{"id":7369,"date":"2022-11-21T09:00:43","date_gmt":"2022-11-21T01:00:43","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=7369"},"modified":"2026-01-08T12:06:55","modified_gmt":"2026-01-08T04:06:55","slug":"temperature-danger-zone-important","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/fr\/zone-de-danger-de-temperature-importante\/","title":{"rendered":"Zone de danger thermique : pourquoi est-ce important ?"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>En mati\u00e8re de s\u00e9curit\u00e9 alimentaire, vous ne pouvez contr\u00f4ler que quelques \u00e9l\u00e9ments. Conserver vos aliments correctement et hors de port\u00e9e des enfants est essentiel.\u201c<strong>zone de danger de temp\u00e9rature<\/strong>\u201d\u00a0\u00bb en fait partie.<\/p>\n<p>Cet article expliquera ce qu&#039;est une zone de temp\u00e9rature dangereuse, pourquoi il est important de ne pas y exposer ses aliments, et comment bien cuire, conserver et r\u00e9chauffer ses aliments pour garantir leur innocuit\u00e9 et leur salubrit\u00e9.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69d148b7a88c0\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Basculer<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69d148b7a88c0\"  aria-label=\"Basculer\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/fr\/zone-de-danger-de-temperature-importante\/#Part_1_What_is_the_temperature_danger_zone\" >Partie 1. Qu&#039;est-ce que la zone de danger thermique\u00a0?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/fr\/zone-de-danger-de-temperature-importante\/#Part_2_Why_is_the_temperature_danger_zone_important\" >Partie 2. Pourquoi la zone de danger thermique est-elle importante\u00a0?\u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/fr\/zone-de-danger-de-temperature-importante\/#Part_3_How_to_measure_your_food_temperature\" >Partie 3. Comment mesurer la temp\u00e9rature de vos aliments ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/fr\/zone-de-danger-de-temperature-importante\/#Part_4_How_to_keep_food_out_of_the_temperature_danger_zone\" >Partie 4. Comment \u00e9viter que les aliments ne se trouvent dans la zone de temp\u00e9rature dangereuse\u00a0?\u00a0<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/fr\/zone-de-danger-de-temperature-importante\/#1_The_four-hour_rule\" >1. La r\u00e8gle des quatre heures<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/fr\/zone-de-danger-de-temperature-importante\/#2_Defrost_the_right_way\" >2. D\u00e9congelez correctement<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.chefstemp.com\/fr\/zone-de-danger-de-temperature-importante\/#3_Cook_store_and_reheat_properly\" >3. Cuire, conserver et r\u00e9chauffer correctement<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.chefstemp.com\/fr\/zone-de-danger-de-temperature-importante\/#4_Avoid_cross-contamination\" >4. \u00c9viter la contamination crois\u00e9e<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.chefstemp.com\/fr\/zone-de-danger-de-temperature-importante\/#Final_words\" >Derni\u00e8res paroles<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Part_1_What_is_the_temperature_danger_zone\"><\/span><span style=\"color: #ff9900;\">Partie 1. Qu&#039;est-ce que la zone de danger thermique\u00a0? <\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>La zone de temp\u00e9rature dangereuse correspond \u00e0 la plage de temp\u00e9ratures o\u00f9 il est dangereux de conserver les aliments longtemps, car elle offre un environnement id\u00e9al \u00e0 la prolif\u00e9ration bact\u00e9rienne. Selon l&#039;USDA et ServSafe, cette plage de temp\u00e9ratures se situe entre 4,4 \u00b0C (40 \u00b0F) et 60 \u00b0C (140 \u00b0F).<\/p>\n<p>\u00c0 cette temp\u00e9rature, en seulement 20 minutes, les aliments deviennent un environnement id\u00e9al pour que des bact\u00e9ries, telles que la salmonelle et E. coli, se d\u00e9veloppent et se multiplient \u00e0 des niveaux dangereux, les rendant toxiques pour quiconque les mange ou m\u00eame les touche.