{"id":7477,"date":"2022-02-17T09:00:59","date_gmt":"2022-02-17T01:00:59","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=7477"},"modified":"2023-02-17T09:40:42","modified_gmt":"2023-02-17T01:40:42","slug":"perfect-grilling-temperature","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-pour-le-gril\/","title":{"rendered":"Comment griller le Tri-Tip \u00e0 la perfection \u2013 La temp\u00e9rature de cuisson id\u00e9ale !"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>On adore d\u00e9guster un bon steak, que ce soit pour un d\u00eener ou une occasion festive. Parmi les morceaux de b\u0153uf les plus pris\u00e9s, le tri-tip est particuli\u00e8rement recherch\u00e9. Imaginez-vous, par une belle soir\u00e9e, assis dans votre jardin ou sur une terrasse, savourant un d\u00e9licieux tri-tip accompagn\u00e9 d&#039;une tasse de th\u00e9. Tentant, n&#039;est-ce pas\u00a0? C&#039;est pr\u00e9cis\u00e9ment ce dont on r\u00eave\u00a0: passer un agr\u00e9able moment en famille ou entre amis autour d&#039;un savoureux tri-tip.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69d0a8765c16a\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Basculer<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69d0a8765c16a\"  aria-label=\"Basculer\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-pour-le-gril\/#A_Favorite_Cut_of_Beef_%E2%80%93_Tri-Tip\" >Un morceau de b\u0153uf tr\u00e8s appr\u00e9ci\u00e9\u00a0: le Tri-Tip\u00a0!<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-pour-le-gril\/#How_to_Cook_Tri-Tip_Seamlessly\" >Comment cuire un tri-tip \u00e0 la perfection<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-pour-le-gril\/#Benefits_of_Using_a_Thermometer_to_Cook_Tri-Tip\" >Avantages de l&#039;utilisation d&#039;un thermom\u00e8tre pour la cuisson du tri-tip<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-pour-le-gril\/#Quick_Dos_and_Donts_When_Grilling_Tri-Tip\" >Conseils rapides pour la cuisson du tri-tip au barbecue<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-pour-le-gril\/#Cook_Well_Eat_Well\" >Bien cuisiner, bien manger<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"A_Favorite_Cut_of_Beef_%E2%80%93_Tri-Tip\"><\/span><span style=\"color: #ff9900;\">Un morceau de b\u0153uf tr\u00e8s appr\u00e9ci\u00e9\u00a0: le Tri-Tip\u00a0!<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>Quand on parle de grillades, le tri-tip nous vient imm\u00e9diatement \u00e0 l&#039;esprit. Ce morceau de b\u0153uf, g\u00e9n\u00e9ralement de forme triangulaire, provient du bas de la surlonge. On l&#039;appelle parfois aussi \u201c\u00a0steak Santa Maria\u00a0\u201d, car il est devenu populaire \u00e0 Santa Maria, en Californie.<\/p>\n<p>Le tri-tip se cuit aussi bien au four qu&#039;\u00e0 la friteuse \u00e0 air chaud. Pour une exp\u00e9rience encore plus savoureuse, vous pouvez \u00e9galement le griller. Commencez par le frotter avec un d\u00e9licieux m\u00e9lange de poivre noir, de sel et de sel \u00e0 l&#039;ail\u00a0; vous pouvez ajouter d&#039;autres ingr\u00e9dients selon vos go\u00fbts. Vous pouvez ensuite l&#039;assaisonner davantage et le faire griller au barbecue sur du bois de ch\u00eane ou le cuire au four \u00e0 la temp\u00e9rature recommand\u00e9e.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"How_to_Cook_Tri-Tip_Seamlessly\"><\/span><span style=\"color: #ff9900;\">Comment cuire un tri-tip \u00e0 la perfection<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><p>Si vous r\u00e9sidez aux \u00c9tats-Unis, vous avez certainement d\u00e9j\u00e0 entendu parler du steak de pointe de poitrine grill\u00e9 \u00e0 la Santa Maria. La m\u00e9thode traditionnelle de cuisson de la pointe de poitrine, appel\u00e9e Santa Maria, consiste \u00e0 utiliser des grils ouverts munis de grilles robustes actionn\u00e9es par un syst\u00e8me de poulies. Ce syst\u00e8me permet de maintenir la viande \u00e0 une distance pr\u00e9cise de la source de chaleur et d&#039;assurer ainsi une cuisson optimale.<\/p>\n<p>Ce qui pla\u00eet tant au tri-tip, c&#039;est sa simplicit\u00e9 de cuisson, tant au niveau de la m\u00e9thode que de la recette. Pour griller un steak de tri-tip, il vous suffit d&#039;un m\u00e9lange de votre marinade s\u00e8che pr\u00e9f\u00e9r\u00e9e, d&#039;un gril et de\u2026 <a href=\"https:\/\/www.chefstemp.com\/fr\/\"><u>thermom\u00e8tre \u00e0 lecture de temp\u00e9rature correcte<\/u><\/a>.