{"id":3294,"date":"2021-09-23T09:00:28","date_gmt":"2021-09-23T01:00:28","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=3294"},"modified":"2022-07-01T11:49:31","modified_gmt":"2022-07-01T03:49:31","slug":"chicken-internal-temp","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/","title":{"rendered":"Temperatura interna del pollo: petto, coscia, pollo fritto e arrosto"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Cooking chicken the right way is important because you don\u2019t want anyone consuming the meat to get sick. It is important to know about the ideal internal temp of chicken when cooking so you can enjoy the meat and do so safely. Unfortunately, chicken is one of the toughest meats to cook, especially if you cook it whole or with the bone. The odd shape makes it difficult to get an even cook since some parts of the chicken are thicker than others.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In this guide, you will learn the <a href=\"https:\/\/www.chefstemp.com\/chicken-done-temperature-cook-safe-and-juicy\/\">secret to a perfectly cooked chicken<\/a>.<\/span><\/p>\n<p>&nbsp;<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a06ff0000173\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a06ff0000173\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/#Safety_Concerns_When_Cooking_Chicken\" >Safety Concerns When Cooking Chicken<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/#Chicken_Internal_Temp_What_You_Need_to_Know\" >Chicken Internal Temp: What You Need to Know<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/#Internal_Temperature_for_Chicken_Roasting_and_Frying\" >Internal Temperature for Chicken: Roasting and Frying<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/#Fried_Chicken_%E2%80%93_Breast_and_Thigh\" >Fried Chicken \u2013 Breast and Thigh<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/#Roasted_Whole_Chicken\" >Roasted Whole Chicken<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Safety_Concerns_When_Cooking_Chicken\"><\/span><b>Safety Concerns When Cooking Chicken<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\" wp-image-3296 alignright\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/safe-chicken-internal-temp.jpg\" alt=\"ideal chicken internal temp\" width=\"580\" height=\"414\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/safe-chicken-internal-temp-200x143.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/safe-chicken-internal-temp-300x214.jpg 300w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/safe-chicken-internal-temp-400x286.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/safe-chicken-internal-temp-500x357.jpg 500w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/safe-chicken-internal-temp-600x429.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/safe-chicken-internal-temp.jpg 700w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/>When it comes to cooking chicken, the number one rule is to achieve the ideal internal temp. It is not just a matter of taste or texture, but that of safety for anyone who consumes the meat.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Chicken, and other types of poultry, are known to contain salmonella. Therefore, it is important that you cook chicken properly to ensure that you don\u2019t consume salmonella when eating the meat. There is nothing to worry about this type of bacteria, as long as you properly cook the meat.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The recommended <a href=\"https:\/\/www.chefstemp.com\/how-can-i-cook-safely\/\">guideline for food safety<\/a> is that you need to achieve a certain temperature level to ensure that bacteria in the meat are killed. For chicken, it is 165\u2109 or 74\u2103. A lot of people do not take the time to check the chicken\u2019s internal temperature and only base it on physical indicators. However, this is not a reliable approach when checking if the chicken is done, because it is what is inside that matters.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A lot of people assume that when the chicken meat is firm, it\u2019s done. But when this happens, all of the proteins in the meat have squeezed out much of the water resulting in a meat that is dry. Checking the color is also unreliable. Pinkness of the meat is not just based on the temperature; pH of the meat can be a factor.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When it comes to food safety, using steps that are unreliable or flawed can be a huge risk. Even when the meat looks cooked, the bacteria in the meat might not be killed off yet. You should always check the chicken\u2019s internal temp to make sure you have properly cooked it.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Chicken_Internal_Temp_What_You_Need_to_Know\"><\/span><b>Chicken Internal Temp: What You Need to Know<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignright wp-image-4197 size-medium\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/10\/chicken-ideal-cooking-temperature-300x225.jpg\" alt=\"Cook Chicken\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/10\/chicken-ideal-cooking-temperature-200x150.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/10\/chicken-ideal-cooking-temperature-300x225.jpg 300w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/10\/chicken-ideal-cooking-temperature-400x300.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/10\/chicken-ideal-cooking-temperature-500x375.jpg 500w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/10\/chicken-ideal-cooking-temperature-600x450.