{"id":7573,"date":"2022-08-17T09:00:57","date_gmt":"2022-08-17T01:00:57","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=7573"},"modified":"2026-01-12T12:26:20","modified_gmt":"2026-01-12T04:26:20","slug":"cook-any-meat-with-meat-thermometer","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/fr\/cuire-toute-viande-avec-un-thermometre-a-viande\/","title":{"rendered":"Cuisinez n&#039;importe quelle viande gr\u00e2ce au meilleur thermom\u00e8tre \u00e0 viande"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Quel type de viande pouvez-vous le mieux cuisiner\u00a0? Avec les bons accessoires pour le barbecue, vous pouvez <strong>cuisiner n&#039;importe quelle viande<\/strong>. Assurez-vous d&#039;avoir un thermom\u00e8tre \u00e0 viande de qualit\u00e9 parmi vos indispensables. Il vous permettra de contr\u00f4ler la temp\u00e9rature interne du poulet, de la dinde, du b\u0153uf, du veau, du porc, de l&#039;agneau, etc. Un thermom\u00e8tre \u00e0 viande et un tableau des temp\u00e9ratures de cuisson vous garantiront une cuisson parfaite. Vous pourrez ainsi \u00e9liminer tous les germes et servir votre viande en toute s\u00e9r\u00e9nit\u00e9. Nous vous expliquerons plus en d\u00e9tail comment votre thermom\u00e8tre de barbecue peut vous aider \u00e0 cuire la viande.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69f1512883faf\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Basculer<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69f1512883faf\"  aria-label=\"Basculer\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/fr\/cuire-toute-viande-avec-un-thermometre-a-viande\/#Which_is_the_best_meat_thermometer\" >Quel est le meilleur thermom\u00e8tre \u00e0 viande ?\u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/fr\/cuire-toute-viande-avec-un-thermometre-a-viande\/#How_to_use_a_meat_thermometer\" >Comment utiliser un thermom\u00e8tre \u00e0 viande ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/fr\/cuire-toute-viande-avec-un-thermometre-a-viande\/#Know_the_ideal_internal_cooking_temperatures_of_meat\" >Conna\u00eetre les temp\u00e9ratures de cuisson internes id\u00e9ales de la viande<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/fr\/cuire-toute-viande-avec-un-thermometre-a-viande\/#Calibrate_your_thermometer_for_accuracy\" >Calibrez votre thermom\u00e8tre pour plus de pr\u00e9cision\u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/fr\/cuire-toute-viande-avec-un-thermometre-a-viande\/#Final_thoughts\" >R\u00e9flexions finales\u00a0<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Which_is_the_best_meat_thermometer\"><\/span><span style=\"color: #ff9900;\">Quel est le meilleur thermom\u00e8tre \u00e0 viande ?\u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_5 1_5 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:20%;--awb-margin-top-large:0px;--awb-spacing-right-large:9.6%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:9.6%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><\/div><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"300\" alt=\"Zone de danger de temp\u00e9rature ChefsTemp\u00a0: pourquoi est-ce important\u00a0?\" title=\"Zone de danger de temp\u00e9rature ChefsTemp\u00a0: Pourquoi est-ce important\u00a0? (3)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Temperature-Danger-Zone-Why-Is-It-Important-3-300x300.jpg\" class=\"img-responsive wp-image-7373\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Temperature-Danger-Zone-Why-Is-It-Important-3-200x200.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Temperature-Danger-Zone-Why-Is-It-Important-3-400x400.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Temperature-Danger-Zone-Why-Is-It-Important-3-600x600.