{"id":6833,"date":"2022-03-25T08:00:33","date_gmt":"2022-03-25T00:00:33","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=6833"},"modified":"2022-05-10T18:06:07","modified_gmt":"2022-05-10T10:06:07","slug":"excellent-grilling-experience","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/fr\/excellente-experience-de-grillades\/","title":{"rendered":"Le secret d&#039;une excellente exp\u00e9rience de grillade"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Avez-vous d\u00e9j\u00e0 ressenti une sensation p\u00e9tillante \u00e0 la vue d&#039;un barbecue juteux et bien cuit ?<\/p>\n<p>C&#039;est paradisiaque.<\/p>\n<p>Vos dents crient famine et vous tr\u00e9pignez d&#039;impatience de d\u00e9guster ces steaks app\u00e9tissants. De tels mets \u00e0 l&#039;air d\u00e9licieux s&#039;affichent sur votre \u00e9cran de t\u00e9l\u00e9vision ou dans les restaurants de barbecue les plus r\u00e9put\u00e9s de la ville, tandis que vous, vous encha\u00eenez les tentatives infructueuses pour les reproduire sur votre barbecue.<\/p>\n<p>Et si vous parveniez \u00e0 ma\u00eetriser le barbecue et \u00e0 recr\u00e9er un plat digne d&#039;un prix ?<\/p>\n<p>Eh bien, vous le pouvez.<\/p>\n<p>Faire des grillades n&#039;est pas sorcier, mais il existe des r\u00e8gles simples et incontournables. Un excellent steak serait toujours mission impossible sans conna\u00eetre les petits secrets, pourtant essentiels, de la cuisson au barbecue.<\/p>\n<p>Ci-dessous, nous vous d\u00e9voilerons le secret d&#039;un barbecue r\u00e9ussi. Pr\u00eat \u00e0 d\u00e9couvrir les secrets\u00a0?<\/p>\n<p>Entrons dans le vif du sujet.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69f29edc8011b\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Basculer<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69f29edc8011b\"  aria-label=\"Basculer\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/fr\/excellente-experience-de-grillades\/#Tips_for_Successful_BBQ_Cookouts_500\" >Conseils pour r\u00e9ussir vos barbecues (500)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/fr\/excellente-experience-de-grillades\/#Spot_Checking_Meat_Temperature_What_You_Need_to_Know\" >Contr\u00f4le ponctuel de la temp\u00e9rature de la viande\u00a0: ce que vous devez savoir<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/fr\/excellente-experience-de-grillades\/#Even_Cooked_Meat_Deserves_Rest\" >M\u00eame la viande cuite m\u00e9rite du repos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/fr\/excellente-experience-de-grillades\/#Carryover_Cooking_What_Happens_During_the_Rest_Period\" >Cuisson des restes : que se passe-t-il pendant la p\u00e9riode de repos ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/fr\/excellente-experience-de-grillades\/#Beyond_The_Temp_Basics_of_Grilling_Unveiled\" >Au-del\u00e0 de la temp\u00e9rature\u00a0: les bases du barbecue d\u00e9voil\u00e9es<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/fr\/excellente-experience-de-grillades\/#Conclusion\" >Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Tips_for_Successful_BBQ_Cookouts_500\"><\/span><span style=\"color: #ff9900;\">Conseils pour r\u00e9ussir vos barbecues (500)<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>Certes, un thermom\u00e8tre a un co\u00fbt. Mais son r\u00f4le dans la cuisson d&#039;un steak savoureux et juteux est inestimable.<\/p>\n<p>Un <a href=\"https:\/\/www.chefstemp.com\/fr\/temps-de-barbecue-dans-la-cour-arriere\/\"><u>thermom\u00e8tre \u00e0 lecture instantan\u00e9e<\/u><\/a>\u00a0C&#039;est une condition essentielle pour r\u00e9ussir ses grillades. Avez-vous d\u00e9j\u00e0 essay\u00e9 de d\u00e9terminer la cuisson d&#039;une viande avec vos mains\u00a0? Cette m\u00e9thode est loin d&#039;\u00eatre pr\u00e9cise.<\/p>\n<p>Couper la viande n&#039;est pas mieux.<\/p>\n<p>Pour un r\u00e9sultat optimal, utilisez un thermom\u00e8tre \u00e0 viande.