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"214\" alt=\"Zone de danger de temp\u00e9rature ChefsTemp\u00a0: pourquoi est-ce important\u00a0?\" title=\"Zone de danger de temp\u00e9rature ChefsTemp\u00a0: Pourquoi est-ce important\u00a0? (4)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Temperature-Danger-Zone-Why-Is-It-Important-4-300x214.jpg\" class=\"img-responsive wp-image-7374\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Temperature-Danger-Zone-Why-Is-It-Important-4-200x143.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Temperature-Danger-Zone-Why-Is-It-Important-4-400x286.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Temperature-Danger-Zone-Why-Is-It-Important-4-600x429.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Temperature-Danger-Zone-Why-Is-It-Important-4.jpg 624w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><p>Les temp\u00e9ratures les plus s\u00fbres pour la conservation des aliments se situent entre 4,4 \u00b0C (40 \u00b0F) et 60 \u00b0C (140 \u00b0F). Cela signifie que les aliments doivent \u00eatre cuits et r\u00e9chauff\u00e9s \u00e0 plus de 60 \u00b0C (140 \u00b0F), r\u00e9frig\u00e9r\u00e9s \u00e0 4,4 \u00b0C (40 \u00b0F) ou moins, et congel\u00e9s \u00e0 -17 \u00b0C (0 \u00b0F) ou moins.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Part_2_Why_is_the_temperature_danger_zone_important\"><\/span><span style=\"color: #ff9900;\">Partie 2. Pourquoi la zone de danger thermique est-elle importante\u00a0?\u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><p>La zone de danger est tr\u00e8s importante car la conna\u00eetre permet d&#039;identifier si un aliment est propre \u00e0 la consommation avant qu&#039;il ne pr\u00e9sente des signes de contamination bact\u00e9rienne.<\/p>\n<p>Dans la plupart des cas, m\u00eame si vous laissez des aliments \u00e0 temp\u00e9rature ambiante pendant quelques heures, voire une journ\u00e9e ou plus, ils ne pr\u00e9senteront aucun signe de d\u00e9t\u00e9rioration.<\/p>\n<p>L&#039;aliment aurait toujours une apparence et une odeur normales. Mais si vous l&#039;examiniez au microscope, vous constateriez que les bact\u00e9ries s&#039;y sont d\u00e9j\u00e0 install\u00e9es.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-4 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Part_3_How_to_measure_your_food_temperature\"><\/span><span style=\"color: #ff9900;\">Partie 3. Comment mesurer la temp\u00e9rature de vos aliments ? <\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:7.68%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"300\" alt=\"Zone de danger de temp\u00e9rature ChefsTemp\u00a0: pourquoi est-ce important\u00a0?\" title=\"Zone de danger de temp\u00e9rature ChefsTemp\u00a0: Pourquoi est-ce important\u00a0? (3)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Temperature-Danger-Zone-Why-Is-It-Important-3-300x300.jpg\" class=\"img-responsive wp-image-7373\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Temperature-Danger-Zone-Why-Is-It-Important-3-200x200.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Temperature-Danger-Zone-Why-Is-It-Important-3-400x400.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Temperature-Danger-Zone-Why-Is-It-Important-3-600x600.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Temperature-Danger-Zone-Why-Is-It-Important-3.jpg 624w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_3_4 3_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:75%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.56%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.56%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><p>Lors de la cuisson ou du r\u00e9chauffage de vos aliments, il est important de mesurer pr\u00e9cis\u00e9ment leur temp\u00e9rature afin d&#039;\u00e9viter qu&#039;elle ne d\u00e9passe la zone de danger.<\/p>\n<p>En utilisant un <em><strong><a href=\"https:\/\/www.chefstemp.com\/fr\/produit\/chefstemp-pocket-pro\/\"><u>thermom\u00e8tre alimentaire num\u00e9rique<\/u><\/a><\/strong><\/em>\u00a0C&#039;est la m\u00e9thode la plus s\u00fbre et la plus pr\u00e9cise. Un thermom\u00e8tre \u00e0 sonde est muni d&#039;une tige m\u00e9tallique. Une fois ins\u00e9r\u00e9e dans l&#039;aliment, elle permet de mesurer pr\u00e9cis\u00e9ment sa temp\u00e9rature.