{"id":9941,"date":"2022-06-20T14:41:47","date_gmt":"2022-06-20T06:41:47","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=9941"},"modified":"2022-07-28T14:45:24","modified_gmt":"2022-07-28T06:45:24","slug":"12-surprising-facts-about-food-poisoning","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/fr\/12-faits-surprenants-concernant-les-intoxications-alimentaires\/","title":{"rendered":"12 faits surprenants concernant les intoxications alimentaires"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>Saviez-vous qu&#039;un nombre estim\u00e9 <a rel=\"nofollow noopener\" href=\"https:\/\/www.cdc.gov\/foodsafety\/food-poisoning.html\" target=\"_blank\"><u>1 sur 6<\/u><\/a>\u00a0Combien d&#039;Am\u00e9ricains (soit 48 millions de personnes) tombent malades chaque ann\u00e9e \u00e0 cause de maladies d&#039;origine alimentaire ? <a rel=\"nofollow noopener\" href=\"https:\/\/www.cdc.gov\/foodsafety\/food-poisoning.html\" target=\"_blank\"><u>128,000 <\/u><\/a>\u00a0Ces cas n\u00e9cessiteront finalement des soins m\u00e9dicaux, et <a rel=\"nofollow noopener\" href=\"https:\/\/www.cdc.gov\/foodsafety\/food-poisoning.html\" target=\"_blank\"><u>3,000<\/u><\/a>\u00a0ils perdront la vie.<\/p>\n<p>Si les chiffres ci-dessus sont plus \u00e9lev\u00e9s que pr\u00e9vu, patientez \u2013 il y a encore beaucoup d&#039;autres choses concernant les intoxications alimentaires que vous ignorez peut-\u00eatre.<\/p>\n<p>Nous avons pass\u00e9 du temps \u00e0 rechercher ces faits surprenants concernant les intoxications alimentaires, notamment le fait qu&#039;elles peuvent provoquer le cancer, que le poulet est le principal coupable et que laver la viande ou prendre des antiacides peut cr\u00e9er une situation dangereuse.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a09e9b80e882\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Basculer<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a09e9b80e882\"  aria-label=\"Basculer\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/fr\/12-faits-surprenants-concernant-les-intoxications-alimentaires\/#What_is_Food_Poisoning\" >Qu&#039;est-ce qu&#039;une intoxication alimentaire ?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/fr\/12-faits-surprenants-concernant-les-intoxications-alimentaires\/#1_Food_Poisoning_Symptoms_Can_Take_More_Than_3_Weeks_to_Appear\" >1. Les sympt\u00f4mes d&#039;une intoxication alimentaire peuvent mettre plus de 3 semaines \u00e0 appara\u00eetre.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/fr\/12-faits-surprenants-concernant-les-intoxications-alimentaires\/#2_Dehydration_is_one_of_the_Most_Common_Food_Poisoning_Complications\" >2. La d\u00e9shydratation est l&#039;une des complications les plus fr\u00e9quentes des intoxications alimentaires.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/fr\/12-faits-surprenants-concernant-les-intoxications-alimentaires\/#3_Food_Poisoning_is_A_Coward_Targeting_the_Weak\" >3. L\u2019intoxication alimentaire est une l\u00e2che attaque contre les plus faibles.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/fr\/12-faits-surprenants-concernant-les-intoxications-alimentaires\/#4_Food_Poisoning_Can_Cause_Cancer\" >4. Une intoxication alimentaire peut provoquer un cancer<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/fr\/12-faits-surprenants-concernant-les-intoxications-alimentaires\/#5_Cross-Contamination_Drives_Food_Poisoning\" >5. La contamination crois\u00e9e est \u00e0 l&#039;origine des intoxications alimentaires<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.chefstemp.com\/fr\/12-faits-surprenants-concernant-les-intoxications-alimentaires\/#6_Chicken_is_the_Biggest_Food_Poisoning_Culprit\" >6. Le poulet est le principal responsable des intoxications alimentaires.