{"id":7831,"date":"2022-12-30T09:00:19","date_gmt":"2022-12-30T01:00:19","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=7831"},"modified":"2026-01-06T15:10:10","modified_gmt":"2026-01-06T07:10:10","slug":"best-meat-thermometer-for-meat-cut","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/fr\/meilleur-thermometre-a-viande-pour-la-decoupe-de-la-viande\/","title":{"rendered":"Quel est le meilleur thermom\u00e8tre \u00e0 viande pour chaque morceau de viande ?"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_5_6 5_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:83.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.304%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.304%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Cuisiner pour nos proches est toujours un plaisir. La cuisson des aliments, surtout lorsqu&#039;il s&#039;agit de viande, est une r\u00e9ussite gr\u00e2ce \u00e0 une recette savoureuse, des ingr\u00e9dients de qualit\u00e9 et tout le soin apport\u00e9 au cuisinier. Le thermom\u00e8tre \u00e0 viande joue un r\u00f4le important pour une cuisine saine et savoureuse. Pour en savoir plus, consultez notre article sur le sujet. <strong>meilleur thermom\u00e8tre \u00e0 viande<\/strong> et comment l&#039;utiliser pleinement sont abord\u00e9s ici.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"300\" alt=\"ChefsTemp Quel est le meilleur thermom\u00e8tre \u00e0 viande pour chaque morceau de viande\u00a0?\" title=\"ChefsTemp Quel est le meilleur thermom\u00e8tre \u00e0 viande pour chaque morceau de viande\u00a0?\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/06N9H1ABOC6RZDK-300x300.jpg\" class=\"img-responsive wp-image-7843\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/06N9H1ABOC6RZDK-200x200.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/06N9H1ABOC6RZDK.jpg 400w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 200px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69d199a93616c\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Basculer<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69d199a93616c\"  aria-label=\"Basculer\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/fr\/meilleur-thermometre-a-viande-pour-la-decoupe-de-la-viande\/#Why_should_every_kitchen_have_the_best_meat_thermometer\" >Pourquoi chaque cuisine devrait-elle avoir le meilleur thermom\u00e8tre \u00e0 viande ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/fr\/meilleur-thermometre-a-viande-pour-la-decoupe-de-la-viande\/#How_to_use_a_meat_thermometer_to_know_the_temperature_of_the_meat\" >Comment utiliser un thermom\u00e8tre \u00e0 viande pour conna\u00eetre la temp\u00e9rature de la viande ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/fr\/meilleur-thermometre-a-viande-pour-la-decoupe-de-la-viande\/#Know_the_recommended_internal_temperature_for_every_meat\" >Conna\u00eetre la temp\u00e9rature interne recommand\u00e9e pour chaque viande<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/fr\/meilleur-thermometre-a-viande-pour-la-decoupe-de-la-viande\/#Instant-read_meat_thermometer\" >Thermom\u00e8tre \u00e0 viande \u00e0 lecture instantan\u00e9e<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/fr\/meilleur-thermometre-a-viande-pour-la-decoupe-de-la-viande\/#Smoker_thermometer\" >thermom\u00e8tre pour fumeur<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/fr\/meilleur-thermometre-a-viande-pour-la-decoupe-de-la-viande\/#Temperature_danger_zone\" >zone de danger de temp\u00e9rature<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.chefstemp.com\/fr\/meilleur-thermometre-a-viande-pour-la-decoupe-de-la-viande\/#Latest_and_best_meat_thermometers_of_2026\" >Les meilleurs thermom\u00e8tres \u00e0 viande de 2026<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.chefstemp.com\/fr\/meilleur-thermometre-a-viande-pour-la-decoupe-de-la-viande\/#Conclusion\" >Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Why_should_every_kitchen_have_the_best_meat_thermometer\"><\/span><span style=\"color: #ff9900;\">Pourquoi chaque cuisine devrait-elle avoir le meilleur thermom\u00e8tre \u00e0 viande ?