{"id":8342,"date":"2022-07-25T09:00:40","date_gmt":"2022-07-25T01:00:40","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=8342"},"modified":"2026-01-13T10:04:12","modified_gmt":"2026-01-13T02:04:12","slug":"smoke-brisket-flat-tailgating-temperatures","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-pour-fumer-la-poitrine-de-boeuf-a-plat-lors-des-rassemblements-davant-match\/","title":{"rendered":"Comment fumer un morceau de poitrine de b\u0153uf : Temp\u00e9ratures id\u00e9ales pour les pique-niques"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Connaissez-vous la partie la plus savoureuse d&#039;une poitrine de b\u0153uf ? C&#039;est la pointe. Cependant, cela ne signifie pas que c&#039;est la seule partie d\u00e9licieuse. La partie plate peut \u00eatre savoureuse et juteuse si vous la cuisinez comme un pro. Assurez-vous d&#039;avoir un thermom\u00e8tre \u00e0 barbecue pour retirer la poitrine plate \u00e0 la bonne temp\u00e9rature. Lors d&#039;un pique-nique improvis\u00e9, vous voulez consacrer votre temps \u00e0 d&#039;autres activit\u00e9s. C&#039;est pourquoi la poitrine plate est la meilleure pi\u00e8ce \u00e0 fumer lorsque vous \u00eates press\u00e9. Elle cuit plus vite et est d\u00e9licieuse. Nous allons vous montrer comment faire. <strong>Comment cuire un brisket \u00e0 plat<\/strong> avec votre thermom\u00e8tre \u00e0 fumoir.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69d32797933fd\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Basculer<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69d32797933fd\"  aria-label=\"Basculer\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-pour-fumer-la-poitrine-de-boeuf-a-plat-lors-des-rassemblements-davant-match\/#Part_1_Benefits_of_cooking_brisket_flat_using_your_BBQ_thermometer\" >Partie 1. Avantages de la cuisson \u00e0 plat du brisket \u00e0 l&#039;aide d&#039;un thermom\u00e8tre de barbecue<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-pour-fumer-la-poitrine-de-boeuf-a-plat-lors-des-rassemblements-davant-match\/#Part_2_What_makes_brisket_flat_the_best_choice_when_tailgating\" >Deuxi\u00e8me partie. Pourquoi le brisket flat est-il le meilleur choix pour un tailgate ?\u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-pour-fumer-la-poitrine-de-boeuf-a-plat-lors-des-rassemblements-davant-match\/#Part_3_Best_temps_for_smoked_brisket_flat\" >Partie 3. Temp\u00e9ratures optimales pour une poitrine de b\u0153uf fum\u00e9e \u00e0 plat<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-pour-fumer-la-poitrine-de-boeuf-a-plat-lors-des-rassemblements-davant-match\/#Part_4_What_challenges_can_you_encounter\" >Partie 4. Quels d\u00e9fis pouvez-vous rencontrer ?\u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-pour-fumer-la-poitrine-de-boeuf-a-plat-lors-des-rassemblements-davant-match\/#Part_5_Brisket_flat_cooking_takeaways\" >Partie 5. Conseils de cuisson pour la poitrine de b\u0153uf<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/fr\/temperature-ideale-pour-fumer-la-poitrine-de-boeuf-a-plat-lors-des-rassemblements-davant-match\/#Conclusion\" >Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Part_1_Benefits_of_cooking_brisket_flat_using_your_BBQ_thermometer\"><\/span><span style=\"color: #ff9900;\">Partie 1. Avantages de la cuisson \u00e0 plat du brisket \u00e0 l&#039;aide d&#039;un thermom\u00e8tre de barbecue<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"300\" alt=\"Touche finale X10\" title=\"Touche finale X10\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2020\/04\/Final-touch-X10-1-300x300.jpg\" class=\"img-responsive wp-image-8267\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2020\/04\/Final-touch-X10-1-200x200.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2020\/04\/Final-touch-X10-1-400x400.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2020\/04\/Final-touch-X10-1-600x600.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2020\/04\/Final-touch-X10-1-800x800.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2020\/04\/Final-touch-X10-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 200px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_5_6 5_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:83.