{"id":8045,"date":"2022-08-05T09:00:24","date_gmt":"2022-08-05T01:00:24","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=8045"},"modified":"2026-01-12T15:34:27","modified_gmt":"2026-01-12T07:34:27","slug":"bbq-get-together-mushroom-ribs","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/fr\/barbecue-entre-amis-cotes-levees-aux-champignons\/","title":{"rendered":"R\u00e9union barbecue \u2013 Les c\u00f4tes lev\u00e9es aux champignons sont en train de devenir le plat pr\u00e9f\u00e9r\u00e9 de tous."},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>L&#039;\u00e9t\u00e9 est de retour\u00a0! C&#039;est le moment de sortir le barbecue, de pr\u00e9parer des boissons et de monter le son pour une soir\u00e9e barbecue m\u00e9morable, avec notamment des travers de porc aux champignons. Avant d&#039;organiser un barbecue g\u00e9ant chez vous ou de r\u00e9unir vos amis dans un parc, d\u00e9couvrez nos id\u00e9es pour un barbecue r\u00e9ussi. Nous avons pens\u00e9 \u00e0 tout pour votre barbecue d&#039;\u00e9t\u00e9\u00a0: d\u00e9corations \u00e9l\u00e9gantes, activit\u00e9s amusantes, boissons, plats et gourmandises incontournables.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"206\" alt=\"R\u00e9union barbecue ChefsTemp \u2013 Les c\u00f4tes lev\u00e9es aux champignons sont en train de devenir le plat pr\u00e9f\u00e9r\u00e9 de tous\" title=\"R\u00e9union barbecue ChefsTemp \u2013 Les c\u00f4tes lev\u00e9es aux champignons sont en train de devenir le plat pr\u00e9f\u00e9r\u00e9 de tous (5)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-BBQ-Get-Together-\u2013-Mushroom-Ribs-Done-is-Becoming-Everyones-Favorite-Thing-5-300x206.jpg\" class=\"img-responsive wp-image-8050\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-BBQ-Get-Together-\u2013-Mushroom-Ribs-Done-is-Becoming-Everyones-Favorite-Thing-5-200x137.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-BBQ-Get-Together-\u2013-Mushroom-Ribs-Done-is-Becoming-Everyones-Favorite-Thing-5-400x274.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-BBQ-Get-Together-\u2013-Mushroom-Ribs-Done-is-Becoming-Everyones-Favorite-Thing-5-600x411.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-BBQ-Get-Together-\u2013-Mushroom-Ribs-Done-is-Becoming-Everyones-Favorite-Thing-5.jpg 610w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><p>Avez-vous rang\u00e9 votre barbecue au garage l&#039;ann\u00e9e derni\u00e8re\u00a0? Il est conseill\u00e9 de le nettoyer et de le r\u00e9parer bien \u00e0 l&#039;avance pour l&#039;\u00e9t\u00e9. Si vous le d\u00e9poussi\u00e9rez pour la premi\u00e8re fois cette ann\u00e9e, pr\u00e9chauffez-le pour ramollir les r\u00e9sidus alimentaires. Pour cette recette, nous allons pr\u00e9parer des c\u00f4tes de b\u0153uf accompagn\u00e9es de l\u00e9gumes printaniers et de champignons.<\/p>\n<p>Commen\u00e7ons par pr\u00e9parer votre site pour votre r\u00e9union avant de passer \u00e0 la suite. <strong>Recette de c\u00f4tes lev\u00e9es aux champignons<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69dc029208c94\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Basculer<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69dc029208c94\"  aria-label=\"Basculer\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/fr\/barbecue-entre-amis-cotes-levees-aux-champignons\/#Preparing_Your_Space_for_the_BBQ_Get_Together-Mushroom_Ribs\" >Pr\u00e9parer son espace pour le barbecue - C\u00f4tes lev\u00e9es aux champignons<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/fr\/barbecue-entre-amis-cotes-levees-aux-champignons\/#Buy_Durable_Low-Maintenance_Items\" >Achetez des articles durables et n\u00e9cessitant peu d&#039;entretien.