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><p>Avant de cuire le steak de pointe de poitrine grill\u00e9, sortez-le du r\u00e9frig\u00e9rateur et laissez-le \u00e0 temp\u00e9rature ambiante pendant environ une heure. Cela facilitera la cuisson et pr\u00e9servera son jus et sa saveur. Rassemblez tous les ingr\u00e9dients. M\u00e9langez-les bien dans un bol. Prenez ensuite le steak et enrobez-le de marinade s\u00e8che sur toutes ses faces. Massez la viande pour bien faire p\u00e9n\u00e9trer la marinade.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"200\" alt=\"Poulet cuit\" title=\"Poulet cuit\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Cooked-Chicken-300x200.jpg\" class=\"img-responsive wp-image-7478\"\/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><ul>\n<li><strong>Couvrez la viande et laissez-la reposer \u00e0 temp\u00e9rature ambiante.<\/strong><\/li>\n<\/ul>\n<p>Il est maintenant temps de recouvrir le r\u00f4ti de film plastique ou de papier aluminium et de le conserver \u00e0 temp\u00e9rature ambiante pour permettre \u00e0 la marinade d&#039;agir et de faire son effet sur la viande.<\/p>\n<ul>\n<li><strong>Pr\u00e9parer le gril<\/strong><\/li>\n<\/ul>\n<p>Il est toujours conseill\u00e9 de pr\u00e9chauffer le gril avant d&#039;y d\u00e9poser les aliments afin que la temp\u00e9rature reste homog\u00e8ne et que la cuisson soit r\u00e9ussie. Pr\u00e9parez votre gril pour une cuisson indirecte d&#039;un c\u00f4t\u00e9 et une cuisson directe et intense de l&#039;autre.<\/p>\n<ul>\n<li><strong>Saisir le r\u00f4ti<\/strong><\/li>\n<\/ul>\n<p>Saisissez soigneusement le r\u00f4ti pendant 5 \u00e0 6 minutes. Veillez \u00e0 ce que les deux faces soient bien chaudes. En cas de flamb\u00e9es, \u00e9loignez le r\u00f4ti de la flamme pour \u00e9viter qu&#039;il ne br\u00fble. Une fois la viande saisie de tous les c\u00f4t\u00e9s, placez-la, c\u00f4t\u00e9 gras vers le haut, sur la grille du barbecue.<\/p>\n<ul>\n<li><strong>Utilisez un thermom\u00e8tre \u00e0 viande<\/strong><\/li>\n<\/ul>\n<p>Les experts culinaires et les chefs du monde entier sugg\u00e8rent d&#039;utiliser un <a href=\"https:\/\/www.chefstemp.com\/fr\/product\/finaltouchx10\/\"><u>thermom\u00e8tre \u00e0 viande<\/u><\/a>\u00a0Pour v\u00e9rifier la temp\u00e9rature interne de la viande, utilisez un thermom\u00e8tre \u00e0 lecture instantan\u00e9e de haute qualit\u00e9. Veillez \u00e0 maintenir la temp\u00e9rature entre 121 \u00b0C et 148 \u00b0C (250 \u00b0F et 300 \u00b0F).<\/p>\n<p>De plus, voici les temp\u00e9ratures recommand\u00e9es pour la cuisson d&#039;un bifteck au barbecue. Couvrez le barbecue et laissez-le chauffer jusqu&#039;\u00e0 ce que la temp\u00e9rature atteigne 48 \u00b0C (120 \u00b0F) pour une cuisson saignante, 60 \u00b0C (140 \u00b0F) pour une cuisson \u00e0 point et 54 \u00b0C (130 \u00b0F) pour une cuisson ros\u00e9e. N&#039;oubliez pas que la temp\u00e9rature recommand\u00e9e d\u00e9pend du type, de la taille et de l&#039;\u00e9paisseur du bifteck\u00a0; veillez donc \u00e0 bien adapter la cuisson.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\">\n<div class=\"table-1\">\n<p style=\"text-align: center;\"><strong>Temp\u00e9rature de cuisson recommand\u00e9e pour le tri-tip<\/strong><\/p>\n<table width=\"100%\">\n<thead>\n<tr>\n<th align=\"left\">r\u00f4ti saignant<\/th>\n<th align=\"left\">120\u2109 (48\u2103)<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td align=\"left\"><strong>r\u00f4ti saignant<\/strong><\/td>\n<td align=\"left\"><strong>130\u2109 (54\u2103)<\/strong><\/td>\n<\/tr>\n<tr>\n<td align=\"left\"><strong>Torr\u00e9faction moyenne<\/strong><\/td>\n<td align=\"left\"><strong>140\u2109F (60\u2103)<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"200\" alt=\"steak\" title=\"steak\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/steak-2-300x200.jpg\" class=\"img-responsive wp-image-7479\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/steak-2-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/steak-2-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/steak-2-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/steak-2.jpg 612w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Benefits_of_Using_a_Thermometer_to_Cook_Tri-Tip\"><\/span><span style=\"color: #ff9900;\">Avantages de l&#039;utilisation d&#039;un thermom\u00e8tre pour la cuisson du tri-tip<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><p>Un <a href=\"https:\/\/www.chefstemp.com\/fr\/product\/finaltouchx10\/\"><u>thermom\u00e8tre \u00e0 lecture instantan\u00e9e<\/u><\/a>\u00a0Elle rev\u00eat une grande importance et offre de nombreux avantages \u00e0 l&#039;utilisateur, du contr\u00f4le de la temp\u00e9rature \u00e0 la cuisson parfaite des aliments. En voici quelques exemples\u00a0:<\/p>\n<ul>\n<li>Cela permet d&#039;\u00e9viter de trop cuire ou de ne pas assez cuire les aliments.