{"id":7217,"date":"2023-03-27T09:00:55","date_gmt":"2023-03-27T01:00:55","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=7217"},"modified":"2025-12-30T17:23:44","modified_gmt":"2025-12-30T09:23:44","slug":"temp-steak-with-remote-thermometer","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/fr\/steak-a-temperature-controlee-avec-thermometre-a-distance\/","title":{"rendered":"Votre steak est-il bien cuit\u00a0? V\u00e9rifiez la cuisson \u00e0 distance gr\u00e2ce \u00e0 un thermom\u00e8tre \u00e0 distance."},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Nombreux sont les passionn\u00e9s de grillades qui ont d\u00e9but\u00e9 comme vous. Leurs premiers essais furent infructueux et d\u00e9cevants. S&#039;ils en sont l\u00e0 aujourd&#039;hui, c&#039;est gr\u00e2ce aux le\u00e7ons tir\u00e9es de leurs \u00e9checs. Si vous souhaitez\u2026 <strong>griller le steak avec pr\u00e9cision<\/strong>, Soyez patient et apprenez. Soyez indulgent envers vous-m\u00eame lorsque vous faites des erreurs. C&#039;est ainsi que vous atteindrez le succ\u00e8s.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><p>Bien que vous puissiez utiliser n&#039;importe quel <em><strong><a href=\"https:\/\/www.chefstemp.com\/fr\/types-de-thermometres\/\" target=\"_blank\" rel=\"noopener\"><u>type de thermom\u00e8tre <\/u><\/a><\/strong><\/em>En bon \u00e9tat de fonctionnement, il est conseill\u00e9 de n&#039;en utiliser qu&#039;un seul. Le thermom\u00e8tre sans fil est le meilleur choix. Plus moderne et fiable, il permet une cuisson pr\u00e9cise m\u00eame \u00e0 plusieurs dizaines de m\u00e8tres de la source de chaleur. Nous verrons comment cuire un steak \u00e0 la perfection gr\u00e2ce \u00e0 un thermom\u00e8tre sans fil.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"200\" alt=\"ChefsTemp Votre steak est-il bien cuit ? R\u00e9ussissez-le \u00e0 coup s\u00fbr gr\u00e2ce \u00e0 un thermom\u00e8tre \u00e0 distance.\" title=\"ChefsTemp Votre steak est-il bien cuit ? R\u00e9ussissez-le avec un thermom\u00e8tre \u00e0 distance (3)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Is-your-Steak-Properly-Done-Get-it-Right-with-a-Remote-Thermometer-3-300x200.jpg\" class=\"img-responsive wp-image-7224\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Is-your-Steak-Properly-Done-Get-it-Right-with-a-Remote-Thermometer-3-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Is-your-Steak-Properly-Done-Get-it-Right-with-a-Remote-Thermometer-3-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Is-your-Steak-Properly-Done-Get-it-Right-with-a-Remote-Thermometer-3.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69da359c8be06\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Basculer<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69da359c8be06\"  aria-label=\"Basculer\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/fr\/steak-a-temperature-controlee-avec-thermometre-a-distance\/#Why_temp_a_steak_with_a_remote_thermometer\" >Pourquoi utiliser un thermom\u00e8tre \u00e0 distance pour cuire un steak ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/fr\/steak-a-temperature-controlee-avec-thermometre-a-distance\/#How_to_temp_your_steak_correctly\" >Comment cuire correctement un steak ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/fr\/steak-a-temperature-controlee-avec-thermometre-a-distance\/#What_is_the_internal_temperature_of_a_steak_at_rest\" >Quelle est la temp\u00e9rature interne d&#039;un steak au repos ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/fr\/steak-a-temperature-controlee-avec-thermometre-a-distance\/#Why_use_a_wireless_thermometer\" >Pourquoi utiliser un thermom\u00e8tre sans fil ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/fr\/steak-a-temperature-controlee-avec-thermometre-a-distance\/#Conclusion\" >Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Why_temp_a_steak_with_a_remote_thermometer\"><\/span><span style=\"color: #ff9900;\">Pourquoi utiliser un thermom\u00e8tre \u00e0 distance pour cuire un steak ?