{"id":5737,"date":"2022-01-11T15:24:29","date_gmt":"2022-01-11T07:24:29","guid":{"rendered":"https:\/\/www.chefstemp.com\/?page_id=5737"},"modified":"2022-03-29T09:43:49","modified_gmt":"2022-03-29T01:43:49","slug":"where-do-you-put-the-meat-thermometer-in-a-roast-beef","status":"publish","type":"avada_faq","link":"https:\/\/www.chefstemp.com\/it\/faq-items\/dove-si-mette-il-termometro-per-la-carne-in-un-arrosto-di-manzo\/","title":{"rendered":"Dove si mette il termometro per carne in un roast beef?"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>La temperatura di un arrosto di manzo si misura inserendo una sonda per carne nella parte centrale pi\u00f9 spessa dell&#039;arrosto. A seconda di cosa si sta preparando, si determina la temperatura di cottura finale, la temperatura di sfilacciatura e il tempo di riposo prima di affettarlo. Se viene servito come arrosto in umido, lo si cuocer\u00e0 fino a cottura completa, a 71 \u00b0C o 160 \u00b0F; se si tratta di panini come il roast beef affettato, lo si cuocer\u00e0 a 51,6 \u00b0C o 135 \u00b0F. \u00c8 importante capire che il roast beef \u00e8 una delle carni, come le bistecche, che pu\u00f2 essere cotta in sicurezza a qualsiasi temperatura desiderata. Non \u00e8 come il pollame o il maiale, dove \u00e8 necessario raggiungere temperature specifiche per renderla sicura da mangiare. Fare sempre riferimento a una tabella delle temperature di cottura della carne e utilizzare un termometro a lettura istantanea ChefsTemp Final Touch X10 o un termometro a sonda da forno ChefsTemp Quad XPro con telecomando a lunga distanza.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"faq_category":[512],"class_list":["post-5737","avada_faq","type-avada_faq","status-publish","format-standard","hentry","faq_category-food-related-questions"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/avada_faq\/5737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/avada_faq"}],"about":[{"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/types\/avada_faq"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/comments?post=5737"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/avada_faq\/5737\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/media?parent=5737"}],"wp:term":[{"taxonomy":"faq_category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/faq_category?post=5737"}],"curies":[{"name":"parola chiave","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}