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/10\/chicken-ideal-cooking-temperature-700x525.jpg 700w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/10\/chicken-ideal-cooking-temperature-768x576.jpg 768w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/10\/chicken-ideal-cooking-temperature.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Getting the ideal chicken internal temp is a must because there is a tendency for most people to overcook chicken in fear of any food-borne illness. And you would not want to eat dry chicken.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In order to achieve the right temperature of the chicken meat, you have to think about many other temperature calculations. You need to get the right temperature in the oven (when roasting chicken), the internal temperature of the chicken, to make sure it is cooked, and the temperature to check for the quality of the meat.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">There are two types of meat in a chicken. The white meat like the breast will require a different temperature to be properly cooked. You need to achieve 165 degrees F of the internal temperature of the chicken breast for at least 30 seconds. You must keep checking the chicken breast\u2019s internal temperature. Once it reaches 162\u2109(72\u2103), it can maintain that internal heat and will continue to rise to 165\u2109(74\u2103). This is the secret to cooking chicken breast to prevent overcooking and causing the meat to become dry.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The dark meat of the chicken refers to the thigh. Unlike the breast, the thigh (dark meat) will require a higher temperature to cook. The ideal temperature to cook the thigh of the chicken is at 175-180\u2109(79-82\u2103). This is due to the higher amount of connective tissues in this part of the chicken.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you cook the thigh at a lower temperature \u2013 say 165\u2109(74\u2103) \u2013 it will result in a chewy and rubbery meat. But if you increase the temperature, it will allow the collagen to melt and make the meat tender.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Internal_Temperature_for_Chicken_Roasting_and_Frying\"><\/span><b>Internal Temperature for Chicken: Roasting and Frying<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Achieving the ideal temperature of the chicken will also vary depending on the cooking method used. There are two common methods of preparation of chicken: roasting and frying.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When roasting chicken, especially a whole chicken, it is important to get the right internal temp. To get the perfect roast, preheat the oven to 500\u2109(260\u2103). Place the kitchen on a roasting rack and place it in the middle of the oven. Reduce the oven temperature to 350\u2109(176\u2103).\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Use a <a href=\"https:\/\/www.chefstemp.com\/product\/finaltouchx10-meat-thermometer\/\">digital meat thermometer<\/a> and insert it in the deepest part of the chicken breast. Once the internal temperature has reached 162\u2109(72\u2103), the meat is done. Remove the chicken from the oven and let it rest before carving the meat.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When frying the chicken, you want to achieve that golden crust on the outside and juicy meat in the middle. The temperature of the oil is a critical factor to achieve the best fried chicken and to make sure that it is properly cooked. You need high smoke point oil for this, such as peanut oil and vegetable oil. Make sure the oil temperature is at 350\u2109(176\u2103) before you place the chicken into the pan.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Once you\u2019ve placed the chicken in the oil, don\u2019t overcrowd the pan. When you put too much chicken in the oil, it will cause the temperature of the oil to drop. It is important to maintain the cooking temperature of the oil so it cooks evenly. It is also a crucial step to keep your fried chicken crispy. If the oil temperature drops, the chicken will absorb the oil and make it soggy. The safest internal temperature for fried chicken is a minimum of 165\u2109(74\u2103).\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Getting the right temperature is a top priority when it comes to cooking chicken to ensure safety. It is also crucial to make sure that the meat stays juicy, tender, and succulent. It takes a balance between both, but once achieved, you can enjoy your chicken however you like to prepare it.<\/span><\/p>\n<p><a href=\"https:\/\/www.chefstemp.com\/product\/meat-temperature-guide\/\"><img decoding=\"async\" class=\"aligncenter wp-image-10131\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Meat-Temperature-Food-Magnet-Sheet-scaled.jpg\" alt=\"Meat-Temperature-Food-Magnet-Sheet\" width=\"557\" height=\"582\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Meat-Temperature-Food-Magnet-Sheet-scaled-32x32.jpg 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Meat-Temperature-Food-Magnet-Sheet-scaled-200x209.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Meat-Temperature-Food-Magnet-Sheet-scaled-287x300.jpg 287w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Meat-Temperature-Food-Magnet-Sheet-scaled-400x418.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Meat-Temperature-Food-Magnet-Sheet-500x522.jpg 500w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Meat-Temperature-Food-Magnet-Sheet-scaled-600x626.