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><p>Certaines personnes touchent leur steak avec le doigt ou un ustensile pour en \u00e9valuer la fermet\u00e9. D&#039;autres v\u00e9rifient sa couleur pour savoir s&#039;ils peuvent \u00e9teindre le feu et servir le steak. Si vous souhaitez cuisiner un steak comme un chef, n&#039;utilisez pas ces m\u00e9thodes empiriques. Vous risqueriez de servir un aliment impropre \u00e0 la consommation, susceptible de provoquer une intoxication alimentaire. De plus, vous pourriez servir un steak trop cuit, sans go\u00fbt et dur.<\/p>\n<p>M\u00eame si vous ne ma\u00eetrisez pas les conditions de cuisson, un thermom\u00e8tre \u00e0 viande vous permettra de minimiser les risques d&#039;\u00e9chec. V\u00e9rifier la temp\u00e9rature \u00e0 c\u0153ur du steak pendant la cuisson garantit des r\u00e9sultats constants, m\u00eame en cas de conditions environnementales d\u00e9favorables. De plus, plus vous pratiquez la cuisson des steaks, plus vous perfectionnez vos techniques culinaires.<\/p>\n<p>Prenez l&#039;habitude d&#039;utiliser un thermom\u00e8tre de cuisine num\u00e9rique de qualit\u00e9 pour la cuisson des viandes au barbecue. Testez-le r\u00e9guli\u00e8rement pour vous assurer de son bon fonctionnement.<em><strong><a href=\"https:\/\/www.chefstemp.com\/fr\/produit\/thermometre-a-viande-finaltouchx10\/\"> lecture de temp\u00e9rature fiable<\/a><\/strong><\/em>s.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"How_to_temp_your_steak_correctly\"><\/span><span style=\"color: #ff9900;\">Comment cuire correctement un steak ?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"683\" alt=\"ChefsTemp Votre steak est-il bien cuit ? R\u00e9ussissez-le avec un thermom\u00e8tre \u00e0 distance (2)\" title=\"ChefsTemp Votre steak est-il bien cuit ? R\u00e9ussissez-le avec un thermom\u00e8tre \u00e0 distance (5)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Is-your-Steak-Properly-Done-Get-it-Right-with-a-Remote-Thermometer-5-1024x683.jpg\" class=\"img-responsive wp-image-7226\"\/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><p>Il est essentiel de savoir mesurer pr\u00e9cis\u00e9ment la temp\u00e9rature de votre steak. Certains d&#039;entre vous doivent apprendre \u00e0 utiliser correctement un thermom\u00e8tre \u00e0 viande. Si votre thermom\u00e8tre est pr\u00e9cis et ne n\u00e9cessite pas de recalibrage, suivez les instructions du fabricant. Les thermom\u00e8tres \u00e0 distance ne sont pas tous identiques. Certains poss\u00e8dent un seul canal, tandis que d&#039;autres en ont jusqu&#039;\u00e0 quatre. L&#039;image ci-dessous pr\u00e9sente un thermom\u00e8tre \u00e0 distance \u00e0 quatre canaux de la marque ChefsTemp.<\/p>\n<p>Lorsqu&#039;on parle de cuisson optimale d&#039;un steak, on fait r\u00e9f\u00e9rence \u00e0 la temp\u00e9rature \u00e0 c\u0153ur de la partie la plus grasse. Certaines personnes peuvent se tromper en mesurant la temp\u00e9rature ambiante. La bonne m\u00e9thode pour mesurer la temp\u00e9rature d&#039;un steak consiste \u00e0 ins\u00e9rer la sonde du thermom\u00e8tre dans la partie la plus \u00e9paisse de la viande.