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.chefstemp.com\/fr\/12-faits-surprenants-concernant-les-intoxications-alimentaires\/#7_Put_Down_the_Antacid_%E2%80%93_Stomach_Acid_Helps_Protect_You_from_Food_Poisoning\" >7. Oubliez les antiacides \u2013 L\u2019acidit\u00e9 gastrique vous prot\u00e8ge des intoxications alimentaires.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.chefstemp.com\/fr\/12-faits-surprenants-concernant-les-intoxications-alimentaires\/#8_Avoiding_Food_Poisoning_is_Easy\" >8. \u00c9viter une intoxication alimentaire est facile<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.chefstemp.com\/fr\/12-faits-surprenants-concernant-les-intoxications-alimentaires\/#9_Food_Thermometer_The_Most_Effective_Weapon_Against_Food_Poisoning\" >9. Thermom\u00e8tre alimentaire\u00a0: l\u2019arme la plus efficace contre les intoxications alimentaires<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.chefstemp.com\/fr\/12-faits-surprenants-concernant-les-intoxications-alimentaires\/#10_Your_Tupperware_Could_Save_You_From_Cancer\" >10. Vos bo\u00eetes Tupperware pourraient vous sauver du cancer<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.chefstemp.com\/fr\/12-faits-surprenants-concernant-les-intoxications-alimentaires\/#11_Washing_Meat_Is_a_Bad_Idea\" >11. Laver la viande est une mauvaise id\u00e9e<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.chefstemp.com\/fr\/12-faits-surprenants-concernant-les-intoxications-alimentaires\/#12_Your_Senses_Could_Mislead_You\" >12. Vos sens pourraient vous induire en erreur<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"What_is_Food_Poisoning\"><\/span><span style=\"color: #ff9900;\">Qu&#039;est-ce qu&#039;une intoxication alimentaire ? <\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\"><p>Une intoxication alimentaire survient lorsque des aliments deviennent impropres \u00e0 la consommation en raison de la contamination de ces derniers par des toxines, des virus ou des bact\u00e9ries. Ces aliments sont \u00e0 l&#039;origine de maladies d&#039;origine alimentaire.<\/p>\n<p>Sant\u00e9 en Australie (Healthdirect.gov.au) <a rel=\"nofollow noopener\" href=\"https:\/\/www.healthdirect.gov.au\/food-poisoning\" target=\"_blank\"><u>notes<\/u><\/a>\u00a0que certaines toxines sont naturellement pr\u00e9sentes dans les aliments tandis que d&#039;autres contaminants sont introduits lors des phases de transport, de production, de cuisson et de stockage.<\/p>\n<p>La contamination des aliments r\u00e9sulte souvent d&#039;une mauvaise manipulation et d&#039;une cuisson insuffisante.<\/p>\n<p>En revanche, certains aliments sont naturellement toxiques. L&#039;\u00e9diteur d&#039;informations sur la sant\u00e9, WebMD.com, <a rel=\"nofollow noopener\" href=\"https:\/\/www.webmd.com\/food-recipes\/ss\/slideshow-toxic-foods\" target=\"_blank\"><u>listes<\/u><\/a>\u00a0Certains aliments peuvent \u00eatre naturellement toxiques, notamment deux types de champignons mortels, l&#039;amanite phallo\u00efde (<em>Amanite phallo\u00efde<\/em>) et l&#039;ange destructeur (<em>Amanita virosa<\/em>).<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1000\" height=\"667\" alt=\"Femme naus\u00e9euse et souffrant de maux d&#039;estomac regardant un hamburger et des frites\u00a0; inconfort alimentaire, intoxication alimentaire, troubles digestifs.