<\/p>\n<p>Ou mieux encore, utilisez un thermom\u00e8tre \u00e0 viande fiable, car un thermom\u00e8tre de qualit\u00e9 m\u00e9diocre est aussi efficace que d&#039;utiliser ses doigts !<\/p>\n<p>Pour r\u00e9ussir vos grillades au barbecue, faites confiance au thermom\u00e8tre \u00e0 lecture instantan\u00e9e ChefsTemp Finaltouch X10. Pr\u00e9cis et dot\u00e9 d&#039;un affichage clair, il vous garantit une cuisson parfaite.<\/p>\n<p>Envie de faire des grillades comme un pro ? Munissez-vous d&#039;un thermom\u00e8tre.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"989\" alt=\"ChefsTemp Finaltouch X10 05\" title=\"ChefsTemp Finaltouch X10 05\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Finaltouch-X10-05-scaled-e1644573191485-1024x989.jpg\" class=\"img-responsive wp-image-6691\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Finaltouch-X10-05-scaled-e1644573191485-200x193.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Finaltouch-X10-05-scaled-e1644573191485-400x386.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Finaltouch-X10-05-scaled-e1644573191485-600x580.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Finaltouch-X10-05-scaled-e1644573191485-800x773.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Finaltouch-X10-05-scaled-e1644573191485-1200x1159.jpg 1200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Finaltouch-X10-05-scaled-e1644573191485.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 800px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Spot_Checking_Meat_Temperature_What_You_Need_to_Know\"><\/span><span style=\"color: #ff9900;\">Contr\u00f4le ponctuel de la temp\u00e9rature de la viande\u00a0: ce que vous devez savoir<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><p>Le steak insuffisamment cuit, c&#039;est un probl\u00e8me courant. Si vous avez d\u00e9j\u00e0 essay\u00e9 de faire des grillades sans thermom\u00e8tre, vous en avez probablement fait l&#039;exp\u00e9rience \u00e0 maintes reprises.<\/p>\n<p>Mais ce constat rend la vue de viande tranch\u00e9e ros\u00e9e (pas assez cuite) moins d\u00e9cevante. Et m\u00eame en optant pour une cuisson lente et \u00e0 basse temp\u00e9rature, impossible d&#039;\u00e9chapper \u00e0 ce fl\u00e9au.<\/p>\n<p>O\u00f9 est le probl\u00e8me ?<\/p>\n<p>La viande est compos\u00e9e \u00e0 75% d&#039;eau. Cette information est \u00e0 l&#039;origine de votre dilemme.<\/p>\n<p>Comment?<\/p>\n<p>Gr\u00e2ce \u00e0 une chaleur concentr\u00e9e, on obtient une cro\u00fbte de viande uniforme au barbecue. C&#039;est la partie la plus facile, car la surface de la viande absorbe la chaleur de fa\u00e7on exceptionnelle.<\/p>\n<p>Malheureusement, le noyau n&#039;est pas aussi r\u00e9ceptif.<\/p>\n<p>Pour que la viande soit enti\u00e8rement cuite, la chaleur directe du gril doit se diffuser au-del\u00e0 de la cro\u00fbte jusqu&#039;au c\u0153ur.<\/p>\n<p>Cependant, le gradient de temp\u00e9rature entre la surface de la viande et son c\u0153ur est important. C&#039;est pr\u00e9cis\u00e9ment l\u00e0 que la plupart des amateurs de barbecue \u00e9chouent.<\/p>\n<p>Chauffer la viande pour diffuser la chaleur jusqu&#039;au c\u0153ur ne fait qu&#039;accumuler plus d&#039;\u00e9nergie en surface. C&#039;est pourquoi on se retrouve avec un steak \u00e0 la fois trop cuit et pas assez cuit.<\/p>\n<p>Comment pallier ces mauvaises propri\u00e9t\u00e9s thermiques pour obtenir une cuisine app\u00e9tissante ?<\/p>\n<p>Cuisinez avec le <a href=\"https:\/\/www.chefstemp.com\/fr\/tableau-des-temperatures-de-la-viande-de-steak-et-de-poulet\/\"><u>temp\u00e9rature optimale<\/u><\/a>\u00a0et effectuer un contr\u00f4le ponctuel \u00e0 l&#039;aide d&#039;un thermom\u00e8tre \u00e0 lecture instantan\u00e9e.<\/p>\n<p>Comment effectue-t-on des contr\u00f4les ponctuels pour savoir exactement \u00e0 quel moment l&#039;\u00e9nergie thermique se diffuse vers le noyau ?