{"id":9439,"date":"2022-05-20T09:41:42","date_gmt":"2022-05-20T01:41:42","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=9439"},"modified":"2022-05-20T09:41:42","modified_gmt":"2022-05-20T01:41:42","slug":"memorial-day-2022","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/fr\/journee-commemorative-2022\/","title":{"rendered":"C\u00e9l\u00e9brez le Memorial Day 2022 en toute s\u00e9curit\u00e9 avec des temp\u00e9ratures de cuisson optimales pour vos aliments pr\u00e9f\u00e9r\u00e9s grill\u00e9s, fum\u00e9s et cuits sur la cuisini\u00e8re !"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>Le Memorial Day a lieu le 30 mai.<sup>\u00e8me<\/sup>, Les piscines sont ouvertes, les barbecues et les fumoirs sont allum\u00e9s, et nous avons le guide pour savourer en toute s\u00e9curit\u00e9 tous les d\u00e9lices du Memorial Day\u00a0! Steaks grill\u00e9s, hot-dogs et saucisses juteux, \u00e9paule de porc fum\u00e9e et poitrine de b\u0153uf succulente ornent d&#039;innombrables tables de pique-nique \u00e0 carreaux rouges \u00e0 travers le pays. Lisez la suite pour d\u00e9couvrir nos suggestions de temp\u00e9rature pour profiter au mieux et en toute s\u00e9curit\u00e9 de votre pique-nique du Memorial Day\u00a0!<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69e1070dd5016\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Basculer<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69e1070dd5016\"  aria-label=\"Basculer\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/fr\/journee-commemorative-2022\/#Buffalo_Chicken_or_Maryland_Blue_Crab_Dip\" >Poulet Buffalo ou trempette au crabe bleu du Maryland<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/fr\/journee-commemorative-2022\/#Shrimp_Cocktail_or_Ceviche\" >Cocktail de crevettes ou ceviche<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/fr\/journee-commemorative-2022\/#Grilled_Hot_Dogs_Brats_and_Sausage\" >Hot-dogs, saucisses et bratwursts grill\u00e9s<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/fr\/journee-commemorative-2022\/#Ground_Beef_or_Bison_Burger\" >Burger de b\u0153uf hach\u00e9 ou de bison<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/fr\/journee-commemorative-2022\/#Pulled_Pork\" >Porc effiloch\u00e9<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/fr\/journee-commemorative-2022\/#Brisket\" >Pointe de poitrine<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.chefstemp.com\/fr\/journee-commemorative-2022\/#Steaks\" >Steaks<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.chefstemp.com\/fr\/journee-commemorative-2022\/#Grilled_Chicken_Wings\" >Ailes de poulet grill\u00e9es<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Buffalo_Chicken_or_Maryland_Blue_Crab_Dip\"><\/span><span style=\"color: #ff9900;\">Poulet Buffalo ou trempette au crabe bleu du Maryland<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"150\" height=\"150\" alt=\"Trempette chaude\" title=\"Trempette chaude\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Hot-DIp-150x150.jpg\" class=\"img-responsive wp-image-9455\"\/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_5_6 5_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:83.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.304%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.304%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\"><p>Les trempettes chaudes font toujours l&#039;unanimit\u00e9, et ces deux-l\u00e0 sont des classiques. Du poulet r\u00f4ti effiloch\u00e9, du fromage \u00e0 la cr\u00e8me, de la sauce piquante et du cheddar composent une trempette au poulet Buffalo sensationnelle. Pour une version plus d\u00e9contract\u00e9e, m\u00e9langez de la chair de crabe, du fromage \u00e0 la cr\u00e8me, de la mayonnaise, de la cr\u00e8me sure, un filet de jus de citron, de la sauce Worcestershire, du cheddar et des \u00e9pices Old Bay pour une trempette au crabe parfaite. Veillez \u00e0 toujours chauffer vos trempettes \u00e0 74 \u00b0C (165 \u00b0F) pour une consommation en toute s\u00e9curit\u00e9.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\"><h2><span class=\"ez-toc-section\" id=\"Shrimp_Cocktail_or_Ceviche\"><\/span><span style=\"color: #ff9900;\">Cocktail de crevettes ou ceviche<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"297\" alt=\"Ceviche de crevettes\" title=\"Ceviche de crevettes\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Shrimp-Ceviche-scaled-e1650609566354-300x297.jpg\" class=\"img-responsive wp-image-9440\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Shrimp-Ceviche-scaled-e1650609566354-200x198.