\" title=\"Jeune femme souffrant de douleurs d&#039;estomac\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-young-woman-suffering-stomach-pain.html_S.jpg\" class=\"img-responsive wp-image-9942\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-young-woman-suffering-stomach-pain.html_S-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-young-woman-suffering-stomach-pain.html_S-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-young-woman-suffering-stomach-pain.html_S-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-young-woman-suffering-stomach-pain.html_S-800x534.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-young-woman-suffering-stomach-pain.html_S.jpg 1000w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 1000px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\"><h3><span class=\"ez-toc-section\" id=\"1_Food_Poisoning_Symptoms_Can_Take_More_Than_3_Weeks_to_Appear\"><\/span><span style=\"color: #ff9900;\"><strong>1. <\/strong>Les sympt\u00f4mes d&#039;une intoxication alimentaire peuvent mettre plus de 3 semaines \u00e0 appara\u00eetre.<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\"><p>M\u00eame si les sympt\u00f4mes d&#039;une intoxication alimentaire peuvent appara\u00eetre peu apr\u00e8s l&#039;ingestion de l&#039;aliment contamin\u00e9, ils peuvent aussi se manifester plus tard. <a rel=\"nofollow noopener\" href=\"https:\/\/www.healthdirect.gov.au\/food-poisoning\" target=\"_blank\"><u>trois<\/u><\/a>\u00a0des semaines pour que les sympt\u00f4mes apparaissent et, dans certains cas comme la list\u00e9riose, <a rel=\"nofollow noopener\" href=\"https:\/\/www.healthdirect.gov.au\/food-poisoning\" target=\"_blank\"><u>70<\/u><\/a>\u00a0jours.<\/p>\n<p>MayoClinic.org, le centre m\u00e9dical universitaire \u00e0 but non lucratif, r\u00e9pertorie certains des plus <a rel=\"nofollow noopener\" href=\"https:\/\/www.mayoclinic.org\/diseases-conditions\/food-poisoning\/symptoms-causes\/syc-20356230\" target=\"_blank\"><u>sympt\u00f4mes courants<\/u><\/a>\u00a0d&#039;intoxication alimentaire :<\/p>\n<ul>\n<li>Naus\u00e9e<\/li>\n<li>Vomissement<\/li>\n<li>Diarrh\u00e9e sanglante ou aqueuse<\/li>\n<li>Crampes et douleurs abdominales<\/li>\n<li>Fi\u00e8vre<\/li>\n<\/ul>\n<p>M\u00eame si une intoxication alimentaire se r\u00e9sorbe g\u00e9n\u00e9ralement en quelques heures ou quelques jours, MayoClinic.org conseille de\u2026 <a rel=\"nofollow noopener\" href=\"https:\/\/www.mayoclinic.org\/diseases-conditions\/food-poisoning\/symptoms-causes\/syc-20356230\" target=\"_blank\"><u>consulter un m\u00e9decin<\/u><\/a>\u00a0Si votre diarrh\u00e9e dure plus de trois jours, si vos selles et vos vomissements deviennent sanglants, ou si vous vomissez au point de ne plus pouvoir garder les liquides.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\"><h3><span class=\"ez-toc-section\" id=\"2_Dehydration_is_one_of_the_Most_Common_Food_Poisoning_Complications\"><\/span><span style=\"color: #ff9900;\">2. <\/span><span style=\"color: #ff9900;\">La d\u00e9shydratation est l&#039;une des complications les plus fr\u00e9quentes des intoxications alimentaires. <\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\"><p>Mais quel est le lien entre la d\u00e9shydratation et l&#039;intoxication alimentaire\u00a0? L&#039;Institut national du diab\u00e8te et des maladies digestives et r\u00e9nales (NIDDK) a\u2026 <a rel=\"nofollow noopener\" href=\"https:\/\/www.niddk.nih.gov\/health-information\/digestive-diseases\/food-poisoning\/definition-facts\" target=\"_blank\"><u>r\u00e9pondre<\/u><\/a>La d\u00e9shydratation est d\u00e9clench\u00e9e car les intoxications alimentaires provoquent souvent des diarrh\u00e9es et des vomissements, ce qui \u00e9puise les fluides corporels.