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Temperature-Danger-Zone-Why-Is-It-Important-3.jpg 624w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_4_5 4_5 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:80%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.4%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.4%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><p>Avant de commencer la cuisson de la viande, choisissez un thermom\u00e8tre \u00e0 viande \u00e0 lecture instantan\u00e9e de qualit\u00e9. Le march\u00e9 propose toutes sortes de thermom\u00e8tres, mais certains ne sont pas adapt\u00e9s \u00e0 la cuisson au barbecue. Certains thermom\u00e8tres sont plus performants pour la pr\u00e9paration de fines pi\u00e8ces de viande. Si vous pr\u00e9voyez de cuisiner souvent des steaks fins, optez pour un thermom\u00e8tre infrarouge. Il mesurera la temp\u00e9rature de la viande sans contact. <em><strong><a href=\"https:\/\/www.chefstemp.com\/fr\/produit\/finaltouch-x10-patriotique\/\"><u>thermom\u00e8tre de cuisine<\/u><\/a><\/strong><\/em>\u00a0Ce produit provient de ChefsTemp. Voir l&#039;image ci-dessous.<\/p>\n<p>Si vous cuisinez r\u00e9guli\u00e8rement des morceaux de viande \u00e9pais, optez pour un thermom\u00e8tre \u00e0 viande \u00e0 enfourner. Bien qu&#039;il existe des thermom\u00e8tres \u00e0 cadran \u00e0 enfourner, leur mesure sera lente car ils utilisent une technologie analogique. Nous vous conseillons donc d&#039;utiliser un thermom\u00e8tre \u00e0 viande \u00e9lectronique, sans fil. Il mesurera les temp\u00e9ratures rapidement et avec pr\u00e9cision et pourra \u00e9galement transmettre des signaux \u00e0 distance via Bluetooth.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_3_4 3_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:75%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.56%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.56%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><p>Ainsi, vous pouvez rester \u00e0 l&#039;int\u00e9rieur tout en cuisinant de la viande dans le jardin. Apr\u00e8s un r\u00e9glage pr\u00e9cis, un thermom\u00e8tre alimentaire num\u00e9rique peut transmettre des signaux jusqu&#039;\u00e0 150 m\u00e8tres. De plus, vous pouvez placer ses canaux \u00e0 diff\u00e9rents endroits de la viande. D\u00e9couvrez ci-dessous le fonctionnement d&#039;un thermom\u00e8tre \u00e0 distance multicanal avanc\u00e9.<\/p>\n<p>Certains thermom\u00e8tres sans fil utilisent une seule sonde, mais offrent d&#039;excellentes fonctionnalit\u00e9s. Par exemple, ils r\u00e9sistent aux hautes temp\u00e9ratures, \u00e0 l&#039;eau et aux intemp\u00e9ries. De plus, ils se fixent sur toute surface m\u00e9tallique pour un rangement et une utilisation simplifi\u00e9s en cuisine. Surtout, ces thermom\u00e8tres \u00e0 sonde unique affichent une temp\u00e9rature tr\u00e8s rapidement. Un thermom\u00e8tre de barbecue \u00e0 sonde unique id\u00e9al ressemble \u00e0 celui illustr\u00e9 ci-dessous.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:7.68%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><\/div><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"200\" alt=\"ChefsTemp Quel type de thermom\u00e8tre de cuisine vous faut-il pour un barbecue\u00a0? (2)\" title=\"ChefsTemp Quel type de thermom\u00e8tre de cuisine vous faut-il pour un barbecue\u00a0? (2)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-What-Kind-of-Kitchen-Thermometer-Do-You-Need-for-BBQ-2_\u526f\u672c.png\" class=\"img-responsive wp-image-7314\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-What-Kind-of-Kitchen-Thermometer-Do-You-Need-for-BBQ-2_\u526f\u672c-200x133.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-What-Kind-of-Kitchen-Thermometer-Do-You-Need-for-BBQ-2_\u526f\u672c.png 300w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 300px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"How_to_use_a_meat_thermometer\"><\/span><span style=\"color: #ff9900;\">Comment utiliser un thermom\u00e8tre \u00e0 viande ?