<\/p>\n<p>Lors de la cuisson de la viande, de la volaille,\u00a0<span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\">ou des fruits de mer, ins\u00e9rez le\u00a0<em><strong><a href=\"https:\/\/www.chefstemp.com\/fr\/produit\/thermometre-a-viande-finaltouchx10\/\" target=\"_blank\" rel=\"noopener\"><u>thermom\u00e8tre \u00e0 lecture instantan\u00e9e<\/u><\/a><\/strong><\/em> dans la partie la plus \u00e9paisse de la viande, en \u00e9vitant<\/span>\u00a0n&#039;importe quels os.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><p>Pour les autres types d&#039;aliments, il faut guider la tige m\u00e9tallique du thermom\u00e8tre \u00e0 sonde vers le centre du plat, loin de la source de chaleur. Il ne faut pas que la tige touche le fond de la casserole, car cela fausserait la mesure.<\/p>\n<p>Si la quantit\u00e9 d&#039;aliments que vous cuisinez ou r\u00e9chauffez est insuffisante pour que la pointe du thermom\u00e8tre de cuisine atteigne le fond de la casserole, inclinez l\u00e9g\u00e8rement celle-ci de fa\u00e7on \u00e0 ce que les aliments se trouvent d&#039;un c\u00f4t\u00e9 avant de glisser la sonde du thermom\u00e8tre au centre des aliments.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-5 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Part_4_How_to_keep_food_out_of_the_temperature_danger_zone\"><\/span><span style=\"color: #ff9900;\">Partie 4. Comment \u00e9viter que les aliments ne se trouvent dans la zone de temp\u00e9rature dangereuse\u00a0?\u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><p>Pour \u00e9viter que les aliments ne se retrouvent dans la zone de danger, suivez ces 4 conseils de s\u00e9curit\u00e9\u00a0:<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"1_The_four-hour_rule\"><\/span><span style=\"color: #ff9900;\">1. La r\u00e8gle des quatre heures<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><p>La dur\u00e9e la plus s\u00fbre pour que les aliments restent dans la zone de danger est de 2 \u00e0 4 heures, voire moins, lorsqu&#039;il fait chaud dehors.<\/p>\n<p>Durant ces quatre heures, vous devez faire l&#039;une des choses suivantes avec votre nourriture\u00a0:<\/p>\n<ul>\n<li><b><\/b><strong><b>Jusqu&#039;\u00e0 deux heures<\/b><\/strong>Tout aliment pr\u00eat \u00e0 consommer qui reste dans la zone de temp\u00e9rature dangereuse pendant une dur\u00e9e maximale de deux heures doit \u00eatre consomm\u00e9 imm\u00e9diatement.<\/li>\n<li><strong><b>Entre\u00a0<\/b><\/strong><strong>2 et 4 heures<\/strong>Dans cette plage de temp\u00e9ratures, conservez imm\u00e9diatement vos aliments au r\u00e9frig\u00e9rateur ou remettez-les sur le feu et r\u00e9chauffez-les \u00e0 60 \u00b0C (140 \u00b0F). Laissez-les ainsi jusqu&#039;au moment de les consommer et veillez \u00e0 ce qu&#039;ils ne br\u00fblent pas.<\/li>\n<li><b><\/b><strong><b>Plus de quatre heures<\/b><\/strong>Tout aliment laiss\u00e9 dans la zone de temp\u00e9rature \u00e0 risque pendant plus de quatre heures n&#039;est pas propre \u00e0 la consommation et doit \u00eatre jet\u00e9.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"2_Defrost_the_right_way\"><\/span><span style=\"color: #ff9900;\">2. D\u00e9congelez correctement<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\" style=\"--awb-text-transform:none;\"><p>Les aliments surgel\u00e9s, sauf indication contraire du fabricant, ne doivent pas \u00eatre cuits directement apr\u00e8s d\u00e9cong\u00e9lation. Suivez ces deux conseils pour bien d\u00e9congeler vos aliments\u00a0:<\/p>\n<ul>\n<li>Au lieu de laisser les aliments congel\u00e9s d\u00e9congeler \u00e0 temp\u00e9rature ambiante, placez-les au r\u00e9frig\u00e9rateur et laissez-les d\u00e9congeler lentement. Ainsi, ils ne risqueront pas d&#039;atteindre une temp\u00e9rature dangereuse avant d&#039;\u00eatre cuits ou r\u00e9chauff\u00e9s.<\/li>\n<li>Tout aliment d\u00e9congel\u00e9 ne doit pas \u00eatre remis au cong\u00e9lateur. Il convient de le consommer dans les 24 heures ou de le jeter.