<\/p>\n<p><a rel=\"nofollow\" href=\"#_noHeaderPrefixedContent\"><u>Selon<\/u><\/a>\u00a0Selon MedicalNewsToday.com, une autre complication caus\u00e9e par une intoxication alimentaire est la gastro-ent\u00e9rite. La m\u00eame source d\u00e9finit\u2026 <a rel=\"nofollow\" href=\"#_noHeaderPrefixedContent\"><u>gastro-ent\u00e9rite<\/u><\/a>\u00a0comme \u201c une affection caract\u00e9ris\u00e9e par une inflammation de la muqueuse intestinale \u2013 en particulier, de l\u2019estomac et des intestins. \u201d<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\"><h3><span class=\"ez-toc-section\" id=\"3_Food_Poisoning_is_A_Coward_Targeting_the_Weak\"><\/span><span style=\"color: #ff9900;\">3. L\u2019intoxication alimentaire est une l\u00e2che attaque contre les plus faibles. <\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\"><p>Les intoxications alimentaires semblent toucher principalement les personnes dont la capacit\u00e9 \u00e0 combattre les germes et les maladies est compromise.<\/p>\n<p>Le CDC <a rel=\"nofollow noopener\" href=\"https:\/\/www.cdc.gov\/foodsafety\/food-poisoning.html\" target=\"_blank\"><u>rapports<\/u><\/a>\u00a0Les jeunes enfants de moins de cinq ans et les adultes de plus de 65 ans sont particuli\u00e8rement vuln\u00e9rables aux intoxications alimentaires car leur syst\u00e8me immunitaire est affaibli.<\/p>\n<p>Cependant, les intoxications alimentaires restent assez fr\u00e9quentes au sein de la population. <a rel=\"nofollow noopener\" href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety\" target=\"_blank\"><u>Nombres<\/u><\/a>\u00a0Les donn\u00e9es cit\u00e9es par l&#039;OMS appuient ce point de vue\u00a0:<\/p>\n<ul>\n<li>Environ 600 millions de personnes tombent malades apr\u00e8s avoir consomm\u00e9 des aliments contamin\u00e9s, et 420 000 en meurent chaque ann\u00e9e.<\/li>\n<\/ul>\n<p>Dans les pays \u00e0 faible revenu, 110 milliards de dollars am\u00e9ricains sont perdus chaque ann\u00e9e en d\u00e9penses m\u00e9dicales et en pertes de productivit\u00e9 dues \u00e0 l&#039;insalubrit\u00e9 des aliments.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"1000\" height=\"667\" alt=\"Un enfant confortablement install\u00e9 avec son ours en peluche pour un sommeil r\u00e9parateur et une d\u00e9tente optimale.\" title=\"Jeune gar\u00e7on hospitalis\u00e9\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-young-boy-in-hospital.html_S.jpg\" class=\"img-responsive wp-image-9943\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-young-boy-in-hospital.html_S-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-young-boy-in-hospital.html_S-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-young-boy-in-hospital.html_S-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-young-boy-in-hospital.html_S-800x534.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-young-boy-in-hospital.html_S.jpg 1000w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 1000px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\"><h3><span class=\"ez-toc-section\" id=\"4_Food_Poisoning_Can_Cause_Cancer\"><\/span><span style=\"color: #ff9900;\">4. Une intoxication alimentaire peut provoquer un cancer<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\"><p>Si vous ne prenez pas les intoxications alimentaires au s\u00e9rieux, vous devriez peut-\u00eatre le faire car elles peuvent provoquer un cancer.<\/p>\n<p>L&#039;OMS <a rel=\"nofollow noopener\" href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety\" target=\"_blank\"><u>confirm\u00e9<\/u><\/a>\u00a0Cette r\u00e9alit\u00e9 est la suivante\u00a0: \u201c\u00a0Les maladies d\u2019origine alimentaire sont g\u00e9n\u00e9ralement infectieuses ou toxiques et sont caus\u00e9es par des bact\u00e9ries, des virus, des parasites ou des substances chimiques qui p\u00e9n\u00e8trent dans l\u2019organisme par le biais d\u2019aliments contamin\u00e9s. La contamination chimique peut entra\u00eener une intoxication aigu\u00eb ou des maladies chroniques, comme le cancer.