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/fr\/barbecue-entre-amis-cotes-levees-aux-champignons\/#Upgrade_Your_Outdoor_Space\" >Am\u00e9liorez votre espace ext\u00e9rieur<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/fr\/barbecue-entre-amis-cotes-levees-aux-champignons\/#What_Will_You_Need\" >De quoi aurez-vous besoin ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/fr\/barbecue-entre-amis-cotes-levees-aux-champignons\/#Best_Temperature_for_Your_Mushroom_Ribs\" >Temp\u00e9rature id\u00e9ale pour vos c\u00f4tes lev\u00e9es aux champignons<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/fr\/barbecue-entre-amis-cotes-levees-aux-champignons\/#Best_Meat_Thermometer\" >Meilleur thermom\u00e8tre \u00e0 viande<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.chefstemp.com\/fr\/barbecue-entre-amis-cotes-levees-aux-champignons\/#Wireless_Thermometers\" >Thermom\u00e8tres sans fil<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.chefstemp.com\/fr\/barbecue-entre-amis-cotes-levees-aux-champignons\/#Finaltouch_X10_Instant_Read_Meat_Thermometer\" >Thermom\u00e8tre \u00e0 viande \u00e0 lecture instantan\u00e9e Finaltouch X10<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.chefstemp.com\/fr\/barbecue-entre-amis-cotes-levees-aux-champignons\/#Final_Words\" >Mots de la fin<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Preparing_Your_Space_for_the_BBQ_Get_Together-Mushroom_Ribs\"><\/span><span style=\"color: #ff9900;\">Pr\u00e9parer son espace pour le barbecue - C\u00f4tes lev\u00e9es aux champignons <\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><p>Pour commencer, il vous faut d\u00e9finir l&#039;usage que vous ferez de votre espace ext\u00e9rieur. Envisagez-vous d&#039;y organiser des d\u00eeners\u00a0? Souhaitez-vous un coin tranquille pour lire un livre\u00a0? Ou pr\u00e9f\u00e9rez-vous un espace polyvalent\u00a0? Savoir quelles activit\u00e9s vous souhaitez y pratiquer vous aidera \u00e0 choisir le mobilier adapt\u00e9.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Buy_Durable_Low-Maintenance_Items\"><\/span><span style=\"color: #ff9900;\">Achetez des articles durables et n\u00e9cessitant peu d&#039;entretien.<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><p>Il est essentiel de choisir des meubles r\u00e9sistants aux intemp\u00e9ries et des accessoires faciles \u00e0 nettoyer. Privil\u00e9giez l&#039;aluminium, l&#039;acier, le c\u00e8dre, le teck et le rotin. Bien entretenus, ils peuvent durer des ann\u00e9es. Optez pour des housses amovibles ou des \u00e9l\u00e9ments lavables pour votre mobilier de jardin confortable\u00a0: chaises, tables, canap\u00e9s, ensembles repas, salons de jardin, tapis et transats.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Upgrade_Your_Outdoor_Space\"><\/span><span style=\"color: #ff9900;\">Am\u00e9liorez votre espace ext\u00e9rieur<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><p>Votre espace ext\u00e9rieur peut se transformer en un lieu de d\u00e9tente id\u00e9al pour des barbecues tout au long de l&#039;ann\u00e9e, gr\u00e2ce \u00e0 l&#039;ajout d&#039;un magnifique portail, d&#039;un banc vert, de guirlandes lumineuses, d&#039;un bar mobile, d&#039;une chemin\u00e9e tout-en-un, d&#039;une cabane instantan\u00e9e, d&#039;une t\u00e9l\u00e9vision m\u00e9t\u00e9o, ou de tout cela \u00e0 la fois.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"189\" alt=\"R\u00e9union barbecue ChefsTemp \u2013 Les c\u00f4tes lev\u00e9es aux champignons sont en train de devenir le plat pr\u00e9f\u00e9r\u00e9 de tous\" title=\"R\u00e9union barbecue ChefsTemp \u2013 Les c\u00f4tes lev\u00e9es aux champignons sont en train de devenir le plat pr\u00e9f\u00e9r\u00e9 de tous (1)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-BBQ-Get-Together-\u2013-Mushroom-Ribs-Done-is-Becoming-Everyones-Favorite-Thing-1-300x189.jpg\" class=\"img-responsive wp-image-8046\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-BBQ-Get-Together-\u2013-Mushroom-Ribs-Done-is-Becoming-Everyones-Favorite-Thing-1-200x126.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-BBQ-Get-Together-\u2013-Mushroom-Ribs-Done-is-Becoming-Everyones-Favorite-Thing-1-400x252.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-BBQ-Get-Together-\u2013-Mushroom-Ribs-Done-is-Becoming-Everyones-Favorite-Thing-1.jpg 593w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><p>Oui, c&#039;est \u00e7a !