<\/p>\n<p>\u00c0 l&#039;aide d&#039;une pince, soulevez la viande et ins\u00e9rez la sonde thermique au-del\u00e0 du c\u0153ur. Vous constaterez une baisse progressive de la temp\u00e9rature \u00e0 mesure que la sonde p\u00e9n\u00e8tre au centre. Vous saurez qu&#039;il est temps de retirer la viande lorsque la temp\u00e9rature la plus basse au centre atteint votre point le plus bas. <a href=\"https:\/\/www.chefstemp.com\/fr\/en-cas-rapides\/\"><u>temp\u00e9rature pr\u00e9f\u00e9r\u00e9e.<\/u><\/a><\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Even_Cooked_Meat_Deserves_Rest\"><\/span><span style=\"color: #ff9900;\">M\u00eame la viande cuite m\u00e9rite du repos<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"625\" height=\"417\" alt=\"M\u00eame la viande cuite m\u00e9rite du repos\" title=\"M\u00eame la viande cuite m\u00e9rite du repos\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Even-Cooked-Meat-Deserves-Rest.png\" class=\"img-responsive wp-image-6836\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Even-Cooked-Meat-Deserves-Rest-200x133.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Even-Cooked-Meat-Deserves-Rest-400x267.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Even-Cooked-Meat-Deserves-Rest-600x400.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Even-Cooked-Meat-Deserves-Rest.png 625w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 625px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><p>Un bon steak attire les couverts comme le sucre attire les fourmis. Mais aussi app\u00e9tissante que puisse para\u00eetre cette pi\u00e8ce de viande, vous appr\u00e9cierez d&#039;autant plus son jus apr\u00e8s l&#039;avoir laiss\u00e9e reposer.<\/p>\n<p>Laisser reposer la viande apr\u00e8s la cuisson favorise la redistribution du jus. Cela d\u00e9tend les prot\u00e9ines et contribue \u00e0 pr\u00e9server son moelleux. La dur\u00e9e du repos d\u00e9pend de l&#039;\u00e9paisseur de la viande\u00a0: les gros morceaux n\u00e9cessitent un temps de repos plus long.<\/p>\n<p>Mais g\u00e9n\u00e9ralement, le temps de repos varie de 5 \u00e0 15 minutes.<\/p>\n<p><em><i>Conseil de pro\u00a0: Ne tranchez pas la viande pendant l\u2019attente. Laissez-la intacte.<\/i><\/em><\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Carryover_Cooking_What_Happens_During_the_Rest_Period\"><\/span><span style=\"color: #ff9900;\">Cuisson des restes : que se passe-t-il pendant la p\u00e9riode de repos ?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><p>Vous vous souvenez de l&#039;\u00e9nergie thermique accumul\u00e9e qui se diffuse progressivement \u00e0 travers la peau jusqu&#039;au c\u0153ur de la viande\u00a0? Ce processus ne s&#039;arr\u00eate pas lorsque vous cessez la cuisson. La viande continue de rechercher l&#039;\u00e9quilibre.<\/p>\n<p>Ainsi, la chaleur emprisonn\u00e9e \u00e0 l&#039;ext\u00e9rieur de la viande continue de p\u00e9n\u00e9trer \u00e0 l&#039;int\u00e9rieur tandis qu&#039;une partie s&#039;\u00e9chappe dans l&#039;air.<\/p>\n<p>Ainsi, la chaleur interne augmente apr\u00e8s l&#039;arr\u00eat de la cuisson sur le gril \u2014 ce ph\u00e9nom\u00e8ne est appel\u00e9 cuisson r\u00e9siduelle.<\/p>\n<p>Pour une cuisson parfaite au barbecue, il est conseill\u00e9 de laisser la viande l\u00e9g\u00e8rement sous-cuite. Pour \u00e9viter de trop la cuire, il faut la laisser l\u00e9g\u00e8rement sous-cuite. Comptez 1,7 \u00e0 2,8 \u00b0C de moins que le degr\u00e9 de cuisson requis pour les steaks et les hamburgers, tandis que les gros r\u00f4tis doivent \u00eatre cuits environ 5,6 \u00e0 8,3 \u00b0C de moins.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"625\" height=\"417\" alt=\"Que se passe-t-il pendant la p\u00e9riode de repos ?\" title=\"Que se passe-t-il pendant la p\u00e9riode de repos ?\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/What-Happens-During-The-Rest-Period.png\" class=\"img-responsive wp-image-6839\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/What-Happens-During-The-Rest-Period-200x133.