<\/li>\n<\/ul>\n<p>Conseil\u00a0: Cliquez ici pour en savoir plus <em><strong><a href=\"https:\/\/www.chefstemp.com\/fr\/decongeler-et-rotir-la-dinde\/\">Comment d\u00e9congeler une dinde \u00e9tape par \u00e9tape<\/a><\/strong><\/em> si n\u00e9cessaire.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"3_Cook_store_and_reheat_properly\"><\/span><span style=\"color: #ff9900;\">3. Cuire, conserver et r\u00e9chauffer correctement <\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-17\" style=\"--awb-text-transform:none;\"><p>La fa\u00e7on dont vous cuisinez, conservez et r\u00e9chauffez vos aliments est essentielle pour \u00e9viter tout risque de contamination. Voici comment proc\u00e9der en toute s\u00e9curit\u00e9\u00a0:<\/p>\n<p><strong><b>Cuisson: <\/b><\/strong><\/p>\n<ul>\n<li><strong><b>Dur\u00e9e et temp\u00e9rature de la combustion : <\/b><\/strong>En g\u00e9n\u00e9ral, pour s&#039;assurer que vos aliments ne sont pas dans la zone de temp\u00e9rature dangereuse, il est recommand\u00e9 de les cuire \u00e0 60 \u00b0C (140 \u00b0F) pendant 45 minutes, ou \u00e0 70 \u00b0C (158 \u00b0F) pendant six minutes, ou \u00e0 80 \u00b0C (176 \u00b0F) pendant 6 secondes.<\/li>\n<li><strong><b>Temp\u00e9rature interne correcte : <\/b><\/strong>Les aliments p\u00e9rissables, notamment le poulet, la viande et les fruits de mer, doivent \u00eatre cuits \u00e0 une temp\u00e9rature interne s\u00e9curitaire avant d&#039;\u00eatre consomm\u00e9s. Pour le poulet, assurez-vous de toujours le cuire \u00e0 une temp\u00e9rature interne de 73 \u00b0C (164 \u00b0F). Pour les fruits de mer et la viande, la temp\u00e9rature interne doit \u00eatre de 62 \u00b0C (145 \u00b0F).<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-18\" style=\"--awb-text-transform:none;\"><p><strong><b>Stockage : <\/b><\/strong><\/p>\n<p>Pour conserver vos aliments correctement et \u00e9viter toute contamination bact\u00e9rienne, voici comment proc\u00e9der\u00a0:<\/p>\n<ul>\n<li>Ne mettez pas vos aliments au r\u00e9frig\u00e9rateur lorsqu&#039;ils sont encore chauds et fumants. Il est toujours pr\u00e9f\u00e9rable de les refroidir d&#039;abord. Agissez rapidement pour \u00e9viter qu&#039;ils ne restent trop longtemps expos\u00e9s \u00e0 une temp\u00e9rature dangereuse. Voici deux m\u00e9thodes pour y parvenir rapidement.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-20 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-19\" style=\"--awb-text-transform:none;\"><ul>\n<li>R\u00e9partissez vos aliments dans de petits r\u00e9cipients.<\/li>\n<li>Si vous ne pouvez pas mettre les aliments dans une casserole, remplissez l&#039;\u00e9vier d&#039;eau froide. Ajoutez des gla\u00e7ons. Placez la casserole au milieu de l&#039;\u00e9vier, puis changez l&#039;eau autour et ajoutez des gla\u00e7ons jusqu&#039;\u00e0 ce que les aliments soient froids et hors de danger.<\/li>\n<li>Il est essentiel de conserver les aliments \u00e0 des temp\u00e9ratures ad\u00e9quates. Surveillez toujours la temp\u00e9rature de votre r\u00e9frig\u00e9rateur et de votre cong\u00e9lateur. Assurez-vous que la temp\u00e9rature de votre r\u00e9frig\u00e9rateur reste \u00e0 4 \u00b0C (40 \u00b0F) ou moins et celle de votre cong\u00e9lateur \u00e0 -17 \u00b0C (0 \u00b0F) ou moins.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-21 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-20\" style=\"--awb-text-transform:none;\"><\/div><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"200\" alt=\"Friteuse \u00e0 air\" title=\"Friteuse \u00e0 air\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Air-Fryer-1-300x200.jpg\" class=\"img-responsive wp-image-7347\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Air-Fryer-1-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Air-Fryer-1-400x266.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Air-Fryer-1.jpg 509w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-22 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-21\" style=\"--awb-text-transform:none;\"><ul>\n<li>Pour permettre \u00e0 l&#039;air de circuler correctement dans le r\u00e9frig\u00e9rateur, retirez les aliments que vous pr\u00e9voyez de consommer ou ceux qui ne sont pas sensibles \u00e0 la temp\u00e9rature.