<\/li>\n<li>Si les aliments sont insuffisamment cuits, vous pouvez facilement les r\u00e9chauffer \u00e0 temp\u00e9rature constante.<\/li>\n<li>Un thermom\u00e8tre \u00e0 lecture instantan\u00e9e vous permettra de v\u00e9rifier la temp\u00e9rature \u00e0 c\u0153ur de vos aliments \u00e0 tout moment. Il suffit de l&#039;ins\u00e9rer dans l&#039;aliment et de lire la temp\u00e9rature.<\/li>\n<li>Les conjectures concernant l&#039;\u00e9tat des denr\u00e9es alimentaires seront d\u00e9finitivement \u00e9limin\u00e9es.<\/li>\n<li>Cela permet d&#039;\u00e9viter les intoxications alimentaires qui peuvent survenir en raison d&#039;aliments mal cuits.<\/li>\n<li>Il vous permet de cuire les aliments \u00e0 la temp\u00e9rature id\u00e9ale, recommand\u00e9e et pr\u00e9cise, afin de pr\u00e9server leur go\u00fbt et leur saveur.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Quick_Dos_and_Donts_When_Grilling_Tri-Tip\"><\/span><span style=\"color: #ff9900;\">Conseils rapides pour la cuisson du tri-tip au barbecue<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"225\" alt=\"Conseils rapides pour la cuisson du tri-tip au barbecue\" title=\"Conseils rapides pour la cuisson du tri-tip au barbecue\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Quick-Dos-and-Donts-When-Grilling-Tri-Tip-300x225.jpg\" class=\"img-responsive wp-image-7480\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Quick-Dos-and-Donts-When-Grilling-Tri-Tip-200x150.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Quick-Dos-and-Donts-When-Grilling-Tri-Tip-400x300.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Quick-Dos-and-Donts-When-Grilling-Tri-Tip.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><p>Le barbecue est un art, et on ne peut le ma\u00eetriser sans pr\u00eater attention aux moindres d\u00e9tails et facteurs, comme le type de cuisson, le type de viande, etc. Voici ce que vous devez prendre en compte avant de commencer \u00e0 griller un tri-tip.<\/p>\n<ul>\n<li>Huilez votre gril<\/li>\n<li>Pr\u00e9chauffez votre gril<\/li>\n<li>N&#039;utilisez pas d&#039;ustensiles en plastique.<\/li>\n<li>Procurez-vous le bon barbecue<\/li>\n<li>Identifiez votre type de grillade<\/li>\n<li>Ne pr\u00e9cipitez pas la cuisson de la viande<\/li>\n<li>Faire <a href=\"https:\/\/www.chefstemp.com\/fr\/\"><u>Investissez dans un thermom\u00e8tre \u00e0 viande.<\/u><\/a><\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><p>Retirez la viande du gril et laissez-la reposer quelques minutes avant de servir. Recouvrez-la ensuite de papier aluminium et laissez-la reposer encore 15 \u00e0 20 minutes. Enfin, d\u00e9coupez le tri-tip en tranches. Sa forme triangulaire rend la d\u00e9coupe un peu d\u00e9licate. Veillez donc \u00e0 le faire parfaitement, comme un chef\u00a0!.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Cook_Well_Eat_Well\"><\/span><span style=\"color: #ff9900;\">Bien cuisiner, bien manger<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><p>En revanche, la r\u00e9ussite de vos plats repose sur la temp\u00e9rature. Veillez donc \u00e0 bien v\u00e9rifier la temp\u00e9rature de cuisson, que vous pr\u00e9pariez du tri-tip ou tout autre aliment.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":12391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,88],"tags":[346,342],"class_list":["post-7477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-recipes","tag-cooking-thermometer","tag-grill"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/7477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/comments?post=7477"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/7477\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media\/12391"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media?parent=7477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/categories?post=7477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/tags?post=7477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}