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/What-Happens-During-The-Rest-Period-400x267.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/What-Happens-During-The-Rest-Period-600x400.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/What-Happens-During-The-Rest-Period.png 625w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 625px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><p>La temp\u00e9rature \u00e0 laquelle la viande n&#039;est pas cuite au moment de la retirer est la temp\u00e9rature \u00e0 c\u0153ur.<\/p>\n<p>La cuisson r\u00e9siduelle et la temp\u00e9rature de retrait sont toutes deux cruciales pour obtenir des c\u00f4telettes parfaitement cuites.<\/p>\n<p>Gr\u00e2ce \u00e0 ces conseils, vos steaks seront ph\u00e9nom\u00e9naux !<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Beyond_The_Temp_Basics_of_Grilling_Unveiled\"><\/span><span style=\"color: #ff9900;\">Au-del\u00e0 de la temp\u00e9rature\u00a0: les bases du barbecue d\u00e9voil\u00e9es<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><h4><span style=\"color: #ff9900;\">Nettoyez et pr\u00e9chauffez votre gril<\/span><\/h4>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><p>Pr\u00e9chauffer votre barbecue est une m\u00e9thode rapide pour le nettoyer. La chaleur ramollit les r\u00e9sidus des grillades pr\u00e9c\u00e9dentes, que vous pouvez ensuite enlever avec une brosse.<\/p>\n<p>C&#039;est comme dire de ne pas griller les restes sal\u00e9s de votre blanc de poulet juteux avec votre nouveau saumon au barbecue. Visez un go\u00fbt de barbecue authentique avec une grille propre.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><h4><span style=\"color: #ff9900;\">Mariner et assaisonner g\u00e9n\u00e9reusement<\/span><\/h4>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\" style=\"--awb-text-transform:none;\"><p>Ces deux \u00e9tapes sont essentielles pour r\u00e9ussir des grillades exceptionnelles. C&#039;est ainsi que vous conservez le moelleux de votre viande ou de vos l\u00e9gumes pendant la cuisson. Les morceaux de viande \u00e9pais ou les volailles enti\u00e8res n\u00e9cessitent presque deux fois plus d&#039;assaisonnement que les morceaux de viande de taille moyenne. C&#039;est primordial pour obtenir cette saveur exquise qui vous donnera envie d&#039;en reprendre.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\" style=\"--awb-text-transform:none;\"><h4><span style=\"color: #ff9900;\">Ne v\u00e9rifiez pas la temp\u00e9rature \u00e0 r\u00e9p\u00e9tition.<\/span><\/h4>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-17\" style=\"--awb-text-transform:none;\"><p>Il est essentiel de v\u00e9rifier la cuisson. Cependant, ouvrir le gril \u00e0 r\u00e9p\u00e9tition ralentit la cuisson. Soyez patient.<\/p>\n<p>V\u00e9rifiez la cuisson \u00e0 l&#039;aide d&#039;un thermom\u00e8tre et badigeonnez la viande de sauce.<\/p>\n<p><em>Conseil de pro\u00a0: \u00c9vitez de piquer la viande plusieurs fois. Elle risque de perdre son humidit\u00e9 et son go\u00fbt. Personne n\u2019appr\u00e9cie un barbecue sec et sans saveur.<\/em><\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-20 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-18\" style=\"--awb-text-transform:none;\"><h4><span style=\"color: #ff9900;\">Ne pas aplatir la viande<\/span><\/h4>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-21 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-19\" style=\"--awb-text-transform:none;\"><p>Il est tentant d&#039;aplatir et d&#039;\u00e9craser sa viande. Le cr\u00e9pitement qui s&#039;accompagne de douces flammes \u00e0 chaque pression donne l&#039;impression d&#039;\u00eatre un ma\u00eetre du barbecue. Mais en r\u00e9alit\u00e9, on alt\u00e8re l&#039;humidit\u00e9 et le go\u00fbt.