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Shrimp-Ceviche-scaled-e1650609566354-400x396.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Shrimp-Ceviche-scaled-e1650609566354-600x594.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Shrimp-Ceviche-scaled-e1650609566354-800x792.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Shrimp-Ceviche-scaled-e1650609566354-1200x1188.jpg 1200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Shrimp-Ceviche-scaled-e1650609566354.jpg 1289w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 200px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_5_6 5_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:83.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.304%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.304%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\"><p>Des crevettes fra\u00eeches napp\u00e9es d&#039;une sauce cocktail \u00e9pic\u00e9e et arros\u00e9es d&#039;un filet de citron frais sont un vrai r\u00e9gal par une chaude journ\u00e9e d&#039;\u00e9t\u00e9. Une variante de ce classique serait un bol de ceviche glac\u00e9 garni de crevettes, de mangue, de papaye, de poivron rouge, de coriandre, d&#039;oignon rouge et d&#039;avocats tendres, le tout marin\u00e9 dans une sauce aux agrumes. Pour une consommation optimale, les aliments et salades frais doivent \u00eatre conserv\u00e9s sur glace et \u00e0 une temp\u00e9rature inf\u00e9rieure \u00e0 5 \u00b0C.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\"><h2><span class=\"ez-toc-section\" id=\"Grilled_Hot_Dogs_Brats_and_Sausage\"><\/span><span style=\"color: #ff9900;\">Hot-dogs, saucisses et bratwursts grill\u00e9s<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_5_6 5_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:83.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.304%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.304%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\"><p>Un hot-dog, une bratwurst ou une saucisse parfaitement grill\u00e9e est un incontournable de tout barbecue. L&#039;erreur la plus fr\u00e9quente est d&#039;utiliser une chaleur trop forte. Si l&#039;ext\u00e9rieur chauffe trop vite et se r\u00e9tracte avant que l&#039;int\u00e9rieur n&#039;ait eu le temps de cuire et de gonfler, vos saucisses risquent de se fendre. Commencez la cuisson sur une partie moins chaude du gril, en les retournant fr\u00e9quemment, jusqu&#039;\u00e0 ce que la temp\u00e9rature interne atteigne 43 \u00b0C (110 \u00b0F). Ensuite, placez-les sur les zones les plus chaudes pour bien faire croustiller la peau et terminez la cuisson jusqu&#039;\u00e0 74 \u00b0C (165 \u00b0F).<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"150\" height=\"150\" alt=\"Hot-dogs, saucisses et bratwursts grill\u00e9s\" title=\"Hot-dogs, saucisses et bratwursts grill\u00e9s\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Grilled-Hot-Dogs-Brats-and-Sausage-150x150.jpg\" class=\"img-responsive wp-image-9461\"\/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\"><h2><span class=\"ez-toc-section\" id=\"Ground_Beef_or_Bison_Burger\"><\/span><span style=\"color: #ff9900;\">Burger de b\u0153uf hach\u00e9 ou de bison<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_5_6 5_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:83.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.304%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.304%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\"><p>D\u00e9montrez votre talent pour le barbecue avec ce burger parfaitement cuit. Traditionnellement, le meilleur burger est compos\u00e9 de b\u0153uf hach\u00e9 avec un ratio 80 % maigre \/ 20 % gras. Le bison est une alternative de plus en plus populaire au b\u0153uf hach\u00e9\u00a0: plus sain et plus maigre, il peut \u00eatre un d\u00e9fi pour les cuisiniers amateurs. Assaisonnez g\u00e9n\u00e9reusement votre viande hach\u00e9e avec du sel casher, du poivre noir concass\u00e9 et, si vous le souhaitez, de la poudre d&#039;oignon et de l&#039;ail granul\u00e9. Saisissez-la \u00e0 feu vif jusqu&#039;\u00e0 ce que sa temp\u00e9rature interne atteigne 71\u00a0\u00b0C (160\u00a0\u00b0F), puis retirez-la du feu. La temp\u00e9rature interne augmentera encore de 5\u00a0degr\u00e9s pour atteindre la temp\u00e9rature id\u00e9ale de cuisson, sans \u00eatre trop cuite.