<\/p>\n<p>Maintenant que vous avez tout le mat\u00e9riel n\u00e9cessaire et que votre espace est pr\u00eat pour vos invit\u00e9s, il est temps de se mettre aux fourneaux, de s&#039;installer devant le barbecue et de commencer sans plus attendre la pr\u00e9paration de vos travers de porc aux champignons. Mais avant cela, assurez-vous d&#039;avoir tous les ingr\u00e9dients et ustensiles n\u00e9cessaires \u00e0 la pr\u00e9paration de vos travers de porc aux l\u00e9gumes printaniers et aux champignons.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"What_Will_You_Need\"><\/span><span style=\"color: #ff9900;\">De quoi aurez-vous besoin ?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><p><strong><u><b>Pour les c\u00f4tes<\/b><\/u><\/strong><\/p>\n<ul>\n<li>Vin rouge sec en bouteille de 1750 ml<\/li>\n<li>1 poireau moyen, pel\u00e9 et hach\u00e9 (parties vert p\u00e2le et blanches, hach\u00e9es grossi\u00e8rement)<\/li>\n<li>1 tranche d&#039;oignon (grossi\u00e8rement hach\u00e9e)<\/li>\n<li>Deux carottes (grossi\u00e8rement hach\u00e9es)<\/li>\n<li>3 gousses d&#039;ail (\u00e9cras\u00e9es)<\/li>\n<li>Dix bottes de persil<\/li>\n<li>2 brins de thym<\/li>\n<li>2 frondes de baie<\/li>\n<li>Avec os, 8 c\u00f4tes de b\u0153uf courtes (environ 1\/2 livre chacune, une fois l&#039;exc\u00e8s de gras retir\u00e9)<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe d&#039;huile v\u00e9g\u00e9tale<\/li>\n<li>poivre noir et sel marin<\/li>\n<li>Farine de toutes sortes (pour saupoudrer)<\/li>\n<li>2 tasses de bouillon de poulet \u00e0 faible teneur en sodium<\/li>\n<li>2 tasses de bouillon de b\u0153uf \u00e0 faible teneur en sodium<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><p><strong><u>Et pour la sauce aux l\u00e9gumes<\/u><\/strong><\/p>\n<ul>\n<li>2 cuill\u00e8res \u00e0 soupe d&#039;huile v\u00e9g\u00e9tale<\/li>\n<li>Chapeaux et pieds retir\u00e9s de 5,4 kg de champignons shiitake ; tranch\u00e9s en rondelles de 6 mm de large.<\/li>\n<li>poivre noir et sel marin<\/li>\n<li>Des \u00e9chalotes, peut-\u00eatre deux grosses (finement tranch\u00e9es).<\/li>\n<li>Feuilles de thym : 2 cuill\u00e8res \u00e0 soupe<\/li>\n<li>Une gousse d&#039;ail (hach\u00e9e)<\/li>\n<li>12 tasses de vin rouge sec<\/li>\n<li>Persil plat coup\u00e9 en 2 cuill\u00e8res \u00e0 caf\u00e9<\/li>\n<li>Une livre d&#039;oignons rouges perl\u00e9s<\/li>\n<li>Une livre de navets (coup\u00e9s en quartiers)<\/li>\n<li>Carottes de taille moyenne (coup\u00e9es en b\u00e2tonnets d&#039;un pouce)<\/li>\n<li>Ce lot contient une douzaine de pommes de terre grenailles.<\/li>\n<\/ul>\n<p>Conseil\u00a0: Cliquez ici pour en savoir plus <em><strong><a href=\"https:\/\/www.chefstemp.com\/fr\/temperature-interne-de-la-pomme-de-terre-au-four\/\">erreurs courantes de cuisson des pommes de terre<\/a><\/strong><\/em> si n\u00e9cessaire.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><p><strong><u><b>Pour le contr\u00f4le de la temp\u00e9rature<\/b><\/u><\/strong><\/p>\n<p>Pour le contr\u00f4le de la temp\u00e9rature, vous aurez besoin d&#039;un <em><strong><a href=\"https:\/\/www.chefstemp.com\/fr\/produit\/finaltouch-x10-patriotique\/\"><u>thermom\u00e8tre \u00e0 barbecue<\/u><\/a><\/strong><\/em> ou un thermom\u00e8tre de cuisson. Pour ma\u00eetriser l&#039;art du barbecue, un thermom\u00e8tre est indispensable. Il arrive, lorsqu&#039;on pr\u00e9pare des accompagnements ou qu&#039;on re\u00e7oit des invit\u00e9s, qu&#039;il soit difficile de surveiller la cuisson. Vous pouvez apprendre \u00e0 utiliser un thermom\u00e8tre de cuisson ou \u00e0 choisir le meilleur thermom\u00e8tre \u00e0 viande. Vous pouvez aussi coller un aimant avec un tableau des temp\u00e9ratures de cuisson sur le r\u00e9frig\u00e9rateur ou le barbecue pour v\u00e9rifier la temp\u00e9rature \u00e0 tout moment.