{"id":8060,"date":"2022-07-01T09:00:56","date_gmt":"2022-07-01T01:00:56","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=8060"},"modified":"2026-01-15T10:06:22","modified_gmt":"2026-01-15T02:06:22","slug":"how-to-grill-shrimp","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/fr\/comment-griller-des-crevettes\/","title":{"rendered":"Comment griller des crevettes\u00a0: temp\u00e9rature de 120\u00a0\u00b0F et principes thermiques"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Il est plus facile de <strong>crevettes grill\u00e9es<\/strong> Plut\u00f4t que du poisson ou de la viande. Si vous voulez d\u00e9guster vos crevettes en cinq minutes, voici une recette simple. L&#039;outil indispensable est un thermom\u00e8tre de cuisson. Il vous indiquera quand vos crevettes sont cuites. Pour une exp\u00e9rience optimale, choisissez toujours les plus grosses crevettes par livre (environ 500 g). Nous y reviendrons.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69e233d21377f\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Basculer<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69e233d21377f\"  aria-label=\"Basculer\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/fr\/comment-griller-des-crevettes\/#Part_1_Cook_Shrimp_Faster_with_Your_Grill_Thermometer\" >Partie 1. Cuire les crevettes plus rapidement gr\u00e2ce \u00e0 votre thermom\u00e8tre de barbecue<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/fr\/comment-griller-des-crevettes\/#Part_2_Things_to_Do_when_Grilling_Shrimp\" >Partie 2. Choses \u00e0 faire lorsqu&#039;on grille des crevettes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/fr\/comment-griller-des-crevettes\/#Part_3_How_to_Serve_Grilled_Shrimp\" >Partie 3. Comment servir des crevettes grill\u00e9es ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/fr\/comment-griller-des-crevettes\/#Conclusion\" >Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Part_1_Cook_Shrimp_Faster_with_Your_Grill_Thermometer\"><\/span><span style=\"color: #ff9900;\">Partie 1. Cuire les crevettes plus rapidement gr\u00e2ce \u00e0 votre thermom\u00e8tre de barbecue<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>Les crevettes grill\u00e9es peuvent \u00eatre un plat savoureux et juteux. Tout d\u00e9pend de votre ma\u00eetrise du barbecue. Munissez-vous donc d&#039;un thermom\u00e8tre de cuisson. Pr\u00e9chauffez ensuite votre barbecue \u00e0 feu moyen. Une fois pr\u00eat, suivez ces \u00e9tapes.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_3_4 3_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:75%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.56%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.56%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><ul>\n<li>Si votre masse de crevettes est congel\u00e9e, d\u00e9congelez-la.<\/li>\n<li>D\u00e9posez les crevettes dans un bol, ajoutez du sel et versez un filet d&#039;huile d&#039;olive.<\/li>\n<li>Placez maintenant vos crevettes sur le gril et faites-les cuire environ deux minutes de chaque c\u00f4t\u00e9.<\/li>\n<li>Utilisez votre thermom\u00e8tre \u00e0 viande \u00e9lectronique pour v\u00e9rifier la temp\u00e9rature interne des crevettes. Une couleur rose vif \u00e0 l&#039;ext\u00e9rieur ne suffit pas \u00e0 indiquer que vos crevettes sont cuites.<\/li>\n<li>Lorsque votre thermom\u00e8tre \u00e0 viande indique 49 \u00b0C (120 \u00b0F), retirez les crevettes du gril. Bien que la temp\u00e9rature indiqu\u00e9e soit de 49 \u00b0C (120 \u00b0F), le tableau des temp\u00e9ratures de cuisson des aliments de l&#039;USDA recommande 63 \u00b0C (145 \u00b0F). Si vous souhaitez suivre la recommandation de l&#039;USDA, ne retirez pas les crevettes avant que la temp\u00e9rature \u00e0 c\u0153ur ne soit optimale.\u00a0<a href=\"https:\/\/www.chefstemp.com\/fr\/produit\/finaltouch-x10-patriotique\/\"><strong><u><b><em>thermom\u00e8tre \u00e0 lecture instantan\u00e9e<\/em><u><b><\/b><\/u><\/b><\/u><\/strong><\/a>\u00a0affiche 145\u00b0F (63\u00b0C).