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>Lorsqu&#039;on cuisine de la viande, il est essentiel non seulement de la cuire \u00e0 son go\u00fbt, mais aussi \u00e0 la bonne temp\u00e9rature pour garantir sa salubrit\u00e9 et l&#039;absence de bact\u00e9ries et autres substances nocives. Souvent, on se fie \u00e0 la couleur, \u00e0 l&#039;odeur ou \u00e0 la minuterie pour juger de la cuisson, mais cela peut alt\u00e9rer le go\u00fbt et nuire \u00e0 la sant\u00e9, car une cuisson \u00e0 la bonne temp\u00e9rature est primordiale. <em><strong><a href=\"https:\/\/www.chefstemp.com\/fr\/comment-choisir-le-meilleur-thermometre-a-viande-pour-griller-et-fumer-la-viande\/\"><u>meilleur thermom\u00e8tre \u00e0 viande<\/u><\/a><\/strong><\/em>\u00a0serait votre meilleur alli\u00e9 pour y parvenir.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"200\" alt=\"Poulet cuit\" title=\"Poulet cuit\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Cooked-Chicken-300x200.jpg\" class=\"img-responsive wp-image-7478\"\/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"How_to_use_a_meat_thermometer_to_know_the_temperature_of_the_meat\"><\/span><span style=\"color: #ff9900;\">Comment utiliser un thermom\u00e8tre \u00e0 viande pour conna\u00eetre la temp\u00e9rature de la viande ?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><p>Pour mesurer la temp\u00e9rature de la viande (poulet, poisson, porc, etc.) pendant la cuisson, placez le thermom\u00e8tre \u00e0 viande au centre. Pour trouver le centre, ins\u00e9rez la tige du thermom\u00e8tre jusqu&#039;au bout. Elle ressortira peut-\u00eatre de l&#039;autre c\u00f4t\u00e9. Retirez-la ensuite lentement. Lorsque le thermom\u00e8tre atteint le centre de la viande, il indiquera une temp\u00e9rature relativement basse. C&#039;est le c\u0153ur de la viande. Le thermom\u00e8tre ne doit pas toucher l&#039;os, mais \u00eatre plac\u00e9 pr\u00e8s de celui-ci.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-4 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Know_the_recommended_internal_temperature_for_every_meat\"><\/span><span style=\"color: #ff9900;\">Conna\u00eetre la temp\u00e9rature interne recommand\u00e9e pour chaque viande<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><p>Commen\u00e7ons par nous familiariser avec les recommandations du D\u00e9partement de l&#039;Agriculture des \u00c9tats-Unis (USDA) concernant la temp\u00e9rature interne des diff\u00e9rentes viandes, notamment le poulet et le canard. La temp\u00e9rature interne minimale doit \u00eatre de 73,9 \u00b0C (165 \u00b0F). Le porc, le b\u0153uf et les steaks doivent \u00eatre cuits \u00e0 une temp\u00e9rature interne minimale de 62,8 \u00b0C (145 \u00b0F) et reposer pendant au moins 3 minutes par mesure de s\u00e9curit\u00e9. Pour la viande hach\u00e9e, la temp\u00e9rature minimale est de 71,1 \u00b0C (160 \u00b0F). Il est d\u00e9conseill\u00e9 de cuire la viande saignante ou \u00e0 point (c&#039;est-\u00e0-dire en dessous de 60 \u00b0C ou 140 \u00b0F). Pour la volaille hach\u00e9e, une temp\u00e9rature interne de 73,9 \u00b0C (165 \u00b0F) est recommand\u00e9e. Le jambon cru doit \u00eatre cuit \u00e0 62,8 \u00b0C (145 \u00b0F), et cette m\u00eame temp\u00e9rature est recommand\u00e9e pour le poisson et les fruits de mer.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-5 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Instant-read_meat_thermometer\"><\/span><span style=\"color: #ff9900;\">Thermom\u00e8tre \u00e0 viande \u00e0 lecture instantan\u00e9e<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_3_4 3_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:75%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.56%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.56%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><p>Un\u00a0<a href=\"https:\/\/www.chefstemp.com\/fr\/produit\/thermometre-a-viande-finaltouchx10\/\" target=\"_blank\" rel=\"noopener\"><u><em><strong>thermom\u00e8tre \u00e0 viande \u00e0 lecture instantan\u00e9e<\/strong><\/em><\/u><\/a><span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"><a href=\"https:\/\/www.chefstemp.com\/fr\/produit\/thermometre-a-viande-finaltouchx10\/\" target=\"_blank\" rel=\"noopener\"><u><em><strong>\u00a0<\/strong><\/em><\/u><\/a>peut \u00eatre utilis\u00e9 pour v\u00e9rifier la temp\u00e9rature en pla\u00e7ant simplement la tige de l&#039;instrument au centre <\/span>de la viande pendant la cuisson. G\u00e9n\u00e9ralement, les thermom\u00e8tres \u00e0 lecture instantan\u00e9e ne se placent pas dans le four ni sur le gril\u00a0; leur nom vient du fait qu&#039;ils affichent la temp\u00e9rature en quelques secondes, ce qui permet de les retirer rapidement. Ils sont particuli\u00e8rement adapt\u00e9s aux viandes coup\u00e9es finement. Le principal avantage du thermom\u00e8tre \u00e0 viande \u00e0 lecture instantan\u00e9e est sa rapidit\u00e9\u00a0: il affiche la temp\u00e9rature en quelques secondes, contrairement aux thermom\u00e8tres analogiques, qui peuvent \u00eatre plus longs. Gr\u00e2ce \u00e0 cet instrument, on peut contr\u00f4ler diff\u00e9rentes parties de la viande et s&#039;assurer qu&#039;elles sont bien cuites.