{"id":7641,"date":"2023-02-10T09:00:09","date_gmt":"2023-02-10T01:00:09","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=7641"},"modified":"2026-01-05T14:41:59","modified_gmt":"2026-01-05T06:41:59","slug":"perfectly-cooked-filet-mignon","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/fr\/filet-mignon-parfaitement-cuit\/","title":{"rendered":"Filet mignon parfaitement cuit, pr\u00e9par\u00e9 de deux fa\u00e7ons"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><p>Quand il s&#039;agit de cuisiner un steak, la plupart d&#039;entre nous r\u00eavent d&#039;un morceau de choix comme le filet mignon. Plus besoin de chercher le restaurant parfait pour d\u00e9guster une viande savoureuse \u00e0 prix raisonnable. Allez au supermarch\u00e9, achetez vos ingr\u00e9dients et lancez-vous ! Certes, c&#039;est un peu cher, et c&#039;est pourquoi aucun cuisinier amateur ne voudrait g\u00e2cher un tel r\u00e9sultat.<\/p>\n<p>N&#039;oubliez pas d&#039;ajouter des sauces savoureuses pour compl\u00e9ter les saveurs naturelles, offrant ainsi \u00e0 vos convives une autre occasion de vous remercier de les avoir r\u00e9gal\u00e9s. <strong>meilleur filet mignon fait maison<\/strong> jamais.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69deb0696a3cf\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Basculer<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69deb0696a3cf\"  aria-label=\"Basculer\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/fr\/filet-mignon-parfaitement-cuit\/#Which_Part_of_the_Cut_Filet_Mignon_Comes\" >Quelle partie du filet mignon est choisie ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/fr\/filet-mignon-parfaitement-cuit\/#Baking_the_Filet_A_Good_Idea\" >Cuire le filet au four : une bonne id\u00e9e ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/fr\/filet-mignon-parfaitement-cuit\/#Cooking_Time\" >Temps de cuisson<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/fr\/filet-mignon-parfaitement-cuit\/#Internal_Temp_Chart\" >Tableau de temp\u00e9rature interne<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/fr\/filet-mignon-parfaitement-cuit\/#Tips_for_Getting_the_Greatest_Outcomes\" >Conseils pour obtenir les meilleurs r\u00e9sultats<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/fr\/filet-mignon-parfaitement-cuit\/#Food_Thermometer_to_Cook_Perfect_Steaks\" >Thermom\u00e8tre alimentaire pour cuire des steaks parfaits<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Which_Part_of_the_Cut_Filet_Mignon_Comes\"><\/span><span style=\"color: #ff9900;\">Quelle partie du filet mignon est choisie ? <\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"612\" height=\"408\" alt=\"partie du filet mignon coup\u00e9\" title=\"partie du filet mignon coup\u00e9\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/part-of-the-cut-Filet-Mignon.jpg\" class=\"img-responsive wp-image-7642\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/part-of-the-cut-Filet-Mignon-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/part-of-the-cut-Filet-Mignon-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/part-of-the-cut-Filet-Mignon-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/part-of-the-cut-Filet-Mignon.jpg 612w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 612px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><p>Le filet mignon provient de la partie la plus tendre du filet et, gr\u00e2ce \u00e0 sa texture raffin\u00e9e, il figure parmi les morceaux de viande les plus chers, ne repr\u00e9sentant qu&#039;environ 3 % de l&#039;animal entier. Le boucher le d\u00e9coupe transversalement \u00e0 partir de l&#039;extr\u00e9mit\u00e9 la plus fine du filet. Le filet est la pi\u00e8ce de viande qui longe la colonne vert\u00e9brale.