<\/li>\n<li>Servez-vous comme vous le souhaitez.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:7.68%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"300\" alt=\"ChefsTemp Les plus grandes erreurs \u00e0 \u00e9viter lors de l&#039;utilisation d&#039;un thermom\u00e8tre \u00e0 lecture instantan\u00e9e\" title=\"ChefsTemp Les plus grandes erreurs que vous commettez lorsque vous utilisez un thermom\u00e8tre \u00e0 lecture instantan\u00e9e (1)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-The-Biggest-Mistakes-You-Make-When-Using-an-Instant-Read-Thermometer-1-300x300.jpg\" class=\"img-responsive wp-image-7724\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-The-Biggest-Mistakes-You-Make-When-Using-an-Instant-Read-Thermometer-1-200x200.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-The-Biggest-Mistakes-You-Make-When-Using-an-Instant-Read-Thermometer-1-400x400.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-The-Biggest-Mistakes-You-Make-When-Using-an-Instant-Read-Thermometer-1-600x600.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-The-Biggest-Mistakes-You-Make-When-Using-an-Instant-Read-Thermometer-1.jpg 624w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Part_2_Things_to_Do_when_Grilling_Shrimp\"><\/span><span style=\"color: #ff9900;\">Partie 2. Choses \u00e0 faire lorsqu&#039;on grille des crevettes<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><p>Les crevettes sont de petits crustac\u00e9s que l&#039;on peut cuisiner rapidement, ce qui permet ensuite de vaquer \u00e0 ses occupations. Cependant, pour r\u00e9ussir ses crevettes grill\u00e9es comme un expert, voici quelques conseils.<\/p>\n<ul>\n<li><b><\/b><strong><b>Choisissez les plus grosses crevettes <\/b><\/strong>Pour griller des crevettes, il est conseill\u00e9 de choisir au minimum 15 \u00e0 20 crevettes par livre (environ 450 g). Les petites crevettes risquent de trop cuire et de devenir dures. En revanche, les grosses crevettes peuvent \u00eatre dor\u00e9es sans que leur temp\u00e9rature interne ne soit trop \u00e9lev\u00e9e.<\/li>\n<li><b><\/b><strong><b>D\u00e9cortiquez vos crevettes <\/b><\/strong>Les crevettes, comme les crabes, sont des crustac\u00e9s et poss\u00e8dent une carapace. Avant de les griller, vous pouvez la d\u00e9cortiquer ou la laisser. Cependant, pour obtenir des crevettes parfaitement grill\u00e9es, avec de belles marques de coloration, il est pr\u00e9f\u00e9rable de les d\u00e9cortiquer.<\/li>\n<li><b><\/b><strong><b>Choisissez si vous souhaitez utiliser des brochettes <\/b><\/strong>Les crevettes sont de petits crustac\u00e9s. Si vous les placez individuellement sur le gril, certaines risquent de tomber entre les grilles. De plus, vous risquez de trop les cuire. Les personnes exp\u00e9riment\u00e9es peuvent proc\u00e9der ainsi. Cependant, pour \u00e9viter ces accidents, utilisez deux brochettes pour empiler vos crevettes. Superposez-les pour former un bloc. Ainsi, la chaleur p\u00e9n\u00e9trera lentement et uniform\u00e9ment.<\/li>\n<li><b><\/b><strong><b>D\u00e9congeler les crevettes surgel\u00e9es\u00a0<\/b><\/strong>Selon le temps que vous souhaitez consacrer \u00e0 la cuisson des crevettes, plusieurs m\u00e9thodes permettent de d\u00e9congeler les crevettes surgel\u00e9es. Vous pouvez par exemple les placer au r\u00e9frig\u00e9rateur toute la nuit. Si vous n&#039;avez pas le temps, utilisez la seconde m\u00e9thode\u00a0: mettez les crevettes surgel\u00e9es dans un grand saladier rempli d&#039;eau froide. Remuez toutes les 5\u00a0minutes pour s\u00e9parer les crevettes. Au bout d&#039;une vingtaine de minutes, voire plus, vous obtiendrez des crevettes bien s\u00e9par\u00e9es.