<\/p>\n<p>\u00c9craser votre viande en fera perdre l&#039;humidit\u00e9 et la graisse. Nous savons que vous ne souhaitez pas en extraire tout le jus, alors ne l&#039;\u00e9crasez pas !<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-22 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-20\" style=\"--awb-text-transform:none;\"><h4><span style=\"color: #ff9900;\">Vaporisateur pratique<\/span><\/h4>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-23 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-21\" style=\"--awb-text-transform:none;\"><p>Pour une grillade r\u00e9ussie, rien de tel qu&#039;une flamb\u00e9e ! Attention cependant, les flammes risquent d&#039;alt\u00e9rer la texture de votre steak. Gardez donc un vaporisateur d&#039;eau \u00e0 port\u00e9e de main. D\u00e8s l&#039;apparition des premi\u00e8res flammes, \u00e9teignez-les sans toucher \u00e0 la chaleur.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-24 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-22\" style=\"--awb-text-transform:none;\"><h4><span style=\"color: #ff9900;\">Ce go\u00fbt si particulier, c&#039;est le gla\u00e7age !<\/span><\/h4>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-25 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-23\" style=\"--awb-text-transform:none;\"><p>La plupart des steaks de qualit\u00e9 professionnelle sont app\u00e9tissants et brillants. \u00c0 cette apparence all\u00e9chante s&#039;ajoute un go\u00fbt beurr\u00e9 ou savoureux, distinct et bien d\u00e9fini. La saveur se marie si parfaitement avec l&#039;assaisonnement qu&#039;il est impossible de les dissocier.<\/p>\n<p>Mesdames et Messieurs, voici le secret bien gard\u00e9 des gla\u00e7ures.<\/p>\n<p>Nappez votre steak de gla\u00e7age pendant la cuisson ou juste apr\u00e8s. Un gla\u00e7age \u00e0 la confiture fondue est tout simplement magique.<\/p>\n<p><em>Astuce de pro\u00a0: Badigeonner votre steak de beurre juste apr\u00e8s la cuisson l\u2019humidifie, le glace et lui conf\u00e8re une saveur unique. Ensuite, d\u00e9tendez-vous et pr\u00e9parez-vous \u00e0 r\u00e9pondre aux questions sur votre ingr\u00e9dient secret.<\/em><\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-26 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-24\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><span style=\"color: #ff9900;\">Conclusion<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-27 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-25\" style=\"--awb-text-transform:none;\"><p>Envie de griller comme un pro\u00a0? Ces conseils vous permettront de r\u00e9ussir \u00e0 coup s\u00fbr. N&#039;h\u00e9sitez plus et organisez un barbecue dans votre jardin\u00a0! Gr\u00e2ce \u00e0 ces astuces, vous \u00eates par\u00e9 pour l&#039;aventure.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":6856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[646,636,584,642,648,342,637,645,343,647,644,641,639,643,349,640,638],"class_list":["post-6833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","tag-avoid-overcooking","tag-carryover-cooking","tag-check-temperature","tag-finaltouch-x10","tag-glaze","tag-grill","tag-grilling-experience","tag-heating-meat","tag-instant-read-thermometer","tag-marinate-and-season","tag-meat-temperature","tag-meats-doneness","tag-secrets-of-grilling","tag-spot-checking","tag-steak","tag-tips-for-bbq-cookouts","tag-well-cooked-juicy-barbeque"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/6833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/comments?post=6833"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/6833\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media\/6856"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media?parent=6833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/categories?post=6833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/tags?post=6833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}