<\/p>\n<p>Le filet mignon est g\u00e9n\u00e9ralement le morceau le plus d\u00e9licat et le plus maigre. Son ar\u00f4me plus l\u00e9ger que celui des autres morceaux de b\u0153uf permet de le servir souvent napp\u00e9 de sauce ou envelopp\u00e9 de bacon. C&#039;est le morceau de viande le plus cher, car on ne peut en pr\u00e9lever qu&#039;une quantit\u00e9 limit\u00e9e sur chaque animal.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Baking_the_Filet_A_Good_Idea\"><\/span><span style=\"color: #ff9900;\">Cuire le filet au four : une bonne id\u00e9e ?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><p>Il existe de nombreuses fa\u00e7ons de pr\u00e9parer un filet mignon. Nous vous conseillons de le faire revenir bri\u00e8vement \u00e0 la po\u00eale avec un peu de beurre, puis de le retirer du feu. La cuisson au four garantira une tendret\u00e9 optimale \u00e0 c\u0153ur. En revanche, une cuisson prolong\u00e9e \u00e0 la po\u00eale risque de le carboniser et de former une cro\u00fbte tr\u00e8s dure, tout en br\u00fblant les \u00e9pices et en lui donnant un go\u00fbt d\u00e9sagr\u00e9able.<\/p>\n<p>Il est toujours pr\u00e9f\u00e9rable d&#039;\u00e9viter la cuisson au four si vous souhaitez pr\u00e9server toutes les saveurs. La cuisson \u00e0 la po\u00eale est \u00e9galement une excellente option\u00a0; il suffit de suivre quelques \u00e9tapes importantes qui non seulement raviront vos papilles, mais vous donneront aussi envie d&#039;en reprendre. Essayez\u00a0! <em>badigeonner, retourner et rouler<\/em> Voici comment terminer la cuisson de votre filet mignon \u00e0 la po\u00eale. Retournez le filet sur le c\u00f4t\u00e9 et faites-le revenir d\u00e9licatement dans la po\u00eale une fois que le dessus et le dessous sont bien dor\u00e9s. Il est temps de le faire mariner une fois qu&#039;il est uniform\u00e9ment dor\u00e9 des deux c\u00f4t\u00e9s.<\/p>\n<p>Ajoutez une ou deux cuill\u00e8res \u00e0 soupe de beurre, une ou deux gousses d&#039;ail, du thym et du romarin dans la po\u00eale. Laissez le beurre gr\u00e9siller, puis inclinez l\u00e9g\u00e8rement la po\u00eale vers vous pour r\u00e9cup\u00e9rer le beurre au fond. Versez le beurre fondu gr\u00e9sillant sur la viande \u00e0 l&#039;aide d&#039;une cuill\u00e8re. Pour une cuisson \u00e0 point id\u00e9ale, la temp\u00e9rature \u00e0 c\u0153ur doit atteindre 51 \u00b0C (125 \u00b0F).<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Cooking_Time\"><\/span><span style=\"color: #ff9900;\">Temps de cuisson<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><p>Avant toute chose, placez le filet sur la source de chaleur, que ce soit \u00e0 la po\u00eale, au four ou sur le gril. <em><strong><a href=\"https:\/\/www.chefstemp.com\/fr\/produit\/thermometre-a-distance-pour-barbecue\/\">thermom\u00e8tre alimentaire<\/a><\/strong><\/em> V\u00e9rifiez r\u00e9guli\u00e8rement la temp\u00e9rature \u00e0 c\u0153ur\u00a0; elle atteindra progressivement le niveau souhait\u00e9 de 51\u00a0\u00b0C (125\u00a0\u00b0F). Il est essentiel de laisser reposer le plat 5 \u00e0 10\u00a0minutes loin du feu.<\/p>\n<p>Ensuite, veuillez le placer dans le cuiseur et le laisser atteindre \u00e0 nouveau la temp\u00e9rature mentionn\u00e9e ci-dessus.<\/p>\n<p>Le seul but du temps de repos est de permettre aux saveurs et au jus de se r\u00e9partir uniform\u00e9ment dans la viande. Ce temps de repos est primordial en cuisine, et tous les chefs experts le recommandent pour optimiser vos r\u00e9sultats.