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Meat-Temperature-Food-Magnet-Sheet-700x731.jpg 700w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Meat-Temperature-Food-Magnet-Sheet-scaled-768x802.jpg 768w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Meat-Temperature-Food-Magnet-Sheet-scaled-800x835.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Meat-Temperature-Food-Magnet-Sheet-scaled-981x1024.jpg 981w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Meat-Temperature-Food-Magnet-Sheet-scaled-1200x1253.jpg 1200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Meat-Temperature-Food-Magnet-Sheet-scaled-1472x1536.jpg 1472w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Meat-Temperature-Food-Magnet-Sheet-scaled.jpg 1920w\" sizes=\"(max-width: 557px) 100vw, 557px\" \/><\/a><\/p>\n<h2><strong><b>Fried Chicken \u2013 Breast and Thigh<br \/>\n<\/b><\/strong><\/h2>\n<p>Why do people love fried chicken? Because it is juicy, tender, and crunchy.<\/p>\n<p>What is the secret to great fried chicken?<\/p>\n<p>The great fried chicken starts with a good quality chicken. In today\u2019s modern grocery store you can buy whole chickens, chicken breast, thighs, legs, wings, already cooked, raw, frozen. But if you want great fried chicken, start with a whole chicken and cut it up yourself.<\/p>\n\n\t\t<style>\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 16%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-3294 gallery-columns-6 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"ChefsTemp.\" data-caption=\"Fresh raw chicken ready for seasoning and cooking preparation.\" href='https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/chicken-1\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Raw whole chicken on cutting board for cooking or roasting.\" aria-describedby=\"gallery-1-5848\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-1-32x32.jpg 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-1-66x66.jpg 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-1-100x100.jpg 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-1-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-5848'>\n\t\t\t\tFresh raw chicken ready for seasoning and cooking preparation.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"chicken 2\" data-caption=\"Raw chicken prepared for cooking with ChefsTemp thermometer on granite countertop.\" href='https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/chicken-2\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Precise raw chicken ready for cooking with ChefsTemp thermometer in kitchen setting.\" aria-describedby=\"gallery-1-5849\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-2-32x32.jpg 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-2-66x66.jpg 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-2-100x100.jpg 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-2-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-5849'>\n\t\t\t\tRaw chicken prepared for cooking with ChefsTemp thermometer on granite countertop.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"chicken 3\" data-caption=\"Fresh whole chicken prepared for roasting or grilling.\" href='https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/chicken-3\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Raw whole chicken on cutting board ready for cooking.\" aria-describedby=\"gallery-1-5850\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-3-32x32.jpg 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-3-66x66.jpg 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-3-100x100.jpg 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-3-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-5850'>\n\t\t\t\tFresh whole chicken prepared for roasting or grilling.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"chicken 4\" data-caption=\"Fresh raw chicken pieces prepared on a cutting board for culinary use.\" href='https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/chicken-4\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Raw chicken on a wooden cutting board ready for cooking.\" aria-describedby=\"gallery-1-5851\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-4-32x32.jpg 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-4-66x66.jpg 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-4-100x100.jpg 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-4-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-5851'>\n\t\t\t\tFresh raw chicken pieces prepared on a cutting board for culinary use.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"chicken 5\" data-caption=\"Vacuum-sealed raw chicken for precise sous vide cooking and freshness preservation.\" href='https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/chicken-5\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-5-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Vacuum-sealed raw chicken, ideal for sous vide cooking and food safety.\" aria-describedby=\"gallery-1-5852\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-5-32x32.jpg 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-5-66x66.jpg 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-5-100x100.jpg 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-5-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-5852'>\n\t\t\t\tVacuum-sealed raw chicken for precise sous vide cooking and freshness preservation.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"chicken 6\" data-caption=\"Raw chicken pieces prepared for cooking in a professional kitchen setting.