\u00a0\u201d<\/p>\n<p>L&#039;OMS estime \u00e0 plus de [nombre manquant] le nombre de maladies caus\u00e9es par des aliments insalubres contenant des bact\u00e9ries nocives, des substances chimiques, des parasites et des virus. <a rel=\"nofollow noopener\" href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety\" target=\"_blank\"><u>200<\/u><\/a>.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\"><h3><span class=\"ez-toc-section\" id=\"5_Cross-Contamination_Drives_Food_Poisoning\"><\/span><span style=\"color: #ff9900;\">5. La contamination crois\u00e9e est \u00e0 l&#039;origine des intoxications alimentaires<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\"><p>La contamination crois\u00e9e est le moyen le plus courant par lequel les aliments deviennent impropres \u00e0 la consommation.<\/p>\n<p>HealthLine.com d\u00e9finit <a rel=\"nofollow noopener\" href=\"https:\/\/www.healthline.com\/nutrition\/what-is-cross-contamination\" target=\"_blank\"><u>contamination crois\u00e9e<\/u><\/a>\u00a0comme le transfert d&#039;allerg\u00e8nes alimentaires, de toxines ou de produits chimiques d&#039;un aliment \u00e0 l&#039;autre.<\/p>\n<p>Le meilleur moyen d&#039;\u00e9viter la contamination crois\u00e9e est de veiller \u00e0 ce que les aliments consomm\u00e9s crus, comme les fruits, n&#039;entrent jamais en contact avec des aliments crus comme la viande.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\"><h3><span class=\"ez-toc-section\" id=\"6_Chicken_is_the_Biggest_Food_Poisoning_Culprit\"><\/span><span style=\"color: #ff9900;\">6. Le poulet est le principal responsable des intoxications alimentaires. <\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\"><p>En mati\u00e8re d&#039;intoxication alimentaire, tous les aliments ne se valent pas. Le poulet est le principal responsable. Selon les Centres pour le contr\u00f4le et la pr\u00e9vention des maladies (CDC), ce type de viande est souvent contamin\u00e9 par la salmonelle, qui \u201c\u00a0\u2026 provoque plus de maladies d&#039;origine alimentaire que toute autre bact\u00e9rie\u00a0\u201d.\u201d<\/p>\n<p>Outre le poulet, il existe de nombreux autres aliments \u00e0 \u00e9viter. Le site web destin\u00e9 aux personnes \u00e2g\u00e9es, AARP.org, <a rel=\"nofollow noopener\" href=\"https:\/\/www.aarp.org\/health\/conditions-treatments\/info-2020\/foods-causing-food-poisoning.html\" target=\"_blank\"><u>listes<\/u><\/a>\u00a0certains d&#039;entre eux :<\/p>\n<ul>\n<li><strong>B\u0153uf, porc et dinde :<\/strong>Les principaux risques li\u00e9s \u00e0 ces viandes sont la contamination crois\u00e9e et la cuisson insuffisante.<\/li>\n<li><strong>Fruits et l\u00e9gumes :<\/strong>peuvent \u00eatre contamin\u00e9s lors de leur transport de la ferme au domicile.<\/li>\n<li><strong>Produits laitiers crus et fromagers :<\/strong>peuvent provoquer une intoxication alimentaire, surtout si le lait n&#039;est pas pasteuris\u00e9.<\/li>\n<li><strong>\u0152ufs:<\/strong>peut \u00eatre contamin\u00e9 par <em>salmonelle<\/em>\u00a0de la poule qui les pond.<\/li>\n<li><strong>Fruits de mer et crustac\u00e9s crus :<\/strong>Les parasites pr\u00e9sents dans le poisson cru ou insuffisamment cuit peuvent provoquer des maladies.