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"226\" alt=\"R\u00e9union barbecue ChefsTemp \u2013 Les c\u00f4tes lev\u00e9es aux champignons sont en train de devenir le plat pr\u00e9f\u00e9r\u00e9 de tous\" title=\"R\u00e9union barbecue ChefsTemp \u2013 Les c\u00f4tes lev\u00e9es aux champignons sont en train de devenir le plat pr\u00e9f\u00e9r\u00e9 de tous (2)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-BBQ-Get-Together-\u2013-Mushroom-Ribs-Done-is-Becoming-Everyones-Favorite-Thing-2-300x226.jpg\" class=\"img-responsive wp-image-8047\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-BBQ-Get-Together-\u2013-Mushroom-Ribs-Done-is-Becoming-Everyones-Favorite-Thing-2-200x150.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-BBQ-Get-Together-\u2013-Mushroom-Ribs-Done-is-Becoming-Everyones-Favorite-Thing-2-400x301.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-BBQ-Get-Together-\u2013-Mushroom-Ribs-Done-is-Becoming-Everyones-Favorite-Thing-2.jpg 415w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><p>Commen\u00e7ons maintenant par nos c\u00f4tes lev\u00e9es aux champignons\u2026<\/p>\n<ol>\n<li>Dans un grand saladier, m\u00e9langez le vin, les poireaux, les oignons, les carottes, l&#039;ail, le persil, le thym et le laurier. Placez les c\u00f4tes de b\u0153uf dans deux grands sacs de cong\u00e9lation refermables. Apr\u00e8s avoir ferm\u00e9 les sacs, mettez-les au r\u00e9frig\u00e9rateur toute une nuit, puis disposez-les sur une plaque de cuisson.<\/li>\n<li>Pr\u00e9chauffez le four \u00e0 149 \u00b0C (300 \u00b0F). S\u00e9chez ensuite les c\u00f4tes de b\u0153uf avec du papier absorbant. Jetez la marinade apr\u00e8s avoir retir\u00e9 les l\u00e9gumes \u00e0 l&#039;aide d&#039;une \u00e9cumoire.<\/li>\n<li>Faites chauffer l&#039;huile dans une grande po\u00eale. Salez et poivrez les c\u00f4tes de b\u0153uf, puis badigeonnez-les de farine en enlevant l&#039;exc\u00e9dent. Faites-les cuire 3 minutes de chaque c\u00f4t\u00e9 dans la po\u00eale. Transf\u00e9rez les c\u00f4tes dans un plat \u00e0 r\u00f4tir. Remettez-les dans la po\u00eale et baissez le feu si n\u00e9cessaire.<\/li>\n<li>Transf\u00e9rez les l\u00e9gumes dans la po\u00eale et faites-les revenir 4 minutes, jusqu&#039;\u00e0 ce qu&#039;ils commencent \u00e0 dorer. Portez la marinade \u00e0 \u00e9bullition en remuant constamment. Portez le bouillon de b\u0153uf et le poulet \u00e0 \u00e9bullition, en d\u00e9collant les sucs de cuisson de la po\u00eale. Versez le tout sur les c\u00f4tes. Couvrez la po\u00eale de papier aluminium et enfournez pendant 3 heures, ou jusqu&#039;\u00e0 ce que la viande soit bien tendre.<\/li>\n<li>Retirez les c\u00f4tes de la po\u00eale. \u00c9gouttez le gras du jus de cuisson, puis m\u00e9langez les l\u00e9gumes.<\/li>\n<li>Faites chauffer l&#039;huile dans une casserole. Salez et poivrez les champignons shiitake. Couvrez et laissez mijoter 5 minutes, en remuant de temps en temps, jusqu&#039;\u00e0 ce qu&#039;ils soient dor\u00e9s. Poursuivez la cuisson 4 minutes, en incorporant les \u00e9chalotes et le thym. Laissez cuire 1 minute pour parfumer l&#039;ail. Ajoutez le vin et laissez r\u00e9duire 2 minutes, jusqu&#039;\u00e0 obtenir 3 cuill\u00e8res \u00e0 soupe. Ajoutez le jus de cuisson et laissez mijoter 5 minutes, en rectifiant l&#039;assaisonnement avec du sel, du poivre et 2 cuill\u00e8res \u00e0 soupe de persil.<\/li>\n<li>Pr\u00e9chauffez l\u00e9g\u00e8rement le four. Faites mijoter les l\u00e9gumes dans de l&#039;eau sal\u00e9e jusqu&#039;\u00e0 ce qu&#039;ils soient tendres\u00a0: 3\u00a0min pour les oignons, 4\u00a0min pour les navets, 5\u00a0min pour les carottes et 12\u00a0min pour les pommes de terre. Pr\u00e9parez les oignons. Coupez les pommes de terre en deux.<\/li>\n<li>Remettez la viande des c\u00f4tes dans la po\u00eale apr\u00e8s avoir retir\u00e9 les os. Versez la sauce sur les l\u00e9gumes cuits. Couvrez d&#039;une feuille d&#039;aluminium et enfournez pendant 15 minutes, jusqu&#039;\u00e0 ce que le tout soit bien cuit. Servez dans des plats creux, garni de persil.