\" href='https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/chicken-6\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-6-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Raw chicken pieces on a wooden cutting board for food prep.\" aria-describedby=\"gallery-1-5853\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-6-32x32.jpg 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-6-66x66.jpg 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-6-100x100.jpg 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/chicken-6-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-5853'>\n\t\t\t\tRaw chicken pieces prepared for cooking in a professional kitchen setting.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>Once you have your chicken cut up for frying, save the legs, wings, and back for stock or soups. Today we are going to concentrate on frying the breast and thigh portions only.<\/p>\n<p>First, we need to season the chicken, then we are going to make some seasoned flour using the same seasoning we used on the chicken and coat our chicken in flour, once it is coated, then we will work on frying the chicken.<\/p>\n<p>Once our chicken is coated we need to get our oil heated up in a heavy pan, and then make sure we are heated to <span style=\"font-weight: 400;\">350\u2109(176\u2103)<\/span> and then place our chicken in the oil skin side down.<\/p>\n\n\t\t<style>\n\t\t\t#gallery-2 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 16%;\n\t\t\t}\n\t\t\t#gallery-2 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-2' class='gallery galleryid-3294 gallery-columns-6 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"oil 1\" data-caption=\"Premium vegetable oil for cooking and culinary uses from ChefsTemp.\" href='https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/oil-1\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/oil-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Vegetable oil in a glass jar on a kitchen countertop.\" aria-describedby=\"gallery-2-5854\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/oil-1-32x32.jpg 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/oil-1-66x66.jpg 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/oil-1-100x100.jpg 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/oil-1-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-2-5854'>\n\t\t\t\tPremium vegetable oil for cooking and culinary uses from ChefsTemp.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"Finaltouchx10 03\" data-caption=\"Accurate food temperature reading for safe cooking and perfect results.\" href='https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/finaltouchx10-03-2\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Finaltouchx10-03-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"High-precision digital food thermometer measuring pan temperature with 35.1\u00b0F reading.\" aria-describedby=\"gallery-2-5881\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Finaltouchx10-03-32x32.jpg 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Finaltouchx10-03-66x66.jpg 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Finaltouchx10-03-100x100.jpg 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Finaltouchx10-03-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-2-5881'>\n\t\t\t\tAccurate food temperature reading for safe cooking and perfect results.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"oil 3\" data-caption=\"Ensure perfect baking with ChefsTemp&#039;s reliable oven thermometer for precise temperature monitoring.\" href='https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/oil-3\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/oil-3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"High-precision oven thermometer by ChefsTemp for accurate cooking temperatures and food safety.\" aria-describedby=\"gallery-2-5856\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/oil-3-32x32.jpg 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/oil-3-66x66.jpg 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/oil-3-100x100.jpg 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/oil-3-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-2-5856'>\n\t\t\t\tEnsure perfect baking with ChefsTemp&#8217;s reliable oven thermometer for precise temperature monitoring.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"oil 4\" data-caption=\"Perfect for cooking tips and kitchen equipment like Chef&#039;s Temp.\" href='https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/oil-4\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/oil-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Juicy meat patties frying in hot oil on stovetop for cooking.\" aria-describedby=\"gallery-2-5857\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/oil-4-32x32.jpg 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/oil-4-66x66.jpg 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/oil-4-100x100.jpg 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/oil-4-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-2-5857'>\n\t\t\t\tPerfect for cooking tips and kitchen equipment like Chef&#8217;s Temp.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"oil 5\" data-caption=\"ChefsTemp digital thermometer monitoring frying process for perfect meat doneness.\" href='https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/oil-5\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/oil-5-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Digital thermometer cooking meat in hot oil; food thermometer for precise cooking.