 gla\u00e7ons, etc. C&#039;est une excellente occasion de leur faire d\u00e9couvrir le plaisir d&#039;aider tout en s&#039;amusant.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"661\" alt=\"Conseils pour acc\u00e9l\u00e9rer rapidement les pr\u00e9paratifs\" title=\"Conseils pour acc\u00e9l\u00e9rer rapidement les pr\u00e9paratifs\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Tips-To-Quickly-Pace-Up-The-Preps-1024x661.png\" class=\"img-responsive wp-image-6373\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Tips-To-Quickly-Pace-Up-The-Preps-200x129.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Tips-To-Quickly-Pace-Up-The-Preps-400x258.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Tips-To-Quickly-Pace-Up-The-Preps-600x387.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Tips-To-Quickly-Pace-Up-The-Preps-800x516.png 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Tips-To-Quickly-Pace-Up-The-Preps.png 1060w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 1024px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Part_2_Suggestions_for_Potluck\"><\/span><span style=\"color: #ff9900;\">Deuxi\u00e8me partie : Suggestions pour un repas-partag\u00e9<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><p>Si vous optez pour un repas-partage, fournissez \u00e0 vos invit\u00e9s une liste de plats qu&#039;ils devront apporter, tels que\u00a0:<\/p>\n<ul>\n<li><strong>Salade<\/strong>Pr\u00e9parer des salades et des vinaigrettes en accompagnement demande beaucoup de temps. C&#039;est pourquoi une salade de chou ou toute autre salade peut \u00eatre un excellent ajout \u00e0 votre table.<\/li>\n<li><strong>Desserts<\/strong>Le dessert est l&#039;un des mets les plus souvent n\u00e9glig\u00e9s lors des barbecues. Apr\u00e8s un repas plus copieux, une douceur est toujours la bienvenue. Cependant, pr\u00e9parer un dessert soi-m\u00eame peut prendre beaucoup de temps\u00a0; c&#039;est donc une bonne id\u00e9e de sugg\u00e9rer \u00e0 vos invit\u00e9s d&#039;en apporter un.<\/li>\n<li><strong>Boissons<\/strong>Demandez \u00e0 vos amis d&#039;apporter des boissons, car on oublie souvent d&#039;en pr\u00e9voir lors des f\u00eates improvis\u00e9es. Confiez cette t\u00e2che \u00e0 un ami pour que vous puissiez vous concentrer sur le repas principal. De plus, les boissons sont indispensables \u00e0 une f\u00eate r\u00e9ussie\u00a0; vous ne pouvez pas vous permettre de rater votre barbecue sans en avoir.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Part_3_Quick_BBQ_Recipes_for_a_Killer_BBQ_Party\"><\/span><span style=\"color: #ff9900;\">Partie 3. Recettes de barbecue rapides pour une f\u00eate barbecue m\u00e9morable<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><p>Nous esp\u00e9rons que les conseils pr\u00e9c\u00e9dents vous auront aid\u00e9 \u00e0 organiser votre f\u00eate. Passons maintenant au repas. Voici quelques id\u00e9es de grillades rapides et faciles qui font toujours un tabac lors de ce genre d&#039;\u00e9v\u00e9nements\u00a0; de plus, elles ne prennent pas plus de 30 minutes \u00e0 pr\u00e9parer.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><ul>\n<li>\n<h4><span style=\"color: #ff9900;\">C\u00f4tes lev\u00e9es BBQ Chamorro<\/span><\/h4>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>Travers de porc, 1 portion<\/li>\n<li>Sauce de soja<\/li>\n<li>Vinaigre blanc (distill\u00e9)<\/li>\n<li>Sucre<\/li>\n<li>Citron<\/li>\n<li>Oignon (hach\u00e9)<\/li>\n<li>Ail (hach\u00e9)<\/li>\n<li>Gingembre (hach\u00e9)<\/li>\n<li>Assaisonnez de sel et de poivre selon votre go\u00fbt.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"936\" height=\"550\" alt=\"C\u00f4tes lev\u00e9es BBQ Chamorro\" title=\"C\u00f4tes lev\u00e9es BBQ Chamorro\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Chamorro-BBQ-Ribs-e1644217205311.png\" class=\"img-responsive wp-image-6374\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Chamorro-BBQ-Ribs-e1644217205311-200x118.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Chamorro-BBQ-Ribs-e1644217205311-400x235.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Chamorro-BBQ-Ribs-e1644217205311-600x353.