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:7.68%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"227\" height=\"216\" alt=\"ChefsTemp Quel est le meilleur thermom\u00e8tre \u00e0 viande pour chaque d\u00e9coupe ?\" title=\"ChefsTemp Quel est le meilleur thermom\u00e8tre \u00e0 viande pour chaque morceau de viande ? (1)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-What-Is-the-Best-Meat-Thermometer-for-Every-Meat-Cut-1-1.jpg\" class=\"img-responsive wp-image-7833\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-What-Is-the-Best-Meat-Thermometer-for-Every-Meat-Cut-1-1-200x190.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-What-Is-the-Best-Meat-Thermometer-for-Every-Meat-Cut-1-1.jpg 227w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 227px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Smoker_thermometer\"><\/span><span style=\"color: #ff9900;\">thermom\u00e8tre pour fumeur<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><p>Le fumage de la viande est un cas diff\u00e9rent o\u00f9 le processus est long et o\u00f9 une surveillance continue de la temp\u00e9rature est essentielle. Lors du fumage, il faut tenir compte non seulement de la temp\u00e9rature interne, mais aussi de la temp\u00e9rature externe \u00e0 laquelle la viande est cuite. <em><strong><a href=\"https:\/\/www.chefstemp.com\/fr\/produit\/thermometre-a-distance-pour-barbecue\/\"><u>thermom\u00e8tre pour fumeurs<\/u><\/a><\/strong><\/em> Il est con\u00e7u pour fonctionner sans fil. Les sondes sont ins\u00e9r\u00e9es dans la viande et, si une alarme de temp\u00e9rature est activ\u00e9e, elle sonne lorsque la temp\u00e9rature d\u00e9passe ou descend en dessous de la temp\u00e9rature pr\u00e9r\u00e9gl\u00e9e.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Temperature_danger_zone\"><\/span><span style=\"color: #ff9900;\">zone de danger de temp\u00e9rature<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><p>Il est essentiel de cuire les aliments \u00e0 la bonne temp\u00e9rature. De m\u00eame, il est important de maintenir la viande, cuite ou crue, \u00e0 la temp\u00e9rature ad\u00e9quate. Le b\u0153uf froid doit \u00eatre conserv\u00e9 \u00e0 5 \u00b0C (41 \u00b0F) ou moins, et le b\u0153uf chaud \u00e0 57 \u00b0C (135 \u00b0F) ou plus. Lorsque la viande est conserv\u00e9e \u00e0 des temp\u00e9ratures comprises entre 5 \u00b0C (41 \u00b0F) et 57 \u00b0C (135 \u00b0F), les bact\u00e9ries se d\u00e9veloppent plus facilement. Si la viande est conserv\u00e9e \u00e0 temp\u00e9rature ambiante pendant plus de 4 heures, il est pr\u00e9f\u00e9rable de ne pas la consommer. Elle est plus sujette aux infections bact\u00e9riennes, et une \u00e9tude a r\u00e9v\u00e9l\u00e9 que 101 % des maladies humaines sont dues \u00e0 des aliments contamin\u00e9s. Il est donc toujours conseill\u00e9 d&#039;utiliser un thermom\u00e8tre de cuisine pour v\u00e9rifier la temp\u00e9rature de la viande et la maintenir \u00e0 la bonne temp\u00e9rature. Lorsque de la viande cuite est conserv\u00e9e dans un appareil de maintien au chaud, elle doit \u00eatre chauff\u00e9e \u00e0 57 \u00b0C (135 \u00b0F) ou plus avant d&#039;\u00eatre stock\u00e9e, car cet appareil ne fait que maintenir la temp\u00e9rature\u00a0; il ne la r\u00e9chauffe pas.