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><ul>\n<li><b><\/b><strong><b>Acc\u00e9l\u00e9rer le processus de brunissement<\/b><\/strong><strong>:<\/strong> Il existe deux fa\u00e7ons d&#039;acc\u00e9l\u00e9rer le processus. N&#039;oubliez pas que votre <em><a href=\"https:\/\/www.chefstemp.com\/fr\/quel-est-le-meilleur-thermometre-a-viande-a-acheter-et-pourquoi\/\"><strong><u><b>meilleur thermom\u00e8tre \u00e0 viande<\/b><\/u><\/strong><\/a><\/em> La temp\u00e9rature interne des crevettes ne doit pas d\u00e9passer 49 \u00b0C (120 \u00b0F). Cela signifie que vous disposez d&#039;un temps de cuisson limit\u00e9 pour obtenir des crevettes parfaitement dor\u00e9es. Par cons\u00e9quent, utilisez l&#039;une des deux m\u00e9thodes suivantes pour les dorer rapidement. Saupoudrez-les de sucre avant qu&#039;elles n&#039;atteignent la temp\u00e9rature id\u00e9ale. Votre thermom\u00e8tre de cuisson vous indiquera cette temp\u00e9rature. Le sucre acc\u00e9l\u00e9rera le processus de coloration sans sucrer les crevettes. Une autre technique consiste \u00e0 augmenter le pH des crevettes. \u00c9tant une prot\u00e9ine, les crevettes dorent plus vite \u00e0 un pH plus \u00e9lev\u00e9. Vous pouvez utiliser une petite quantit\u00e9 de bicarbonate de soude pour augmenter le pH. Les cuisiniers exp\u00e9riment\u00e9s recommandent \u00e9galement d&#039;utiliser le sucre et le bicarbonate de soude ensemble pour acc\u00e9l\u00e9rer la coloration sans surchauffer les crevettes.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><\/div><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"682\" alt=\"ChefsTemp Recettes maison simples avec thermom\u00e8tre de poche professionnel\" title=\"ChefsTemp Recettes maison simples \u00e0 l&#039;aide du thermom\u00e8tre de poche professionnel (1)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Simple-Homemade-Foods-Using-Pocket-Pro-Thermometer-1-1024x682.jpg\" class=\"img-responsive wp-image-7713\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Simple-Homemade-Foods-Using-Pocket-Pro-Thermometer-1-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Simple-Homemade-Foods-Using-Pocket-Pro-Thermometer-1-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Simple-Homemade-Foods-Using-Pocket-Pro-Thermometer-1-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Simple-Homemade-Foods-Using-Pocket-Pro-Thermometer-1-800x533.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Simple-Homemade-Foods-Using-Pocket-Pro-Thermometer-1-1200x800.jpg 1200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Simple-Homemade-Foods-Using-Pocket-Pro-Thermometer-1.jpg 1250w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><ul>\n<li><b><\/b><strong><b>S\u00e9chez vos crevettes\u00a0<\/b><\/strong>S\u00e9chez vos crevettes d\u00e9cortiqu\u00e9es avec du papier absorbant. Assurez-vous de ne pas les avoir enrob\u00e9es de sucre ou de bicarbonate de soude. Le s\u00e9chage favorisera un brunissement plus rapide. Apr\u00e8s les avoir s\u00e9ch\u00e9es avec du papier absorbant, laissez-les s\u00e9cher \u00e0 l&#039;air libre au r\u00e9frig\u00e9rateur pendant une heure. Vous pourrez ensuite les griller sans craindre de trop les cuire.<\/li>\n<li><b><\/b><strong><b>Utilisez de l&#039;huile <\/b><\/strong>Comme vous le savez, l&#039;huile rend les aliments plus savoureux. Vous pouvez rehausser leur go\u00fbt en m\u00e9langeant de l&#039;huile avec de l&#039;ail hach\u00e9. Badigeonnez les crevettes de ce m\u00e9lange avant la cuisson. Bien que l&#039;huile v\u00e9g\u00e9tale am\u00e9liore \u00e9galement la saveur, nous privil\u00e9gions d&#039;autres huiles de cuisson, comme l&#039;huile d&#039;olive.