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Chamorro-BBQ-Ribs-e1644217205311-800x470.png 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Chamorro-BBQ-Ribs-e1644217205311.png 936w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 800px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><p><strong>M\u00e9thode<\/strong><\/p>\n<ul>\n<li>D\u00e9coupez les c\u00f4tes en tranches de quatre c\u00f4tes chacune.<\/li>\n<li>M\u00e9langez la sauce soja, le vinaigre distill\u00e9, le sucre, le citron, l&#039;oignon, l&#039;ail, le gingembre, le sel et le poivre pour pr\u00e9parer la marinade.<\/li>\n<li>Placez les c\u00f4tes dans la marinade et laissez-les mariner pendant au moins 1 heure, mais jusqu&#039;\u00e0 24 heures.<\/li>\n<li>Retirez les c\u00f4tes de la marinade et faites-les griller sur un feu de bois jusqu&#039;\u00e0 ce qu&#039;elles soient bien cuites.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><ul>\n<li>\n<h4><span style=\"color: #ff9900;\">Bavette grill\u00e9e<\/span><\/h4>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>du jus d&#039;orange<\/li>\n<li>sucre brun<\/li>\n<li>vinaigre de riz<\/li>\n<li>Sauce de soja<\/li>\n<li>p\u00e2te de piment<\/li>\n<li>sauce de poisson<\/li>\n<li>Gousses d&#039;ail pel\u00e9es et \u00e9cras\u00e9es<\/li>\n<li>Bavette de b\u0153uf, par\u00e9e<\/li>\n<\/ul>\n<p>Conseil\u00a0: Cliquez ici pour en savoir plus sur <em><strong><a href=\"https:\/\/www.chefstemp.com\/fr\/steak-a-temperature-controlee-avec-thermometre-a-distance\/\">lorsque votre steak est cuit<\/a><\/strong><\/em> si n\u00e9cessaire.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"759\" height=\"417\" alt=\"Bavette grill\u00e9e\" title=\"Bavette grill\u00e9e\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Grilled-Skirt-Steak-e1644217253417.png\" class=\"img-responsive wp-image-6375\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Grilled-Skirt-Steak-e1644217253417-200x110.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Grilled-Skirt-Steak-e1644217253417-400x220.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Grilled-Skirt-Steak-e1644217253417-600x330.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Grilled-Skirt-Steak-e1644217253417.png 759w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 759px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><p><strong>M\u00e9thode<\/strong><\/p>\n<ul>\n<li>Pr\u00e9chauffez le gril \u00e0 feu moyen-vif et huilez g\u00e9n\u00e9reusement la grille.<\/li>\n<li>Dans un grand saladier, m\u00e9langer le jus d&#039;orange, la cassonade, le vinaigre de riz, la sauce soja, la p\u00e2te de piment, la sauce poisson et l&#039;ail. Faire mariner le steak de flanchet pendant 15 minutes.<\/li>\n<li>Faites cuire les steaks sur le gril pr\u00e9par\u00e9 environ 4 minutes de chaque c\u00f4t\u00e9, ou jusqu&#039;\u00e0 ce qu&#039;ils soient bien dor\u00e9s, chauds et l\u00e9g\u00e8rement ros\u00e9s \u00e0 c\u0153ur. Ins\u00e9rez un thermom\u00e8tre \u00e0 viande \u00e0 lecture instantan\u00e9e dans la partie la plus \u00e9paisse\u00a0; la temp\u00e9rature interne doit atteindre 60\u00a0\u00b0C (140\u00a0\u00b0F).<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\" style=\"--awb-text-transform:none;\"><ul>\n<li>\n<h4><span style=\"color: #ff9900;\">Poulet grill\u00e9 croustillant<\/span><\/h4>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\" style=\"--awb-text-transform:none;\"><p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>Mayonnaise<\/li>\n<li>origan s\u00e9ch\u00e9<\/li>\n<li>Paprika<\/li>\n<li>Poivre de Cayenne<\/li>\n<li>Sel<\/li>\n<li>Poivre noir fra\u00eechement moulu<\/li>\n<li>Blancs de poulet d\u00e9soss\u00e9s et sans peau<\/li>\n<li>Persil frais hach\u00e9<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"1000\" height=\"522\" alt=\"Poulet grill\u00e9 croustillant\" title=\"Poulet grill\u00e9 croustillant\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Crispy-Grilled-Chicken-e1644217325148.png\" class=\"img-responsive wp-image-6376\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Crispy-Grilled-Chicken-e1644217325148-200x104.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Crispy-Grilled-Chicken-e1644217325148-400x209.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Crispy-Grilled-Chicken-e1644217325148-600x313.