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"150\" height=\"150\" alt=\"Burgers\" title=\"Burgers\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Burgers-150x150.jpg\" class=\"img-responsive wp-image-9452\"\/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\"><h2><span class=\"ez-toc-section\" id=\"Pulled_Pork\"><\/span><span style=\"color: #ff9900;\">Porc effiloch\u00e9<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-5 hover-type-none\"><img decoding=\"async\" width=\"150\" height=\"150\" alt=\"Porc cuit\" title=\"Porc cuit\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/PorkCooked-150x150.jpg\" class=\"img-responsive wp-image-9453\"\/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_5_6 5_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:83.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.304%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.304%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\"><p>Allumez votre fumoir avant le grand jour pour pr\u00e9parer un porc effiloch\u00e9 sensationnel. Vous pouvez en faire des sandwichs, l&#039;incorporer \u00e0 un accompagnement comme des haricots blancs ou des macaronis au fromage, ou tout simplement le d\u00e9guster tel quel ! La veille, nous commen\u00e7ons toujours par frotter le porc avec un m\u00e9lange d&#039;\u00e9pices s\u00e8ches : cassonade, sel, paprika, piment en poudre, cumin, ail granul\u00e9, oignon en poudre et poivre noir. Vous pouvez \u00e9galement ajouter des aromates comme de l&#039;harissa ou de la moutarde s\u00e8che. Retirez le porc et assaisonnez-le g\u00e9n\u00e9reusement avec le m\u00e9lange d&#039;\u00e9pices s\u00e8ches, puis placez-le dans un fumoir pr\u00e9chauff\u00e9 \u00e0 138 \u00b0C (280 \u00b0F). Pour un guide complet, consultez notre recette de porc effiloch\u00e9 parfait. <a href=\"https:\/\/www.chefstemp.com\/fr\/porc-effiloche-ultime\/\"><u>ici<\/u><\/a>.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\"><h2><span class=\"ez-toc-section\" id=\"Brisket\"><\/span><span style=\"color: #ff9900;\">Pointe de poitrine<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-6 hover-type-none\"><img decoding=\"async\" width=\"150\" height=\"150\" alt=\"hot-dogs\" title=\"hot-dogs\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Hot-dogs-scaled-e1650609422872-150x150.jpg\" class=\"img-responsive wp-image-9441\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Hot-dogs-scaled-e1650609422872-32x32.jpg 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Hot-dogs-scaled-e1650609422872-66x66.jpg 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Hot-dogs-scaled-e1650609422872-100x100.jpg 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Hot-dogs-scaled-e1650609422872-150x150.jpg 150w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Hot-dogs-scaled-e1650609422872-500x500.jpg 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_5_6 5_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:83.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.304%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.304%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\"><p>Un autre classique du barbecue est la poitrine de b\u0153uf. Rien ne vaut une poitrine de b\u0153uf parfaitement fum\u00e9e. La difficult\u00e9 de cuire \u00e0 la perfection la partie maigre et la partie grasse est un v\u00e9ritable d\u00e9fi pour tout cuisinier. Pour une poitrine enti\u00e8re, nous recommandons de la parer l\u00e9g\u00e8rement afin d&#039;enlever l&#039;exc\u00e8s de gras et la membrane avant de l&#039;enduire g\u00e9n\u00e9reusement d&#039;un m\u00e9lange d&#039;\u00e9pices s\u00e8ches. Optez pour une marinade simple, comme au Texas (sel et poivre), ou laissez libre cours \u00e0 votre imagination et cr\u00e9ez votre propre version. En r\u00e8gle g\u00e9n\u00e9rale, comptez une heure de cuisson par livre (450 g). Une cuisson lente et \u00e0 basse temp\u00e9rature est essentielle\u00a0: maintenez votre fumoir entre 115 et 126\u00a0\u00b0C (240-260\u00a0\u00b0F) pour un r\u00e9sultat optimal.