\" aria-describedby=\"gallery-2-5858\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/oil-5-32x32.jpg 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/oil-5-66x66.jpg 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/oil-5-100x100.jpg 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/oil-5-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-2-5858'>\n\t\t\t\tChefsTemp digital thermometer monitoring frying process for perfect meat doneness.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"oil 6\" data-caption=\"Crispy fried chicken being cooked in oil, highlighting Chef&#039;s Temp&#039;s focus on high-quality food preparation.\" href='https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/oil-6\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/oil-6-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Juicy fried chicken cooking in hot oil for crispy texture and flavor.\" aria-describedby=\"gallery-2-5859\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/oil-6-32x32.jpg 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/oil-6-66x66.jpg 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/oil-6-100x100.jpg 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/oil-6-150x150.jpg 150w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/oil-6-204x202.jpg 204w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-2-5859'>\n\t\t\t\tCrispy fried chicken being cooked in oil, highlighting Chef&#8217;s Temp&#8217;s focus on high-quality food preparation.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>Once you get your chicken browned on the skin side, turn it over and let it continue to cook. The thighs will get to temp before the breast does and you will remove them from the frying oil and continue cooking the breast.<\/p>\n<p>The pull temperature for the thighs is between <span style=\"font-weight: 400;\">170-180\u2109(76-82\u2103)<\/span>. Chicken thighs are dark meat and can handle a higher pull temperature. This is after fifteen minutes of resting.<\/p>\n<p>Chicken breast needs to reach 165<span style=\"font-weight: 400;\">\u2109(73\u2103)<\/span> and because it is so thick, it is a good practice to get it browned and then pull it from the fryer and finish it in an oven set to <span style=\"font-weight: 400;\">350\u2109(176\u2103)<\/span>. If you do this, the chicken breast will be tender, juicy, the skin will stay crispy and the chicken won\u2019t be overcooked from being in the fryer.<\/p>\n<p>This is the secret to great fried chicken, hot oil, fresh chicken, and finish in the oven if you are cooking chicken breast. Make sure you use your ChefsTemp Final Touch X10 throughout the cooking process to get the chicken exactly perfect.<\/p>\n<h2><strong><b>Roasted Whole Chicken<br \/>\n<\/b><\/strong><\/h2>\n<p>When preparing a chicken for roasting it is important to season it well, I used salt, black pepper, granulated garlic and onion. While you are preparing the chicken have your oven preheating to <span style=\"font-weight: 400;\">500\u2109(260\u2103)<\/span>. Once you get your chicken seasoned place it on an oven roasting rack, turn the oven down to <span style=\"font-weight: 400;\">350\u2109(176\u2103)<\/span>, and place it in the oven. Set a kitchen timer for 30 minutes and when your timer goes off, take a temperature reading in the thickest part of the breast and in the thigh. You are looking to get the breast to 165<span style=\"font-weight: 400;\">\u2109(73\u2103)<\/span>, and most of the time, the thigh will be between 180\u2070F and 210\u2070F, this is normal, the thigh meat do to it being dark meat and having more internal fat and a heavily used muscle will benefit from the higher pull temperature.<\/p>\n\n\t\t<style>\n\t\t\t#gallery-3 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-3 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 16%;\n\t\t\t}\n\t\t\t#gallery-3 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-3 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-3' class='gallery galleryid-3294 gallery-columns-6 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"Roasted 1\" data-caption=\"High-quality fresh young chicken packaged for safe cooking and optimal food storage at Chefstemp.\" href='https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/roasted-1\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Fresh Whole Young Chicken in Food-Grade Packaging for Safe Cooking and Food Storage.\" aria-describedby=\"gallery-3-5861\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-1-32x32.jpg 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-1-66x66.jpg 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-1-100x100.jpg 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-1-150x150.jpg 150w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-1-268x270.jpg 268w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-3-5861'>\n\t\t\t\tHigh-quality fresh young chicken packaged for safe cooking and optimal food storage at Chefstemp.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"Roasted 2\" data-caption=\"Easily set oven temperature with ChefsTemp kitchen appliance control knob.\" href='https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/roasted-2\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Digital oven temperature control for precise cooking accuracy.\" aria-describedby=\"gallery-3-5862\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-2-32x32.jpg 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-2-66x66.jpg 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-2-100x100.jpg 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-2-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-3-5862'>\n\t\t\t\tEasily set oven temperature with ChefsTemp kitchen appliance control knob.