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><p>Gr\u00e2ce \u00e0 un outil simple comme un bon thermom\u00e8tre de cuisson, vous pouvez savoir quand la viande a atteint la temp\u00e9rature interne souhait\u00e9e. Pour l&#039;utiliser correctement, proc\u00e9dez comme suit\u00a0:<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><ul>\n<li><b><\/b><strong><b>Ins\u00e9rer la sonde\u00a0<\/b><\/strong><strong>dans la partie la plus \u00e9paisse\u00a0<\/strong>Apr\u00e8s avoir choisi le thermom\u00e8tre \u00e0 viande le plus adapt\u00e9, ins\u00e9rez sa sonde dans la partie la plus \u00e9paisse du steak. La surface de la viande cuit plus vite que l&#039;int\u00e9rieur. C&#039;est pourquoi il est important de conna\u00eetre la temp\u00e9rature \u00e0 c\u0153ur en ins\u00e9rant la sonde. Orientez la sonde horizontalement, en veillant \u00e0 ce qu&#039;elle ne touche que la chair. Cela am\u00e9liorera la pr\u00e9cision de la mesure. Si vous utilisez un thermom\u00e8tre infrarouge, assurez-vous que la viande soit fine.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><\/div><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"155\" alt=\"ChefsTemp Choses \u00e0 ne jamais faire avec un thermom\u00e8tre \u00e0 viande \u00e0 lecture instantan\u00e9e\" title=\"ChefsTemp Choses \u00e0 ne jamais faire avec un thermom\u00e8tre \u00e0 viande \u00e0 lecture instantan\u00e9e (2)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Things-You-Should-Never-Do-with-an-Instant-Read-Meat-Thermometer-2-300x155.jpg\" class=\"img-responsive wp-image-7461\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Things-You-Should-Never-Do-with-an-Instant-Read-Meat-Thermometer-2-200x103.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Things-You-Should-Never-Do-with-an-Instant-Read-Meat-Thermometer-2-400x207.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Things-You-Should-Never-Do-with-an-Instant-Read-Meat-Thermometer-2.jpg 424w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><ul>\n<li><b><\/b><strong><b>D\u00e9finissez l&#039;intervalle optimal pour v\u00e9rifier la temp\u00e9rature de la viande avec votre meilleur thermom\u00e8tre \u00e0 viande \u2013<\/b><\/strong>Pour fumer des aliments, il est essentiel de garder le couvercle du barbecue ferm\u00e9 afin d&#039;\u00e9viter les d\u00e9perditions de chaleur. Plus la chaleur se dissipe, plus la cuisson de la viande risque d&#039;\u00eatre longue. Vous pouvez v\u00e9rifier la temp\u00e9rature toutes les 45 minutes. Cependant, \u00e0 l&#039;approche de la temp\u00e9rature cible, il est conseill\u00e9 de la contr\u00f4ler plus fr\u00e9quemment.<\/li>\n<\/ul>\n<ul>\n<li><b><\/b><strong><b>Conna\u00eetre la temp\u00e9rature minimale de cuisson la plus s\u00fbre pour chaque type de viande \u2013\u00a0<\/b><\/strong>Gardez \u00e0 port\u00e9e de main un tableau des temp\u00e9ratures de cuisson des steaks si vous aimez les cuisiner. Consulter un tel tableau vous permettra de r\u00e9gler correctement la temp\u00e9rature \u00e0 laquelle vous souhaitez cuire vos steaks.<\/li>\n<\/ul>\n<ul>\n<li><b><\/b><strong><b>Retirez la viande t\u00f4t \u2013\u00a0<\/b><\/strong>Lors de la cuisson du porc ou de la poitrine de b\u0153uf, la viande conservera la chaleur. Plus la pi\u00e8ce est \u00e9paisse, plus elle retiendra la chaleur. Par cons\u00e9quent, retirez votre poitrine de b\u0153uf environ 15 \u00b0C avant qu&#039;elle n&#039;atteigne la temp\u00e9rature \u00e0 laquelle vous souhaitez la faire effilocher. <em><a href=\"https:\/\/www.chefstemp.com\/fr\/meilleur-thermometre-alimentaire\/\"><strong><u><b>meilleure nourriture\u00a0<\/b><\/u><\/strong><\/a><\/em><a href=\"https:\/\/www.chefstemp.com\/fr\/meilleur-thermometre-alimentaire\/\" target=\"_blank\" rel=\"noopener\"><u><strong><em>thermom\u00e8tre<\/em>\u00a0<\/strong><\/u><\/a>Pour savoir si vous pouvez retirer la viande du gril, consultez la grille. La chaleur r\u00e9siduelle continuera de cuire la viande jusqu&#039;\u00e0 ce qu&#039;elle atteigne la temp\u00e9rature id\u00e9ale pour servir. Cette cuisson r\u00e9siduelle permettra \u00e0 la viande de lib\u00e9rer et de r\u00e9partir son jus uniform\u00e9ment.