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.304%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.304%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>Avant de vous expliquer pourquoi la cuisson des morceaux de poitrine de b\u0153uf peut \u00eatre avantageuse, nous insistons fortement sur l&#039;importance d&#039;utiliser un <em><a href=\"https:\/\/www.chefstemp.com\/fr\/produit\/finaltouch-x10-patriotique\/\"><strong><u><b>thermom\u00e8tre de barbecue<\/b><\/u><\/strong><\/a><\/em>. Un thermom\u00e8tre \u00e0 viande pr\u00e9cis indiquera la temp\u00e9rature interne exacte de la viande. Vous pourrez ainsi la cuire \u00e0 point et \u00e9viter tout risque d&#039;intoxication alimentaire. En ma\u00eetrisant la cuisson, vous pourrez servir vos plats en toute confiance. Un thermom\u00e8tre \u00e0 lecture instantan\u00e9e vous permettra d&#039;obtenir des r\u00e9sultats optimaux pour la cuisson de la viande.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Part_2_What_makes_brisket_flat_the_best_choice_when_tailgating\"><\/span><span style=\"color: #ff9900;\">Deuxi\u00e8me partie. Pourquoi le brisket flat est-il le meilleur choix pour un tailgate ?\u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><p>L&#039;une des caract\u00e9ristiques du plat de poitrine est sa finesse. Les morceaux de viande plus fins cuisent plus rapidement. De plus, le plat de poitrine a une \u00e9paisseur uniforme, ce qui garantit une cuisson homog\u00e8ne. En cuisinant le plat de poitrine sans la pointe, vous b\u00e9n\u00e9ficiez d&#039;un meilleur contr\u00f4le de la temp\u00e9rature. Ceci est d\u00fb \u00e0 l&#039;homog\u00e9n\u00e9it\u00e9 du plat, qui assure une r\u00e9partition uniforme de la chaleur. Il est pratiquement impossible de dess\u00e9cher un plat de poitrine cuit seul.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><p>Gr\u00e2ce \u00e0 sa finesse, une poitrine de b\u0153uf plate cuit plus rapidement que les c\u00f4tes. Autre avantage\u00a0: vous pouvez en cuire plusieurs \u00e0 la fois. Vous avez ainsi la libert\u00e9 de les cuire diff\u00e9remment, ce qui est impossible avec une poitrine enti\u00e8re. Avec un thermom\u00e8tre ChefsTemp Quad X-Pro, vous pouvez m\u00eame surveiller la cuisson pendant votre sommeil.<\/p>\n<p>Le thermom\u00e8tre d\u00e9port\u00e9 enverra automatiquement des signaux thermiques pour vous permettre de cuisiner \u00e0 distance.<strong><b>\u00a0<\/b><\/strong>Un morceau de poitrine de b\u0153uf plat ne poss\u00e8de qu&#039;une seule fibre transversale. Il est beaucoup plus facile et rapide de cuire un morceau de poitrine plat qu&#039;une poitrine enti\u00e8re.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"300\" alt=\"Dinde fum\u00e9e ChefsTemp cuite avec un thermom\u00e8tre \u00e0 fumoir\" title=\"Dinde fum\u00e9e ChefsTemp cuite avec un thermom\u00e8tre \u00e0 fumoir (1)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Smokey-Turkey-Cooked-with-a-Smoker-Thermometer-1-300x300.png\" class=\"img-responsive wp-image-8237\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Smokey-Turkey-Cooked-with-a-Smoker-Thermometer-1-200x200.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Smokey-Turkey-Cooked-with-a-Smoker-Thermometer-1-400x400.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Smokey-Turkey-Cooked-with-a-Smoker-Thermometer-1-600x600.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-Smokey-Turkey-Cooked-with-a-Smoker-Thermometer-1.png 624w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-4 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Part_3_Best_temps_for_smoked_brisket_flat\"><\/span><span style=\"color: #ff9900;\">Partie 3. Temp\u00e9ratures optimales pour une poitrine de b\u0153uf fum\u00e9e \u00e0 plat<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"201\" alt=\"ChefsTemp : Avec ses thermom\u00e8tres de cuisine, cuisiner devient facile et d\u00e9licieux\" title=\"ChefsTemp avec thermom\u00e8tres de cuisine\u00a0: cuisiner devient facile et d\u00e9licieux (5)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-With-Kitchen-Thermometers-How-Cooking-is-Made-Easy-and-Yummy-5-300x201.jpg\" class=\"img-responsive wp-image-8254\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-With-Kitchen-Thermometers-How-Cooking-is-Made-Easy-and-Yummy-5-200x134.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-With-Kitchen-Thermometers-How-Cooking-is-Made-Easy-and-Yummy-5-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-With-Kitchen-Thermometers-How-Cooking-is-Made-Easy-and-Yummy-5.