<\/li>\n<\/ul>\n<p><strong>Farine crue :<\/strong>\u00a0Elle contient souvent des contaminants provenant des champs ou du processus de production. Cependant, les germes sont d\u00e9truits si la farine est cuite \u00e0 la bonne temp\u00e9rature.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\"><h3><span class=\"ez-toc-section\" id=\"7_Put_Down_the_Antacid_%E2%80%93_Stomach_Acid_Helps_Protect_You_from_Food_Poisoning\"><\/span><span style=\"color: #ff9900;\">7. Oubliez les antiacides \u2013 L\u2019acidit\u00e9 gastrique vous prot\u00e8ge des intoxications alimentaires. <\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-17\"><p>L&#039;acide gastrique joue un r\u00f4le essentiel dans la digestion. Healthline.com <a rel=\"nofollow noopener\" href=\"https:\/\/www.healthline.com\/health\/high-stomach-acid-symptoms\" target=\"_blank\"><u>confirme<\/u><\/a>\u00a0\u201c Le r\u00f4le de votre estomac est de vous aider \u00e0 dig\u00e9rer les aliments que vous mangez. Il y parvient notamment gr\u00e2ce \u00e0 l&#039;acide gastrique. \u201d<\/p>\n<p>M\u00eame si un taux \u00e9lev\u00e9 d&#039;acidit\u00e9 gastrique est n\u00e9faste pour la sant\u00e9, l&#039;utilisation mod\u00e9r\u00e9e d&#039;antiacides est essentielle pour tenter de r\u00e9duire ce taux.<\/p>\n<p>\u00c0 cet \u00e9gard, AARP.org <a rel=\"nofollow noopener\" href=\"https:\/\/www.aarp.org\/health\/conditions-treatments\/info-2020\/foods-causing-food-poisoning.html\" target=\"_blank\"><u>avertit<\/u><\/a>, \u201c M\u00eame les personnes \u00e2g\u00e9es en bonne sant\u00e9 qui prennent des m\u00e9dicaments antiacides peuvent se cr\u00e9er une situation dangereuse. \u201d<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-20 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-18\"><h3><span class=\"ez-toc-section\" id=\"8_Avoiding_Food_Poisoning_is_Easy\"><\/span><span style=\"color: #ff9900;\">8. \u00c9viter une intoxication alimentaire est facile<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-21 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-19\"><p>La bonne nouvelle concernant les intoxications alimentaires, c&#039;est qu&#039;elles peuvent \u00eatre facilement \u00e9vit\u00e9es en manipulant les aliments avec pr\u00e9caution et en s&#039;assurant qu&#039;ils sont cuits \u00e0 la bonne temp\u00e9rature.<\/p>\n<p>MedlinePlus.gov, un service de la Biblioth\u00e8que nationale de m\u00e9decine des \u00c9tats-Unis, propose quelques conseils sur <a rel=\"nofollow noopener\" href=\"https:\/\/medlineplus.gov\/ency\/article\/007441.htm\" target=\"_blank\"><u>comment \u00e9viter les intoxications alimentaires<\/u><\/a>:<\/p>\n<ul>\n<li>Lavez-vous les mains avant et apr\u00e8s avoir manipul\u00e9 de la viande crue.<\/li>\n<li>Nettoyer la vaisselle ayant \u00e9t\u00e9 en contact avec de la viande crue.<\/li>\n<li>Utilisez un <a href=\"https:\/\/www.chefstemp.com\/fr\/les-meilleurs-thermometres-a-viande-de-2022\/\"><u>thermom\u00e8tre<\/u><\/a>en cuisinant.<\/li>\n<li>Placez tous les restes d&#039;aliments p\u00e9rissables au r\u00e9frig\u00e9rateur dans les deux heures suivant la cuisson.<\/li>\n<li>Faites cuire les aliments surgel\u00e9s pendant la dur\u00e9e recommand\u00e9e par le fabricant.<\/li>\n<\/ul>\n<p>Ne consommez pas d&#039;aliments ayant un go\u00fbt ou une odeur inhabituels.