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"Roasted 3\" data-caption=\"Fresh raw chicken ready for seasoning and cooking with precise temperature control.\" href='https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/roasted-3\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Raw whole chicken on cutting board for precise temperature cooking.\" aria-describedby=\"gallery-3-5863\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-3-32x32.jpg 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-3-66x66.jpg 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-3-100x100.jpg 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-3-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-3-5863'>\n\t\t\t\tFresh raw chicken ready for seasoning and cooking with precise temperature control.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"Roasted 4\" data-caption=\"Fresh raw chicken on a wooden surface, perfect for cooking or roasting.\" href='https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/roasted-4\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-4-150x150.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Raw chicken ready for cooking, fresh and prepped for culinary use.\" aria-describedby=\"gallery-3-5864\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-4-32x32.png 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-4-66x66.png 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-4-100x100.png 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-4-150x150.png 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-3-5864'>\n\t\t\t\tFresh raw chicken on a wooden surface, perfect for cooking or roasting.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"Roasted 5\" data-caption=\"Fresh seasoned whole chicken ready for cooking on wooden cutting board, with cooling rack nearby for meal prep.\" href='https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/roasted-5\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-5-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Raw whole chicken seasoned with spices on a wooden cutting board with a cooling rack in background.\" aria-describedby=\"gallery-3-5865\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-5-32x32.jpg 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-5-66x66.jpg 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-5-100x100.jpg 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-5-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-3-5865'>\n\t\t\t\tFresh seasoned whole chicken ready for cooking on wooden cutting board, with cooling rack nearby for meal prep.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"Roasted 6\" data-caption=\"Reliable oven temperature dial for accurate cooking and baking results.\" href='https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/roasted-6\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-6-150x150.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Precise Oven Temperature Control Knob for Cooking &amp; Baking.\" aria-describedby=\"gallery-3-5866\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-6-32x32.png 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-6-66x66.png 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-6-100x100.png 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Roasted-6-150x150.png 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-3-5866'>\n\t\t\t\tReliable oven temperature dial for accurate cooking and baking results.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>Once your chicken reaches the desired temperature, you need to remove it from the oven and let it rest for 20 minutes before cutting into the chicken, this allows the juices to return to the center of the chicken and will be moist, juicy, and tender with nice crispy skin.<\/p>\n<p>Make sure the chicken is up to temperature before it comes out of the oven, use your ChefsTemp Final Touch X10 to test the internal temperature.<\/p>\n\n\t\t<style>\n\t\t\t#gallery-4 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-4 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 16%;\n\t\t\t}\n\t\t\t#gallery-4 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-4 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-4' class='gallery galleryid-3294 gallery-columns-6 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"finished 1\" data-caption=\"Fresh raw chicken ready for roasting or grilling at home.\" href='https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/finished-1\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/finished-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Raw whole chicken on a baking tray ready for cooking.\" aria-describedby=\"gallery-4-5867\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/finished-1-32x32.jpg 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/finished-1-66x66.jpg 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/finished-1-100x100.jpg 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/finished-1-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-4-5867'>\n\t\t\t\tFresh raw chicken ready for roasting or grilling at home.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"finished 2\" data-caption=\"Accurately checking a roasted turkey&#039;s internal temperature to ensure perfect, safe doneness.\" href='https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/finished-2\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/finished-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Digital food thermometer on cooked turkey in roasting pan for precise temperature monitoring.