{"id":7542,"date":"2022-10-04T08:00:34","date_gmt":"2022-10-04T00:00:34","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=7542"},"modified":"2026-01-09T14:14:54","modified_gmt":"2026-01-09T06:14:54","slug":"marinated-bone-in-pork-chops","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/fr\/cotelettes-de-porc-marinees-avec-os\/","title":{"rendered":"Comment mariner des c\u00f4telettes de porc avec os et les cuire au four en toute s\u00e9curit\u00e9"},"content":{"rendered":"

Bone-in Pork Chops<\/strong> are one of the most flavorful cuts of pork we can cook. They are so flavorful because of the bone, that being said, Pork Loin Chops tend to get dried out during the cooking process and to help them stay moist and tender, we have a couple of choices, one, coat them with some kind of breading or flour and bake or fry them, the other choice is to marinate them, and then cook them in a covered pan in the oven, this is a healthier option as it doesn\u2019t include breading or flour and the flavor is coming from the bone and the marinade. They cook relatively fast, and when done this way, they are tender and juicy.<\/p>\n

Tip: Use ChefsTemp Finaltouch X10<\/a><\/strong><\/em> to get the most flavorful meat with accurate and instant readings.<\/p>\n<\/div><\/div><\/div>

First, let\u2019s look at the marinade and the pork cut we’ll use.<\/p>\n