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-6 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Latest_and_best_meat_thermometers_of_2026\"><\/span><span style=\"color: #ff9900;\">Les meilleurs thermom\u00e8tres \u00e0 viande de 2026<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"300\" alt=\"ChefsTemp Les plus grandes erreurs \u00e0 \u00e9viter lors de l&#039;utilisation d&#039;un thermom\u00e8tre \u00e0 lecture instantan\u00e9e\" title=\"ChefsTemp Les plus grandes erreurs que vous commettez lorsque vous utilisez un thermom\u00e8tre \u00e0 lecture instantan\u00e9e (1)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-The-Biggest-Mistakes-You-Make-When-Using-an-Instant-Read-Thermometer-1-300x300.jpg\" class=\"img-responsive wp-image-7724\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-The-Biggest-Mistakes-You-Make-When-Using-an-Instant-Read-Thermometer-1-200x200.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-The-Biggest-Mistakes-You-Make-When-Using-an-Instant-Read-Thermometer-1-400x400.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-The-Biggest-Mistakes-You-Make-When-Using-an-Instant-Read-Thermometer-1-600x600.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-The-Biggest-Mistakes-You-Make-When-Using-an-Instant-Read-Thermometer-1.jpg 624w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 200px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_5_6 5_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:83.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.304%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.304%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\" style=\"--awb-text-transform:none;\"><p>Si vous envisagez d&#039;acheter un nouveau thermom\u00e8tre \u00e0 viande \u00e0 lecture instantan\u00e9e, le ChefsTemp Finaltouch X10 est le choix id\u00e9al\u00a0: il int\u00e8gre les derni\u00e8res technologies, une utilisation rapide et des r\u00e9sultats d&#039;une grande pr\u00e9cision, le tout dans un design \u00e9l\u00e9gant. L&#039;affichage clair de la temp\u00e9rature sur fond noir avec des caract\u00e8res blancs assure une lecture ais\u00e9e. Parmi ses atouts, citons sa sonde rotative \u00e0 270\u00b0 et la rotation automatique de l&#039;affichage. Son dos magn\u00e9tique constitue un avantage suppl\u00e9mentaire, permettant de le fixer facilement dans la cuisine.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\" style=\"--awb-text-transform:none;\"><p>Si vous \u00eates int\u00e9ress\u00e9 par un thermom\u00e8tre pour fumoir, alors le choix judicieux sera <a href=\"https:\/\/www.chefstemp.com\/fr\/produit\/thermometre-a-distance-pour-barbecue\/\">Thermom\u00e8tre de barbecue \u00e0 distance longue port\u00e9e ChefsTemp Quad XPro<\/a>. Ce <a href=\"https:\/\/www.chefstemp.com\/fr\/produit\/thermometre-a-distance-pour-barbecue\/\">Quad XPro<\/a> Ce thermom\u00e8tre assure une surveillance continue de la viande gr\u00e2ce \u00e0 un c\u00e2ble r\u00e9sistant \u00e0 700 \u00b0C. Il vous offre la libert\u00e9 de contr\u00f4ler les aliments jusqu&#039;\u00e0 150 m\u00e8tres de distance, avec un temps de r\u00e9ponse de seulement 38 secondes.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-7 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-20 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-17\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><span style=\"color: #ff9900;\">Conclusion<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-21 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-18\" style=\"--awb-text-transform:none;\"><p>Poss\u00e9der un thermom\u00e8tre \u00e0 viande de qualit\u00e9 facilite la cuisine et garantit des plats savoureux. Choisir une marque r\u00e9cente dot\u00e9e d&#039;une technologie de pointe \u00e0 un prix abordable est un choix judicieux pour cuisiner avec plaisir.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":38,"featured_media":7832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,88],"tags":[326,310],"class_list":["post-7831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-recipes","tag-bbq","tag-meat-thermometer"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/7831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/comments?post=7831"}],"version-history":[{"count":3,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/7831\/revisions"}],"predecessor-version":[{"id":58659,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/7831\/revisions\/58659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media\/7832"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media?parent=7831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/categories?post=7831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/tags?post=7831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}