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Crispy-Grilled-Chicken-e1644217325148-800x418.png 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Crispy-Grilled-Chicken-e1644217325148.png 1000w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 800px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-20 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-17\" style=\"--awb-text-transform:none;\"><p><strong>M\u00e9thode<\/strong><\/p>\n<ul>\n<li>Pr\u00e9chauffez le gril. Pendant ce temps, dans un saladier moyen, m\u00e9langez la mayonnaise, l&#039;origan, le paprika, le poivre de Cayenne, le sel et le poivre.<\/li>\n<li>Lorsque le gril est chaud, \u00e9talez un quart du m\u00e9lange de mayonnaise sur chaque poitrine de poulet.<\/li>\n<li>Faites griller les filets de poulet 5 \u00e0 6 minutes de chaque c\u00f4t\u00e9, ou jusqu&#039;\u00e0 ce que leur temp\u00e9rature interne atteigne 71 \u00b0C (160 \u00b0F). Pour v\u00e9rifier la temp\u00e9rature, utilisez le thermom\u00e8tre \u00e0 viande. <a href=\"https:\/\/www.chefstemp.com\/fr\/produit\/thermometre-a-viande-finaltouchx10\/\"><u><em><strong>Finaltouch X10<\/strong><\/em><\/u><\/a>\u00a0Thermom\u00e8tre \u00e0 viande \u00e0 lecture instantan\u00e9e.<\/li>\n<li>Maintenant, bien dor\u00e9s des deux c\u00f4t\u00e9s pour obtenir une finition croustillante.<\/li>\n<li>Garnir de persil et servir imm\u00e9diatement.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-21 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-18\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Part_3_Recommendations\"><\/span><span style=\"color: #ff9900;\">Partie 3. Recommandations<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-22 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-19\" style=\"--awb-text-transform:none;\"><p>L&#039;utilisation d&#039;un thermom\u00e8tre de cuisine est essentielle pour les grillades et les barbecues. Personne n&#039;a envie de servir ou de manger de la viande insuffisamment cuite ou trop cuite. De plus, cela repr\u00e9sente une perte de temps et d&#039;\u00e9nergie consid\u00e9rable. Nous vous recommandons vivement d&#039;utiliser un thermom\u00e8tre de cuisine, surtout lorsque vous cuisinez pour des r\u00e9ceptions.<br \/>\nFinaltouch X10 est l&#039;un des <a href=\"https:\/\/www.chefstemp.com\/fr\/thermometre-a-lecture-instantanee\/\"><u><em><strong>meilleurs thermom\u00e8tres \u00e0 viande \u00e0 lecture instantan\u00e9e<\/strong><\/em><\/u><\/a><span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"><a href=\"https:\/\/www.chefstemp.com\/fr\/thermometre-a-lecture-instantanee\/\" target=\"_blank\" rel=\"noopener\"><u><em><strong>\u00a0<\/strong><\/em><\/u><\/a>disponible sur<\/span>\u00a0Ce thermom\u00e8tre \u00e0 viande est un incontournable du march\u00e9. Ultra-rapide et performant, il est dot\u00e9 d&#039;une sonde rotative pouvant atteindre 132 \u00b0C (270 \u00b0F). Il vous permettra d&#039;affiner vos techniques culinaires et d&#039;atteindre la perfection.<\/p>\n<p>Vous pouvez coller un aimant affichant un tableau de temp\u00e9rature sur le r\u00e9frig\u00e9rateur ou le gril, afin de v\u00e9rifier la temp\u00e9rature cible \u00e0 tout moment.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-23 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-20\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Final_Word\"><\/span><span style=\"color: #ff9900;\">Dernier mot<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-24 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-21\" style=\"--awb-text-transform:none;\"><p>Vous \u00eates fin pr\u00eats \u00e0 organiser un barbecue ! Il est temps d&#039;envoyer les invitations et de montrer vos talents culinaires et d&#039;h\u00f4te.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":6407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,88],"tags":[],"class_list":["post-6372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/6372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/comments?post=6372"}],"version-history":[{"count":2,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/6372\/revisions"}],"predecessor-version":[{"id":59545,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/6372\/revisions\/59545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media\/6407"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media?parent=6372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/categories?post=6372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/tags?post=6372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}