<\/li>\n<li>Conservez vos aliments dans des r\u00e9cipients, en verre ou en plastique, peu importe, pourvu qu&#039;ils soient herm\u00e9tiques. Assurez-vous qu&#039;ils soient bien ferm\u00e9s et plac\u00e9s correctement au r\u00e9frig\u00e9rateur pour \u00e9viter toute fuite.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-23 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-22\" style=\"--awb-text-transform:none;\"><p><strong><b>R\u00e9chauffage : <\/b><\/strong><\/p>\n<ul>\n<li>Toujours <em><strong><a href=\"https:\/\/www.chefstemp.com\/fr\/rechauffer-les-aliments-a-temperature-2\/\">r\u00e9chauffez compl\u00e8tement vos aliments jusqu&#039;\u00e0 ce qu&#039;ils atteignent une temp\u00e9rature interne.<\/a><\/strong><\/em> d&#039;environ 165\u2109 (73\u2103) ou jusqu&#039;\u00e0 ce qu&#039;il soit chaud et fumant.<\/li>\n<li>Ne r\u00e9chauffez pas vos aliments plus d&#039;une fois. Si vous ne comptez pas les consommer imm\u00e9diatement et que vous les avez d\u00e9j\u00e0 r\u00e9chauff\u00e9s, placez-les dans un thermos alimentaire isotherme.<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-6 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-24 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-23\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"4_Avoid_cross-contamination\"><\/span><span style=\"color: #ff9900;\">4. \u00c9viter la contamination crois\u00e9e<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-25 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-24\" style=\"--awb-text-transform:none;\"><p>Enfin, et c&#039;est le point le plus important \u00e0 retenir pour pr\u00e9server la qualit\u00e9 de vos aliments, il est essentiel d&#039;\u00e9viter toute contamination crois\u00e9e. La contamination crois\u00e9e se produit lorsque des bact\u00e9ries nocives sont transmises d&#039;une personne ou d&#039;un objet \u00e0 un autre.<\/p>\n<p>Apr\u00e8s avoir cuisin\u00e9 ou r\u00e9chauff\u00e9 vos aliments, veillez \u00e0 bien nettoyer tous les ustensiles de cuisine utilis\u00e9s. Pensez \u00e9galement \u00e0 nettoyer et d\u00e9sinfecter votre plan de travail. Enfin, lavez-vous soigneusement les mains et s\u00e9chez-les avec un torchon propre.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-7 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-26 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-25\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Final_words\"><\/span><span style=\"color: #ff9900;\">Derni\u00e8res paroles<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-27 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-26\" style=\"--awb-text-transform:none;\"><p>Les conseils de s\u00e9curit\u00e9 ci-dessus sont essentiels pour assurer votre s\u00e9curit\u00e9 et celle de votre famille. Suivez-les afin d&#039;\u00e9viter que vos aliments n&#039;atteignent la zone de temp\u00e9rature dangereuse et ne vous mettent en danger, vous et votre famille.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":38,"featured_media":7370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,88],"tags":[353,332],"class_list":["post-7369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-recipes","tag-food","tag-food-thermometer"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/7369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/comments?post=7369"}],"version-history":[{"count":2,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/7369\/revisions"}],"predecessor-version":[{"id":58914,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/7369\/revisions\/58914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media\/7370"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media?parent=7369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/categories?post=7369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/tags?post=7369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}