<\/li>\n<li>Conservez le jus de cuisson avec les champignons pendant 3 jours maximum pour pr\u00e9server leur fra\u00eecheur. Les c\u00f4tes de b\u0153uf peuvent \u00eatre r\u00e9frig\u00e9r\u00e9es s\u00e9par\u00e9ment des l\u00e9gumes printaniers blanchis pour la nuit.<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-4 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Best_Temperature_for_Your_Mushroom_Ribs\"><\/span><span style=\"color: #ff9900;\">Temp\u00e9rature id\u00e9ale pour vos c\u00f4tes lev\u00e9es aux champignons<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\" style=\"--awb-text-transform:none;\"><p>Pour une cuisson optimale, il est pr\u00e9f\u00e9rable de maintenir la temp\u00e9rature entre 52 et 54 \u00b0C (125 et 130 \u00b0F). Ensuite, retirez simplement le gril du feu et mettez-le de c\u00f4t\u00e9. La cuisson se poursuivra jusqu&#039;\u00e0 ce que les aliments atteignent la temp\u00e9rature interne id\u00e9ale de 57 \u00b0C (135 \u00b0F), moment auquel ils seront cuits. Afin de mesurer pr\u00e9cis\u00e9ment la temp\u00e9rature, ChefsTemp a consacr\u00e9 des d\u00e9cennies au d\u00e9veloppement de thermom\u00e8tres infrarouges num\u00e9riques portables.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-5 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-20 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-17\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Best_Meat_Thermometer\"><\/span><span style=\"color: #ff9900;\">Meilleur thermom\u00e8tre \u00e0 viande<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-21 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-18\" style=\"--awb-text-transform:none;\"><p>Vous trouverez ci-dessous une liste des\u00a0<em><strong><a href=\"https:\/\/www.chefstemp.com\/fr\/best-wireless-meat-thermometer-martin\/\"><u>meilleurs thermom\u00e8tres alimentaires <\/u><\/a><\/strong><\/em>Cela permettra de garder votre volaille hors de toute zone de temp\u00e9rature dangereuse.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-22 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-19\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Wireless_Thermometers\"><\/span><span style=\"color: #ff9900;\">Thermom\u00e8tres sans fil<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-23 fusion_builder_column_1_5 1_5 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:20%;--awb-margin-top-large:0px;--awb-spacing-right-large:9.6%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:9.6%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"150\" height=\"150\" alt=\"R\u00e9union barbecue ChefsTemp \u2013 Les c\u00f4tes lev\u00e9es aux champignons sont en train de devenir le plat pr\u00e9f\u00e9r\u00e9 de tous\" title=\"R\u00e9union barbecue ChefsTemp \u2013 Les c\u00f4tes lev\u00e9es aux champignons sont en train de devenir le plat pr\u00e9f\u00e9r\u00e9 de tous (7)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-BBQ-Get-Together-\u2013-Mushroom-Ribs-Done-is-Becoming-Everyones-Favorite-Thing-7-150x150.jpg\" class=\"img-responsive wp-image-8052\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-BBQ-Get-Together-\u2013-Mushroom-Ribs-Done-is-Becoming-Everyones-Favorite-Thing-7-32x32.jpg 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-BBQ-Get-Together-\u2013-Mushroom-Ribs-Done-is-Becoming-Everyones-Favorite-Thing-7-66x66.jpg 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-BBQ-Get-Together-\u2013-Mushroom-Ribs-Done-is-Becoming-Everyones-Favorite-Thing-7-100x100.jpg 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-BBQ-Get-Together-\u2013-Mushroom-Ribs-Done-is-Becoming-Everyones-Favorite-Thing-7-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-24 fusion_builder_column_4_5 4_5 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:80%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.4%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.4%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-20\" style=\"--awb-text-transform:none;\"><p>Les thermom\u00e8tres de cuisson les plus populaires et les plus utilis\u00e9s sont les thermom\u00e8tres sans fil, qui permettent de contr\u00f4ler parfaitement la temp\u00e9rature des aliments. Inutile d&#039;ouvrir le couvercle pour obtenir une mesure pr\u00e9cise de la temp\u00e9rature de votre viande.