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"612\" height=\"408\" alt=\"Cuisson du filet\" title=\"Cuisson du filet\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/Baking-the-Filet.jpg\" class=\"img-responsive wp-image-7643\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/Baking-the-Filet-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/Baking-the-Filet-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/Baking-the-Filet-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/Baking-the-Filet.jpg 612w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 612px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Internal_Temp_Chart\"><\/span><span style=\"color: #ff9900;\">Tableau de temp\u00e9rature interne <\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><p>Vous trouverez ci-dessous les temp\u00e9ratures, list\u00e9es correctement pour permettre aux cuisiniers amateurs et d\u00e9butants d&#039;\u00e9valuer facilement les temp\u00e9ratures internes pendant la cuisson et d&#039;identifier cinq niveaux de cuisson diff\u00e9rents.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\">\n<div class=\"table-1\">\n<table width=\"100%\">\n<thead>\n<tr>\n<th align=\"left\">\n<p style=\"text-align: center;\"><strong><b>Niveau de pr\u00e9paration<\/b><\/strong><\/p>\n<\/th>\n<th style=\"text-align: center;\" align=\"left\"><strong><b>Temp\u00e9rature interne<\/b><\/strong><\/th>\n<th align=\"left\">\n<p style=\"text-align: center;\"><strong><b>Couleur par rapport \u00e0 la cuisson<\/b><\/strong><\/p>\n<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td align=\"left\">\n<p style=\"text-align: center;\">Rare<\/p>\n<\/td>\n<td style=\"text-align: center;\" align=\"left\">rouge \u00e0 l&#039;int\u00e9rieur<\/td>\n<td align=\"left\">\n<p style=\"text-align: center;\">125\u00b0F (51\u00b0C)<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">\n<p style=\"text-align: center;\">\u00c0 point<\/p>\n<\/td>\n<td style=\"text-align: center;\" align=\"left\">L\u00e9g\u00e8rement rouge au centre<\/td>\n<td align=\"left\">\n<p style=\"text-align: center;\">135\u00b0F (57\u00b0C)<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">\n<p style=\"text-align: center;\">Moyen<\/p>\n<\/td>\n<td style=\"text-align: center;\" align=\"left\">Le centre est d&#039;une couleur rose p\u00e2le.<\/td>\n<td align=\"left\">\n<p style=\"text-align: center;\">145\u00b0F (62\u00b0C)<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">\n<p style=\"text-align: center;\">Puits moyen<\/p>\n<\/td>\n<td style=\"text-align: center;\" align=\"left\">Centre mod\u00e9r\u00e9ment rose<\/td>\n<td align=\"left\">\n<p style=\"text-align: center;\">150\u00b0F (65\u00b0C)<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">\n<p style=\"text-align: center;\">Bien jou\u00e9<\/p>\n<\/td>\n<td style=\"text-align: center;\" align=\"left\">centre brun clair ou brun dor\u00e9<\/td>\n<td align=\"left\">\n<p style=\"text-align: center;\">160\u00b0F (71\u00b0C)<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Tips_for_Getting_the_Greatest_Outcomes\"><\/span><span style=\"color: #ff9900;\">Conseils pour obtenir les meilleurs r\u00e9sultats <\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><p>Avoir le <em><strong><a href=\"https:\/\/www.chefstemp.com\/fr\/comment-utiliser-les-thermometres-chefstemp\/\">meilleure cuisson de steak<\/a><\/strong><\/em> Pour r\u00e9ussir la cuisson du filet mignon, il est important de conna\u00eetre quelques astuces. Avant de commencer, sortez le filet du r\u00e9frig\u00e9rateur environ 50 minutes \u00e0 l&#039;avance et laissez-le atteindre la temp\u00e9rature ambiante.<\/p>\n<p>Par ailleurs, utilisez une po\u00eale adapt\u00e9e \u00e0 la taille du filet et pr\u00e9chauffez-la en la badigeonnant de beurre ou d&#039;huile de cuisson riche en bons gras. Une fois le steak presque \u00e0 temp\u00e9rature ambiante, d\u00e9posez-le dans la po\u00eale. Cette m\u00e9thode est valable pour tous les modes de cuisson\u00a0: au four, \u00e0 la po\u00eale ou au barbecue.