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><p>Avant m\u00eame de faire cela, pensez \u00e0 la s\u00e9curit\u00e9 alimentaire de ceux qui d\u00e9gusteront votre steak. R\u00e9fl\u00e9chissez \u00e9galement \u00e0 la cuisson qu&#039;ils pr\u00e9f\u00e8rent. Pour une s\u00e9curit\u00e9 alimentaire optimale, consultez le tableau des temp\u00e9ratures de cuisson des aliments du minist\u00e8re de l&#039;Agriculture des \u00c9tats-Unis (USDA). Il est recommand\u00e9 de cuire votre steak de b\u0153uf jusqu&#039;\u00e0 une temp\u00e9rature interne de 63 \u00b0C (145 \u00b0F). Utilisez un thermom\u00e8tre \u00e0 viande de qualit\u00e9 pour effectuer cette mesure.<\/p>\n<p>De plus, le d\u00e9partement am\u00e9ricain de l&#039;Agriculture (USDA) recommande d&#039;attendre au moins 3 minutes avant de servir votre steak. M\u00eame avec une cuisson lente \u00e0 basse temp\u00e9rature, vous respecterez cette norme de s\u00e9curit\u00e9 alimentaire. Par ailleurs, le barbecue permet de cuire le steak \u00e0 la temp\u00e9rature id\u00e9ale sans le surcuire. Pour obtenir le degr\u00e9 de cuisson souhait\u00e9, utilisez un thermom\u00e8tre \u00e0 distance tout au long de la cuisson.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><p>M\u00eame s&#039;il vous faudra du temps pour ma\u00eetriser les diff\u00e9rents niveaux de cuisson, ces connaissances sont essentielles. Pour une cuisson saignante, maintenez une temp\u00e9rature \u00e0 52 \u00b0C (125 \u00b0F). Pour une cuisson \u00e0 point, la temp\u00e9rature doit atteindre 54 \u00b0C (130 \u00b0F). Une cuisson bien cuite requiert 66 \u00b0C (150 \u00b0F), et une cuisson \u00e0 point, 71 \u00b0C (160 \u00b0F).<\/p>\n<p>Pour la cuisson des steaks saignants et \u00e0 point, la prudence est de mise. Choisissez d&#039;abord une pi\u00e8ce de viande de la meilleure qualit\u00e9, puis manipulez-la avec pr\u00e9caution afin d&#039;\u00e9viter toute intoxication alimentaire. En effet, la cuisson des steaks saignants et \u00e0 point s&#039;effectue \u00e0 basse temp\u00e9rature. L&#039;image ci-dessous vous montre pr\u00e9cis\u00e9ment comment mesurer la temp\u00e9rature de votre steak \u00e0 l&#039;aide d&#039;un thermom\u00e8tre de cuisson adapt\u00e9.<\/p>\n<p>Comme vous pouvez le constater, le chef a ins\u00e9r\u00e9 son appareil dans le bord lat\u00e9ral du steak. Il a perc\u00e9 la viande l\u00e9g\u00e8rement au-del\u00e0 du centre de la d\u00e9coupe pour une mesure plus pr\u00e9cise.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-4 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"What_is_the_internal_temperature_of_a_steak_at_rest\"><\/span><span style=\"color: #ff9900;\">Quelle est la temp\u00e9rature interne d&#039;un steak au repos ?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><p>Apr\u00e8s avoir utilis\u00e9 votre thermom\u00e8tre \u00e0 distance pendant toute la cuisson, utilisez-le \u00e0 nouveau pendant le repos. La temp\u00e9rature id\u00e9ale du steak pendant le repos peut varier. Notez toutefois que la temp\u00e9rature continue d&#039;augmenter apr\u00e8s avoir retir\u00e9 le steak du gril.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><p>Ainsi, les professionnels recommandent de retirer votre steak du gril avant qu&#039;il n&#039;atteigne la temp\u00e9rature souhait\u00e9e. En le laissant reposer trois minutes ou plus, la chaleur r\u00e9siduelle finira de le cuire \u00e0 la temp\u00e9rature id\u00e9ale. Pour une cuisson saignante, retirez le steak du gril \u00e0 53 \u00b0C (128 \u00b0F). Pour les autres niveaux de cuisson, respectez la r\u00e8gle des -2 \u00e0 -4 degr\u00e9s. Notez que plus vous prolongez la cuisson, plus la chaleur r\u00e9siduelle persistera.