<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-4 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Know_the_ideal_internal_cooking_temperatures_of_meat\"><\/span><span style=\"color: #ff9900;\">Conna\u00eetre les temp\u00e9ratures de cuisson internes id\u00e9ales de la viande<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><p>Il existe un tableau des temp\u00e9ratures de cuisson \u00e0 utiliser pour la viande. Il provient du D\u00e9partement de l&#039;Agriculture des \u00c9tats-Unis (USDA). Ce tableau indique les temp\u00e9ratures internes minimales de cuisson s\u00e9curitaires pour diff\u00e9rentes viandes. Certains niveaux de cuisson demand\u00e9s par les consommateurs contreviennent aux recommandations de l&#039;USDA. Par exemple, les cuissons saignantes et \u00e0 point sont \u00e0 une temp\u00e9rature inf\u00e9rieure \u00e0 60 \u00b0C (140 \u00b0F).<\/p>\n<p>Pour cuire un steak saignant, la temp\u00e9rature interne doit \u00eatre maintenue entre 49 et 52 \u00b0C (120 et 125 \u00b0F). Une fois la viande retir\u00e9e du four, le c\u0153ur doit encore pr\u00e9senter un rouge vif, signe qu&#039;elle est partiellement crue. Bien que le minist\u00e8re de l&#039;Agriculture am\u00e9ricain (USDA) d\u00e9conseille la cuisson du steak saignant, il est possible que vous ne puissiez pas l&#039;\u00e9viter compl\u00e8tement, car certains de vos invit\u00e9s pourraient en faire la demande. Les niveaux de cuisson \u00e0 point, bien cuit et tr\u00e8s bien cuit sont des options \u00e0 consid\u00e9rer pour une cuisson en toute s\u00e9curit\u00e9.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><p>Le d\u00e9partement am\u00e9ricain de l&#039;Agriculture (USDA) reconna\u00eet que chaque viande est unique. Pour la cuisson du b\u0153uf, de la volaille, de l&#039;agneau ou du porc, les temp\u00e9ratures de cuisson recommand\u00e9es varient. De plus, il classe la volaille en viande blanche et viande brune. Certaines parties du poulet contiennent de la viande brune, d&#039;autres de la viande blanche, mais toutes doivent \u00eatre cuites \u00e0 74 \u00b0C (165 \u00b0F). Un thermom\u00e8tre \u00e0 viande de qualit\u00e9 est indispensable pour respecter le tableau des temp\u00e9ratures de cuisson de l&#039;USDA.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"158\" alt=\"ChefsTemp Cuisinez n&#039;importe quelle viande gr\u00e2ce au meilleur thermom\u00e8tre \u00e0 viande\" title=\"ChefsTemp Cuisinez n&#039;importe quelle viande gr\u00e2ce au meilleur thermom\u00e8tre \u00e0 viande (1)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Cook-Any-Meat-with-The-Help-of-The-Best-Meat-Thermometer-1-1-300x158.jpg\" class=\"img-responsive wp-image-7575\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Cook-Any-Meat-with-The-Help-of-The-Best-Meat-Thermometer-1-1-200x105.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Cook-Any-Meat-with-The-Help-of-The-Best-Meat-Thermometer-1-1-400x210.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Cook-Any-Meat-with-The-Help-of-The-Best-Meat-Thermometer-1-1-600x315.