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-25 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-21\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Finaltouch_X10_Instant_Read_Meat_Thermometer\"><\/span><span style=\"color: #ff9900;\">Thermom\u00e8tre \u00e0 viande \u00e0 lecture instantan\u00e9e Finaltouch X10<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-26 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:7.68%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-5 hover-type-none\"><img decoding=\"async\" width=\"150\" height=\"150\" alt=\"Thermom\u00e8tres \u00e0 viande \u00e0 lecture instantan\u00e9e ChefsTemp\u00a0: l\u2019outil indispensable dans toute cuisine.\" title=\"Thermom\u00e8tres \u00e0 viande \u00e0 lecture instantan\u00e9e ChefsTemp\u00a0: l\u2019outil indispensable dans toute cuisine (4)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Instant-Read-Meat-Thermometers-The-Tool-Every-Kitchen-Should-Have-4-150x150.jpg\" class=\"img-responsive wp-image-7043\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Instant-Read-Meat-Thermometers-The-Tool-Every-Kitchen-Should-Have-4-200x200.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/ChefsTemp-Instant-Read-Meat-Thermometers-The-Tool-Every-Kitchen-Should-Have-4.jpg 314w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 150px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-27 fusion_builder_column_3_4 3_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:75%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.56%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.56%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-22\" style=\"--awb-text-transform:none;\"><p>Il est difficile de choisir la meilleure option parmi tant d&#039;autres. Cependant, les cuisiniers du monde entier consid\u00e8rent que <em><strong><a href=\"https:\/\/www.chefstemp.com\/fr\/produit\/finaltouch-x10-patriotique\/\">Finaltouch X10<\/a><\/strong><\/em> Les thermom\u00e8tres \u00e0 lecture instantan\u00e9e figurent parmi les meilleurs et les plus influents thermom\u00e8tres du march\u00e9.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-6 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-28 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-23\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Final_Words\"><\/span><span style=\"color: #ff9900;\">Mots de la fin<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-29 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-24\" style=\"--awb-text-transform:none;\"><p>Maintenant que vos c\u00f4tes de champignons sont pr\u00eates, comment souhaitez-vous les servir\u00a0? Vous pouvez tout \u00e0 fait les accompagner d\u2019un vin, par exemple un assemblage bordelais ou le Tarlov\u2019s Once Bouchon Cuv\u00e9e. Cela rendra le repas encore plus raffin\u00e9 et m\u00e9morable\u00a0!<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":38,"featured_media":10649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,88],"tags":[326,310],"class_list":["post-8045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-recipes","tag-bbq","tag-meat-thermometer"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/8045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/comments?post=8045"}],"version-history":[{"count":2,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/8045\/revisions"}],"predecessor-version":[{"id":59448,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/8045\/revisions\/59448"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media\/10649"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media?parent=8045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/categories?post=8045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/tags?post=8045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}