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><p>En tenant compte de la temp\u00e9rature de votre barbecue et des pr\u00e9f\u00e9rences de vos convives en mati\u00e8re de cuisson, vous pouvez adapter votre technique de cuisson. Laisser reposer le steak permet une cuisson \u00e0 c\u0153ur homog\u00e8ne, \u00e9liminant ainsi tous les agents pathog\u00e8nes. Cela permet \u00e9galement aux jus de se r\u00e9partir uniform\u00e9ment, pour une viande plus juteuse et savoureuse.<\/p>\n<p>Vous aurez besoin de votre thermom\u00e8tre \u00e0 barbecue pour lire la temp\u00e9rature finale de votre steak et vous assurer qu&#039;il est pr\u00eat \u00e0 \u00eatre servi.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-5 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Why_use_a_wireless_thermometer\"><\/span><span style=\"color: #ff9900;\">Pourquoi utiliser un thermom\u00e8tre sans fil ?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><p>Chacun a ses besoins et ses envies lorsqu&#039;il s&#039;agit d&#039;acheter un produit. Certains n&#039;ont aucun probl\u00e8me \u00e0 rester pr\u00e8s du barbecue pendant toute la cuisson. D&#039;autres pr\u00e9f\u00e8rent vaquer \u00e0 d&#039;autres occupations ou m\u00eame dormir pendant que leur viande cuit. Ces derniers ont besoin d&#039;un thermom\u00e8tre sans fil. Il leur permettra de surveiller la cuisson de leur steak \u00e0 distance. Ce type de thermom\u00e8tre est polyvalent et permet un gain de temps consid\u00e9rable. Il transmet sans fil un signal \u00e0 votre appareil mobile. Alors que la plupart des thermom\u00e8tres ont une port\u00e9e de 90 m\u00e8tres, ce mod\u00e8le ChefsTemp couvre jusqu&#039;\u00e0 150 m\u00e8tres. C&#039;est le thermom\u00e8tre sans fil id\u00e9al sur le march\u00e9.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-6 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><span style=\"color: #ff9900;\">Conclusion<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\" style=\"--awb-text-transform:none;\"><p>Pour la cuisson d&#039;un steak, on peut largement se fier \u00e0 un<strong>\u00a0<\/strong><a href=\"https:\/\/www.chefstemp.com\/fr\/category\/smoker-thermometer\/\" target=\"_blank\" rel=\"noopener\"><u>thermom\u00e8tre pour fumeurs\u00a0<\/u><\/a>Pour savoir si la cuisson \u00e0 c\u0153ur est r\u00e9ussie, un thermom\u00e8tre \u00e0 distance est id\u00e9al. N&#039;oubliez pas de l&#039;utiliser correctement pour mesurer la temp\u00e9rature interne de votre steak. Consultez les tutoriels de chefs professionnels sur le site ChefsTemp pour apprendre \u00e0 ins\u00e9rer votre thermom\u00e8tre. Si, apr\u00e8s plusieurs essais, vous n&#039;atteignez toujours pas la temp\u00e9rature souhait\u00e9e, recommencez. Avec le temps, vous apprendrez \u00e0 utiliser au mieux un thermom\u00e8tre \u00e0 distance et un tableau des temp\u00e9ratures de cuisson des steaks.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":38,"featured_media":7225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,88],"tags":[326,310],"class_list":["post-7217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-recipes","tag-bbq","tag-meat-thermometer"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/7217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/comments?post=7217"}],"version-history":[{"count":2,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/7217\/revisions"}],"predecessor-version":[{"id":57809,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/7217\/revisions\/57809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media\/7225"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media?parent=7217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/categories?post=7217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/tags?post=7217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}