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><p>Quelles sont les temp\u00e9ratures \u00e0 surveiller pour la cuisson d&#039;une poitrine de b\u0153uf ? La plus importante est la temp\u00e9rature \u00e0 c\u0153ur. Un thermom\u00e8tre de barbecue vous permettra de la mesurer pr\u00e9cis\u00e9ment. Faites fumer votre poitrine de b\u0153uf \u00e0 121 \u00b0C (250 \u00b0F). Cette temp\u00e9rature vous aidera \u00e0 contr\u00f4ler l&#039;humidit\u00e9 et la vitesse de cuisson.<\/p>\n<p>R\u00e9glez les temp\u00e9ratures haute et basse sur votre thermom\u00e8tre \u00e0 viande \u00e9lectronique. <em><strong><a href=\"https:\/\/www.chefstemp.com\/fr\/comment-verifier-la-temperature-interne-de-la-viande\/\">Assurez-vous de la temp\u00e9rature interne correcte<\/a><\/strong><\/em> La temp\u00e9rature de consigne se situe approximativement au milieu de la plage de temp\u00e9ratures maximale et minimale. Par exemple, choisissez une temp\u00e9rature maximale de 135 \u00b0C (275 \u00b0F) et une temp\u00e9rature minimale de 107 \u00b0C (225 \u00b0F). Si la temp\u00e9rature de la fosse augmente ou diminue, une alarme se d\u00e9clenchera.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><p>Lors de la cuisson d&#039;une poitrine de b\u0153uf, il est important de tenir compte de la temp\u00e9rature de stabilisation. C&#039;est la temp\u00e9rature \u00e0 laquelle vous devez retirer chaque poitrine de b\u0153uf du fumoir et l&#039;emballer. La temp\u00e9rature recommand\u00e9e est de 71 \u00b0C (160 \u00b0F). L&#039;utilisation d&#039;un thermom\u00e8tre de cuisine multicanaux vous permettra d&#039;\u00e9viter les approximations quant \u00e0 la temp\u00e9rature des diff\u00e9rentes poitrines. La cuisson de plusieurs poitrines \u00e0 la fois peut entra\u00eener une augmentation de la temp\u00e9rature, certaines pouvant chauffer plus rapidement si la chaleur du fumoir est in\u00e9gale.<\/p>\n<p>Vous pouvez utiliser le thermom\u00e8tre \u00e0 viande multicanal \u00e0 lecture instantan\u00e9e pour mesurer la temp\u00e9rature de chaque morceau. Apr\u00e8s avoir emball\u00e9 les poitrines, vous devez r\u00e9initialiser l&#039;alarme de temp\u00e9rature maximale \u00e0 93 \u00b0C (200 \u00b0F) pour terminer le processus.<\/p>\n<p>Vous pouvez coller un\u00a0<span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"><a href=\"https:\/\/www.chefstemp.com\/fr\/product\/meat-smoking-temperature-chart\/\" target=\"_blank\" rel=\"noopener\"><u><em><strong>aimant avec un tableau des temp\u00e9ratures de fumage <\/strong><\/em><\/u><\/a><\/span>sur le r\u00e9frig\u00e9rateur ou le gril pour v\u00e9rifier la temp\u00e9rature \u00e0 tout moment.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-5 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Part_4_What_challenges_can_you_encounter\"><\/span><span style=\"color: #ff9900;\">Partie 4. Quels d\u00e9fis pouvez-vous rencontrer ?\u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><p>La poitrine de b\u0153uf poss\u00e8de un tissu conjonctif \u00e9pais qui lui conf\u00e8re sa rigidit\u00e9. Une cuisson lente \u00e0 basse temp\u00e9rature permet \u00e0 ce collag\u00e8ne de se dissoudre sans trop cuire la viande. Cependant, rien ne garantit que vous obtiendrez une poitrine aussi tendre et juteuse que celle des grands chefs. D&#039;autres facteurs peuvent influencer le r\u00e9sultat. Si la maigreur pr\u00e9sente des avantages, elle comporte aussi son lot de d\u00e9fis.<\/p>\n<p>Votre poitrine de b\u0153uf maigre peut se dess\u00e9cher tr\u00e8s facilement. G\u00e9n\u00e9ralement, elle pr\u00e9sente un bord plus \u00e9pais. Placez donc la face \u00e9paisse vers le bas et la face maigre vers le haut pour cr\u00e9er une couche isolante. Pour \u00e9viter que la viande ne se dess\u00e8che pendant la phase de stabilisation, ajoutez une tasse de bouillon de b\u0153uf dans la tortilla.<\/p>\n<p>Le plateau est la derni\u00e8re difficult\u00e9 \u00e0 anticiper lors de la cuisson d&#039;une poitrine de b\u0153uf \u00e0 basse temp\u00e9rature. Pendant la cuisson, le collag\u00e8ne de la viande se r\u00e9tracte et lib\u00e8re son jus. Ce jus remonte ensuite \u00e0 la surface, s&#039;\u00e9vapore et refroidit la viande. \u00c0 ce stade, la cuisson s&#039;arr\u00eate.