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-22 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-20\"><h3><span class=\"ez-toc-section\" id=\"9_Food_Thermometer_The_Most_Effective_Weapon_Against_Food_Poisoning\"><\/span><span style=\"color: #ff9900;\">9. Thermom\u00e8tre alimentaire\u00a0: l\u2019arme la plus efficace contre les intoxications alimentaires <\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-23 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-21\"><p>L&#039;un des moyens les plus s\u00fbrs de tomber malade suite \u00e0 une intoxication alimentaire est de consommer des aliments insuffisamment cuits. Mais comment savoir si mes aliments sont suffisamment cuits\u00a0? La m\u00e9thode la plus efficace consiste \u00e0 utiliser un thermom\u00e8tre de cuisson. <a href=\"https:\/\/www.chefstemp.com\/fr\/thermometres-a-viande-a-lecture-instantanee\/\"><u>thermom\u00e8tre \u00e0 viande<\/u><\/a>.<\/p>\n<p>Joyce McGarry \u00e9crit pour le site web Safe Food &amp; Water de Michigan University Extension. <a rel=\"nofollow noopener\" href=\"https:\/\/www.canr.msu.edu\/news\/food-safety-and-food-thermometers\" target=\"_blank\"><u>explique<\/u><\/a>\u00a0Pourquoi l&#039;utilisation d&#039;un thermom\u00e8tre alimentaire est judicieuse\u00a0: \u201c\u00a0Cuire les aliments \u00e0 la temp\u00e9rature ad\u00e9quate et s\u00fbre permet de d\u00e9truire les micro-organismes pathog\u00e8nes susceptibles de provoquer des maladies d&#039;origine alimentaire.\u00a0\u201d<\/p>\n<p>McGarry <a rel=\"nofollow noopener\" href=\"https:\/\/www.canr.msu.edu\/news\/food-safety-and-food-thermometers\" target=\"_blank\"><u>ajoute<\/u><\/a>, \u201c Un thermom\u00e8tre alimentaire est consid\u00e9r\u00e9 comme l&#039;un des outils les plus importants pour contr\u00f4ler les bact\u00e9ries, telles que\u2026 \u00bb <em>E. coli<\/em>, <em>salmonelle<\/em>, et <em>list\u00e9riose<\/em>.\u201d<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-24 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-22\"><h3><span class=\"ez-toc-section\" id=\"10_Your_Tupperware_Could_Save_You_From_Cancer\"><\/span><span style=\"color: #ff9900;\">10. Vos bo\u00eetes Tupperware pourraient vous sauver du cancer<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-25 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-23\"><p>Nous savons d\u00e9j\u00e0 que les intoxications alimentaires peuvent provoquer le cancer et qu&#039;il est conseill\u00e9 de mettre les restes p\u00e9rissables au r\u00e9frig\u00e9rateur dans les deux heures suivant leur cuisson. Ainsi, conserver ses aliments au r\u00e9frig\u00e9rateur dans un r\u00e9cipient herm\u00e9tique de type Tupperware peut contribuer \u00e0 pr\u00e9venir la contamination et, par cons\u00e9quent, \u00e0 pr\u00e9venir des maladies comme le cancer.<\/p>\n<p>Toutefois, pour que vos aliments soient suffisamment froids pour \u00eatre plac\u00e9s au r\u00e9frig\u00e9rateur dans les deux heures suivant la cuisson, vous devrez suivre les instructions suivantes\u00a0: <a rel=\"nofollow noopener\" href=\"https:\/\/www.eatright.org\/homefoodsafety\/safety-tips\/food-poisoning\/food-safety-facts-and-figures\" target=\"_blank\"><u>conseil<\/u><\/a>\u00a0de l&#039;Acad\u00e9mie de nutrition et de di\u00e9t\u00e9tique\u00a0: conservez les aliments dans des r\u00e9cipients peu profonds et herm\u00e9tiques.<\/p>\n<p>Les petits r\u00e9cipients permettent aux aliments de refroidir rapidement, ce qui vous permet de les ranger au r\u00e9frig\u00e9rateur ou au cong\u00e9lateur au plus vite. Dans un grand r\u00e9cipient, le refroidissement est plus long et favorise la prolif\u00e9ration des bact\u00e9ries.