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\"><h2><span class=\"ez-toc-section\" id=\"Steaks\"><\/span><span style=\"color: #ff9900;\">Steaks<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-20 fusion_builder_column_5_6 5_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:83.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.304%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.304%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\"><p>Rien n&#039;inspire plus de respect sur le gril qu&#039;un beau steak persill\u00e9 et \u00e9pais. Parmi nos pr\u00e9f\u00e9r\u00e9s, le porterhouse, compos\u00e9 d&#039;un filet mignon et d&#039;un faux-filet. Sa cuisson peut s&#039;av\u00e9rer d\u00e9licate, l&#039;os posant des probl\u00e8mes de r\u00e9partition de la chaleur, mais en suivant nos conseils\u2026 <a href=\"https:\/\/www.chefstemp.com\/fr\/porterhouse-a-temperature-parfaite\/\"><u>ici<\/u><\/a>, Vous pouvez ainsi r\u00e9ussir un steak parfait \u00e0 tous les coups. Assaisonnez g\u00e9n\u00e9reusement de sel et de poivre, laissez le steak revenir \u00e0 temp\u00e9rature ambiante et essayez la cuisson invers\u00e9e pour une cuisson parfaitement uniforme\u00a0!<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-21 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-7 hover-type-none\"><img decoding=\"async\" width=\"150\" height=\"150\" alt=\"SteakSear\" title=\"SteakSear\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/SteakSear-150x150.jpg\" class=\"img-responsive wp-image-9456\"\/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-22 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\"><h2><span class=\"ez-toc-section\" id=\"Grilled_Chicken_Wings\"><\/span><span style=\"color: #ff9900;\">Ailes de poulet grill\u00e9es<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-23 fusion_builder_column_5_6 5_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:83.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.304%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.304%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-17\"><p>L&#039;aile de poulet est l&#039;ap\u00e9ritif par excellence, et vous pouvez utiliser votre barbecue pour cr\u00e9er des ailes de poulet \u00e0 la peau croustillante \u00e0 souhait, sans avoir recours \u00e0 la friteuse. Pour une peau croustillante et craquante, utilisez une saumure s\u00e8che de sel casher et de levure chimique. La levure chimique permet aux prot\u00e9ines de la peau de se d\u00e9composer plus rapidement, ce qui donne une aile beaucoup plus croustillante et dor\u00e9e. Apr\u00e8s une nuit de marinade, pr\u00e9chauffez votre barbecue \u00e0 246 \u00b0C (475 \u00b0F) et disposez vos ailes de poulet en une seule couche, sans les superposer. Retournez-les toutes les 4 minutes jusqu&#039;\u00e0 ce que la temp\u00e9rature \u00e0 c\u0153ur atteigne 80 \u00b0C (175 \u00b0F). Retirez du feu et enrobez-les de votre sauce pr\u00e9f\u00e9r\u00e9e. Nous adorons la sauce Buffalo traditionnelle (sauce piquante, beurre, ail granul\u00e9, poivre noir) ou une sauce hoisin asiatique (hoisin, gingembre, ail, citron vert, piments, sauce de poisson).<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-24 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-8 hover-type-none\"><img decoding=\"async\" width=\"150\" height=\"150\" alt=\"Ailes grill\u00e9es\" title=\"Ailes grill\u00e9es\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/04\/Grilled-Wings-150x150.jpg\" class=\"img-responsive wp-image-9457\"\/><\/span><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":9464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,88],"tags":[326,342,1345],"class_list":["post-9439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-recipes","tag-bbq","tag-grill","tag-memorial-day"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/9439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/comments?post=9439"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/9439\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media\/9464"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media?parent=9439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/categories?post=9439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/tags?post=9439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}