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><p>Pour rem\u00e9dier au probl\u00e8me de la stagnation, retirez vos plats du gril et enveloppez-les dans du papier aluminium. Utilisez votre <em><a href=\"https:\/\/www.chefstemp.com\/fr\/shop\/\"><strong><u><b>meilleur thermom\u00e8tre de cuisine<\/b><\/u><\/strong><\/a><\/em> V\u00e9rifiez si la viande a atteint 71 \u00b0C (160 \u00b0F). Si c&#039;est le cas, enveloppez-la et ajoutez un peu de bouillon pour l&#039;humidifier. Remettez-la sur le gril et r\u00e9glez la temp\u00e9rature \u00e0 93 \u00b0C (200 \u00b0F).<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"169\" alt=\"ChefsTemp Comment griller des ailes de poulet\" title=\"ChefsTemp Comment griller des ailes de poulet (2)\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-How-to-Grill-Chicken-Wings-2-300x169.jpg\" class=\"img-responsive wp-image-8282\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-How-to-Grill-Chicken-Wings-2-200x113.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-How-to-Grill-Chicken-Wings-2-400x225.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-How-to-Grill-Chicken-Wings-2-600x338.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/03\/ChefsTemp-How-to-Grill-Chicken-Wings-2.jpg 624w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-6 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Part_5_Brisket_flat_cooking_takeaways\"><\/span><span style=\"color: #ff9900;\">Partie 5. Conseils de cuisson pour la poitrine de b\u0153uf<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><ul>\n<li>Comme la poitrine de b\u0153uf plate est maigre, elle cuit plus vite qu&#039;une poitrine enti\u00e8re. Vous pouvez donc essayer de cuisiner trois poitrines plates et de les assaisonner diff\u00e9remment.<\/li>\n<li>La faible teneur en mati\u00e8res grasses d&#039;un morceau de viande peut poser probl\u00e8me. Veillez \u00e0 retourner la viande, c\u00f4t\u00e9 gras vers le bas, face \u00e0 la flamme. Ensuite, placez un peu de bouillon dans le papier aluminium pour conserver l&#039;humidit\u00e9 de la viande.<\/li>\n<li>R\u00e9glez correctement les seuils d&#039;alarme haut et bas si vous pr\u00e9voyez de cuire \u00e0 distance. Sortez la viande du four \u00e0 la temp\u00e9rature de stabilisation ad\u00e9quate avant de l&#039;emballer.<\/li>\n<li>Choisissez diff\u00e9rents m\u00e9langes d&#039;\u00e9pices s\u00e8ches pour obtenir trois galettes uniques aux saveurs distinctes.<\/li>\n<li>Pr\u00e9chauffez toujours votre fumoir \u00e0 250 \u00b0F (121 \u00b0C).<\/li>\n<li>Utilisez votre meilleur thermom\u00e8tre \u00e0 viande pour surveiller et v\u00e9rifier la temp\u00e9rature interne de chaque plat.<\/li>\n<li>Laissez reposer chaque poitrine de b\u0153uf \u00e0 plat pour que la cuisson se poursuive. Tranchez la viande et servez-la selon vos envies.<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-7 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\" style=\"--awb-text-transform:none;\"><h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><span style=\"color: #ff9900;\">Conclusion<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\" style=\"--awb-text-transform:none;\"><p>Cuisiner une poitrine de b\u0153uf \u00e0 plat est facile si vous connaissez la m\u00e9thode. Les morceaux \u00e0 plat cuisent plus vite car ils sont plus maigres que les poitrines enti\u00e8res. Il est donc plus facile de contr\u00f4ler leur temp\u00e9rature et leur taux d&#039;humidit\u00e9. De plus, vous pouvez assaisonner chaque morceau \u00e0 votre fa\u00e7on pour satisfaire tous vos convives. Enfin, gardez votre thermom\u00e8tre \u00e0 barbecue \u00e0 port\u00e9e de main pour mesurer pr\u00e9cis\u00e9ment la temp\u00e9rature.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":38,"featured_media":8343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,88],"tags":[326,313],"class_list":["post-8342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-recipes","tag-bbq","tag-smoker-thermometer"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/8342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/comments?post=8342"}],"version-history":[{"count":2,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/8342\/revisions"}],"predecessor-version":[{"id":59507,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/8342\/revisions\/59507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media\/8343"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media?parent=8342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/categories?post=8342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/tags?post=8342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}