\u00a0<b><\/b><\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><ul>\n<li><strong><b>Faites griller les crevettes sur un gril tr\u00e8s chaud\u00a0<\/b><\/strong>Vous connaissez d\u00e9j\u00e0 la temp\u00e9rature \u00e0 c\u0153ur des crevettes. Pour la mesurer avec votre thermom\u00e8tre de barbecue sans la d\u00e9passer, il vous faut un gril bien chaud. Pr\u00e9chauffez votre gril \u00e0 feu vif. R\u00e9glez les br\u00fbleurs au maximum et laissez-les chauffer pendant 15 minutes. Ensuite, badigeonnez les crevettes du m\u00e9lange huile-ail, puis ajoutez le sucre et le bicarbonate de soude. Laissez la premi\u00e8re face griller pendant environ 2 minutes, puis retournez-les. V\u00e9rifiez simultan\u00e9ment la temp\u00e9rature \u00e0 c\u0153ur des crevettes \u00e0 l&#039;aide de votre thermom\u00e8tre de barbecue. Le temps de cuisson standard pour les crevettes est de cinq minutes. <em><a href=\"https:\/\/www.chefstemp.com\/fr\/thermometre-pour-fumoir-pour-le-controle-de-la-temperature\/\"><u><strong>thermom\u00e8tre pour fumeurs<\/strong><\/u><\/a><\/em> indique la temp\u00e9rature cible \u00e0 laquelle retirer chaque brochette, retirez vos crevettes du gril et placez-les sur un plat de service.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"472\" height=\"315\" alt=\"ChefsTemp Atteignez un niveau d&#039;expert en cuisine avec le meilleur thermom\u00e8tre de cuisson\" title=\"ChefsTemp Atteignez un niveau expert en cuisine avec le meilleur thermom\u00e8tre de cuisson (3)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Achieve-an-Expert-Level-in-Culinary-with-the-Best-Cooking-Thermometer-3.jpg\" class=\"img-responsive wp-image-7891\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Achieve-an-Expert-Level-in-Culinary-with-the-Best-Cooking-Thermometer-3-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Achieve-an-Expert-Level-in-Culinary-with-the-Best-Cooking-Thermometer-3-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Achieve-an-Expert-Level-in-Culinary-with-the-Best-Cooking-Thermometer-3.jpg 472w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-4 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Part_3_How_to_Serve_Grilled_Shrimp\"><\/span><span style=\"color: #ff9900;\">Partie 3. Comment servir des crevettes grill\u00e9es ?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><p>Garnir vos crevettes avant de les servir est essentiel lorsque vous recevez des invit\u00e9s. Cela rend le plat plus app\u00e9tissant et agr\u00e9able \u00e0 d\u00e9guster. Placez les crevettes cuites dans un bol. Vous pouvez y ajouter de l&#039;ail frais, du persil hach\u00e9, du piment, de l&#039;huile d&#039;olive et du zeste de citron. Servez ensuite ce m\u00e9lange avec du pain ou tout autre accompagnement de votre choix.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-5 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><span style=\"color: #ff9900;\">Conclusion<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><p>Comme vous pouvez le constater, griller des crevettes \u00e0 la perfection est facile. Munissez-vous d&#039;un thermom\u00e8tre de cuisson pour v\u00e9rifier la temp\u00e9rature interne des crevettes. Ensuite, suivez nos recommandations dans cet article. Pour respecter la temp\u00e9rature interne recommand\u00e9e par l&#039;USDA, attendez que le thermom\u00e8tre de cuisine indique 63 \u00b0C (145 \u00b0F). Retirez ensuite les crevettes du gril et servez-les \u00e0 votre convenance.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":38,"featured_media":8063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,88],"tags":[326,367],"class_list":["post-8060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-recipes","tag-bbq","tag-cook-shrimp"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/8060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/comments?post=8060"}],"version-history":[{"count":3,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/8060\/revisions"}],"predecessor-version":[{"id":59706,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/8060\/revisions\/59706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media\/8063"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media?parent=8060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/categories?post=8060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/tags?post=8060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}