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-26 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-24\"><h3><span class=\"ez-toc-section\" id=\"11_Washing_Meat_Is_a_Bad_Idea\"><\/span><span style=\"color: #ff9900;\">11. Laver la viande est une mauvaise id\u00e9e<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-27 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-25\"><p>Lavez-vous votre viande avant de la cuire\u00a0? Si oui, vous devriez peut-\u00eatre revoir votre fa\u00e7on de faire. (Acad\u00e9mie de nutrition et de di\u00e9t\u00e9tique) <a rel=\"nofollow noopener\" href=\"https:\/\/www.eatright.org\/homefoodsafety\/safety-tips\/food-poisoning\/food-safety-facts-and-figures\" target=\"_blank\"><u>sugg\u00e8re<\/u><\/a>\u00a0qu&#039;il n&#039;y a aucun avantage \u00e0 laver la viande et la volaille.<\/p>\n<p>L&#039;organisation <a rel=\"nofollow noopener\" href=\"https:\/\/www.eatright.org\/homefoodsafety\/safety-tips\/food-poisoning\/food-safety-facts-and-figures\" target=\"_blank\"><u>dit<\/u><\/a>, \u201c En fait, si vous pensez \u00e9liminer les bact\u00e9ries de la viande et de la volaille en les lavant, vous risquez en r\u00e9alit\u00e9 de permettre aux germes de se propager \u00e0 d&#039;autres aliments pr\u00eats \u00e0 consommer et de provoquer une contamination crois\u00e9e. \u201d<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-28 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"1000\" height=\"723\" alt=\"Du b\u0153uf frais est lav\u00e9 sous l&#039;eau courante dans un \u00e9vier de cuisine pour des raisons de s\u00e9curit\u00e9 alimentaire et d&#039;hygi\u00e8ne.\" title=\"L&#039;homme cuisine\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-man-cooking.html_S.jpg\" class=\"img-responsive wp-image-9944\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-man-cooking.html_S-200x145.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-man-cooking.html_S-400x289.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-man-cooking.html_S-600x434.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-man-cooking.html_S-800x578.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-man-cooking.html_S.jpg 1000w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 1000px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-29 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-26\"><h3><span class=\"ez-toc-section\" id=\"12_Your_Senses_Could_Mislead_You\"><\/span><span style=\"color: #ff9900;\">12. Vos sens pourraient vous induire en erreur <\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-30 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-27\"><p>Combien de fois ouvrez-vous le r\u00e9frig\u00e9rateur, prenez quelque chose, le sentez et d\u00e9cidez instantan\u00e9ment si c&#039;est bon \u00e0 manger ou non\u00a0? Bien que courante, cette m\u00e9thode n&#039;est pas la plus efficace pour d\u00e9terminer si un aliment est sain ou non.<\/p>\n<p>Le meilleur moyen d&#039;\u00e9viter une intoxication alimentaire est de cuire les aliments \u00e0 la bonne temp\u00e9rature, de les consommer ou de les r\u00e9frig\u00e9rer dans les deux heures suivant la cuisson, et de consommer les aliments r\u00e9frig\u00e9r\u00e9s dans les deux ou trois jours.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":9945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[353,332,1346],"class_list":["post-9941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","tag-food","tag-food-thermometer","tag-unsafe-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/9941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/comments?post=9941"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/posts\/9941\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media\/9945"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/media?parent=9941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/categories?post=9941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/fr\/wp-json\/wp\/v2\/tags?post=9941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}