<\/p>\n<p>Apr\u00e8s avoir d\u00e9pos\u00e9 le steak dans la po\u00eale, surveillez attentivement la cuisson pour \u00e9viter qu&#039;il ne br\u00fble. Ajoutez du beurre et maintenez le feu moyen ou doux. Cela emp\u00eachera les aliments de br\u00fbler. V\u00e9rifiez r\u00e9guli\u00e8rement la temp\u00e9rature \u00e0 c\u0153ur \u00e0 l&#039;aide d&#039;un thermom\u00e8tre de cuisine.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"612\" height=\"405\" alt=\"obtenir les meilleurs r\u00e9sultats\" title=\"obtenir les meilleurs r\u00e9sultats\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/getting-the-greatest-outcomes.jpg\" class=\"img-responsive wp-image-7644\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/getting-the-greatest-outcomes-200x132.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/getting-the-greatest-outcomes-400x265.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/getting-the-greatest-outcomes-600x397.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/getting-the-greatest-outcomes.jpg 612w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 612px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Food_Thermometer_to_Cook_Perfect_Steaks\"><\/span><span style=\"color: #ff9900;\">Thermom\u00e8tre alimentaire pour cuire des steaks parfaits <\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><p>Tous les grands chefs, qu&#039;ils travaillent dans un restaurant renomm\u00e9 ou qu&#039;ils g\u00e8rent leur propre cuisine, doivent disposer d&#039;un thermom\u00e8tre en parfait \u00e9tat de marche. Avoir un thermom\u00e8tre num\u00e9rique fonctionnel sous la main, parmi les ustensiles de cuisine essentiels, est toujours une sage pr\u00e9caution.<\/p>\n<p>Disposer d&#039;une bonne batterie de cuisine permet non seulement de pr\u00e9senter joliment ses plats \u00e0 table, mais aussi de faire des \u00e9conomies. Cela renforce \u00e9galement la confiance en soi en cuisine. Pour d\u00e9terminer avec pr\u00e9cision la temp\u00e9rature \u00e0 c\u0153ur de la viande, plusieurs thermom\u00e8tres alimentaires sont disponibles. <em><strong><a href=\"https:\/\/www.chefstemp.com\/fr\/produit\/thermometre-a-distance-pour-barbecue\/\">Avanc\u00e9 <u>thermom\u00e8tres<\/u><\/a><\/strong><\/em>\u00a0Il faut \u00e9galement d\u00e9terminer si les aliments sont propres \u00e0 la consommation et s&#039;ils sont bien cuits ou encore crus. Lors de la pr\u00e9paration des aliments, il est essentiel de respecter la plage de temp\u00e9ratures recommand\u00e9e. La temp\u00e9rature \u00e0 c\u0153ur indique si l&#039;aliment a atteint le niveau de cuisson requis.<\/p>\n<p>La plupart des cuisiniers amateurs sous-estiment l&#039;utilit\u00e9 des thermom\u00e8tres alimentaires et se fient plut\u00f4t aux m\u00e9thodes traditionnelles pour v\u00e9rifier les temp\u00e9ratures internes.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":12350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,88],"tags":[339],"class_list":["post-7641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-recipes","tag-cooking-temperature"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/7641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/comments?post=7641"}],"version-history":[{"count":2,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/7641\/revisions"}],"predecessor-version":[{"id":58516,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/7641\/revisions\/58516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media\/12350"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media?parent=7641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/categories?post=7641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/tags?post=7641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}