\" aria-describedby=\"gallery-4-5868\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/finished-2-32x32.jpg 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/finished-2-66x66.jpg 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/finished-2-100x100.jpg 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/finished-2-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-4-5868'>\n\t\t\t\tAccurately checking a roasted turkey&#8217;s internal temperature to ensure perfect, safe doneness.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"FinaltouchX10 01\" data-caption=\"Infrared meat thermometer being used to check oven temperature for optimal cooking.\" href='https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/finaltouchx10-01-2\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/FinaltouchX10-01-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"FinaltouchX10 01\" aria-describedby=\"gallery-4-5883\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/FinaltouchX10-01-32x32.jpg 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/FinaltouchX10-01-66x66.jpg 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/FinaltouchX10-01-100x100.jpg 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/FinaltouchX10-01-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-4-5883'>\n\t\t\t\tInfrared meat thermometer being used to check oven temperature for optimal cooking.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"Finaltouchx10 02\" data-caption=\"A chef uses a digital infrared meat thermometer to check the internal temperature of cooked chicken for perfect doneness.\" href='https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/finaltouchx10-02-2\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Finaltouchx10-02-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Finaltouchx10 02\" aria-describedby=\"gallery-4-5882\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Finaltouchx10-02-32x32.jpg 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Finaltouchx10-02-66x66.jpg 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Finaltouchx10-02-100x100.jpg 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/Finaltouchx10-02-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-4-5882'>\n\t\t\t\tA chef uses a digital infrared meat thermometer to check the internal temperature of cooked chicken for perfect doneness.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"finished 5\" data-caption=\"Juicy baked chicken with crispy skin, fresh from the oven.\" href='https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/finished-5\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/finished-5-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Perfectly roasted whole chicken on a grilling rack, ready to serve.\" aria-describedby=\"gallery-4-5871\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/finished-5-32x32.jpg 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/finished-5-66x66.jpg 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/finished-5-100x100.jpg 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/finished-5-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-4-5871'>\n\t\t\t\tJuicy baked chicken with crispy skin, fresh from the oven.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"finished 6\" data-caption=\"Delicious roasted turkey ready for serving, showcasing crispy skin and tender meat.\" href='https:\/\/www.chefstemp.com\/it\/temperatura-interna-del-pollo\/finished-6\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/finished-6-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Whole roasted turkey with crispy skin and juicy meat, perfect for holiday celebrations.\" aria-describedby=\"gallery-4-5872\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/finished-6-32x32.jpg 32w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/finished-6-66x66.jpg 66w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/finished-6-100x100.jpg 100w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/09\/finished-6-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-4-5872'>\n\t\t\t\tDelicious roasted turkey ready for serving, showcasing crispy skin and tender meat.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>In summary:<\/p>\n<p>You can make perfect fried chicken breasts and thighs, or a whole roasted chicken by following a few simple steps, and then monitoring the cooking process with your ChefsTemp Final Touch X10.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cucinare il pollo nel modo giusto \u00e8 importante perch\u00e9 non<\/p>","protected":false},"author":5,"featured_media":3295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,16],"tags":[668,1122,622,811,531,310,1121,867],"class_list":["post-3294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-announcements","tag-chicken","tag-digital-meat-thermometer","tag-food-safety","tag-fried-chicken","tag-internal-temperature","tag-meat-thermometer","tag-roast-chicken","tag-whole-chicken"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/posts\/3294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/comments?post=3294"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/posts\/3294\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/media\/3295"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/media?parent=3294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/categories?post=3294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/tags?post=3294"}],"curies":[{"name":"parola 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