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Cook-Any-Meat-with-The-Help-of-The-Best-Meat-Thermometer-1-1.jpg 624w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-5 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Calibrate_your_thermometer_for_accuracy\"><\/span><span style=\"color: #ff9900;\">Calibrez votre thermom\u00e8tre pour plus de pr\u00e9cision\u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\" style=\"--awb-text-transform:none;\"><p>M\u00eame le thermom\u00e8tre \u00e0 lecture instantan\u00e9e le plus sophistiqu\u00e9 peut donner des r\u00e9sultats inexacts. S&#039;il vieillit ou si vous le faites tomber, votre thermom\u00e8tre peut afficher des mesures erron\u00e9es. Assurez-vous de le tester et <em><strong><a href=\"https:\/\/www.chefstemp.com\/fr\/comment-calibrer-un-thermometre-2\/\">\u00e9talonnez votre thermom\u00e8tre<\/a><\/strong><\/em> Si vous soup\u00e7onnez un dysfonctionnement, apprenez \u00e0 effectuer les tests d&#039;\u00e9bullition et de bain de glace. L&#039;\u00e9talonnage est simple si vous disposez du manuel d&#039;utilisation. Sinon, contactez le fabricant du thermom\u00e8tre pour obtenir de l&#039;aide.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-5 hover-type-none\"><img decoding=\"async\" width=\"263\" height=\"221\" alt=\"Thermom\u00e8tre de barbecue ChefsTemp : polyvalence et autres utilisations\" title=\"ChefsTemp - Polyvalence du thermom\u00e8tre de barbecue - O\u00f9 puis-je l&#039;utiliser\u00a0? (12)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Versatility-of-Grill-Thermometer-Where-Else-Can-I-Use-It-12.jpg\" class=\"img-responsive wp-image-7390\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Versatility-of-Grill-Thermometer-Where-Else-Can-I-Use-It-12-200x168.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Versatility-of-Grill-Thermometer-Where-Else-Can-I-Use-It-12.jpg 263w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 263px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-6 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-17\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Final_thoughts\"><\/span><span style=\"color: #ff9900;\">R\u00e9flexions finales\u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-20 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-18\" style=\"--awb-text-transform:none;\"><p>Pour r\u00e9ussir la cuisson de toutes vos viandes, l&#039;outil indispensable est un bon thermom\u00e8tre \u00e0 viande. Apprenez ensuite \u00e0 l&#039;utiliser correctement pour cuire des morceaux de viande fins et \u00e9pais. Pour la pr\u00e9paration de filets mignons de porc ou de blancs de poulet, privil\u00e9giez un thermom\u00e8tre \u00e0 sonde. Il vous permettra de mesurer la temp\u00e9rature rapidement et avec pr\u00e9cision. N&#039;oubliez pas non plus l&#039;importance d&#039;utiliser le tableau des temp\u00e9ratures de cuisson du minist\u00e8re de l&#039;Agriculture des \u00c9tats-Unis (USDA). Il vous aidera \u00e0 atteindre la cuisson requise et \u00e0 garantir une viande saine. Enfin, testez et recalibrez r\u00e9guli\u00e8rement votre thermom\u00e8tre de fumoir.<u>\u00a0<\/u>pour garantir des mesures pr\u00e9cises.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":38,"featured_media":7574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,88],"tags":[359,310],"class_list":["post-7573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-recipes","tag-cook","tag-meat-thermometer"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/7573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/comments?post=7573"}],"version-history":[{"count":2,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/7573\/revisions"}],"predecessor-version":[{"id":59419,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/7573\/revisions\/59419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media\/7574"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media?parent=7573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/categories?post=7573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/tags?post=7573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}